The Cathedrale is such a beautiful restaurant. The food, although pricey, was absolutely delicious, too. Depending on the occasion and seating available, I would definitely love to come back again. We had a reservation but did have to wait a bit to be seated. There was a table in the restaurant but it seemed like there would be too much foot traffic, so we decided to sit at the bar, closest to the dining area. The bar is huge and near reception were a bunch of people just standing around waiting for tables, which is why we'd chosen to sit closer to the restaurant. However, people still started hovering around behind us, so I'd choose a better seating option next time. Although it has a romantic atmosphere, the noise level was quite high. So if you're looking for a nice, quiet dinner, this probably wouldn't be the place. It has a great vibe and is very lively, though. And this is the place for warm, fresh bread and the best filet mignon. The breadsticks were fine, but the mini bread loaf with butter was absolutely amazing. I'm not sure if I'd order the oysters again, but the salmon dish was also delicious. (Faroe Island Salmon with panchetta, savoy cabbage, tarbaia beans and vin jaune) My favorite, besides the bread, was the Filet Mignon with au poivre "Paul Bert" Paris mushroom duxelle. It was perfectly cooked, accompanied by a flavorful sauce. I'll be back for the delicious bread and filet mignon :) read more

See all

Cathedral Raul is a bit of a mixed bag, but still a solid spot overall--especially for special occasions. The ambience is easily the highlight. The decor is stunning, and the atmosphere feels elevated and perfect for a birthday dinner or gathering with a group. It really sets the tone for a memorable night out. That said, the food didn't quite live up to expectations. It was generally pretty mediocre, lacking the flavor and quality you'd hope for at this price point. Speaking of which, the pricing felt quite steep for what you actually get--ambience alone doesn't fully justify it. Service was also a bit underwhelming and didn't match the high-end feel of the venue. I could've overlooked that if the food had been phenomenal, but unfortunately that wasn't the case. Overall, it's still a good spot if you're going for the vibe and celebrating something with a group--but just manage your expectations when it comes to the food and service. read more

See all

The atmosphere at Cathedrale was pure perfection for celebrating my wife's birthday and Valentines Day. Food was creative and delicious, but I have to start by giving a shout out to the service. From the moment we entered, the entire staff was warm, welcoming and enthusiastic attentive. The interior at Cathedrale was also very warm and intimate with a strong nod to Parisian style. For starters we ordered Yellowfin Tuna Cru which was extremely fresh and tasty. The complimentary bread and butter were appreciated and my wife raved about the butter to the point of eating it without the bread. For entree's my wife enjoyed a lobster pasta dish while I had their signature truffle fettuccine. Both were delicious and quickly devoured. Before parting, they presented my wife with a birthday ice cream cupcake dessert We've had this restaurant on our list ever since we heard Tao Group opened a French restaurant in the lower east side. Lived up to the hype and expectations. read more

See all

I ate here for my birthday. This restaurant is beautiful! I brought my family here and we all loved it. We are in the dining room. The service was top notch. The food was delicious. I'll be running back! read more

See all

We went here for our anniversary and it was absolutely amazing! Loved the ambiance! We started with martinis at the bar with Alberto and they were ice cold and perfect! Our gorgeous girl sat us at the best table overlooking the rest of the restaurant and our waiter Patrick was a pro with all the right suggestions. Food was off the chart and Liam made it perfect with three incredible desserts! I recommend this place to anyone that loves class! read more

See all

Service: 2 / Vibe: 4 / Food: 3 The inside is beautiful and the dim lighting definitely gives it a cool vibe. I had the rotisserie chicken which was good but I wouldn't say it was anything to rave about or order again. The service was truly that of a glacier pace. We went for a 6pm reservation and didn't get out until 9:30 [on a Monday] where we nearly had to beg for the check. Truly when the waiter dropped the check he tried to walk away and I had to say "here's the card" because I couldn't risk him walking away and waiting another 30 minutes for his return. I'd consider going back for the interior decor but otherwise, definitely a pass. read more

Cathédrale Restaurant - Rôtisserie Chicken a la Moutarde - French Near Me - New York, New York

See all

Came here for Galentines Day with my friend and we had a great time! Our server was so patient with us even though we took so much time getting pictures, and chatting. We were probably at the table for three hours but they didn't rush us out at all. The halibut was excellent, the burrata with the charred veggies were so fragrant. The soufflé was also quite light and delicious. Very romantic place, perfect for Valentines Day! read more

