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    The Otter

    4.1 (31 reviews)
    Closed 5:00 pm - 10:30 PM

    The Otter Photos

    THE OTTER ATMOSPHERE

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    Seasonal sorbet
    Elizabeth X.

    My friend had a $89 voucher for $157 value. The seafood is done very well. Salt and pepper squid were very flavorful, the lobster rolls was buttery, and the crab agnolotti had a fantastic sauce. I thought the portion sizes were a bit small, and don't think the prices are as worth it without the voucher. The seasonal sorbet was a standout too. It looked inconspicuous on the menu, but it's a huge serving and the pear flavor was very nice and strong. It also came with whipped cream and frozen grapes. The ambience is fancy and romantic, dimly lit with open candles. The restaurant is set within a hotel. Note this does receive the Amex Platinum Resy credit, despite being within a hotel.

    Fettuccine
    Deana B.

    Had a lovely girls dinner here on a Saturday night. The Otter is spacious, not a big fuss making a res and has great food. The staff were very nice and attentive too. The scallop Crudo, agnolotti and swordfish are most orders. If you're looking for a good space for a quieter group dinner or dinner with parents, I'd definitely recommend.

    Burger, eggs Benedict & Hash brown
    W C.

    Food was delicious and service was excellent. Went her for brunch on a Saturday afternoon - great cocktails , burgers and French toasts!

    Donielle M.

    Such a lovely place! It's located inside a hotel, but you would never know. Beautiful wall art with a quiet ambiance (if you're sitting on the inside). The servers and bartenders are great! Have visited a few times and enjoyed each time. Also, their seafood is delightful. Highly recommend.

    Janice C.

    It's a hidden gem in Soho. The service and food is good. The razor clams and lobster rolls are fresh. We like the salt and pepper squid but little salty to me. The Parsley Root Agnolotti with crabmeat is tasty. They have a busy bar and the vibes and energy is great. Good place to hangout with friends and family.

    Boston cream pie
    Rebecca M.

    We came to The Otter for the first time on a recent Saturday night. We had a reservation but had we not, getting in would not have been a problem -- while there were plenty of diners it was never overcrowded and always quiet enough to hear conversation easily. We ended up staying almost four hours because the atmosphere was so relaxed and pleasant! As seafood lovers (one of us from New England) we were overall really impressed with the freshness and preparation of all the food. The lobster roll is probably the best we've had in NY, with a good portion of very sweet perfectly cooked meat. The fish and chips likewise was not overly greasy and a nice twist on the usual with mackerel. The fries are simply addictive. For starters, the tuna tartare was gorgeous and the fava bean salad Light and flavorful. Our only slight disappointment was the fideo w clams; we hoped to try the usual shells and clams on the menu which likely would have been more filling. With just eight clams and the small fideo noodles it felt like there was more broth than anything else (though said broth WAS good). For dessert the Boston cream pie was beyond -- tasted exactly like the classic but with layered sponge cake and cream it was somehow very light. A must for any fan of Boston cream pie. Overall service was very attentive and friendly. We will likely return for lunch -- the lobster roll and fish and chips alone are worth the return trip.

    Menu
    Karen J.

    Good service, food was good I really enjoyed the drinks and the salad. The ambiance was casual great vibesy music for brunch. Our server was very kind made great suggestions. I had the Marea Rosa very Smokey but strong just what I needed. I'd def come by and try some of their other dishes.

    Swordfish steak frites
    Luiza A.

    Came here on a Saturday night and the food and service were absolutely incredible, shoutout to Hugo!! If there is anything you must get, you NEED to have the lemon rice pudding. Truly one of the best desserts I have ever had. We started with the scallop crudo which was absolutely delicious and so fresh. It has a nice kick and was a great way to start the meal. The complimentary bread rolls and 3 butters were also so warm and delicious. We then had the chopped cauliflower caesar which tasted similar to cauliflower rice and is cold but was so delicious and light. For pasta we had the crab agnolotti which was absolutely incredible. The agnolotti has a delicious cheesy filling and there are huge chunks of crab. The ritz crackers add a really nice crunch. We also got the swordfish steak frites which were not my favorite of the night but still really delicious and peppery and the fries were nice and crispy. The best item by far of the night was the lemon rice pudding. It is so light and lemony and the golden raisons filled with a raison paste were so incredibly delicious. One of the best desserts I have ever had. Incredible service, really beautifully decorated, and delicious wine (syrah). Will have to come back!

    Loyal C.

    The space is cute, but the crowd completely misses the mark. It was mostly older people or obvious tourists, which kills the SoHo energy you'd expect. Drinks were just okay and definitely overpriced for what they are. Service wasn't terrible, but the vibe just felt off -- not the kind of spot you'd want to linger or start a night out. Overall, not a place I'd go back to. Plenty of better options in the neighborhood.

