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    Maison Close Restaurant

    3.9 (149 reviews)
    Closed Closed

    Maison Close Restaurant Photos

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    MAISON CLOSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    brioche french toast
    Stella G.

    I came here for brunch over the weekend with a group of 4. It's definitely a dress to impress kinda place. The music is so loud; it's very hard to have a conversation here. But that's just the vibe of this place! I had very low expectations for the food, but it actually wasn't bad. Definitely overpriced though. We got the tuna tartare and the foie gras to share for the table. Both were fine, nothing amazing. I got the brioche french toast, and this was the absolute standout dish. I'm so happy I ordered this! The chantilly cream that comes with it is delicious too. During our meal, a magician came out to our table which I definitely wasn't expecting. He was actually pretty good! Towards the end, they started to close the curtains and start the show. We had to leave shortly after to catch a game, but I'm glad I got to see a little bit of it. It kinda feels like you're in a whole other world, and it's jarring to step outside afterwards. Overall, I'm happy I tried this place, but I don't feel the need to go back.

    Lola A.

    Is this restaurant in Miami? Ibiza? St. Barth's? Paris? No, it's in New York! SoHo to be exact. This is Maison Close, a French restaurant that basically turns into a club after 11 pm. There is no dining minimum for brunch or reservations before 10 pm but any reservation past 10 pm has a dining minimum per person and the exact amount depends on how large your party is. Just know if you have a 10 pm reservation and get there at 10 pm, you most likely will not be seated for another 20-30 minutes because the before 10 pm reservations are wrapping up. The atmosphere is loud, lively, and the staff are attentive. The music is electronic party music. We heard one afrobeats song that was edited into the electronic vibe, so that was cool. But overall we really did have a fun time. If you come here, be ready to dance! The gnocchi, lamb chops, and chicken were delicious. The truffle pasta was average and the filet was a tad bit overcooked but not bad. First time trying beef tartare and I thought it was okay. The cocktail shrimp was bland. The drinks were delicious!

    Oysters
    Noesh H.

    We had a pleasant dinner at Maison Close. The restaurant has a really nice decorative ambiance. Food wise, it was decent. My favorite dish was the oysters. Service was alright! Glad, I finally got to try this restaurant out.

    Drinks
    Shirley C.

    We visited this restaurant to celebrate my friend's birthday, which required a $150 spend per person. The prices are definitely on the higher side, but you're paying for the atmosphere and live performances rather than just the food. For appetizers, we had the ahi tuna, beef tartare, Maine lobster salad, escargot, and oysters. The ahi tuna and escargot were the highlights. For entrees, we tried the truffle pasta, ribeye, and French toast--all were good but didn't quite justify the price. This is a great spot for a fancy celebration, but I wouldn't return solely for the food. Service could've been better. We had to flag them down multiple times to order.

    Croissant Au Homard Du Maine
    Matt H.

    Incredible. I came for brunch around my birthday and came with a large party which is always a bit nerve wracking in terms of service. I can confidently say Maison Close nailed every aspect of our experience. The lobster croissant was impeccable, the escargot brought me back to Paris and the rest of my party had zero complaints about their dishes. The service was wonderful and warm and the ambiance was perfect for a brunch turned into celebration. I cannot wait to come back and have another wonderful experience.

    Oysters
    Ellen C.

    I came here for a birthday dinner at 10. Immediately upon entering the spot was super vibey. People were super dressed up and the spot was really packed. There was loud music and it seemed like overall a great time. However, the host had told us all to rise within 15 minutes otherwise our table might be given away. We were not seated until 30 minutes into our reservation, which we paid $3k to reserve. The standing area was also super packed. I felt like I was really in the way and was overall not a great time. That being said once we were seated things were much better. We ordered a lot of different appetizers and entrées. I would say the orders include the foie gras, escargot, and oysters for the apps. For the main, I was a big fan of the steaks. Later on in the night, the spot turns into a burlesque show. These shows were definitely really interesting and nothing like the burlesque shows I've seen so far. For example, one of them was giving spring break vibes where the people came out in lingerie and facemasks. Also anytime anyone orders a bottle the bar service is super crazy and funny. Overall, even though the service wasn't great to start my friends and I ended up having a really good time. I think this is definitely a good spot for a birthday dinner.