See all

Had dinner here while visiting NYC last week. Club-like atmosphere which I wouldn't think is everyone's cup of tea. Very loud and busy. We had reservations at 7:15pm and were running late because of our uber and traffic but that didn't seem to matter as we still had to wait about 20 minutes for our table. We ordered the Potato Chip Omelette, Black Truffle Fettuccine, and Lamb Chops. All tasted great! Service was wonderful! read more

See all

Overhyped and average factory restaurant. Had a meh Thanksgiving dinner here and the staff could give no f#*ks. Seated 40 minutes after our reservation. Stood by a sad lettuce buffet. Ordered ribeye... it's 86'd... now it's not... ok, you get ribeye. Food runners didn't know who ordered what, so it's like Denny's "who got the pasta?" And everything officious and slow. Asked for water like 8 times. Had dessert which was nice. Mostly they were pretty but chocolate mousse looked like poo. TLDR: $600+ for 4 people with no alcohol was waaaay more than this lame place was worth. Avoid. read more

See all

Came to celebrate a birthday and it happened to be restaurant week menu. Two of us wanted it and two of us didn't. Unfortunately every member of the party has to participate so we went with it. $60 menu. Since we were in 4 we tried almost everything. There were 4 appetizers so we tried them all, and 4 desserts so we also tried all of those. I'll mention entrees after. First the appetizers. Absolutely... pathetic. One of them came a tier of salami, carrot slaw, and radishes with a curl of butter on top. So strange. The second was an artichoke salad that I didn't care for and be careful eating it because I cut my mouth from an outer piece being in it. The third was like a puff pastry with cheese inside that was eh and the last was a spinach with egg whites, egg yolks and beets all separate in the plate. personally, I didn't care for any of them. Entrees: I got basically a fancy fish and chips. The fish was sole and rhetorical fries were good. The beef bourguignon was good and the duck was good as well. Dessert: the pear one was good, I didn't love chocolate and cherry one but that's personal preference, the rice pudding was ok, and the Mille-feuille I didn't like. The service was fine and the place inside is pretty. I think the appetizers just kind of shocked me. I won't be back but worth a try from the regular menu I think read more

Cathédrale Restaurant - French Near Me - New York, New York

Went to Cathedrale on a Saturday night and was pleasantly surprised! I'd heard mixed things, but my experience was great. Started with drinks and some the bread service was incredible, the French butter was divine (wish they gave more bread) Tried the yellowfin tuna cru, octopus, and the omelette with caviar and chips, all were great! The squid ink rigatoni with lobster was my favorite , so rich and delicious. The truffle pasta was a little bland, but dessert made up for it , the crème brûlée was perfect. Service was quick and efficient thanks to our server Alexandra , and everything came out smoothly. Overall, a lovely dinner. read more

See all

Treated a friend who was visiting to this incredible hot spot by Tao group. Enjoyed oysters and crudo as well as lamb chops and pasta! Spectacular service and reasonably priced for fine dining read more

Hands down the best happy hour in NYC ! The $ 5 bar bites were exceptional. The didn't compromise on the quality of ingredients or taste or presentation just because it was $5. Our bar tender was a joy to talk to.The happy hour can be availed only at the bar. There are 3 areas to the restaurant. The gadern area ,the bar & formal dining room . All areas are visually stunning . read more

