Beautiful French restaurant dining experience from top down. Reservations start with making a phone call or leaving voicemail to one of the owners - Tina - who is so kind and charismatic and called back to discuss availability. There were plenty of options across different times, at least for my party of 2. We arrived and were immediately warmly greeted by different team members and Tina herself. [[HIGHLIGHT]]The restaurant made me feel like I was by in France with the aesthetics and other guests, I'd say it was semi formal.[[ENDHIGHLIGHT]] The menu was written in beautiful cursive (would bring reading glasses if you use them!) and they have an extensive cocktail and wine menu. The dinner is $125 prix fixe for 3 courses and also receive soup and a starter. They offer a wine pairing for $95 with a glass with each course (5 total!). The wines were from France and different regions, we each did the pairing. Each course has its own wine and as we both selected six different courses we got six different wines! That showed a lot of care on their part towards the pairing. Our starter was a terrine featuring brioche toast, foie gras, and homemade pickles. For appetizer we got the tuna tartare and blue cheese soufflé. I normally avoid blue cheese but their particular one was fantastic and the soufflé was rich, pairing well with the vegetable medley. The tuna tartare was tasty with soft and crunchy textures and a hint of sweetness. Next we got the flounder (a standard) and stuffed quail (an off menu special). The flounder was excellently cooked with rich sauce and artfully presented. The stuffed quail paired nicely with brussel sprouts and similarly decadent sauce. The soup contained mushrooms and leeks with delicious broth leaning on saltier side but balanced the ingredients and seasoned so well, I could drink the broth alone! Finally we got chocolate cake and apple soufflé for dessert - the soufflé was sweet and delicious but the cake felt lacking for chocolate flavor and sweetness. Each wine complimented the dishes well. Afterwards we were taken to the kitchen for brief tour and to meet chef Chip smith. Overall it was an excellent dinner and felt authentic. I put it up there with my favorite French restaurant in NYC - Essential by Christophe - and think Eulalie is a very good value for the courses and wine, featured excellent hospitality, and will definitely return! read more

See all

[[HIGHLIGHT]]A very homey Tribeca restaurant that isn't on Resy or OpenTable so is not so known about! You call to make a reservation.[[ENDHIGHLIGHT]] Before I called I was curious whether reservations would be available and how far out you have to book. We went on a Thursday night and they seemed to be under capacity, so it seems they generally have availability. When we first sat, they asked if we'd like a cocktail or glass of champagne to start. Ice or sparkling water, where pellegrino is included. It's a 4 course price fixe with additional dessert and cheese courses as add ons. The foie gras appetizer was delish, as was the ravioli starter and my scallop main. My husband got the venison since it seemed like a unique opportunity - very tasty but also tough. Guess that's how venison is. Wine pairing was also very nice. They said the menu changes seasonally, so I'm sure we'll be back! read more

Eulalie - Scallop main - French Near Me - New York, New York

Celebrated my birthday there and it didn't disappoint! Though making reservation was a bit old fashioned- you gotta call and leave a message, then wait for Tina to call you back to confirm- it was well worth the effort! We were warmly greeted by the door, they did not rush us into ordering, instead gave us plenty of time and space to enjoy the atmosphere and music, taking in every bit of the night and company. Their menu changes/rotates often, depending on what is in season. For appetizers, I had the prosciutto on some sort of pastry, I could simply say it was something new and delicious! Husband had the scallops salad - very refreshing and delicious as well! Main course we both had New York Strip and that is cooked to perfection! In between the courses, they also served us mini tasting dishes, and my taste buds were impressed and happy! We also ordered the chocolate desserts to end the night. We were both happily buzzed (from the perfectly curated cocktails) and tummy was full and satisfied! We will be back soon for another visit! read more

See all

We knew this chef/somelier team from their previous restaurant Bon Soirée in North Carolina, so we were happy to try Eulalie on a trip to New York. Everything we ate was fabulous and the service and atmosphere could not have been better. My French 75 was exactly right and all the wine pairings were perfect. It is a splurge restaurant but not overpriced for what we got. From Lobster to coconut cake, this was a memorable meal. read more

