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Charlie Bird

3.7 (593 reviews)
ModerateItalian, Seafood
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

Order Charlie Bird Takeout or Delivery

Charlie Bird Photos

Business Info

CHARLIE BIRD ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Charlie Bird

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Geno
Cole D.

Very average place. I can't read what this place is trying to be. The menu is super small. It feels like it's more of a cocktail drinking place than actually good food. I got the gnocchi. Rosa and the noodles felt super soft. I also don't like a red sauce with gnocchi normally and this confirmed that belief. I feel like gnocchi should always be with pesto. $22 for hardly any pasta and hardly any flavor. The sauce, though it was red was creamy And tasty. The staff is very kind and attentive. They always served us. Our waters on time. Nice seating inside. Nice lighting and big windows. Not a ton of places to seat.

William A.

Been here a few times and always good. Highly recommend the crudo and the beef tartare. Pastas change from time to time. The Agnolotti

Hand Cut French Fries  Tuscan Fried Chicken
Maddy R.

This place was a perfect place for a few appetizers on the go. We got fried chicken and fries and were super pleased by everything. The staff was kind, we could tell our server wanted us to order more food and get drinks. We aren't the type to get drinks usually, just water. But, with his persuasion we got a non-alcoholic mojito. It wasn't our favorite, kinda tasted watered down. But the place is gorgeous and has a really cute inside. Definitely a good place for some wine and freinds!

Megan H.

Didn't like this spot very much, it was super overpriced and food was mediocre. The servers were nice and friendly, and it was easy to get seated on a Friday night but the only thing I really liked was the complimentary focaccia bread and the farro salad. We also had the Tuscan fried chicken, hand cut fries, gnocchi and saffron cavatelli, which were all okay. The olive oil cake was not as good as other ones I've had so would pass on this place.

Vanessa T.

Enjoyed a dish from each section of the menu and was pleased until the mains! My friend knew the chef personally and was gifted the new pasta dish and the amazing arancini! Aside from the mains being unpleasantly small everything tastes amazing! Love how the chef has created a menu thats very cohesive! The lovely server was kind, attentive and very friendly! The cocktails I personally wouldn't get again but were very refreshing. Dessert was delicious!

Interior
Christina W.

A friend and I made 8pm reservations for dinner at Charlie Bird this past Sunday evening. It's a cozy, semi-romantic, chic spot with great energy and a delicious small menu. We tried the raw oysters (super fresh), the Saffron Cavatelli (just the right amount of heat and a layered, complex flavor), the Gnocchi Rosa, and the Chocolate Budino for dessert (which was yummy enough that we ordered a second helping). I enjoyed a Soho Rickey off of their cocktail menu, as well. The servers were so sweet and welcoming. The music wasn't too loud, and we had an overall positive experience. I have already referred Charlie Bird to a few friends.

burger
Carly L.

This place is cute and pretty spacious, great for larger groups. Their Monday burger and martini special for $30 is a steal! Separately, martinis are $15 and burgers are $20 on Mondays. I had the 50/50 martini and it was delicious. We also had sides of broccoli rabe and cauliflower. The food was good, but not exceptional.

Leesa T.

Charlie Bird has a great summer terrace to sit and relax. The world goes by when you sit and listen to hip hop. The menu is unique and leans towards Italian flavors. Although they had fried chicken on the small plates. There was a fusion happening for sure. We ordered a burratta with peaches as our starter. It was delicious! My favorite part of the meal! The service was quick and not rushed. The seating outside is by far the best option.

Food was delicious. We had the crudo tasting, farro salad, tagliatelle, fries and pork chop. Delicious flavors and great service.

Nicole T.

They say that their plates are designed to share, but honestly the portions are small, and you would need 3 pastas and some small plates or a large plate to fill up 3 people. The menu is very small, and changes from time to time Each of the pastas will come with some chili oil and it is such a good combination, but I didn't feel that the pasta itself was anything special. I would come back only for the chili oil combo with the pasta The Foccocia bread is great, and good to snack on while you wait since it takes a bit of time for the pasta/mains to come out

Wihesap Apple Olive Oil Cake

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Reviews are mixed. Many highlight the fresh, flavorful food, lively, unique atmosphere, and attentive, friendly service.

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3 months ago

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Ask the Community - Charlie Bird

What is the difference between patio and sidewalk patio seating? Which one is covered?

The patio is fully covered/mostly enclosed. Some of the sidewalk patios are covered by an awning but for the most part are exposed to the elements.

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Olio e Più

4.5(7.6k reviews)
0.5 mi•West Village
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Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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Olio e Più - Olio E Più NYC Greenwich Ave

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.4 mi•West Village
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This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

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4.1(3k reviews)
2.4 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Charlie Bird - italian - Updated October 2026

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