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Beauty is but a facade. The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter). So much potential and the mark was entirely missed.
I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.
Returned for brunch and had a wonderful meal. My boyfriend and I shared: + Crispy calamari + Baby gem and arugula salad + Black truffle burger + Chocolate pudding The highlights were the calamari and dessert (the candied violets in that pudding are just next level), though everything was great per usual.
The restaurant has a very unique and unassuming look. It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing,
Finally took time to see Jean George's and Cedric's place. What a cool location, space and decor. It gives me the high end 1990s NYC energy. The food was really well executed, enjoyed it a lot. I think maybe some of the bar presentation was a bit underwheling for the caliber of the place (such as glasses and infredients into G&T). I would have preferred white table cloths and maybe some more help to the server staff with training (regretably when collecting the paper table mats clumsily spilled crumbs into my lap). Not a big deal but the aspiration is to reach the ideals of service of the high end gastronomy. Lovely people though!
Absolutely wonderful meal. The menu presents itself as a standard, nice meal, but the flavors that come out of the kitchen bowled me over. Everything was perfectly cooked, perfectly dressed, and perfectly presented. I was obsessed with my entree, the seared black bass with roasted maitake mushroom, aromatic basil broth. It was incredible. I also loved the crispy artichoke with roasted sunchokes, garlic vinaigrette, celeriac. Finally, the rice cracker crusted tuna was wonderful, though I wasn't in love with the citrus-sriracha emulsion. Our dessert, the gingerbread Bundt cake with cranberry sorbet, tasted just like the holidays. All in all, a wonderful meal.
I love this restaurant. A group of us got to try a variety of things on the menu, and each dish was phenomenal. They were all, on the surface, familiar dishes - duck, tuna, sashimi, calamari etc. But there was always some kind of twist that made it taste better than any I've ever had before. The best way I can describe it is that there is always something that tickles your tongue and makes you hunger for more, no matter what it is. The meat, in particular, was always perfectly cooked and prepared. Just, wow. Great for the price point and amazing service as well. The ambiance was so relaxing, too. Warmly lit and comfortable, very upscale but not pretentious. It was a bit of a life changing experience, honestly. I can't taste food the same ever again.
They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem!
Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.
Jean Georges always does a good job with the food quality and with the food presentation. Came here for a Sunday night dinner because I wanted to take advantage of the restaurant week deal - 2 courses for $60 (which is more expensive than other places but I think high quality is worth a higher premium on pricing). The service here was great, I asked for tea and they brought it to me in a very pretty / rustic looking saucer cup. The foods: -shrimp dumplings: yummy but maybe a little bit too sweet for the chili for my liking -salmon sashimi: fresh salmon, good quality -roasted hake: the presentation and color of the fish was amazing, I loved how it was an almost translucent color -roast duck: the polenta was really yummy and this presentation was equally amazing, this was probably my favorite dish. Overall thoughts: quality was good and presentation of the dishes were really additive but to me I think the menu was quite ordinary / not as experimental as I had expected. Would recommend since it's good quality and solid food.
Third time visiting Perry Street and can now reliably say it is definitely a charm! This time I came with a group of friends on a Sunday evening and tried their winter restaurant week menu, which is a 3-course menu for $60. Tried their pumpkin and basil pot stickers (with soy-lime and ginger sauce), sauteed pork loin, and molten chocolate cake. Loved the Korean-inspired samjang sauce with the pork loin as it provided a unique twist and boldened the flavor. Service has always been outstanding at Perry Street. We were greeted immediately upon entering. Staff was attentive without being overbearing throughout the meal. Sadly, they were quite busy during restaurant week and we were asked to vacate the table and move to the lounge after about 2 hours of meal time - understandable for sure, but not the most pleasant dining experience (especially since we were not informed of the dining time limit when we made the reservation).
This was definitely my favorite meal of my recent trip and one of the best meals I've had in NYC. Outdoor patio was cute, I was sat immediately. Service was prompt and friendly. The general Manager was a sweetheart and shared his own experience with the food. I ordered the black truffle brie to start. Honey was the perfect accompaniment to the delicious cheese, and i was appreciative of the salad with vinaigrette and berries on the side. My main dish was the butter poached lobster. Chunks of perfectly poached lobster with potato ravioli and spinach, a lemongrass kafir broth poured over top. This has to be one of the best lobster dishes I've ever had. I have to come back just for this.. stuff of dreams. Thanks for the experience, Perry St.
