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    King

    3.5 (251 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    King Photos

    KING ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - King

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    Dinner menu
    Digna B.

    This was our second time dining at King St. Our first visit was back in the summer of 2022, and we loved sitting outside on a warm evening--great vibes and a relaxing meal. This time, since it's freezing in NYC, we requested indoor seating. The indoor dining space is divided into two areas: the front by the bar, and the back, which is the main dining room. The back room is cute but extremely tight. Tables are very close together, to the point where you can hear every conversation around you. Unfortunately, a table of four behind us had one woman whose loud laugh echoed through the whole space. It became distracting, and the poor couple beside them looked like they were suffering through the noise too. Service was friendly and attentive overall. Our waiter was great, but the pacing of our meal missed the mark. We specifically asked for our dishes to be coursed out--first, second, and third--so we could share everything. Instead, two appetizers were brought out at the same time. Not the end of the world, but definitely not what we requested. Food, however, was very good across the board. King St. continues to deliver solid dishes and warm service. The real challenge is the indoor layout--if you're sensitive to noise, conversations, or tight spacing, it can take away from the experience. All in all, delicious food and great staff, but be prepared for a lively (and loud) dining room if you're seated inside.

    Alyssa J.

    Holy moly this place was good. I don't even know how to describe it. It needs to be experienced in person! The food is so yummy, high quality, and I felt like I could keep eating. It's like when you visit Europe and you know you're eating wholesome food versus anything with preservatives. That's how I felt eating at King. Expect to spend money here, but it's worth it for the quality, atmosphere, and friendly service.

    Panisse, creamy inside slight crunch outside.
    Ed B.

    Love the ambience here. Out Waiter Tom was excellent. The Pork chop was huge and flavorful, The Serlion Steak was juicy and redured just right and Medium Rare. Sea base also exvellent!

    Bread

    After The NY Times put King on their best of NY list we decided it was time to give it a try. On our visit we found King to be a good restaurant, and didn't have any issues with the food or service as some of the other reviews have pointed out. Though, it is in an extremely competitive area where there are plenty of options just as good (with no fuss for a table) or better (and not included in The NY Times list). Kings menu changes daily and on our visit we had; Complimentary Flat Bread - drizzled in olive oil, this was fine. Panisse - these are chick pea fries and pretty good. A lot of tables had this dish and it's worth trying. Pansotti liguri con salsa di noci - This ravioli pasta is paired with a walnut sauce and was great. Get it if it's offered on the menu. Sirloin chargrilled over rosemary branches - good. Striped bass - like the sirloin good. Service was solid.

    I give this restaurant 3.5 stars and because of the pros and cons below, will most likely not go back. Pros: (1) Food, service and ambiance were all very good. Very friendly wait staff. (2) The char-grilled sirloin over rosemary branches was cooked just right (medium rare) and the veal was very tasty (though this is the first veal I have eaten in 30 years, so it could have just been because of that). (3) We were offered a "chef's special roasted pepper salad" made just for us since the "very last special tomato salad available" offered to us as a compliment to our meal became unavailable. See below for cons about items offered to us that were "chef's special." (4) Fancy thin crusted pop-over-type bread with olive oil was good. Cons: (1) Our waiter was super friendly, asking us after each course for feedback for the chef. This felt very attentive, however, in hindsight, we feel he was chumming us up to get us to order a special dessert that ended up costing us $38! The dessert was actually really interesting ... raspberries, blueberries and blackberries cooked in a fermented pastry with a sour sauce & creme fraiche on top (the creme fraiche didn't work). However, he never told us the price and honestly, how do you sell someone a dessert that costs that much w/o telling them the price? We now joke that this is by far the most expensive dessert we've ever eaten! $38!!! Seriously??? If you go here, ask for the dessert menu with prices on it or ask what the price is for anything that is offered to you as a "chef's special." (2) As stated above, we felt like the waiter, in hindsight, was so nice, because he was charming us into buying more food by making it seem like everything was a unique "chef's special" and just for us. They could have been, but I doubt it. We were left with a sour taste in our mouths after getting the bill. (3) The wine list didn't contain a single natural wine, so the orange wine I got was the closest I could find to anything natural. Very disappointing that there weren't natural wines that I could enjoy and pair with the food.

    Marianne D.

    This place has been on my hit list for awhile now, part because of the food & in large part in awe of this business founded by 3 women. This also completes my Clare de Boer Mecca having previously hit Stissing House in the summer, Jupiter in the Fall, & now this. While Stissing House probably remains my favorite for its roaring fireplace vibes, this comes second with its coziness and just flavorful menu that changes daily. We kickstarted with the Sicilian Flat Bread, which was just incredible. Our grp couldn't resist asking for more as it was just this crispy and light concoction that was delightful. The panisse was also unique and a great protein rich alternative to fries . All other dishes in the picture were superb but the raclette cabbage mixture stands out (though I have been racletting for weeks now so maybe I'm just biased ‍). Definitely order the tarte tatin if available. It did not disappoint. Very easy going service & worth another visit!

    Dessert - chocolate cake
    Grace S.

    New year = more food! King Restaurant in NYC is totally fine dining from the moment you walk in you are greeted with the best scent of the delicious food. The menu is TINY but changed daily and cooked with perfection. You have to know someone to get a reservation. The place is also TINY so you are VERY close to fellow patrons but it is great to be in the company or the other guests! Everyone seems pleasant and seems like they have a story to share. The Sommelier suggested some amazing wines - we got two bottles. One was possibly the best Barolo we have ever had (2018 Castiglione)!! I strongly recommend this experience!! They have both indoor and outdoor dining year round. So the outdoor dining has great heating support so you can fully enjoy while watching the passerbys! The only downside is that the lighting is NOT great for taking pics or if you have vision problems.

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(35 reviews)
    2.8 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    2.6 miDowntown Brooklyn
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.3 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
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    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(868 reviews)
    0.9 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Attaboy - Small space but good vibes

    Small space but good vibes

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.7 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

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    Irish Coffee

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    The Up & Up

    The Up & Up

    4.2(617 reviews)
    0.2 miGreenwich Village
    $$

    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

    Photos
    The Up & Up - Screen Door Slam

    Screen Door Slam

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