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    Sirrah

    4.5 (35 reviews)
    Closed 5:00 pm - 10:00 PM

    Sirrah Photos

    SIRRAH ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed

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    Nancy N.

    Vibes were high here! The staff is friendly and attentive. The decor and vibes of the restaurant was decorated so pretty and unique. We shared a pre fix menu and did a side. It was the perfect amount of food for us. Hanger steak, fries and their Mac and cheese was so good! The fries are fried in beef tallow which is a huge bonus! Berries and cream dessert was the perfect palate cleanser. Highly recommend!!!

    Berries and Creme
    Andre O.

    Came here for my brothers birthday dinner and was pleasantly surprised. The menu is price fix. I started with the French onion soup and salad. For the main I had the filet mignon cooked medium well. Steak was soft and just melted in your mouth

    Salad
    Abiba S.

    Absolutely GORGEOUS French restaurant. The aesthetic is so elegant, and picture-worthy. Perfect spot of a special night or photo moment. The steak-frites is whimsical and fun! I loved how they pour a huge amount of fries onto each table. For such a fancy restaurant i expected a bit more of the food, shocked that one of the highlights was French fries! Overall good experience though. Would've loved more variety in the pre fix menu.

    Tony Y.

    We're always excited to try a new steak frites place so when we heard about Sirrah, we came to check it out. Located in the Chelsea area, this restaurant is huge. There's lots of space and it's beautiful. When the weather is nice they open the glass windows to the outside area which seems to confuse patrons as they all try to enter through there instead of the front door. Let's talk about the food. It's a $75 prefix menu with additional sides and supplements you could add. The French onion soup that they start with is an espresso sized cup of consomme. Delicious and warm. Then you move onto bread from Zabar's and a salad. The salad is lightly dressed and very balanced. Now let's talk steak and fries. I wished my steak was a bit more rare but it was fine. The fries are definitely cooked in beef fat because they taste like McDonald's used to. And that's not a bad thing. They're also unlimited so they'll keep on refilling them. The sauces is where I find could use some work. I love au poivre sauce and I felt it didn't have any peppercorn in it. And the sauces for the fries were almost too rich. The broccoli side has a hint of curry and was great. Finally you finish off with berries and creme. A classic and delicious dish. And service here is great. Everyone is super attentive and nice.

    waiting room
    Sheeba S.

    Saw the ambiance with this place and have to start out with that because it was perfect. The low lighting along with in interior giving me a sexy vibe I loved it. The perfect date night for us. The service was fantastic, our servers were very kind and friendly! They even have a whole service when it comes to the unlimited fries that I really liked! Now to the food: I'll be honest for a $75 prix fixe menu it's a little disappointing but I think the experience and setting made it worth it. Starting off with the bread nothing special going on here, though the butter was quite delicious. To the Salade Verte, the dressing was quite strong, almost a hint bitter. I was personally a fan I love a good vinaigrette but my partner wasn't. However the french onion soup they brought out as well paired surprisingly well with the salad! Along with the bread which made me happy. To the main course, we both decided to follow the menu and get a hanger streak. This might have been one of the best steaks I've had before which really shocked me considering how many different places we've tried. It also comes with three steak sauces and three fry sauces, which was a good selection! I was sad of how little steak it was but maybe that's because of how much I enjoyed it. Very flavorful and juice 10/10. In addition to our dinner we decided to get mac and cheese which... was extremely disappointing. I don't know if it was the type of cheese they used but one bite in and It was a no for me... so be aware! Lastly dessert, nothing fancy just berries and cream but the fruit was nice after the whole meal. The whole dining experience was fantastic, even from when we checked in and the cute waiting room! I would totally go here again as an another date night with my partner.

    Cocktails
    Em R.

    Came here for cocktails and dessert. Love the vibe here, dimly lit, and lovely ambiance. My friend and I were seated in the lounge area. Service was not the best, felt rushed ordering cocktails with the bartender. The place was very lively and instagrammable. Drinks were tasty and refreshing. I had the yuzu cocktail and my friend had the smoky cocktail. It was also my friend's birthday, the dessert was amazing, love the presentation. I would definitely come back for dinner, the food looks really good and hopefully service would be better too.

    Sirrah NY dining room
    Kathleen D.