A friend and I wanted to "celebrate" Restaurant Week. She mentioned Perry St. being on her list, so we decided to come. We found free parking around the corner at 6pm on a weekday so I was happy even before setting foot in the restaurant. The first thing I noticed was Perry St.'s outdoor seating. It was set back from the sidewalk and raised up a bit. There were planters between the tables and the sidewalk which gave diners a bit of privacy from passersby. Upon entering the restaurant, I really liked the clean modern look. The waitstaff was very accommodating and friendly. The food was good and the drinks were even better.
Had a nice dinner at Perry St on a busy Friday evening. We were there during Restaurant Week and they had a good menu for the occasion. Started with the Burrata and the Sea Trout Crispy Sushi - both solid. For the entrees we had the Fried Chicken and the Black Cod and both were very good. The Chocolate Cake and the Pavlova for dessert were a nice finish. Friendly, attentive service in a lively environment. read more
SO and I enjoyed a nice night out at Perry St. The Restaurant Week menu is well balanced and a great deal while it lasts. The apps, sushi and mushroom salad, and the entrees, salmon and fried chicken, did not disappoint. We added the octopus and fried calamari appetizers from the main menu and both were tasty. Lastly, the desserts were incredible. Bottom line, the food and service were excellent. read more
Came here for Thanksgiving Dinner. It was $158 per person. The restaurant itself is beautiful, and the staff are amazing and very attentive/friendly. For a drink, I got the cucumber martini which was SO refreshing and good. It does sneaks up on you though! For food: we had the crispy octopus, which tasted so good! They somehow made it SO crispy and it was the absolute BEST I've ever tasted! The tuna appetizer was also so fresh and tasted so good and was not fishy at all. The short rib was sweet and tender, delicious as well! We had the lobster which was SO flavorful. The lobster claws and the white sauce is so flavorful as well, it is not overpowering at all. For dessert, I had the molten chocolate cake which was so fresh and soft, the chocolate was delicious! The pumpkin pie was so soft and flavorful and tasted delicious as well and the apple pie was so good too! Everything was delicious! I would definitely return!! read more
8 months ago
Beauty is but a facade. The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter). So much potential and the mark was entirely missed. read more
3 years ago
I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back. read more
1 year ago
Returned for brunch and had a wonderful meal. My boyfriend and I shared: + Crispy calamari + Baby gem and arugula salad + Black truffle burger + Chocolate pudding The highlights were the calamari and dessert (the candied violets in that pudding are just next level), though everything was great per usual. read more
2 years ago
3 years ago
The restaurant has a very unique and unassuming look. It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing, read more
Finally took time to see Jean George's and Cedric's place. What a cool location, space and decor. It gives me the high end 1990s NYC energy. The food was really well executed, enjoyed it a lot. I think maybe some of the bar presentation was a bit underwheling for the caliber of the place (such as glasses and infredients into G&T). I would have preferred white table cloths and maybe some more help to the server staff with training (regretably when collecting the paper table mats clumsily spilled crumbs into my lap). Not a big deal but the aspiration is to reach the ideals of service of the high end gastronomy. Lovely people though! read more
Absolutely wonderful meal. The menu presents itself as a standard, nice meal, but the flavors that come out of the kitchen bowled me over. Everything was perfectly cooked, perfectly dressed, and perfectly presented. I was obsessed with my entree, the seared black bass with roasted maitake mushroom, aromatic basil broth. It was incredible. I also loved the crispy artichoke with roasted sunchokes, garlic vinaigrette, celeriac. Finally, the rice cracker crusted tuna was wonderful, though I wasn't in love with the citrus-sriracha emulsion. Our dessert, the gingerbread Bundt cake with cranberry sorbet, tasted just like the holidays. All in all, a wonderful meal. read more
4 years ago
I love this restaurant. A group of us got to try a variety of things on the menu, and each dish was phenomenal. They were all, on the surface, familiar dishes - duck, tuna, sashimi, calamari etc. But there was always some kind of twist that made it taste better than any I've ever had before. The best way I can describe it is that there is always something that tickles your tongue and makes you hunger for more, no matter what it is. The meat, in particular, was always perfectly cooked and prepared. Just, wow. Great for the price point and amazing service as well. The ambiance was so relaxing, too. Warmly lit and comfortable, very upscale but not pretentious. It was a bit of a life changing experience, honestly. I can't taste food the same ever again. read more
2 years ago
They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem! read more
2 years ago
3 years ago
Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake. read more
Jean Georges always does a good job with the food quality and with the food presentation. Came here for a Sunday night dinner because I wanted to take advantage of the restaurant week deal - 2 courses for $60 (which is more expensive than other places but I think high quality is worth a higher premium on pricing). The service here was great, I asked for tea and they brought it to me in a very pretty / rustic looking saucer cup. The foods: -shrimp dumplings: yummy but maybe a little bit too sweet for the chili for my liking -salmon sashimi: fresh salmon, good quality -roasted hake: the presentation and color of the fish was amazing, I loved how it was an almost translucent color -roast duck: the polenta was really yummy and this presentation was equally amazing, this was probably my favorite dish. Overall thoughts: quality was good and presentation of the dishes were really additive but to me I think the menu was quite ordinary / not as experimental as I had expected. Would recommend since it's good quality and solid food. read more
Third time visiting Perry Street and can now reliably say it is definitely a charm! This time I came with a group of friends on a Sunday evening and tried their winter restaurant week menu, which is a 3-course menu for $60. Tried their pumpkin and basil pot stickers (with soy-lime and ginger sauce), sauteed pork loin, and molten chocolate cake. Loved the Korean-inspired samjang sauce with the pork loin as it provided a unique twist and boldened the flavor. Service has always been outstanding at Perry Street. We were greeted immediately upon entering. Staff was attentive without being overbearing throughout the meal. Sadly, they were quite busy during restaurant week and we were asked to vacate the table and move to the lounge after about 2 hours of meal time - understandable for sure, but not the most pleasant dining experience (especially since we were not informed of the dining time limit when we made the reservation). read more
This was definitely my favorite meal of my recent trip and one of the best meals I've had in NYC. Outdoor patio was cute, I was sat immediately. Service was prompt and friendly. The general Manager was a sweetheart and shared his own experience with the food. I ordered the black truffle brie to start. Honey was the perfect accompaniment to the delicious cheese, and i was appreciative of the salad with vinaigrette and berries on the side. My main dish was the butter poached lobster. Chunks of perfectly poached lobster with potato ravioli and spinach, a lemongrass kafir broth poured over top. This has to be one of the best lobster dishes I've ever had. I have to come back just for this.. stuff of dreams. Thanks for the experience, Perry St. read more
A friend and I wanted to "celebrate" Restaurant Week. She mentioned Perry St. being on her list, so we decided to come. We found free parking around the corner at 6pm on a weekday so I was happy even before setting foot in the restaurant. The first thing I noticed was Perry St.'s outdoor seating. It was set back from the sidewalk and raised up a bit. There were planters between the tables and the sidewalk which gave diners a bit of privacy from passersby. Upon entering the restaurant, I really liked the clean modern look. The waitstaff was very accommodating and friendly. The food was good and the drinks were even better. read more
Perry St has been a West Village fixture for well over a dozen years. Before the pandemic Perry St was getting a little tired, but it now seems to have its "second wind" and is again innovative. Perry St is a Jean-Georges restaurant, but it is led by his son Cedric who is a talented chef in his own right. We have always been fans of Perry St, but are delighted to see it return to its original form. read more
4 years ago
It was my first time in this restaurant.. I really love the quality of the food. We had a brunch and the atmosphere was serene and peaceful, the staff was extremely friendly and attentive. The manager Daniel made us feel so welcome.. We split the pea soup and it was so tasty.. It is big enough to share as an appetizer. We also shared the eggs benedict which was very good too! I highly recommend to pay a visit to this amazing restaurant! Jean-georges never disappoints.. read more
Summer 2019 New York Restaurant Week attendee here! It was actually my first time doing RW in the city and I'm not sure why I haven't gotten off my laurels to do it before. In an ever-expanding list of places I want to eat at, RW makes it so convenient and exposes myself to different cuisines I may not normally spring for. I let my friend pick the place, and she landed on Perry St, intrigued that it's a Jean-Georges and James Beard-award winning place.... hmm... I have always wanted to try that molten lava cake everyone raves about... We get all dolled up and trek over to the place. As other diners have mentioned, it is a little difficult to find. It is on Perry St, but facing the water and the building it looks more like a straight-up office complex then somewhere that would have a restaurant as its first floor. Everything else after was smooth sailing. We were greeted by two kind hostess' who sat us right away. There isn't a bad seat in the house - ours was next to the