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    Joseph Leonard

    4.2 (804 reviews)
    ModerateNew American, French
    Closed • 9:00 am - 12:00 AM (Next day)
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    JOSEPH LEONARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Joseph Leonard

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    Arrt T.

    We had the eggplant over labneh and fried tomatoes appetizers. I had the chicken sandwich and my wife had the fish. We remember enjoying the eggplant a lot! Melts in your mouth but flavorful and the labneh was smooth and well seasoned. Probably one of my fav chicken sandwiches. Had an interesting sauce, the veg was nice and crisp, and the chicken remained crispy and juicy even after all of the components and sauce held it together. Definitely a place worth visiting. Really nice vibes! The waitress had a cool playlist that set the tone (think easy cafe Daniel Ceasar, Men I Trust, etc). Great vibes!

    Burger
    Dana L.

    I really enjoyed dining here. The hostess and waiter were very nice and friendly. He recommended the cauliflower and the burger. Both of which were delicious. Ended dinner with some tea and the banoffee - so good! I'll definitely be coming back here.

    Salad
    Richard S.

    Known for being an iconic brunch spot, I felt that Joseph Leonard only partially lived up to its historic hype. It's nestled in the heart of the West Village so you get a nice view of the area although the food, especially my salad, was exceedingly average. While the chicken was cooked well and flavorful, the rest of the salad suffered from a distinct lack of flavor and was generally pretty bland. At least my partner's shakshuka was cooked well and I loved the pairing of the avocado with the dish. It was the perfect mix of creamy and savory although the eggs weren't as runny as I would have hoped. Still, the star of the show was dessert which was an apple custard/tart type of dish. It was perfectly balanced, well-sized for sharing and had a delectable cream to spread over the top. I'd come back just for that!

    Croque Madame
    Vishnu G.

    Hit or miss. I enjoyed the appetizers, but the entrees kind of missed the mark. It's pricey, and you're probably paying for the location more than anything. Corn fritters - kind of like a spin on elote. Crispy on the outside and soft on the inside, with plenty of corn flavor. It comes on a bed of crema and cheese. Very tasty. Goat cheese - also quite good. The cheese is rolled in za'atar, and the bread it comes with is super flavorful and airy. The pickled fennel adds an herbal and tart contrasting element. Zucchini - small portion, and sorely needed some salt. The tomato sauce is cooked down to the point of tasting kind of flat. Croque madame - it's nice to see a vegetarian version of the sandwich with mushrooms. But the flavor was mostly one-note, just rich and savory. It definitely needed some kind of tart element or pickle on the side to cut through it.

    Temima N.

    It was a cozy spot with a great playlist & atmosphere overall! The server was nice and checked on us often and was very attentive. As for the food, we had the fried green tomatoes, eggplant, and trout. I wasn't a fan of the fried green tomatoes since I usually prefer them softer. I liked the eggplant and trout which had lovely flavor and weren't too heavy. Overall, it was a great experience!

    Michele G.

    Very small location and might be a little bit of wait but very good. Cute overall atmosphere and aesthetic. Service came out quickly but definitely again tight seating wise. We order the burger: food portion and good food. Overall recommend

    Trout

    Best dining experience I've ever had! My gf agrees too! ! 2: made a core memory this night and I'm forever grateful I stopped by this hole-in-the-wall. We almost went to the bigger French restaurant (which looked quite lame in comparison to this gem) but I'm so glad we popped by here. The trout dish- AMAZING our waitress- AMAZING the coziness/ambiance - MOVIE-LIKE The drinks- FANTASTIC AND THE STAFF KEPT GIVING US MORE The staff and manager woman (I think she's a manager...) were so beautifully welcoming and put together. It was amazing. Sat at the bar. It felt like a movie, seriously Listen, I know we may have been NY tourists but that restaurant is something else. It beat out any experience I've had at home or any other city. Yes, maybe it was rose-colored glasses or maybe we were just drunk or maybe the inspiration the waitress gave to us was what did it. But man it happened and it was phenomenal. I will be back here one day, somehow!!! Also it's right by stonewall and in the core of west village! Ahhh! Plus, vegetarian option(s)! You put my entire state (sc ) to shame this night (march) and I'm still angry about it!