See all

I had Cathédrale on my list for years, and I had been in the vicinity several times in that time span, but I never made a point to stop in. While looking through my list for a spot on short notice, the name popped up and I made a reservation on one of my nights off. I figured the restaurant's longevity was a good indicator that it still merited a visit. When I arrived the place was pretty busy. As a result, my table wasn't quite ready. So I grabbed a drink at the bar, the "Saint-Tropez" (Hennessey VS, Lime, Melon, Mint, Ginger Beer). Normally I'm not a "Hennessey-Type-Guy" but I was feeling vacation vibes, so I rolled with it and it tasted great. I was solo dining and there was plenty of bar seating, but I elected to take a small table to myself. The two-person tables are a little close to each other (close enough to hear full conversations), but I was surrounded by pleasant NYers and travelers/tourists. I went in dressed up for the experience, and the staff looked sharp too, but don't be surprised to see touristy looking guests in casual attire on your visit. Anyways, once I got to the table and had a moment to take a good look around, I felt that the expansiveness you feel in the pictures didn't exactly translate to the in-person feel. Though it didn't feel cavernous, the decor and atmosphere were still pleasant. If you're seated at the tables near the entry point to the dining room, you will have the bar/vestibule area to your back, without a full barrier. Some people might feel a little apprehensive about sitting there because of it. So keep that in mind if you're security conscious. Regarding the food, I started with the potato chip omelette (Egg omelette, with white sturgeon caviar and chips). I was honestly hoping for some flavor, other than the ordinary, in the egg omelette, but it tasted like a regular solid omelette you make at home with a little salt. However, the chips, caviar, and crème fraîche, combined with some egg did taste good. It's a little heavy as a starter on a solo trip, but if your party is two or more, it might still make sense. That was followed up by their filet mignon with a side of sautèed spinach. This was the star of the meal! Great flavor in the crust of the meat, was well as in the sauce. I recommend it! In fact, it was ordered by patrons on either side of me as well. So there might be something to it! While I was enjoying the filet mignon, I ordered a glass of the Bordeaux Blend on the menu. Unfortunately, they were out. That Cabernet blend was a solid substitute though, and the sommelier came to me directly to discuss the substitution options (which was greatly appreciated). For dessert I can't remember the exact name of the dish, but it was essentially cake with strawberries on the side. I know that sounds simple, but it was very good and coincidentally, a great choice for me because I love strawberries among other things. I paired dessert with one last drink, the "Sgroppino," which, as promised, was prepared table-side. The guests at my neighboring tables and I were captivated by the show. The gentleman preparing the drink was actually Greek and we had a nice side convo about the origin of my name, a foundation for a good memory of the restaurant. The drink itself, made with Sorento lemon sorbet, Absolut Elyx vodka and Blanc De Blancs, was cool and refreshing, perfect for summer! I strongly recommend that as well. All in all, it was a solid dining experience. There weren't any grave or egregious errors and therefore nothing that would make me detract a star from my review. I think the place is worth the trip and currently they have a three-course, Pris-Fixe, menu deal for $60.oo. If you use the Tao Group app, you can potentially score another 25% off of your bill as well. So there are PLENTY of reasons to make a stop in. Special shout out to my dining team, which included Nicola, Natalie, Faith and Constantine. They were kind and warm throughout the dinner service. Hopefully, you get a chance to dine with them as well! read more

See all

Cathédrale was just okay for me. The main dining room is undeniably beautiful, but if you're seated in one of the adjacent rooms, the vibe shifts quickly to something closer to a cafeteria than a luxe dining experience. The staff was genuinely kind and attentive, which I appreciated, but the food didn't quite live up to the hype. The onion soup was fine, nothing memorable. The stone crab claws, however, felt like a total rip-off--borderline embarrassing given the price. On the brighter side, the steak was very good, and the bread and butter were absolutely delicious. Overall, not a bad experience, but not one that makes me eager to rush back. read more

Cathédrale Restaurant - Martini - French Near Me - New York, New York

Disappointing for the price. Bougier restaurant for a hotel. Service is fine. Cavernous ceiling and cool interior and ambiance. Good octopus and pasta and drinks, but not worth it given the price point. read more

Went to cathedrale for a girls night and it was a blast! Highly recommend making a reservation as soon as possible, the table Reservations run out fast and we sat at the bar. The service was still 10/10. They offer complimentary breadsticks, however, I'm allergic to sesame so the server was kind enough to offer me warm bread. The drinks were strong and flavorful. I got the truffle fettuccine which was a really rich dish and the only that could be added to it would be protein. My friend said the salmon fell a little flat taste but was still overall good. read more

See all

We made this reservation about a week prior, noting it was for my birthday dinner for 3 at 8:15pm. When you arrive, especially on a weekend evening, expect loud music and lively conversations. The bar area is next to the host stand, with the beautiful garden seating nearby. Past the large, gorgeous bar is the dining area with incredible ceiling decor and a gorgeous chandelier. We arrived at 8:10ish and the hostess asked us to wait at the bar and order drinks until my father arrived. When he did, they let us know there would be a bit of a delay, so we enjoyed a cocktail at the bar. My partner had a glass of red wine, which was tasty, and I had a Bombay martini with blue cheese stuffed olives. It was fantastic, however, it was a little annoying you have to close out there. We ended up waiting over 45 minutes for our table to be ready. At one point, a hostess brought us all glasses of complimentary champagne to apologize for the wait, which was nice, but I did feel didn't fully make up for how long we had to wait to be seated, especially because this made me extremely late to an event I was attending afterwards. We ordered a fantastic bottle of red wine, and my partner also had the Barcelonette cocktail, which was so refreshing. Once seated, our waiter was fantastic. We ordered the grilled octopus as an appetizer, which was incredible and so flavorful, but we were disappointed there weren't many pieces in this dish. The veal porterhouse was delicious with tableside au jus service. The meat was tender and perfectly cooked. The truffle flavor was wonderful as well. We also had a side of sautéed spinach, which was nice. For dessert, I enjoyed a glass of dessert wine and they brought out a cute little ice cream birthday cake. I'd like to give this restaurant another chance, perhaps with a happy hour reservation right when it begins, but I am disappointed in the meal beginning on the wrong note with how late we were seated. read more