stairs and we still had no issue with it. It did take a beat to find the bathroom (if you're facing the bar, it's around the corner to the right). I had been ruminating over the RW menu all week so I was pretty set on my order - eggplant toast with ricotta, parmesan-crusted chicken over corn and of course, the signature chocolate molten lava cake. However, I did look over the regular summer menu and may have to scoot back before summer is up to get that poached lobster because that sounded incredible. I ordered a ginger margarita to start which was so delicious. I ordered it since I felt like a sore throat was coming on and figured the ginger miiiight be useful, but, if that's not the case for you, I do recommend it. The waiter came around and set down beautiful slices of rye bread and some fresh and creamy butter. The bread was thick, fresh and the perfect vessel for whetting our appetite and getting us super hyped for our meal. My eggplant toast with ricotta came and I was so delighted by it. I think the toast was the same as the rye bread and it had a great crunch to it, a little tough to cut through, but not a problem to eat. I love that they complimented the eggplant flavor rather than try to hide it. In addition, it was a hefty portion. I tried a bite of my friend's salmon sashimi appetizer and that was also delectable, the salmon was like butter. For my entree, the Parmesan-crusted chicken was a large serving! I was surprised to see the hulking mass there. After all, when you think of finer dining you think small portions. Not the case here. Chicken, juicy, tender, textbook. The crust was snappy and, well, cheesy, so A+ in my book. I wasn't crazy with the corn, it tasted good, but was crunchy? Not sure how I felt about the texture. I had a glass of pinot grigio with my entree. Ah yes, the dessert, chocolate molten lava cakeeeee. Decadent without being overly sweet and a bit on the dark chocolate/bitter side (which I appreciate). I was in a happy place, some may say heaven, for it. A stellar way to conclude the meal and understand what people are talking about when they say you need to have Jean-Georges chocolate molten lava cake (which is apparently featured among all his restaurants). I hope to return to Perry St soon - food was delightful, staff was incredible, ambiance was chic without being pretentious, so it was a great experience overall. read more
I love this iconic NYC restaurant. It's been around for years. It's fine dining, but some diners dress casually. Overall, the service, food and ambiance are impeccable. Daniel Run, the GM is a great example of providing above par customer service. I celebrated my birthday solo and they made me feel so warm and welcoming. I took advantage of the restaurant week menu and loved every bit of it. To kick it off I ordered the best cucumber martini in NYC. The fluke sashimi appetizer was so fresh with buttery avocado, diced radish, soy-ginger dressing and high quality olive oil accoutrement was perfect! The crispy skin salmon with ratatouille was superb. I'm not a big fan of ratatouille, but this Asian version I loved and I ate every morsel. My warm chocolate cake with salted caramel ice cream dessert topped with a candle and complimentary dessert wine was the perfect closure to my fine dining meal. Thank you to Daniel and staff. read more
This restaurant, especially in the early fall, makes you feel like you're at trendy spot in Santa Monica. This is especially true if you sit on the patio like we did. We do the pre fixe, which came came with crispy tuna, heirloom tomatoes, lobster, lamb chop and a pudding desert with crispy velvet. The most notable dishes were the lamb chop which had a deconstructed black olive dish which was more interesting than delicious and the pudding with crispy velvet. Everything was very good, can't wait to come back. read more
Perry St is a constant winner. One of my favorite restaurants in NYC, my recent visit here was to celebrate picking out a wedding dress with my stepmom, sister and BFF who is visiting from Portland OR. We made an early reservation and had the whole place almost to ourselves. We shared the ginger rice with crispy poached egg, butternut squash soup, spinach side and cracker crusted tuna starters. They were all phenomenal with the soup being a real stand out - they even split the serving for us! Our mains were the salmon, pasta, duck and lobster. We all shared tastes and got to enjoy the variety of flavors. Perry St knocks it out of the park every time and the people who work there are friendly, patient and attentive. Can't wait to come back! read more
2 years ago
Food and ambiance amazing. Service top tier. Definitely recommend. It was the perfect setting for a date night and birthday. read more
5 years ago
Want to give 3.5 start Calamari and rice cracker tuna are awesome. But main dishes kind of disappointed us a little bit. Seared bass with maitake mushroom is just as okay as I would expect. Beef tenderloin is kind of mediocre, meat is a little tough and the flavor is just so so. Out door seating is pretty nice. Since we are not empresses by the main dishes we didn't try dessert there. read more
5 years ago
