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    Perry St

    4.0 (1k reviews)
    Closed 12:00 pm - 8:30 PM
    Updated 2 months ago

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    PERRY ST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Perry St

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    Jerika F.

    Beauty is but a facade. The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter). So much potential and the mark was entirely missed.

    Red snapper sashimi
    Weiting H.

    I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.

    Fried Green Circle Chicken
    Maks T.

    Finally took time to see Jean George's and Cedric's place. What a cool location, space and decor. It gives me the high end 1990s NYC energy. The food was really well executed, enjoyed it a lot. I think maybe some of the bar presentation was a bit underwheling for the caliber of the place (such as glasses and infredients into G&T). I would have preferred white table cloths and maybe some more help to the server staff with training (regretably when collecting the paper table mats clumsily spilled crumbs into my lap). Not a big deal but the aspiration is to reach the ideals of service of the high end gastronomy. Lovely people though!

    Crispy Skin Salmon
    Michael B.

    The restaurant has a very unique and unassuming look. It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing,

    Bittersweet Chocolate Pudding
    Gab G.

    Returned for brunch and had a wonderful meal. My boyfriend and I shared: + Crispy calamari + Baby gem and arugula salad + Black truffle burger + Chocolate pudding The highlights were the calamari and dessert (the candied violets in that pudding are just next level), though everything was great per usual.

    Crispy Artichoke
    Kelsey A.

    Absolutely wonderful meal. The menu presents itself as a standard, nice meal, but the flavors that come out of the kitchen bowled me over. Everything was perfectly cooked, perfectly dressed, and perfectly presented. I was obsessed with my entree, the seared black bass with roasted maitake mushroom, aromatic basil broth. It was incredible. I also loved the crispy artichoke with roasted sunchokes, garlic vinaigrette, celeriac. Finally, the rice cracker crusted tuna was wonderful, though I wasn't in love with the citrus-sriracha emulsion. Our dessert, the gingerbread Bundt cake with cranberry sorbet, tasted just like the holidays. All in all, a wonderful meal.

    Burrata.
    Michelle A.

    They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem!

    Molten Chocolate Cake
    Ruina Z.

    Third time visiting Perry Street and can now reliably say it is definitely a charm! This time I came with a group of friends on a Sunday evening and tried their winter restaurant week menu, which is a 3-course menu for $60. Tried their pumpkin and basil pot stickers (with soy-lime and ginger sauce), sauteed pork loin, and molten chocolate cake. Loved the Korean-inspired samjang sauce with the pork loin as it provided a unique twist and boldened the flavor. Service has always been outstanding at Perry Street. We were greeted immediately upon entering. Staff was attentive without being overbearing throughout the meal. Sadly, they were quite busy during restaurant week and we were asked to vacate the table and move to the lounge after about 2 hours of meal time - understandable for sure, but not the most pleasant dining experience (especially since we were not informed of the dining time limit when we made the reservation).

    Pan Seared Pork Chops
    Rijoota G.

    Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.

    tea
    Alice W.

    Jean Georges always does a good job with the food quality and with the food presentation. Came here for a Sunday night dinner because I wanted to take advantage of the restaurant week deal - 2 courses for $60 (which is more expensive than other places but I think high quality is worth a higher premium on pricing). The service here was great, I asked for tea and they brought it to me in a very pretty / rustic looking saucer cup. The foods: -shrimp dumplings: yummy but maybe a little bit too sweet for the chili for my liking -salmon sashimi: fresh salmon, good quality -roasted hake: the presentation and color of the fish was amazing, I loved how it was an almost translucent color -roast duck: the polenta was really yummy and this presentation was equally amazing, this was probably my favorite dish. Overall thoughts: quality was good and presentation of the dishes were really additive but to me I think the menu was quite ordinary / not as experimental as I had expected. Would recommend since it's good quality and solid food.

    Butter Poached Lobster
    Kalila W.

    This was definitely my favorite meal of my recent trip and one of the best meals I've had in NYC. Outdoor patio was cute, I was sat immediately. Service was prompt and friendly. The general Manager was a sweetheart and shared his own experience with the food. I ordered the black truffle brie to start. Honey was the perfect accompaniment to the delicious cheese, and i was appreciative of the salad with vinaigrette and berries on the side. My main dish was the butter poached lobster. Chunks of perfectly poached lobster with potato ravioli and spinach, a lemongrass kafir broth poured over top. This has to be one of the best lobster dishes I've ever had. I have to come back just for this.. stuff of dreams. Thanks for the experience, Perry St.