Eulalie - Lobster - French Near Me - New York, New York

Another fantastic experience at Eulalie. So deserved a Michelin Star maybe even two. The food the service are amazing. Tina and Chip are truly wonderful at food preparation, presentation and wine pairing. Truly one of my he best NYc has to offer. Not to be missed for one the best dining experiences. read more

Eulalie - Four Gras - French Near Me - New York, New York

See all

Incredible meal with wonderful staff. [[HIGHLIGHT]]The room is intimate which keeps the focus on the cuisine.[[ENDHIGHLIGHT]] All dishes were excellently executed and the accompanying wine pairings were thoughtful and unique, with many varietals we had not previously encountered. read more

[[HIGHLIGHT]]Food, service and ambiance was all exceptional![[ENDHIGHLIGHT]] The wine recommendations were spot on. I can't wait to return.

Next level food, wine, and service. A transcendent experience beyond description. [[HIGHLIGHT]]The ambiance was perfect as well.[[ENDHIGHLIGHT]] read more

The Upper East Side moves downtown. Not quite, but Eulalie has opened in the former Batard (Corton/Montrachet) space on West Broadway in TriBeCa. Eulalie is essentially a relocation of Simone from the Upper East Side. Tina Vaughn told me that she and her husband/chef/owner looked at many locations but none were quite right. When they visited the space after Drew Nieporent offered it to them they knew it would be perfect. With far fewer tables than Batard, there is a quiet elegance to Eulalie. The food and service are a throwback to an earlier era. The food is excellent although not cutting edge. This is a place you can take your trendy nephew and your great aunt and they will both be impressed. read more

See all

A civilized experience. Friendly service and good (not great) food. That said, it doesn't deliver the special feeling suggested by the hefty check you will receive. read more

The food is amazing as is the service and impeccable wine list. Do whatever you need to do, start as early as possible and get a reservation for this unforgettable dining experience in NY Tribeca. Forget whatever great Michelin 3* you are pursuing, this is the place you want to go, amuse bouche, wine pairing, scallops, pork tornados, or hake, ravioli, Gruyère soufflé it's all to die for, don't walk run, beg, do what you gotta do! You will be glad you did! read more

Where do I begin? I think the experience starts with the voicemail you leave. It calls back to an earlier time (being a Gen X / Millennial cusper as they call it). First off, it's a bespoke, updated and witty message. Be nice and leave one in return. When you get the call back from the number, pick up. Put in your request and cross your fingers. A lot of anticipation before the date. Thinking about who to fill the seats with, who is a foodie, etc. I went with clients and coworkers but I gave it a long pause in terms of who should go. From the second you step in, they take care of you. Not just the actions but also the words and tone. Sincerity. Think: your childhood friend's house where all the kids hung out. The parents there always treated you well when you came and played. Like that. The food has already been described by NYT and those here on Yelp so I don't need go to into those details. We ended the night when Chip / Tina were chatting our party and we didn't want to leave. I stepped out of the restaurant realizing there were still those in party talking to them. I had to go back in to nudge them to leave. I just want to close and say that I just love it when people know what they want to do in life and do no more / no less. Congrats on the success. read more

Eulalie was the best experience I have had in recent memory. [[HIGHLIGHT]]Everything was perfect- excellent food, charming service, and lovely surroundings.[[ENDHIGHLIGHT]] To be greeted by Tina as you entered is a privilege. I hope to return soon. read more

Can't say enough about this place. [[HIGHLIGHT]]Great food in gorgeous room with great atmosphere.[[ENDHIGHLIGHT]] Chip makes everything himself, from the bread to the desserts. I have never had a less than stellar dish there. Wonderful service (Tina selected by Michelin as most welcoming host in NYC), very good wine list with lots of eclectic choices. But don't look for it on Resy - call and leave a message and Tina will call you back. read more

Exceptional service. Food was absolutely amazing. Great experience. [[HIGHLIGHT]]Atmosphere was perfect.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Just the right amount of people.[[ENDHIGHLIGHT]] read more

