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Tartine

3.9 (1.1k reviews)
ModerateFrench
Open • 11:00 am - 4:00 pm, 5:30 PM - 10:00 PM
Updated 1 month ago

Order Tartine Takeout or Delivery

Tartine Photos

Business Info

TARTINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Tartine

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Reviews With Photos

Steamed Pei Mussels
Pete R.

Such a charming place to grab dinner! The food was absolutely delicious with generous portions. Highly recommend their beet salad, my mouth is watering just thinking about it! Staff was very welcoming with a smile that complimented the food.

Kristen S.

Stumbled upon tartine with my honey while wandering around Greenwich village after a long day of walking lower Manhattan. After braving the crowds of Chinatown, little Italy and soho, this adorable French cafe in a quiet, and very well to do neighborhood was the perfect spot for an afternoon cocktail and bite. We enjoy sitting at their small outdoor tables to take in the people watching while we sipped red wine and had a fantastic burrata, beer, artichoke and tomato salad. The service was attentive, and the clientele of the rest of the restaurant seemed laid back and surprisingly non pretentious, compared to other similar establishments in the neighboring area.

Beet and Roasted Beet & Mango Salad
A M.

Came here around 7pm on a Saturday. Knowing it was a smaller place I was nervous about wait times, luckily I was a solo diner and was seated immediately. I did see a few parties of more people waiting outside. This cozy little place is nestled on a residential corner and was exactly what I was looking for my entire NY trip. Dim lighting, tile floors, big windows framed by twinkle lights among whimsical faux flower garlands and nautical decorations, specials written on a blackboard. I ordered the beet and mango salad to start. It was a good size for one person but could easily be split between two. Simply dressed with some white vinegar that complimented the flavors of the produce well. For my entree I ordered the salmon with mushroom risotto, green beans and a sweet pepper sauce. It was plated nicely and the skin on the salmon was crisp and delicious. Overall it was a comforting dish but I think where it fell a little short for me was depth of flavor which is also why I did not include a 5th star. The sauce is so vibrant in color and beautiful, but it just wasn't as much of a star as I wanted it to be. I expected it to be a bright and intense flavor and it was more mild. The green beans were delicious but naked and needed a little salt and the risotto was not the creamy emulsified side dish I was expecting, more just rice with mushrooms- a drizzle of truffle oil would've really taken it to the next level. All in all it was a good meal but I think it could be really good with a few tweaks and recipe alterations and at around $70 for the meal with no drinks I would love for it to rise to that occasion. All this said, I was eyeing everything that other tables got and it all looked delicious and well presented. Also a nice range of menu items for those you may choose to go with. Service was friendly and as fast as it could be given there were 2 people taking care of a packed house. I'd return for another try.

Croque Madame Grilled Chicken Sandwich Eggs Norvegienne
Kara D.

Cute little cafe with great food, decent coffee, and a friendly, neighborhood vibe in the west village. Highly recommend the chicken sandwich.

Grey Goose Cured Salmon
Sara T.

The food is always delicious. I always go for the staple brunch dishes, but this time a thought I could venture out and tried this marinated salmon. It did not disappoint; the only negative is I would have had two of them. Service is fast and efficient, no time wasted. Ambience is quite casual, but if you get a spot outside with the sun, you are set for the day!

Johnny N.

This place was so damn cute, but they failed the 3 strike rule. I have no issue if a few things get messed up. I know the wait staff gets busy and the kitchen gets crazy, but when it's one thing after another, it's just a lack of effort. Strike 1 - While we were awaiting our food, the lady next to us began arguing with the wait staff that she did not order the meal that came in front of her. The waiter said "you don't want this?" She stood on business and said "No. I didn't order this." Strike 2 - I ordered a side salad with my omelette, and my big homie ordered potatoes with his eggs benedict. They switched our side orders, which I will concede in an isolated incident is no big deal, but looking back it just shows the lack of attention to detail. Strike 3 - I ordered an omelette with no cheese and no mushrooms, with bacon to which our waiter said "of course, no problem." I swear to god my omelette was all cheese, mushrooms, and no bacon. I was kind of just laughing to myself like damn what did I do to bro... but didn't want to cause a big fuss because I'm really shy and didn't want to embarrass my big homie. Strike 4 - When we got the check, the added bacon that I didn't get was $8. Eight dollars for some phantom bacon. Casper bacon. I asked "bacon was $8? I wish you would have told me that when I ordered... I don't think there was even bacon in there..." to which he responded "Yes, it's extra." I'm so non-confrontational that I just rolled my eyes and tapped my Chase card. The food itself was a solid 15/20 if I took my ego out of it and imagined my omelette with no cheese and no mushrooms. The sick thing is I would be back as I'm a masochist, and it's such a no frills vibe in here with the sun shining through the floor to ceiling windows. I'm a sucker for some quality natural light. IG @jnov_ Tiktok @jnov_reviews

Pan Roasted Atlantic Salmon
Siena F.

Hit up Tartine based on my sister's recommendation and we were not disappointed -- the spot itself is super cozy and well curated. Food was fast, and the salmon was delicious! The wait staff made sure we had plenty of water and took great care of us. Would go back!

Steak Au Poivres
Lisa E.

A cute tiny, corner French bistro in the west village, maybe 20-25 indoor seats and some outside but uncovered. (NY Magazine describes it as "bodega sized") No reservations but we lucked out at 5:45 pm on a Thursday night for a window seat for 4. Loved the way the bread comes cubed and toasted in a little tin pail, we enjoyed the mussels, steak au poivre, escargot & one of the chicken dishes..all delicious and beautifully presented. Too full for dessert and coffee, but friends shared the apple pastry. While I would not say "run here" if you are visiting NYC, it was a delightful and perfect evening with friends and good food, and I look forward to returning again.

