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    The Otter

    4.0 (36 reviews)
    Closed • 7:00 am - 11:00 pm

    The Otter Photos

    THE OTTER ATMOSPHERE

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    Seasonal sorbet
    Elizabeth X.

    My friend had a $89 voucher for $157 value. The seafood is done very well. Salt and pepper squid were very flavorful, the lobster rolls was buttery, and the crab agnolotti had a fantastic sauce. I thought the portion sizes were a bit small, and don't think the prices are as worth it without the voucher. The seasonal sorbet was a standout too. It looked inconspicuous on the menu, but it's a huge serving and the pear flavor was very nice and strong. It also came with whipped cream and frozen grapes. The ambience is fancy and romantic, dimly lit with open candles. The restaurant is set within a hotel. Note this does receive the Amex Platinum Resy credit, despite being within a hotel.

    Fettuccine
    Deana B.

    Had a lovely girls dinner here on a Saturday night. The Otter is spacious, not a big fuss making a res and has great food. The staff were very nice and attentive too. The scallop Crudo, agnolotti and swordfish are most orders. If you're looking for a good space for a quieter group dinner or dinner with parents, I'd definitely recommend.

    Sara B.

    cannot recommend this place enough (almost gatekept it, but that felt mean!) the ambiance is impeccable, the food is impeccable, but more importantly the team is impeccable-- J.P. made us feel like absolute celebrities here. even on valentine's day aka the busiest day of the year!!! if you need a chic place for dinner w the gals or a dimly lit date night, the otter is it

    Donielle M.

    Such a lovely place! It's located inside a hotel, but you would never know. Beautiful wall art with a quiet ambiance (if you're sitting on the inside). The servers and bartenders are great! Have visited a few times and enjoyed each time. Also, their seafood is delightful. Highly recommend.

    Janice C.

    It's a hidden gem in Soho. The service and food is good. The razor clams and lobster rolls are fresh. We like the salt and pepper squid but little salty to me. The Parsley Root Agnolotti with crabmeat is tasty. They have a busy bar and the vibes and energy is great. Good place to hangout with friends and family.

    The freshest oysters
    Aanchal C.

    Located at The Manner Hotel, The Otter has become one of my FAVORITE restaurants in the city and is a must-visit especially if you're in the soho area. If you like seafood, this is your place. The oysters were so fresh - we were instantly impressed. Little did we know the halibut would blow us away! It was cooked to perfection and the the mint was such a nice touch. This was a girl dinner so ofc we HAD to get the seasoned fries, of course, which did not disappoint. But what we really need to talk about is the desserts because oh my you need to try every single one of them: the pistachio tiramisu are you kiddddding, and the chocolate ice cream were so good. It's the perfect place to get dressed up, down some martinis, and have an incredibly chic night with delicious food. I love the high fashion nature of the crowd and the dimly lit sexy ambience. Me & my girls are definitely coming back!

    Boston cream pie
    Rebecca M.

    We came to The Otter for the first time on a recent Saturday night. We had a reservation but had we not, getting in would not have been a problem -- while there were plenty of diners it was never overcrowded and always quiet enough to hear conversation easily. We ended up staying almost four hours because the atmosphere was so relaxed and pleasant! As seafood lovers (one of us from New England) we were overall really impressed with the freshness and preparation of all the food. The lobster roll is probably the best we've had in NY, with a good portion of very sweet perfectly cooked meat. The fish and chips likewise was not overly greasy and a nice twist on the usual with mackerel. The fries are simply addictive. For starters, the tuna tartare was gorgeous and the fava bean salad Light and flavorful. Our only slight disappointment was the fideo w clams; we hoped to try the usual shells and clams on the menu which likely would have been more filling. With just eight clams and the small fideo noodles it felt like there was more broth than anything else (though said broth WAS good). For dessert the Boston cream pie was beyond -- tasted exactly like the classic but with layered sponge cake and cream it was somehow very light. A must for any fan of Boston cream pie. Overall service was very attentive and friendly. We will likely return for lunch -- the lobster roll and fish and chips alone are worth the return trip.

    Menu
    Karen J.

    Good service, food was good I really enjoyed the drinks and the salad. The ambiance was casual great vibesy music for brunch. Our server was very kind made great suggestions. I had the Marea Rosa very Smokey but strong just what I needed. I'd def come by and try some of their other dishes.

    Burger, eggs Benedict & Hash brown
    W C.

    Food was delicious and service was excellent. Went her for brunch on a Saturday afternoon - great cocktails , burgers and French toasts!

    Swordfish steak frites
    Luiza A.

    Came here on a Saturday night and the food and service were absolutely incredible, shoutout to Hugo!! If there is anything you must get, you NEED to have the lemon rice pudding. Truly one of the best desserts I have ever had. We started with the scallop crudo which was absolutely delicious and so fresh. It has a nice kick and was a great way to start the meal. The complimentary bread rolls and 3 butters were also so warm and delicious. We then had the chopped cauliflower caesar which tasted similar to cauliflower rice and is cold but was so delicious and light. For pasta we had the crab agnolotti which was absolutely incredible. The agnolotti has a delicious cheesy filling and there are huge chunks of crab. The ritz crackers add a really nice crunch. We also got the swordfish steak frites which were not my favorite of the night but still really delicious and peppery and the fries were nice and crispy. The best item by far of the night was the lemon rice pudding. It is so light and lemony and the golden raisons filled with a raison paste were so incredibly delicious. One of the best desserts I have ever had. Incredible service, really beautifully decorated, and delicious wine (syrah). Will have to come back!

    Loyal C.

    The space is cute, but the crowd completely misses the mark. It was mostly older people or obvious tourists, which kills the SoHo energy you'd expect. Drinks were just okay and definitely overpriced for what they are. Service wasn't terrible, but the vibe just felt off -- not the kind of spot you'd want to linger or start a night out. Overall, not a place I'd go back to. Plenty of better options in the neighborhood.

    Ximena L.

    This restaurant opened up before it should. Ordered 4 items: tuna tartar, the shrimp cocktail, scallops, and the positano spritz. The scallops were such a tragedy. Two scallops - beautifully plated, and great quality but so spicy that you couldn't taste the scallop at all. The shrimp cocktail was delicious, high quality, sauces were fine but I would recommend they substitute the orange sauce they provide with it. The tuna tartar is the most confused dish I've seen in a long time. I couldn't take more than a couple of bites - texturally, visually unappealing and the taste was not worth the calories. Big props to the bartender (who had to seat me and take my order since there was no other staff available), the positano spritz was tasty and I appreciate them for having non-alcoholic beverages on their menu. They've clearly made the investment into this restaurant, definitely recommend working the menu a bit more to highlight the ingredients.

    Boston Cream Pie- delicious
    Mark G.

    I loved the food here, not ashamed to say it. It is a bit surprising that this restaurant has not caught on yet but my guess would have to be the location (Sessanta was good too but didn't last) or pricing (quite expensive) but the food itself was objectively very good. I'm also pleased to see a new restaurant offering unique dishes. If I see another restaurant in WV/Soho offering a steak, a chicken, and a branzino I'll die, The Otter takes chances with unique recipes and ingredients and they actually worked well (better than Manuela's attempt IMO). Standout was the scallop crudo, and dessert!

    Top: Chilled Asparagus Left: Scallop Crudo Right: Bluefin Tuna Crudo

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    The Otter - seafood - Updated October 2026

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