By far one of my favorite places to eat and drink in the city Atmosphere great Food and drinks…read moreamazing I have been there many times and never ever left disappointed. Service amazing Brendan and the staff super attentive and always a 10 out of 10 Highly recommend

Brings about a very 1920s vibe, with speakeasy cocktails. Great interior and vibe, with a location…read morethat clearly brings in a lot of folks for an after work happy hour meet. I had read a couple of reports that happy hour was dying but it's alive and well here. And for good reason. The cocktails are phenomenally well done. Mixology is on point, making a deceptive drink that doesn't have any hint of alcohol. The food was also great. Had the New York Strip Steak Frites, which was cooked perfectly to the temp I wanted (medium-rare), described as "10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri", and the dish delivered. The chimichurri, and other condiments are in small dishes as sides so you can choose them or not. I gave it a try bu the steak didn't need help although the chimichurri was good. The fries were crispy but not overdone. Service was also good, especially for the crowds, the team served well and without being overbearing. Definitely a spot we'll re-visit on the next trip!

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Lunch menu a bit mid. Got the ASPARAGUS + KALE PANZANELLA $17 add charred chicken thighs $10 for…read moretotal $27 There's so little salad, basically not a meal if I didn't add the chicken. Yet the chicken has a lot of skin and fat :/ Mostly is the sourdough ended up feeling like an unhealthy dish.

I was blown away by the food. Each bite was better than the next. I left feeling stuffed. I…read morerecommend going with a group and sharing like we did. That way you can get variety. My only parameter was to order the pinwheel lasagna since they're known for that and it was my first time. It lived up to the hype. They were so good that I definitely ate one too many... The salad had my ideal cheese to green ratio. The crudo was light with the perfect bite. The bread was almost like a pizza but lighter. Major yum! Would love to return! Would definitely eat here again.

There are few things that are sacrilegious in Italian households like eating lasagna that didn't…read morecome from your own or a family member's kitchen and eating meatballs that you or a family member didn't hand roll themselves. This is the first time in my 36 years of life that I had meatballs and lasagna at a restaurant. Both were excellent. For appetizers we ordered: - Pinwheel lasagna - we felt that we had to try this and we are so glad that we did. It was gooey and delicious. The Robiolina cheese was a wonderful in this dish. The super thin pasta was tender. - Chrysanthemum salad - How have I never known that chrysanthemum salad could be so delicious? Someone else described the dressed as "bright" and I cannot think of a better way to describe the fresh taste. - Stuffed garlic flatbread - Reminiscent of artichoke dip baked in bread; good, but our least favorite item. - BBQ calamari - tender and flavorful For our main courses: - Sorpresine & Smoked Mussels - So much flavor on this "surprise" pasta. The combination of flavors was slightly unexpected, but everything worked beautifully together. The mussels were tender and added the perfect amount of smokiness to this dish. - Garganelli Giganti - The sauce and meatballs were perfection. I am very picky with sauce and this was really tasty. - Chicken Scarpariello - Veal "da Pepi" - This was the star (for me at least). I didn't know what to expect with speck, horseraddish, and banana peppers, but WOW. The veal cutlet was thin and tender. The breading was extremely crisp. Veal is very easy to dry out especially when this thin. - side of Charred Broccolini We all were able to share all of our items amongst the four of us which made it a great way to try so many different items on the menu. I also had a "Two Yoots" to drink. I was initially tickled by the My Cousin Vinny reference, but then felt I needed to try prosciutto washed rum. The rum mixed with min and cantaloupe very just as refreshing as I had hoped it to be. I wanted to try Nonna's nip, but I wanted to make sure I had enough room for all the food. My husband, parents, and I came in for lunch on a Sunday. This restaurant is tiny and it was packed, but service was excellent. I don't love the Open Table reservation situation, but that is about the only negative thing I have to say about our experience with Don Angie. San Sabino (their sister restaurant) is up next on our list!

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

Ed was amazing! Very sweet waiter! I will come back again and ask for him. The food has a very good…read moretaste too.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

This place was amazing! Sonny the manager truly went above and beyond to make our dining…read moreexperience phenomenal from start to finish. His attention to detail, professionalism, and genuine hospitality made us feel incredibly welcomed and taken care of. The food was absolutely outstanding, the atmosphere was elegant and vibrant, and the level of service was simply unmatched. It's rare to find a restaurant where every single aspect -- food, vibe, and customer service -- comes together so perfectly. A huge thank you to Sonny and the entire team for creating such a memorable evening. We will absolutely be back!

Irish bar feel with some high booths using narrow walk-up steps into the booth (hard for people to…read moreget out). Breakfast was straightforward, I had bacon & 2 eggs (good), and the potatoes (dry and no taste without ketchup), and toast was just so-so. Better breakfasts I have had. Service was good, though, efficient.

Excellent cocktails! Menu is small but delish. Staff is always helpful. Nice intimate energy.read more

Ambiance: a cute small bites and bar! They have a lot of seats available and we didn't have to…read morewait. Service: the service was great. They don't rush the check and great place to yap! Food $$: They have small bites but we got cocktails! Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I recommend it here!