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Maison Close Restaurant

3.9 (151 reviews)
Closed • 6:00 pm - 11:59 PM
Updated 2 months ago

MAISON CLOSE RESTAURANT · YELP ASSISTANT

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MAISON CLOSE RESTAURANT ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating
Dogs allowed

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Bread and butter (delicious!)
Natalie P.

My friends and I came here for brunch a couple weeks ago and had the best time. We went for brunch and stayed for the vibes! The food was so fresh and delicious and the drinks/wine were perfect! We had an incredible wait staff, so attentive and kind. We will definitely be back for more food and vibes.

brioche french toast
Stella G.

I came here for brunch over the weekend with a group of 4. It's definitely a dress to impress kinda place. The music is so loud; it's very hard to have a conversation here. But that's just the vibe of this place! I had very low expectations for the food, but it actually wasn't bad. Definitely overpriced though. We got the tuna tartare and the foie gras to share for the table. Both were fine, nothing amazing. I got the brioche french toast, and this was the absolute standout dish. I'm so happy I ordered this! The chantilly cream that comes with it is delicious too. During our meal, a magician came out to our table which I definitely wasn't expecting. He was actually pretty good! Towards the end, they started to close the curtains and start the show. We had to leave shortly after to catch a game, but I'm glad I got to see a little bit of it. It kinda feels like you're in a whole other world, and it's jarring to step outside afterwards. Overall, I'm happy I tried this place, but I don't feel the need to go back.

Lola A.

Is this restaurant in Miami? Ibiza? St. Barth's? Paris? No, it's in New York! SoHo to be exact. This is Maison Close, a French restaurant that basically turns into a club after 11 pm. There is no dining minimum for brunch or reservations before 10 pm but any reservation past 10 pm has a dining minimum per person and the exact amount depends on how large your party is. Just know if you have a 10 pm reservation and get there at 10 pm, you most likely will not be seated for another 20-30 minutes because the before 10 pm reservations are wrapping up. The atmosphere is loud, lively, and the staff are attentive. The music is electronic party music. We heard one afrobeats song that was edited into the electronic vibe, so that was cool. But overall we really did have a fun time. If you come here, be ready to dance! The gnocchi, lamb chops, and chicken were delicious. The truffle pasta was average and the filet was a tad bit overcooked but not bad. First time trying beef tartare and I thought it was okay. The cocktail shrimp was bland. The drinks were delicious!

Oysters
Noesh H.

We had a pleasant dinner at Maison Close. The restaurant has a really nice decorative ambiance. Food wise, it was decent. My favorite dish was the oysters. Service was alright! Glad, I finally got to try this restaurant out.

Drinks
Shirley C.

We visited this restaurant to celebrate my friend's birthday, which required a $150 spend per person. The prices are definitely on the higher side, but you're paying for the atmosphere and live performances rather than just the food. For appetizers, we had the ahi tuna, beef tartare, Maine lobster salad, escargot, and oysters. The ahi tuna and escargot were the highlights. For entrees, we tried the truffle pasta, ribeye, and French toast--all were good but didn't quite justify the price. This is a great spot for a fancy celebration, but I wouldn't return solely for the food. Service could've been better. We had to flag them down multiple times to order.

Croissant Au Homard Du Maine
Matt H.

Incredible. I came for brunch around my birthday and came with a large party which is always a bit nerve wracking in terms of service. I can confidently say Maison Close nailed every aspect of our experience. The lobster croissant was impeccable, the escargot brought me back to Paris and the rest of my party had zero complaints about their dishes. The service was wonderful and warm and the ambiance was perfect for a brunch turned into celebration. I cannot wait to come back and have another wonderful experience.

Oysters
Ellen C.