See all

Hands down One f the best restaurants and food in the city! My husband and I ordered the branzino, rigatoni pasta with squid ink and lobster, and a side dish of sautéed mushrooms. Everything was exquisite, in the words of my darling husband the sauce in the pasta dish was "insanely good "! Cathedrale - We will be back! read more

Came here for happy hour when I was staying at the moxy which was a pretty good deal with $8 glasses of sparkling and small plates between $5-8. I got the lobster roll and the "egg d'oevre". Both were pretty good. And the sparkling blanc de blanc was delicious. I sat at the bar and service was pretty quick but it was so dark in there that it was a bit hard to see. Definitely more lounge vibes. read more

Cathédrale Restaurant - Eggs tout de Maison - French Near Me - New York, New York

See all

Now this spot is top notch belongs on everyone bucketlist. I loved the food, very well cooked and flavored, bar menu is pretty great (not too much a fan of the burger), their main menu filet was phenomenal and so is their sweet potatoes, wild mushrooms toast and mini lobster roll. The service received was outstanding as well. You can enjoy the beautiful decor for date night or even solo nights enjoying the city. Honestly, a cant miss experience I cannot wait to return! read more

See all

Very cute restaurant. Aesthetically pleasing, and the food was good! I'm not a big fan of French cuisine but everything my table ordered was tasty. Service was good even though it was very crowded. read more

Cathédrale Restaurant - Octopus, Macaroni Gratin Jambon, wild mushrooms - French Near Me - New York, New York

I've heard some mixed reviews about this place but decided to try it out to celebrate a birthday. The restaurant is located on the bottom of the steps and you're treated by the hostess. The hostesses were very nice and led us to our table. We got seated and right away our waitress came asking which water we wanted, which was nice but also felt a bit too rushed. I also went to the bathroom before ordering and the manager was nice enough to lead me to the bathroom which is located to the left of the hostess. I got back and the waitress already came up and asked the table if the wanted drinks, even though I wasn't at the table which seemed a bit rude but not that important. We ordered the wagyu steak tartare, burrata, and truffle fettuccine. They brought out completely bread sticks which olives which was rlly good. The olives had a nice savory, briny taste, which I really enjoyed. Then the tartare came out almost immediately and it was pretty good. It was severed with potatoes chips on top and chopped olives. The combination was unexpected but thoroughly enjoyable. The meat was pretty good and the chips really helped balance it out. After about two bites, the burrata was served and it came with these bread balls and peppers. The burrata was nice and fresh and the peppers were nicely charred and roasted. They also brought the complimentary bread after all the appetizers were out, which seemed a bit strange. Then onto the man which was the truffle fettuccine. This was the highlight of the night. The noodles were buttery and truffly. It literally melts in your mouth. You have to try this if you come, even if you're not a big pasta fan it is definitely worth it. For dessert we got the apple beignets which were nicely fried and the apple filling was nice but some either didn't have filling or had barely anything. They also brought a complimentary dessert since we were celebrating a birthday. The ambiance is nice but I imagined it differently and grander. All the nice views and art you see if on the ceiling and there were barely any places to take good pictures. It was a bit underwhelming in that regard. read more

See all

We had a generally good experience at Cathedrale's Easter brunch. Let's start at the top... The desserts were amazing. I love French desserts which are a lot less sweet than typical American desserts, and the dessert table display was magnificent. Kudos to the team behind it! The crudités table was also impressive and the server who helped me get the veggies was very friendly and helpful. The main course took a long time, but it's understandable as it's a holiday. The food was good. The service by our waiter was just okay, but we had to ask a few times for plates to be removed and cutlery to be given for the next course. The booking system was confusing, as there wasn't any option to indicate adults and kids. This is important when you're prepaying per head, which is the case for Easter brunch. I hope they fix this soon. read more