French ToastFrench
Rachel L.

A cozy sunlit spot in West Village, Tartine is a great example of New York brunch done right. I got the French Toast, which was an interesting combination of sweet and savory with the added bacon and potatoes on top. As someone with a sweet tooth, I was a fan! There wasn't anything particular special about the menu offerings or service so not 5 star worthy, but still a very solid brunch choice.

Gloria W.

What a cozy brunch restaurant tucked inside the West Village! The outdoor seating was very charming, though the wait time is around 20-30 minutes at peak hour. However, if you are in a bit of a rush, my party was able to be seated inside immediately (though the sunlight tends to pass it by). I ordered the eggs florentine, which came packed with food and tasted delicious. My party's apple pancake, corned beef hash, tunisian breakfast, and croque monsieur were also being raved about. This was absolutely a classic brunch, and I have little qualms.

Kendra E.

One of the best brunch spots in the city, and you can bring your own liquor, yeah that's definitely my vibe. They take no reservations so you will have to be in a line for about 15-20 minutes ish. Small unpretentious french spot with ridiculously good food. I always have the french toast (it's super yummy and addictive) , the eggs Benedict- so good, and the croque madam this last time- but that didn't quite "hit the spot" Love the neighborhood for people watching, and dogs, don't forget the dogs. And yes, they now accept credit cards, prior to only taking cash.

Sparkling wine from the wine menu

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2 years ago

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2 months ago

Arrived at 3:30 for brunch but wasn't served even though closing time is 4:00 pm. Now that I see more reviews perhaps not worth it.

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2 years ago

A lovely long-time eatery with yummy food, an attractive vibe & friendly service. Small, cozy & relaxed. I recommend it!

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Tartine Reviews in Other Languages

Ask the Community - Tartine

Does it take dinner reservations?

Yes

Is there a prix fixe for dinner?

I don't believe they have prefixed dinners

Hi Does Tartine allow both wine and liquor BYOB and is there a corking fee?

Tartine allows wine and sparkling wine only. No beer or liquor allowed at Tartine.

Does anyone know what time does brunch end on a weekday?

Brunch items are available on the lunch men, it is not the full Brunch menu served weekends. Lunch is served from 11;30 am to 4 pm Wednesday thru Friday.

Are dogs allowed for dinner?

Yes- at the outdoor tables. Saw dogs when passing the resto en route to another several times.

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3.9(1.4k reviews)
1.7 mi•Midtown West, Hell's Kitchen, Theater District
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Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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Corner booths often used for group dining

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Chez Josephine - Cheesecake

Chez Josephine

3.8(728 reviews)
1.6 mi•Midtown West, Hell's Kitchen
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Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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Le Tout Va Bien - French Restaurant - Pâté de Campagne- Homemade country pork spread. $15. Large and very tasty

Le Tout Va Bien - French Restaurant

3.7(431 reviews)
2.1 mi•Theater District, Midtown West, Hell's Kitchen
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I was at this bistro, open since 1949, with a group a while ago. I had also gone in 2016, or…read moresomething similar, so it had been a while. The service was friendly, and as is typical for a spot like this, most of the clientele was on the older end. I don't believe anyone in our group had a drink apart from an iced tea, and after ordering, they brought out some bread with some butter. I wish the sliced baguette was warm, or at least the butter was slightly heated (or better yet whipped), but it worked to whet the appetite. In terms of food, they have a $45 pre-theater prix fixe, but we were there past 6:30, so we ordered à la carte. My appetizer was the tasty $15 Pâté de Campagne, or homemade country pork spread. The portion was much larger than expected, and it was served with some greens, cornichons, and some Dijon mustard. There was a good amount of fat in it, which made it rich and gave it a nice mix of textures. The cornichons, greens, and Dijon helped with the richness by either pairing with the pâté or by cleansing the palate. The leftover bread also went well. Overall, I liked it a lot. My main was a dish that doesn't appear to be on the menu anymore. This was the Filet de Bar Grillé au Champagne for $34, consisting of a filet of branzino with mixed vegetables and a champagne beurre blanc sauce. While not the biggest portion, the skin was nicely crispy, and the meat was tender and flavorful. The sauce on the bottom was slightly rich, but not so much that it overpowered the fish. I liked the vegetable mix as well, which added texture and additional flavors. Other people enjoyed the hanger steak, among other things. For dessert, I had the $12 Île Flottante, or Floating Island. This is a classic French dessert, consisting of a meringue on top of a crème anglaise, and I wish more places had it. The meringue had a soft texture, and it wasn't overly sweet even with the caramel. The crème anglaise was prepared properly as well, with my only possible complaint being that it lacked a bit of vanilla flavor, but that's just being picky. I vaguely remembered this place being good the last time I was there back in 2016 or so, but this time it was better. The Pâté was excellent, the fish was good, and the Floating Island was good as well.

Admittedly before I even step foot in the restaurant, just based upon the proximity to Time Square…read moremy cynicism I thought Le Tout Va Bien was going to be a tourist trap. I was proven wrong. We came to Le Tout Va Bien after catching a Broadway show on a Friday night. It was a cute, intimate place with quality dishes. We ordered the duck, the beef cheek, the salad, the tartar and the creme brule. All were fairly tasty with my favorite being the creme brule and least favorite being the tartar. Overall, it was a pleasant dining experience in a quaint restaurant.

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Chez Napoleon

Chez Napoleon

3.9(344 reviews)
2.0 mi•Theater District, Hell's Kitchen, Midtown West
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I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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4.6(81 reviews)
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We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

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maman - ham & cheese croissant sandwich

maman

4.1(272 reviews)
1.6 mi•Theater District, Midtown West
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Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

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Tartine - french - Updated October 2026

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