    Burger
    Matt S.

    We came to Joseph Leonard for a special occasion and the staff made us feel special and celebrated. The environment had a very warm feel, like everyone was family. Our waiter, Daly, was top notch - funny guy and super friendly. We had an amazing time and will be recommending Joseph Leonard to everyone we know. We ordered four dishes and they were all great: - Old Chatham Kinderhook - Asparagus - Mussels (special) - Burger Highly recommend. This restaurant has a lot of character.

    Mandy L.

    We had brunch at Joseph Leonard in the West Village and really enjoyed our experience! We tried the shakshuka, which was a special on the menu, and wow, it was absolutely delicious. Possibly one of the best I've had in the city. I loved the addition of cheese and maybe a bit of sour cream (a first for me!), and the little bites of tomato and red pepper in the sauce added such a nice texture and flavor to the dish. We also ordered the grilled chicken salad, which was fine, but I wished it had a bit more going on flavor-wise. On the sweeter side, we tried the coffee cake (another special) and it was such a treat. It tasted like fall in a cake, with walnuts, what I think were apples, and lots of cinnamon. Overall, a really positive brunch experience with a beautiful interior and good service as well! The shakshuka and coffee cake were the real stars, and I'd definitely come back for them.

    Expresso martini
    Jennifer B.

    I have been coming to this cozy spot for quite a few years now and it never disappoints. Great cocktail service, one of the best espresso martini I've had in a while. I made a reservation and they only had bar seating available, I requested in the reservation, if it was at all possible to be seated at a table as my father is 87 and has back and walking issues. They went right ahead and accommodated my request, for a tiny place I was deeply impressed. Everything we ordered was perfectly cooked with beautiful presentation. Not enough wonderful things to say from the service to the food and cocktails, this restaurant will always be a perfect NYC staple for me before a jazz set at the vanguard or smalls.

    Maddison N.

    Holy cow! Incredible! Went for brunch and licked the plate clean! Vibe was so cozy and quintessential west village! We came when they opened at 10:30am, got sat at the bar immediately. By 11am they had a wait and I know why! I would wait in line if I had to because it was so good! I will be coming back for dinner soon! Love love love!

    The salmon and the kale salad
    MaDonna W.

    This was such a wonderful surprises. We were walking down the streets of Greenwich. We were lured in by the ambience that this restaurant possessed. We were there on a Wednesday, and it was packed so if you plan on going on the weekend, please make a reservation. This is a tiny corner restaurant. It's extremely romantic. The music is spot on the lighting is very flattering. The food is 10 stars ! We took a chance on a bottle of Pinot and it turned out to be exquisite. This is in my opinion a date night restaurant however, there were girls night party there . There are no televisions here... so if you're looking to watch a game go to an Irish pub. This place was meant for gazing into each others eyes and chatting. And if you happen to get a little lit, that's OK too.

    Deviled eggs and marinated goat cheese

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    1 year ago

    Good cooke to temp burger on English muffin, and nice cozy friendly spot in the West Village.

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    7 months ago

    Don't sleep on the chicken sandwich! A very popular spot for a reason, food is great and drinks deliver

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    Ask the Community - Joseph Leonard

    Do they offer a gluten free option?

    I am celiac and there's always something I can eat!

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    Marseille - Steak & eggs

    Marseille

    3.9(1.4k reviews)
    1.9 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Short rib pasta on a table

    Short rib pasta on a table

    Marseille - Short rib pasta on a table

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    Short rib pasta on a table

    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    1.8 mi•Midtown West, Hell's Kitchen
    •$$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    2.2 mi•Theater District, Hell's Kitchen, Midtown West
    •$$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.9 mi•Midtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(272 reviews)
    1.7 mi•Theater District, Midtown West
    •$$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

    Photos
    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    2.4 mi•Midtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu…read morewhich turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Joseph Leonard - newamerican - Updated October 2026

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