Very nice spot right next to the Hudson River. Service-wise [4/5]: Super friendly but very slow service. My party and I had a late afternoon brunch reservation for their outdoor seating. It was a scorching summer day and our host was kind enough to fit us indoor upon request. We waited about 15 minutes to get our drinks and another 15 minutes or so to order the food. It was a cozy Saturday and so it wasn't a problem to us Environment-wise [4/5]: modern and bright setting. Nice place for business lunch or when you feel like dining in a mid-upscale restaurant but doesn't cost you a fortune Food-wise [4/5]: We ordered the following: Boston Lettuce & Arugula Salad [$18], Grilled Yellowfin Tuna Burger [$25], Slow Cooked Salmon [$33], Fried Chicken [$34] and Sticky Bun [$8]. You can skip the tuna burger but I enjoyed the fries very much. It was crispy and flavorful. Salmon was alright - very tender but didn't stand out. The winner went to the Fried Chicken - juicy inside and crunchy outside. read more
Ambience : We visited perry st for my sisters birthday and we're absolutely overjoyed by the experience . The ambience was well lit giving off a cozy ambience. There was minimal background music so we could enjoy our conversations and the waiter and servers were brilliant. The food was served on time. Food : The creamy burrata and the truffle sourdough bread were a massive hit. The truffle and Brie cheese with honey made for a terrific combination being both sweet and savory. The crispy calamari was delicious, the batter was well aerated so it was uniformly cooked. The sauce was light and complimented the dish perfectly. The salmon was truly crispy and perfectly cooked. The salmon melted under the knife and the sauce was delicious and well coated. The sweet potato paired well with it. The duck was well cooked, juicy and the passion fruit sauce complimented it really well. The portion size was really good The seasoned vegetable with green curry was extremely delicious paired with the ginger rice as a side. You cannot go wrong with it. The crispy chicken was larger in portion. Not as good as the salmon or the duck but was still really good . We also ordered a molten chocolate cake that was frikking delicious. With a vanilla ice cream that was executed perfectly Overall would highly recommend this restaurant for special events or a fancy date night read more
2 years ago
Had an amazing thanksgiving dinner at Perry St last night. It serves the juiciest turkey I have ever tasted in my life. The tuna appetizer also deserves all the compliment - it was so fresh and pairs well with the creamy sauce. Finally, the pumpkin pie is also perfect - so creamy and so pumpkin-y. All in all, I was pleasantly surprised by my experience. Can't wait to come back to try more items read more
5 years ago
Fantastic food. Rice Cracker Tuna is amazing with the citrus emulsion. Rack of lamb has crispy crumbs on the outside, fiddleheads are good but I don't like the sour-flavored artichoke. Sea bass is too less as an entree. But the basil broth is aromatic. It's also the first time I had maitake. Chocolate pudding is a huge surprise!! It's not like the solid caramel pudding, it is more like tiramisu. Strawberry sundae is just like ordinary sundae but I like the bread crumb. read more
4 years ago
I've been here twice and loved it each time so I decided to celebrate my birthday here. I had a lovely time and the service was impeccable -- so good and prompt that I almost wanted them to slow down a bit because my dining experience felt a bit rushed (I had to turn waiters away from taking my dish a few times because I was just eating more slowly than my partner). Loved the calamari appetizer and the black truffle brie. If there's anything I could tweak, it'd be to make my two entrees (sea bass & curry on the lobster dish) a tad less salty. DO get the chocolate pudding for dessert. It's so decadent and I love the crystalized violets. read more
2 years ago
We continued Restaraunt Week at Perry Street. The meal was amazing from service to beverages. We started with the Steak Tartare and Fried calamari. The Steak was served in a beautiful presentation with a fried Quail egg. The Calamari was perhaps the most tender we have ever eaten. The entrees were the Butter Poached Lobster and the Lobster Thermidor. the Poached Lobster is the most popular dish in the house for good reason, its served in a very tasty lemongrass and kaffir broth. The Themidor was perhaps the weakest dish although good, I wouldn't repeat it. Desert was over the top an amazing Molten Chocolate Cake and Peach Pavlova. Wine list was small but some nice wines at average NYC markups. House Made Amaretto was excellent after lunch, dinner or whenever ! Overall an excellent meal FOOD 9/10 Service 9/10 and value 9/10. read more
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More info about Perry St
176 Perry St
New York, NY 10014
West Village
Directions
(212) 352-1900
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http://www.perrystrestaurant.com/
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Ask the Community - Perry St
Does Perry Street still have a prix fixe lunch? No mention of it on their website menu as of 12/27/17.
Yes it's in the website, but hard to see due to spacing. Look carefully above the second list of appetizers and you'll see "taste of winter menu" or something: $38 for 3 courses.
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