    LaToya K.

    A friend and I wanted to "celebrate" Restaurant Week. She mentioned Perry St. being on her list, so we decided to come. We found free parking around the corner at 6pm on a weekday so I was happy even before setting foot in the restaurant. The first thing I noticed was Perry St.'s outdoor seating. It was set back from the sidewalk and raised up a bit. There were planters between the tables and the sidewalk which gave diners a bit of privacy from passersby. Upon entering the restaurant, I really liked the clean modern look. The waitstaff was very accommodating and friendly. The food was good and the drinks were even better.

    Food and ambiance amazing. Service top tier. Definitely recommend. It was the perfect setting for a date night and birthday.

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    Amazing dinner . The pea soup is a must ! The service was impeccable and everyone treated us like royalty . Love Dan !!!!

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    Ask the Community - Perry St

    Does Perry Street still have a prix fixe lunch? No mention of it on their website menu as of 12/27/17.

    Yes it's in the website, but hard to see due to spacing. Look carefully above the second list of appetizers and you'll see "taste of winter menu" or something: $38 for 3 courses.

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    0.6 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

    Photos
    Buddakan
    Buddakan
    Buddakan

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    JeJu Noodle Bar - Lamb myun

    JeJu Noodle Bar

    4.2(1.3k reviews)
    0.2 miWest Village
    $$

    This was our 2nd time dining at Jeju Noodle Bar and the first time since they received their first…read moreMichelin star. We started with the Jeju Fried Chicken, and it set the tone right away. Perfectly cooked, crispy without being oily, and packed with layers of flavor. The caviar might sound extra, but it makes total sense here, adding this salty, savory pop that turns each bite into something special. For noodles, we split paths: I went with the Wagyu Ramyun. Rich, beefy, deeply satisfying, basically comfort food dialed way up. My wife ordered the Gochu Ramyun, which was spicy, soulful, and loaded with pork belly so soft it practically melts on contact. We were very please with our meal and it was better than we remembered.

    We had heard so many great things about Jeju Noodle Bar, so we made reservations well ahead of time…read more-- and overall it definitely lived up to the hype. The TORO SSAM BAP was absolutely DELICIOUS and incredibly fresh. Every bite felt well balanced and thoughtfully put together. Our favorite dish of the night was easily the GOCHUJANG BOKUM -- so flavorful, with the perfect ratio of beef to rice to potato crisps. The textures and spice level were spot on. The last thing we tried was the Wagyu Ramyun, and honestly this is the only reason I'm giving Jeju 4/5 stars instead of 5. Given all the awards and hype, I expected a little more depth and flavor from the broth/ramen itself. That said, the wagyu was melt-in-your-mouth delicious and beautifully cooked. Overall, still a really memorable meal and definitely worth trying if you can get a reservation.

    Photos
    JeJu Noodle Bar - Inside

    Inside

    JeJu Noodle Bar - Jeju ribs $34

    Jeju ribs $34

    JeJu Noodle Bar - Toro ssam bap $56

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    Toro ssam bap $56

    Catch NYC

    Catch NYC

    3.3(2.9k reviews)
    0.4 miMeatpacking District, West Village
    $$$

    Catch is back & sexier than ever. Sat at the bar and first there's a sushi hour 5-7 weekdays which…read moreis a deal! $1 oysters which were small but excellent and a huge and fresh $5 edamame. I had to ask for the pretzel bread and it's divine reminiscent of Crown Shy. Ordered a salmon with fava bean puree.& the fava bean purer was giving. Total $48 before tax and top