    Cynthia B.

    I came back for brunch & I now can rest assure that this is my new favorite restaurant in the city! The service/ staff are absolutely phenomenal, this is the best time/ brunch I have ever had in a restaurant ever. My french toast was amazing!!!!! Whoever is managing please keep up the great work, this restaurant needs to be around forever!

    Yasmine D.

    Everything about this place was great! From the food, to the drinks, to the service. But the absolute best thing was their pornstar martinis! I really enjoyed this place! I recommend booking a 10pm resy for the show/party vibe on a Friday or Saturday.

    Truffle pasta
    Dyamond D.

    To maximize your experience I would suggest you come with a group for a later reservation (for the burlesque show). After a certain time you have a minimum spend requirement. For our group of 3 there was a $150 minimum spend per person. If I came here alone and only ordered 1-2 items off the menu it could easily feel like my money isn't well spent because each item can be quite expensive and the portion sizes are on the smaller side. With a group and minimum spend you get to try a good range of items on the menu and get to experience the restaurant. We found it not too difficult to reach the spend minimum as we ordered 2 drinks per person, some appetizers to share, and our entrees. Our bill was about $220 per person at the end of the night (not including tip) Like I mentioned the portion sizes were small so there wasn't any food leftover to possibly take home. So keep that in mind if you're super hungry. The hostess and people standing by the door weren't too friendly when we walked up to the restaurant. Not a great first impression because they didn't really greet us they're just asking if you have a reservation like it's an exclusive club... However, the waiter and the bartenders were extremely nice and made our experience pleasant. As far as the food I highly recommend the lamb chops, truffle pasta, and escargot. I'm still thinking about the pasta! I ordered a lychee martini which was really good. And the pornstar martini was truly the highlight of my night!!! The show was short and decently entertaining, but it definitely changed the vibe of the restaurant and gave it more a of party vibe, making it a good place to start before your night out on the town. Within an hour of the show people start to clear out. I would definitely come again with a small to medium sized group!

    M P.

    Came here recently with high hopes the ambience was definitely a highlight, very chic and Instagram-worthy. Unfortunately, that's where the excitement ended. The food was just okay nothing memorable and definitely not worth the price tag. What really put us off was the service. We were told there was a 2-hour minimum, which made it seem like we could relax and enjoy our time, but the reality was the complete opposite. We felt VERY rushed from the moment we sat down. Plates were cleared quickly, the pacing was off, and the vibe felt more like we were being shuffled out than welcomed in. All in all, it was more style than substance. I don't think we'll be returning.

    Steak tartar
    Brenda F.

    Absolutely loved this place ! We came to celebrate a friend's birthday and we loved it from the food to the service to the ambiance. Service was exceptional. All employees including bartenders are super friendly and cocktails were delicious. They actually serve the pornstar martini which is not on the menu but recommend to order! It's passion fruit, sweet but super refreshing. Food was also so delicious. I highly recommend the escargot and lamb chops top choice ! If you book dinner after 10pm you get to experience the burlesque show and partying. So be ready to dance. It's a great spot for a birthday celebration or group friends gathering. I would like to come for their brunch as well. I highly recommend to give it a try !

    Beef Tartare

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    Page 1 of 4

    Maison Close Restaurant Reviews in Other Languages

    Ask the Community - Maison Close Restaurant

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    Marseille

    Marseille

    3.9
    (1.4k reviews)
    2.6 mi
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Le Rivage

    Le Rivage

    4.0
    (761 reviews)
    2.7 mi
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Monday mussels
    Monday mussels
    Burger bash winner
    Burger bash winner
    Le Rivage

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    Chez Josephine

    Chez Josephine

    3.8
    (725 reviews)
    2.5 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    2.9 mi
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    2.7 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (310 reviews)
    3.0 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Maison Close Restaurant - french - Updated August 2026

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