    Ximena L.

    This restaurant opened up before it should. Ordered 4 items: tuna tartar, the shrimp cocktail, scallops, and the positano spritz. The scallops were such a tragedy. Two scallops - beautifully plated, and great quality but so spicy that you couldn't taste the scallop at all. The shrimp cocktail was delicious, high quality, sauces were fine but I would recommend they substitute the orange sauce they provide with it. The tuna tartar is the most confused dish I've seen in a long time. I couldn't take more than a couple of bites - texturally, visually unappealing and the taste was not worth the calories. Big props to the bartender (who had to seat me and take my order since there was no other staff available), the positano spritz was tasty and I appreciate them for having non-alcoholic beverages on their menu. They've clearly made the investment into this restaurant, definitely recommend working the menu a bit more to highlight the ingredients.

    Boston Cream Pie- delicious
    Mark G.

    I loved the food here, not ashamed to say it. It is a bit surprising that this restaurant has not caught on yet but my guess would have to be the location (Sessanta was good too but didn't last) or pricing (quite expensive) but the food itself was objectively very good. I'm also pleased to see a new restaurant offering unique dishes. If I see another restaurant in WV/Soho offering a steak, a chicken, and a branzino I'll die, The Otter takes chances with unique recipes and ingredients and they actually worked well (better than Manuela's attempt IMO). Standout was the scallop crudo, and dessert!

    Top: Chilled Asparagus Left: Scallop Crudo Right: Bluefin Tuna Crudo
    Kat C.

    The Otter offers a intimate vibe and great service! Standout dishes were the Parsley Root Anglotti and the Mushroom Fettuccine. Another honorable mention was the Roast Chicken and Grits. The grits were delicious and the addition of the mushrooms gave the perfect chewy bite. We also ordered the Steamed Halibut, but I'd personally pass on that. While it was cooked perfectly, both the broth and the fish itself were extrmely salty.

    Cesar salad
    Beth M.

    Nice deal on pulsed. The servers and host very friendly. Very fresh and clean. The vibe is trendy chic.

    Pistachio Tiramisu

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    3.0 miMidtown East
    $$$$

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

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    Crab House NYC - First dining room when you walk in, more space down the stairs farther in

    First dining room when you walk in, more space down the stairs farther in

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    Mermaid Oyster Bar - Shrimp avocado sliders

    Mermaid Oyster Bar

    4.3(239 reviews)
    2.4 miTheater District, Midtown West

    Stopped by Mermaid Oyster Bar near Times Square for a quick bite during happy hour before catching…read morea train. This is exactly the kind of place that works well when you need something fast but still high quality. Service stood out. Jeanine was excellent; she quickly understood our time constraint, guided us to the right dishes, and kept everything moving without making it feel rushed. At one point we accidentally put a plastic menu over a lit candle, and she handled it immediately and made the moment feel light rather than awkward. The atmosphere was lively and full; the place was packed, but it still felt organized rather than chaotic. The bar looked well stocked, and the overall ambience worked well for a pre-train, Times Square-adjacent stop. Food was solid, with a few standouts. The salmon tartare with sesame crackers was excellent; clean, fresh, and well balanced. Jeanine recommended the shrimp avocado sliders, and that was the right call; they were outstanding. Happy hour oysters were fresh and well balanced. Littleneck clams were good, though slightly less compelling than the oysters. The fish tacos were good but not particularly memorable. Fried calamari was well executed, though the accompanying sauce could have used a little more flavor. The hot sauce, assuming it is made in house, was excellent and added a much better punch to the seafood. Drinks from the happy hour menu, including the Pink Flamingo and margarita, were good and consistent. I would come back to try more from the main menu. If you like seafood, this is a strong option for the price point and location, especially during happy hour.

    Seafood tower was great except the clams. They took the clams back no questioned ask (fishy)…read more Branzino and wedge salad were on point. Atmosphere was clean and noise level not good to allow for conversation Service was professional albeit a bit "go through the motions" versus having joy / emote enthusiasm

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    Mermaid Oyster Bar - Bar area

    Bar area

    Mermaid Oyster Bar - Fried calamari

    Fried calamari

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    Fish Cheeks

    Fish Cheeks

    4.4(2k reviews)
    0.6 miNoHo
    $$

    Finally tried Fish Cheeks after having been on my list for so long. I will preface this by saying I…read moream typically disappointed by Manhattan Thai food. I find it oftentimes to be overpriced, coming with a lot of bells and whistles and lacking in flavor compared to Little Thailand in Queens where I grew up. This place is an exception! From beginning to end everything was excellent. The pork belly was the perfect temperature of warm, tender, a bit acidic/sour (YUM), and so delightful. I can see why many reviews recommend it. The crab curry was so nice and clean and fresh. The crab was so tender, and the curry strong, and went beautifully with the rice. It's actually such a sleeper hit, and we added it onto our order last minute. The steamed branzino was delicious, too - tender, limey, sour, sweet, a little heat - it's got everything!! And it tasted so so clean. Beware! There are tiny fish bones, so be careful as you're eating it. The dessert was good too, and very authentic.