I came here for a birthday dinner at 10. Immediately upon entering the spot was super vibey. People were super dressed up and the spot was really packed. There was loud music and it seemed like overall a great time. However, the host had told us all to rise within 15 minutes otherwise our table might be given away. We were not seated until 30 minutes into our reservation, which we paid $3k to reserve. The standing area was also super packed. I felt like I was really in the way and was overall not a great time. That being said once we were seated things were much better. We ordered a lot of different appetizers and entrées. I would say the orders include the foie gras, escargot, and oysters for the apps. For the main, I was a big fan of the steaks. Later on in the night, the spot turns into a burlesque show. These shows were definitely really interesting and nothing like the burlesque shows I've seen so far. For example, one of them was giving spring break vibes where the people came out in lingerie and facemasks. Also anytime anyone orders a bottle the bar service is super crazy and funny. Overall, even though the service wasn't great to start my friends and I ended up having a really good time. I think this is definitely a good spot for a birthday dinner.

Cynthia B.

I came back for brunch & I now can rest assure that this is my new favorite restaurant in the city! The service/ staff are absolutely phenomenal, this is the best time/ brunch I have ever had in a restaurant ever. My french toast was amazing!!!!! Whoever is managing please keep up the great work, this restaurant needs to be around forever!

Yasmine D.

Everything about this place was great! From the food, to the drinks, to the service. But the absolute best thing was their pornstar martinis! I really enjoyed this place! I recommend booking a 10pm resy for the show/party vibe on a Friday or Saturday.

Beef Tartare
Helena K.

Great service, great food and very relaxing, chique ambiance. We came here for a girls brunch and we'd definitely be coming back.

Truffle pasta
Dyamond D.

To maximize your experience I would suggest you come with a group for a later reservation (for the burlesque show). After a certain time you have a minimum spend requirement. For our group of 3 there was a $150 minimum spend per person. If I came here alone and only ordered 1-2 items off the menu it could easily feel like my money isn't well spent because each item can be quite expensive and the portion sizes are on the smaller side. With a group and minimum spend you get to try a good range of items on the menu and get to experience the restaurant. We found it not too difficult to reach the spend minimum as we ordered 2 drinks per person, some appetizers to share, and our entrees. Our bill was about $220 per person at the end of the night (not including tip) Like I mentioned the portion sizes were small so there wasn't any food leftover to possibly take home. So keep that in mind if you're super hungry. The hostess and people standing by the door weren't too friendly when we walked up to the restaurant. Not a great first impression because they didn't really greet us they're just asking if you have a reservation like it's an exclusive club... However, the waiter and the bartenders were extremely nice and made our experience pleasant. As far as the food I highly recommend the lamb chops, truffle pasta, and escargot. I'm still thinking about the pasta! I ordered a lychee martini which was really good. And the pornstar martini was truly the highlight of my night!!! The show was short and decently entertaining, but it definitely changed the vibe of the restaurant and gave it more a of party vibe, making it a good place to start before your night out on the town. Within an hour of the show people start to clear out. I would definitely come again with a small to medium sized group!

M P.

Came here recently with high hopes the ambience was definitely a highlight, very chic and Instagram-worthy. Unfortunately, that's where the excitement ended. The food was just okay nothing memorable and definitely not worth the price tag. What really put us off was the service. We were told there was a 2-hour minimum, which made it seem like we could relax and enjoy our time, but the reality was the complete opposite. We felt VERY rushed from the moment we sat down. Plates were cleared quickly, the pacing was off, and the vibe felt more like we were being shuffled out than welcomed in. All in all, it was more style than substance. I don't think we'll be returning.

Steak tartar
Brenda F.

Absolutely loved this place ! We came to celebrate a friend's birthday and we loved it from the food to the service to the ambiance. Service was exceptional. All employees including bartenders are super friendly and cocktails were delicious. They actually serve the pornstar martini which is not on the menu but recommend to order! It's passion fruit, sweet but super refreshing. Food was also so delicious. I highly recommend the escargot and lamb chops top choice ! If you book dinner after 10pm you get to experience the burlesque show and partying. So be ready to dance. It's a great spot for a birthday celebration or group friends gathering. I would like to come for their brunch as well. I highly recommend to give it a try !

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Maison Close Restaurant Reviews in Other Languages

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Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.4k reviews)
2.6 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Chez Josephine - Cheesecake

Chez Josephine

3.8(727 reviews)
2.5 mi•Midtown West, Hell's Kitchen
•$$$

Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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Chez Josephine - Dining room

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Chez Josephine - Chocolate lava cake! ($19)

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Chez Josephine - From my table, thru the bar, to the front door.