See all

Absolutely would come back for their happy hour with Alberto!! Amazing staff! Super friendly!!! The dine in dinner menu was very pricey!!! Had 2 lamb chops for $67!!! Inflation is real! 4 pieces of scallop for $48. Although had a great experience and the staff were super friendly! read more

Cathédrale Restaurant - French Near Me - New York, New York

See all

I came here for my birthday. I have never felt so celebrated at a restaurant - about 5 different people told me happy birthday! Service was attentive and quick and the food had incredible flavors. The lemon dessert was incredible and realistic - we actually thought we had been served a lemon until we found out we could crack it open and it was DELICIOUS. We were seated in the main room that looked like an actual cathedral which looked so cool! read more

See all

Happy Hour At The Cathedral (Inside of the Moxy Hotel) 5-7pm. My friend & I saw this place on Instagram & thought we'd try to catch the happy hour to experience this place but conserve $. It was very elegant. FILLED to capacity at 6pm. The waiters were very busy so it was hard to get our order in. My friend went to the bar to place the order and received a number and brought it back to our table which was at the outside patio area. I had a classic martini. It was great and strong. If you like the classic I would definitely recommend. Myself on the other hand, I ordered two but could only stomach one, It's not my thing. We tried at least 4 things from the happy hour food menu. Very small bites but they were good nevertheless. read more

See all

Came for a birthday, and the decor is amazingly beautiful definitely need to sit in the middle and look up. Service was friendly and attentive. The food tasty not as French as I'd like but still good. All the drinks were delicious. read more

See all

HAPPY HOUR ONLY REVIEW: This is a must HAPPY HOUR!!!!! I have been coming to Cathédrale since June for my birthday My partner in Crime are true veterans when it comes to this HAPPY HOUR!!!!! SERVICE: 5/5 AMBIANCE: 5/5 FOOD: 5/5 Everything on the food menu is $5 except the burger The drinks are $8-12.... Oysters $2 always order a dozen or 2 lol they are sooo good. The blanc de blanc if you like a bubby is amazing str8 up good. The lemon drop mmmmm gonna make you feel sassy. The expresso Martini baby coffeeeee lovers a must drink. Order 3 dozen oysters after this. The food is all amazing but my FAVORITE is the creme fresh w/ caviar & potato chips. The richness abd the saltiness in both is much chefs kiss. The mushroom toast is ok for me but during the summer the tomato heirloom toast oh my god that was the greatest creation everrrr. The steak tartar i only eat it here and it come with potato chips also (could use more). The lobster rolls are ok! They 2-3 bite size so order 3 if you want to enjoy the feeling of having a lobster roll. read more

See all

Incredible ambience attention to detail service. I went there for my birthday and they went above and beyond for me even giving me a birthday dessert I had the best time my family were all super impressed. 10 out of 10 Also the steak that I ordered was probably the most buttery delicious steak I've ever had . Keep in mind that we ordered during restaurant week and it was a prefix menu I'm not exactly sure if they have those items normally but I was so glad to be there for it. Don't miss restaurant week at Cathedrale next year! read more

See all

I made my second visit to Cathedrale about two weeks ago, and I'm pleased to say they did not disappoint. Cathedrale provides a very opulent vibe, yet affordable for the experience. We started our night at the bar, the standard order of things, where we ordered the San Simon and the Passion Spritz. Once our table was ready, we were escorted by one of the hosts to our table in the main dining room. PLEASE NOTE the main dining room is the best spot in the restaurant for photos and more opulent vibes. For pre-starters, the restaurant served us complimentary bread sticks with olives along with freshly baked bread with whipped butter - which came later. Since it's restaurant week, I chose the pre-fixed menu. I can't remember the full order, but the appetizer I chose was oysters, and my main was a well seasoned fish in red wine sauce. My best friend ordered salad verte, with the branzino as a main. We ordered the rice and peas to share. The serving size for the rice and peas was a bit scarce in comparison to my first visit, so I made note of it to my waiter. She raised the concern with the kitchen and they provided us with the proper serving size (which I LOVED). For dessert, the restaurant treated my best friend with a complimentary cake and I ordered something from the pre-fixe (wish I remembered). Our first server Nicola (i think that's her name ) was amazing. She was hospitable, attentive, and had great knowledge of the menu. Cathedrale is a 10/10 spot - a def must go. read more