    I had been going to catch id say since 2019, back then the place was wack, food wasn't all that…read moregood, they used to sit you one on top of the other and overall it was a very trashy and bad experience. If I had to give the old catch a rating it would be 2/5 stars. However, the new catch, the one that went through a total top down renovation, this place is an easy 5/5. The ambiance of the restaurant is beautiful, it gives off like a rich yacht vibe, wood accents, green coloring and just a wonderful scenery. They made more space for customers, you don't sit one on top of the other, there's plenty of space and the chairs / booths are super comfortable. The drinks are amazing, they are made extremely well, we quite literally tried everything on the menu, all of it is incredible!!! I love the bao buns, the rolls and sushi a sashimi! Their sea bass is one of the best I ever had, the steak honestly was a let down I would not recommend it, but surprisingly the truffle butter was better than anything I've had from any steak house. The hit me cake is also so much fun and delicious, the fudge is out of this world. We have already been twice and will be looking forward to our third time! They really did a successful turn around

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    Catch NYC
    Catch NYC
    Catch NYC

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.0 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Rasa - Massaman Curry with chicken

    Rasa

    4.1(925 reviews)
    0.6 miGreenwich Village
    $$

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

    We ate here for lunch on the weekend amid the super cold temperatures outside (10-20 degrees below…read morefreezing). So when the server asked us what we'd like to drink, we asked for hot water (later found out we were charged $1 for each cup of hot water). We ordered the beef rendang, chicken satay and singapore noodles (with tofu and vegetables). I had been hoping to try the soft shelled crab but perhaps it's out of season or no longer on the menu as I didn't see it. The chicken satay came out first, it was 4 sticks of skewered chicken drenched in a slightly spicy creamy peanut sauce. This was the second favorite dish of the table as the chicken was tender and the peanut sauce paired well with it. The singapore noodles were unexpected the favorite of the table. The flavor profiles weren't too crazy just a simple curry flavor but mixed with the thin noodles and other ingredients, it was savory and not too heavy to eat a lot of. The beef rendang was the last dish to come out, the beef pieces were very tender and this was the spiciest dish out of all 3 that we had ordered. It came with about a bowl's worth of white rice on the side and some cucumbers and purple cabbage salad. It was a pretty okay lunch. Not the best Malaysian food I've had (Chinatown is still the best spot for me) but it's a good spot if you're craving Malaysian food in the west village area. Bathrooms were immaculately clean which is always a plus.

    Photos
    Rasa - Main seating area

    Main seating area

    Rasa - Roti Canai (~$10)

    Roti Canai (~$10)

    Rasa - Interior

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    Interior

    DOMODOMO - New York - NOW OPEN FOR LUNCH from 12PM to 2:30PM (Except MON)!

    DOMODOMO - New York

    4.2(1.7k reviews)
    0.6 miGreenwich Village
    $$$

    I came to Dodoma with my coworker on a Tuesday evening for dinner and it was so delicious! He…read morestarted out with a complementary pumpkin soup and a little sake glass, which we thought was very flavorful and also so adorable! For dinner we ordered the roasted cauliflower à la carte dish to share along with the hot udon w. Washu beef. The udon was so flavorful and the noodles were so chewy. The sauce served with roasted cauliflower was delicious. We also shared this spicy toro maki roll which was absolutely amazing! Really enjoyed it. My coworker ordered a couple hand rolls for herself and I ordered the fatty tuna and yellow tail with lime pepper Nigiri. The fish was very fresh and the wasabi & ginger was SO GOOD. I mean not store bought at all. It tasted very fresh. Everything came out so timely. We both really appreciated the attentiveness and the service that was provided during our dinner. Our meal was about $112 with all of those dishes without beverage. Would definitely recommend and will likely come back soon!

    Came here with my partner on a Tuesday and made a same-day reservation about 30 minutes before,…read moreeasy to book and plenty of availability. We were seated in the quieter back area, which made for a nice, relaxed date-night atmosphere. Lighting and noise levels were just right. We came during Restaurant Week and did the $60 menu. Appetizers (sashimi platter and tuna/salmon crostini) were small. For mains, we had the chef's choice premium sushi and the wagyu beef hot udon. The udon was the standout. Sushi was good, but nothing surprising if you're used to omakase. Spicy salmon hand roll over the toro. Desserts were hojicha tiramisu and black sesame panna cotta, tiramisu was the clear favorite. Mocktails (Earl Grey lemonade and Domodachi) were solid too. Overall, everything was good and more filling than expected. I'd recommend Domodomo for a nicer date night, though it does run a bit pricey.

    Photos
    DOMODOMO - New York
    DOMODOMO - New York
    DOMODOMO - New York

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    Perry St - newamerican - Updated May 2026

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