One star, because the place was clean, looked and feel cozy, 1 star for the hostess and buss boy outside the kitchen -00000 stars for the kitchen.... Unorganized, and really disinterested in pleasing the customers, they are just there for a buck.
Went there for Easter Brunch, and they had a set menu, which was fine... it was almost $50.00 a person and did not include drinks. At that point, we decided it's Easter and a set menu is not so bad.
Well it was, drinks were not proportional.. and the more people came in and ordered the mimosas, the smaller and smaller they came from the bar.
We started with the salad and shrimp Bisque with "Creme Fraiche" the "Preset" salad was half the size from the person seating next to us that arrived a few minutes earlier than us. The Bisque with the "Creme Fraiche" was either missing the creme Fraiche part, or they might have added a 8oz container to an entire pot, making it not only a very thin based "Bisque", it was less then luke warm, absolutely gross. Tasted like potato water with salt and pepper and shredded shrimp on top... When I took a peak under the hot plate, they had bowls and bowls of the so called bisque waiting to be served. I understand that NM is hot, however if you are serving a bisque or soup it must be hot ... then serve it hot, not barely Luke warm.
Our entree the "prime rib", we asked for medium, came in luke warm again but rare, when we complained our waiter told us the chef decided to undercook it because he was getting too many complains about being over done, not only that they just slapped the meat on top of the " roasted vegetables" and mash potatoes making the mash potatoes bloody pink and the veggies soggy...
The dessert they had was a carrot cake. Absolutely dry and of course 2/3 less than what the next person had.... The guest next to us, looked at our cake and said " well don't you fell cheated"
Lastly my coffee.... Took forever to bring it over and then Luke warm
Our waiter was taking his sweet time taking the dirty dishes out of the way, the dishes we stacked and placed it nicely so we could have room for the next course, since our table was small. Nope he brought the next course and left empty handed as he needed to continue his chatting at the hot plate table, that kept the food not hot.
Not one explanation from staff, kitchen or nothing... we felt we just got the leftovers at full price.
When we were walking out, they were still taking guests .... I wonder if they for to lick the plate with carrot cake crumbs with a pretty design, we got one couple to turn around...
I normally don't write negative reviews and give the place 3 chances... this place is not worth a second chance, myself and my husband were sick with stomach issues right after our meal and the next day. Worse $150+ spent on a meal. read more