See all

One of the best places in NYC. My friends and I come here all the time for their happy hour. So affordable and delicious. The small bites and drinks from the happy hour menu will fill you up. read more

Horrible service, food took an hour to come out and the chicken was very salty. They put the tourist in the corner or if you're over 45. read more

See all

Highly recommend! I came here with my sister for Summer Restaurant Week. It was her birthday, and we made a note of that in the reservation. Upon arrival, everyone made sure to wish her a happy birthday (she wasn't wearing birthday attire , but because it was on the reservation, they took note). We had an early weekday reservation and the restaurant wasn't crowded when we arrived, although it got busier later on. Service was impeccable- everyone was nice, the plates were cleared in a timely manner and even the table was wiped down between courses. The food was delicious and good portions for Restaurant Week. They even included little birthday dessert. I would definitely cone back here- great experience! read more

See all

Went again for a second time, and I will have to say my boy Alberto the bartender took care of me one more time. He was very pleasant on point the service the full the ambience I love going there. I tried different dishes this time drinks as well. Everything was perfect. It's a must try. Happy hour place if you like oysters lobster rolls good drinks good vibes shout out to Alberto once again. read more

See all

Cathédrale is quickly becoming one of my favorite happy hour spots in New York. The martinis are great and the happy hour bites never miss. I had the mushroom toast without cheese and it was so flavorful. You could really taste the truffle and the toast was perfectly crispy. The lobster rolls are my go to and always hit. The potato croquettes were creamy and the truffle fries with lemon aioli were amazing. I could eat that aioli on everything. If you sit at the bar or in the lounge, you order at the bar, but they bring everything to your table. Solid food, great drinks, good vibe. read more

See all

Visited this viral trendy HH spot on a cold winter Friday night! It is very lively and a great vibe at the bar seating, but it gets very crowded very quickly. We noticed many groups lining up behind our bar seats, getting up from their tables to order drinks or for HH drinks standing room. Service is definitely on the slower side, but the bartender was very nice. 5/5 Pumpkin Spice Mule -- if you had to pick one drink, get this one! The warm spices are perfectly balanced with the alcohol in this cocktail! 4.2/5 Apple Cider Spritz -- tasted quite good, but nothing particularly special. 4.5/5 Pomme Dauphine -- texture was fantastic with the lightly crisp exterior and silky smooth interior. The potato itself could be a bit more seasoned for flavor. 3/5 Smoked Salmon Toast -- really lacked any flavor for us, would skip this one. 4/5 Chips and Dip - The caviar and creme fraishe dip was a very satisfying savory flavor with the crisp and salty chips. Will note that they are quite stingy with the chips (we had 5 total small pieces). read more

See all

Cathedrale is a first class dining experience! We managed to try a good selection of their dishes and every one of the was a taste delight. Highlights included: the potato chip omelette (sounds strange but - wow!) with a crème fraiche center and white sturgeon caviar - it was light, fluffy creamy and with a crunch all at once. The globe artichoke with potato confit mint and sauce verte had a delicious filling. The ambiance and interior design of the place was stunning with high vaulted ceilings and swirling drapery. The entire staff seemed happy, and were friendly and attentive. For dessert be sure to order both the chocolate mousse as well as the Sorrento lemon - lovely, light contrasting flavors that complemented each other well. read more

I loved it. It has a very modern, sultry, romantic vibe and ambiance. The food was really good. The mushroom dish was tasty and perfectly seasoned. The rotisserie chicken with pommes frites was juicy and seasoned well. Also the lemon mousse dessert is super cute and refreshing for a summer treat. The service was super attentive and helpful, like excellent and fast. Overall I had a great time. read more

Cathédrale Restaurant - lemon mousse dessert - French Near Me - New York, New York

Came here with my friend the other weekend. The restaurant is so spacious and beautiful. The ceiling is spectacular. We mostly ordered as pescatarian and everything was phenomenal. I love raw fish so much. The crudo we ordered was so wonderful. The fish was a small to medium size portion but was very very good. It's definitely for one person and not shareable though. My favorite part was dessert. We both loved the chocolate so much. It melts in your mouth. I wanted more. The beignets were soooo delicious too. I wish they made more. read more

Cathédrale Restaurant - French Near Me - New York, New York

See all