Absolutely the best meal we have ever had! The Passion and attention to detail from every employee here from the Owner Tina to the chef to the busboys is just extraordinary. More over the ambience and old world sense of style and class is wonderful. And the food is par excellence on steroids. The prices are quite reasonable given the level of perfection and quality. We shared the filet and lobster entrees which our server Craig was kind enough to plate for us. We also shared the most delicious beet and goat cheese starter as well as the ham and cheese tart. And each course we pared for us with a half pour of wine which was just right. And did I say how much we loved the seafood sausage in saffron sauce. Also just the simple bread and butter on the table was better than any I have ever tasted in Paris. The owner Tony made us feel like we were guests in her home. I can't remember another meal in NYC which was so personal and special. And I am glad that Tony requests guests dress up and show respect for the work of art that unfolds as you dine in her presence. The deserts especially the chocolate mouse were a wonderful way to end the most perfect meal of our lives. We can't wait to return to this magical spot in lower Manhattan where you will be transported in time to a meal of a lifetime! read more

Terrific and most pleasant surprise. You are made welcome from start to finish by every member of the staff, led by Tina, in a warm, non-obtrusive manner. The atmosphere is informally elegant, relaxing. What you want in a restaurant today, not the stiff formality of simultaneously lifted cloches, but food that could well merit such attention. And the food is wondrous. While the descriptions of dishes would have you expect some version of traditional French fare, they are updated in a most sophisticated way. A house-made terrine is silken and starts you off on a series of extraordinarily executed dishes. Try the perfectly cooked ris de veau, a rarity in these parts, but a special taste, both crisp and light, at Eulalie. A fresh and densely flavored portion of soupe de poisson also seems mid-course standard. Just wow! Chip's butter poached lobster was the most flavorful, tender lobster I have ever had. Ever. The wine list is a "just right" size in breadth and price range. A lot of work, thought, and experience have gone into the back and the front of the house, resulting in a satisfying total experience. This is what going out to a restaurant is and ought to be about. Tribeca welcomes and thanks you, Eulalie. read more

No Resy or OpenTable, no Instagram account, no phones at your table, no influencers, just old school charm and hospitality and truly great food. Dress up, be patient and be prepared to be charmed and taken care of by Chip and Tina. One of our favorite places. Call for reservations! read more

Absolutely wonderful. The best service I've ever experienced. Attentive, personal. Made us feel like royalty. [[HIGHLIGHT]]A small restaurant, a dozen or so tables made this a very comfortable experience.[[ENDHIGHLIGHT]] The food and drink, though pricey, was excellent. Eulalie is definitely deserving of a Michelin star or two. read more

Easily one of the best dinners I've ever had, and I'm not at all easy to please! Exquisite from start to finish, from the duck terrine to the white gazpacho to the delicate and delicious flounder dish and coconut buttercream cake, I was floored. Owners Chip and Tina seamlessly blend the finest French cuisine with their warm Southern hospitality. Truly magical!! read more

A most unique and beautiful experience. Excellent food accompanied by a professional, relaxing staff and owners who take obvious pride in making the environment especially welcoming. read more

I remember when this room was called Montrachet, back in 1985, and you were packed in so tight the waiters would ask you to pass plates to an adjacent table. No more! Eulalie seats 40. And Tina is the best host ever. We did our best to dress "fabulously" and she beamed at us when we said we were from the sticks and this was the best we could do. When our waiter poured our first glass of wine (you get a drink and an amuse bouche before you get a look at the menu), we got to chatting about it. When I mentioned that I had been in the wine business, he brought out a bunch of glasses for us to taste, and comped us because even though I'd told them I was retired from the biz, they comped us on the wine anyway! The food is an amazing take on the intersection of French fine cuisine with old time Southern cooking. My Very Significant Other and I came to celebrate an anniversary. I'm going back real soon to celebrate my birthday. Thinking about it now, I wish I lived within walking distance, I'd be there every week. read more