    Sirrah NYC: When "Fine Dining" Fails Guests with Food Allergies My best friend and I chose Sirrah NYC for a birthday celebration expecting an elevated NYC fine-dining experience. Unfortunately, the restaurant failed repeatedly in handling celiac disease and dairy allergies, which turned what should have been a celebratory evening into a frustrating one. My gluten and dairy allergies were clearly communicated in advance and confirmed upon arrival. However, once service began, my dairy allergy was ignored. I was encouraged to order a steak finished with butter and presented with sauces containing dairy. When I pointed this out, the only solution offered was ketchup. The final straw came with dessert. Despite already addressing allergy issues multiple times, we were told dessert would be berries and cream. When reminded that dairy was not an option, the response was simply that the cream would be "on the side." This is not a safe or acceptable accommodation for someone with medically necessary dietary restrictions. Restaurants charging fine-dining prices should understand that food allergy safety and cross-contamination awareness are not optional. Based on this experience, I would not recommend Sirrah NYC to anyone with serious food allergies. I am sharing this experience factually and without exaggeration so that guests with food allergies can make informed dining decisions.

    Sirrah is a standout modern French spot in the Meatpacking District with a chic, moody, maximalist vibe. The space alone sets the tone for a great night. The four-course prix-fixe steak frites experience is indulgent and fun -- perfectly cooked hanger steak, endless crispy fries, and thoughtful surprises throughout the meal. Pair it with a great glass of champagne and it's hard to beat. Excellent service, elevated food, and a lively yet refined atmosphere. Perfect for date night or a celebration. I'll definitely be back.

    Raspberry cocktail

    Had a date night here and it was the best meal we've had in New York so far! The host started our night off on a great note; she was extremely sweet, offered to take our coats, and sat us at a nice table. Our server, Jules, was knowledgeable and very friendly. The food came out quickly and everything was so delicious. The raspberry cocktail was one of the best cocktails I've ever had- it tasted like raspberry sorbet. Elvis, the manager, came by our table and gave us recommendations on bars to go to. The staff here is absolutely amazing and on their A game. If there is one restaurant you go to in New York, it MUST be this one! I would come back here in a heartbeat.

    Sami R.

    One of the best meals of our lives. From the service, to the drinks, to the food, Sirrah has it all. We were spoiled all night by the GM and the waiter and the food matched the perfect service. We would recommend Sirrah in a heart beat.

    Decor

    This place exudes ambiance, was fun and the food was delicious! It is a prix fix menu, great options for main course and sides to share plus the bottomless fries. Dessert was incredible and light. Service was attentive but not overbearing and relaxed, no rush dining. Great for a date night, family dinner or birthday celebration. Highly recommend.

    Eli K.

    Wow--just had an incredible meal at Sirrah, the new restaurant on Little W 12th St / Gansevoort St. The steak was cooked perfectly (rare+), the mushroom steak was outstanding, and every side--salad, fries, desserts--was spot on. Beautiful space, flawless service, and very fair prices. We'll definitely be back soon with the kids.

    Mushroom Steak, Brussels Sprouts and Glazed Carrots
    Marie A.

    Had a lovely experience at Sirrah. The dining room is absolutely stunning and they've taken almost all of the guess work out of what to order. They have a $75 p/p multi course price fixe with three entree options (branzino, skirt steak and a mushroom steak) with the option of adding more veggie sides. I got the mushroom steak along with glazed carrots and Brussels sprouts. Everything was delicious. Their presentation of the fries shows that this is restaurant where you're meant to have fun. Needless to say we leaned in.

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    21 days ago

    Great experience, great food, and great service form the hostess to our waiters and the bartender Rita! All amazing, will be back.

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    8 months ago

    Very attentive and friendly team at Sirrah! The food was tasty and has a nice presentation!

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    Ask the Community - Sirrah

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(719 reviews)
    1.5 miMidtown West, Hell's Kitchen
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    Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

    Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

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    Chez Josephine - Chocolate lava cake! ($19)

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    Chez Josephine - From my table, thru the bar, to the front door.

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.5(295 reviews)
    1.3 miMidtown West, Hell's Kitchen
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    This quaint and cozy French bistro was just around the corner from our hotel. I did not look at any…read morereviews before going, I just went with my gut. And my gut was right. We did the 3 course pre fixe dinner - had the onion soup, hanger steak and cream brûlée. Amazing! Food and service were superb. And let's not forget the Lavender 75 cocktail which elevated the experience. This dinner was my last during my NYC visit and it was a memorable one.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

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    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

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    At the entrance

    Le Tout Va Bien - French Restaurant - Chocolate mousse

    Le Tout Va Bien - French Restaurant

    3.7(415 reviews)
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    Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

    Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

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    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
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    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

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    4.6(81 reviews)
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    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(308 reviews)
    2.2 miMidtown West

    All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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    La Bonne Soupe - Interior

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    La Bonne Soupe - Dame blanche

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    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Sirrah - french - Updated May 2026

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