    Food: 5/5 We got the Market Oysters ($22/dozen HH), Zabb…read moreWings ($18), Steamed Fish with Thai Herbs ($40), and Crab Fried Rice ($28). The steamed fish was the star. It was incredibly tender and comes on a heated tray so the Thai herbs and sauce stay hot. I've never had anything like this at any Thai restaurant. Service: 3/5 The service was inconsistent. The front door was open and it was cold. We asked a waiter to close the door and he said they had to leave it open. We saw the manager constantly closing it when customers would swing it open so we ended up asking him and he said no problem and closed it right away. There were so many waiters and waitresses crowded behind us just standing around, it was a bit awkward because they were right there 2 inches away. We also saw people get shrimp chips? We never got ours. Ambiance: 5/5 The ambiance is lively, trendy, and full of energy without feeling overly chaotic. The space has a modern downtown NYC vibe with colorful touches and a buzzing atmosphere that makes it great for group dinners or date nights. It's definitely a place that feels fun and memorable from the moment you walk in.

    Photos
    Fish Cheeks - Coconut crab curry

    Coconut crab curry

    Fish Cheeks - Grilled branzino with garlic peanut sauce

    Grilled branzino with garlic peanut sauce

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    Crab House Times Square

    Crab House Times Square

    4.7(60 reviews)
    2.3 miMidtown West, Theater District

    Wanted to enjoy a post Mother's Day dinner, had been looking at Crab House Times Square for their…read moreluxurious seafood experience! All I can say is this place is very impressive! From the moment I entered the restaurant, I knew the experience was going to be next level. Thank you Jay for seating me and my friend at the best table in the house. Thank you to our phenomenal server Shamim. Your service was really over the top stellar. Soon as you sit at the table, menus are placed. Complimentary delicious bread, water, and warm hand towels are provided to clean your hands. The seafood buffet is $168 and you can order everything, as many times as you like. The buffet is contactless. The food is served to you at your table. Because the food is served in a manner that is based on a shared dining experience. All guests at the table have to order either buffet or Prix Fix menu. My order of Rockefeller oysters, and clams were simply the best I ever tasted. The way they were prepared is the only way I want to taste them. The next dishes they brought out were fried shrimp, sizzling shrimp scampi. Soft shell crab was cooked to perfection. My garlic butter Nova Scotia Lobster was divine. Cooked, and served to perfection! Next the sizzling sea bass was brought to the table! O-M-G! Within a second after arriving to our table still sizzling. Jose came to personally debone the fish (never had that done before) and he added the Thai chili sauce. At this point, my body was in a foodie coma! After a brief clean up of our table. I left our dining room, and went to the ladies room. When you walk in the ladies room, between the floral scent, and decor you are in awe of the details, the bathroom was dreamy. Back at the table our two servers set up a Picasso style dessert with hand drawn chocolate with the ice cream and a delicious cheesecake. Thank you for the birthday wishes, and celebration for my friend. José out did his self with his talented art skills. Special thanks to the Manager Sam for stopping by every table to see if everything was to our satisfaction. It was beyond our satisfaction. Tip: Make reservations even if your a party of two. Be sure all guests arrive at the same time. Tip#2: The upstairs level is perfect for large gatherings, corporate events, holiday events, bridal, baby showers, bar/bat mitvah's, and industry events.

    I had an amazing experience at Crab House Times Square! Honestly the most luxurious AYCE dining…read moreexperience I've ever had. From the moment you walk in, the ambiance is beautiful. LOVE the rococo inspiration. The opulent decor made me feel like I'm dining in a palace. Most of the tables are set up in private rooms too so you can have your own space for your feast. The all-you-can-eat menu is made fresh to order, not sitting out like a typical buffet, which makes a huge difference in quality. I loved the seafood selection: lobster, crab, shrimp, oysters, clams, mussels, octopus, fish, calamari ... you name it. What really stood out to me was how much variety there is. Even the steak, fried rice, noodles, lamb, and veggies were delicious. The service was super attentive and quick with bringing out dishes. The price is definitely a splurge, but worth it for the experience and high qualit. It's not just a meal, it's a whole vibe. I would absolutely come back and recommend it to anyone looking for a memorable, over-the-top dining experience in Times Square!

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    Crab House Times Square - Room for corporate meetings

    Room for corporate meetings

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    The Otter - seafood - Updated May 2026

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