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Le Tout Va Bien - French Restaurant - Pâté de Campagne- Homemade country pork spread. $15. Large and very tasty

Le Tout Va Bien - French Restaurant

3.7(432 reviews)
2.9 mi•Theater District, Midtown West, Hell's Kitchen
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I was at this bistro, open since 1949, with a group a while ago. I had also gone in 2016, or…read moresomething similar, so it had been a while. The service was friendly, and as is typical for a spot like this, most of the clientele was on the older end. I don't believe anyone in our group had a drink apart from an iced tea, and after ordering, they brought out some bread with some butter. I wish the sliced baguette was warm, or at least the butter was slightly heated (or better yet whipped), but it worked to whet the appetite. In terms of food, they have a $45 pre-theater prix fixe, but we were there past 6:30, so we ordered à la carte. My appetizer was the tasty $15 Pâté de Campagne, or homemade country pork spread. The portion was much larger than expected, and it was served with some greens, cornichons, and some Dijon mustard. There was a good amount of fat in it, which made it rich and gave it a nice mix of textures. The cornichons, greens, and Dijon helped with the richness by either pairing with the pâté or by cleansing the palate. The leftover bread also went well. Overall, I liked it a lot. My main was a dish that doesn't appear to be on the menu anymore. This was the Filet de Bar Grillé au Champagne for $34, consisting of a filet of branzino with mixed vegetables and a champagne beurre blanc sauce. While not the biggest portion, the skin was nicely crispy, and the meat was tender and flavorful. The sauce on the bottom was slightly rich, but not so much that it overpowered the fish. I liked the vegetable mix as well, which added texture and additional flavors. Other people enjoyed the hanger steak, among other things. For dessert, I had the $12 Île Flottante, or Floating Island. This is a classic French dessert, consisting of a meringue on top of a crème anglaise, and I wish more places had it. The meringue had a soft texture, and it wasn't overly sweet even with the caramel. The crème anglaise was prepared properly as well, with my only possible complaint being that it lacked a bit of vanilla flavor, but that's just being picky. I vaguely remembered this place being good the last time I was there back in 2016 or so, but this time it was better. The Pâté was excellent, the fish was good, and the Floating Island was good as well.

Admittedly before I even step foot in the restaurant, just based upon the proximity to Time Square…read moremy cynicism I thought Le Tout Va Bien was going to be a tourist trap. I was proven wrong. We came to Le Tout Va Bien after catching a Broadway show on a Friday night. It was a cute, intimate place with quality dishes. We ordered the duck, the beef cheek, the salad, the tartar and the creme brule. All were fairly tasty with my favorite being the creme brule and least favorite being the tartar. Overall, it was a pleasant dining experience in a quaint restaurant.

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Le Tout Va Bien - French Restaurant - Outside

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Chez Napoleon

Chez Napoleon

3.9(344 reviews)
2.9 mi•Theater District, Hell's Kitchen, Midtown West
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I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
2.7 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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S'Aimer - Greenery in The Garden at S'Aimer NYC

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La Bonne Soupe - Dame blanche

La Bonne Soupe

4.1(317 reviews)
3.0 mi•Midtown West

So we had dinner there last night and it was amazing. The restaurant, which seems bigger on the…read moreinside, was furnished and decorated a little for fall. Very tasteful. We got the prix fixe meal where I had the best French onion soup I've ever had, delicious beef borginon, and chocolate mousse for desert. Unfortunately, I got very sick mid-meal and threw up. The staff was so kind and helpful and I was so embarrassed but they made me feel not so bad. I'm from out of town and this was our first dinner in NYC. While I'm still embarrassed and will never be able to make it up to our poor waiter, I just really wanted everyone to know that the food is amazing and the service was spectacular. They truly went above and beyond to take care of us and I can't thank them enough. Go here for a nice little date night or stop by earlier in the day for some lighter fare. Thank you La Bonne Soupe team! Hopefully we meet again under better circumstances.

If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

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La Bonne Soupe - Escargots de Bourgogne

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Outside dining on second floor rooftop

Maison Close Restaurant - french - Updated November 2026

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