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    Big Boss Hotlinks

    4.7 (17 reviews)
    Closed 10:00 am - 10:00 pm

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    Fish &chips (the 2 piece option) there's a 4 piece too
    Kari B.

    I got the smaller portion cause this is always just enough for one. Tried this place at a BrewLab event and have been back 3 times just for this food truck! Absolutely love the owner and his customer service. He takes great care of his customers, and you can tell he takes pride in his food. Give this spot a chance, you won't be disappointed!

    Hot link sandwich with eggs over easy, hash browns, and cheese
    Carol R.

    I decided to try this place after seeing it on Facebook and since it's so close to me. I was not disappointed. My friend got the St. Helen's bowl and I got sandwich. This is a lot of food. The sandwich was big and I had to squish it to fit in my mouth. My friend loved her bowl and even had a little leftover. It was super yummy and I will go again. They are at the Brew Lab on Southern Tues-Sun. And I hear there is a teriyaki chicken special every Sunday that I plan to try next.

    Food truck from the outside

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    5 years ago

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    3 years ago

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    4 years ago

    Helpful 3
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    4 years ago

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    5 years ago

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    2 years ago

    Business owner information

    Photo of James W.

    James W.

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    3 years ago

    We ordered a hamburger and Big Boss Hotlink. The owner was friendly. Everything was a good portion and had great flavor.

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    7 years ago

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    5 years ago

    Delicious! Doesn't disappoint! Best cheesesteak around and fish and chips are on point! Clean, fast and friendly service! James is the best!

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    6 years ago

    Killer hot links! I was daring and added green chile to my link and it was SO hot but SO worth it.

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    7 years ago

    Helpful 3
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    Photo of Key V.
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    4 years ago

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    6 years ago

    Loved the hot link sandwich. It did not disappoint! The staff were fun and friendly. Joy + Awesome food = Winning

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    6 years ago

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    5 years ago

    Grabbed a beer and High and Dry and Big Boss was parked out front, Cheesesteak was great and hit the spot!

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    6 years ago

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    6 years ago

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    Ask the Community - Big Boss Hotlinks

    When are you open?

    Hi Chris. We are open 3pm to 9pm Mon, Wed Thursday and Friday. Saturday 12-8, Sunday 11-8. Closed Tuesday. Hope to see you soon!!

    Don’t See Your Question? Ask Away!

    Stackers Burger - Green chile cheeseburger

    Stackers Burger

    4.3(55 reviews)
    4.2 miBusiness Parkway/Academy Acres

    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

    Photos
    Stackers Burger - In 5th street food hall

    In 5th street food hall

    Stackers Burger - Mushroom Melt Smash Burger

    Mushroom Melt Smash Burger

    Stackers Burger - Mushroom Melt Smash Burger

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    Mushroom Melt Smash Burger

    Lucky Goose - The chicken sammie called the Lucky Chick'n

    Lucky Goose

    4.5(108 reviews)
    2.5 miNob Hill
    $$

    I've had this place on my radar for a while so finally ordered delivery. I got the lucky burger and…read morethe wild style fries as well as the Cookies and Cream shake. I've had regular burgers in ABQ that weren't this good. I've never beeen a fan of Impossible meat but I couldn't tell at all in this delicious, good sized burger. The Wild Style fries are Similiary to Animal Fries and just as good. And I was only going to drink a little of the milk shake but drank the whole thing. Good value, especially for a vegan meal. I will definitely order from here again.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Lucky Goose - Interior

    Interior

    Lucky Goose - Lucky Dog

    Lucky Dog

    Lucky Goose - Seating area outside restaurant

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    Seating area outside restaurant

    3128 Social House - Steak & Potatoes

    3128 Social House

    4.3(72 reviews)
    2.7 miNob Hill

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

    I've been here twice now, and my first experience was way better than last night…read more Our waiter was pretty, obviously out of it, potentially high, and at one point her clothing actually brushed the food on the table as she went to rearrange plates on our table top. She also seemed very distracted and did not have good recall when we were putting in our orders. She came back several times to ask what our drink orders were before finally bringing over the tablet to enter in the information right in front of us. Secondly, our food took forever to come. This also happened the first time we came to eat at social house a year ago, but it felt more pronounced this time. And the restaurant was not full. Probably a third full of patrons? We were seated at 6:45 and our food did not arrive until 830. Quite the wait if you ask me. Finally, the kitchen was having some sort of smoke issue. If you've never been in an establishment where the grease smell and smoke is visibly accumulating in the air, you know it's quite distracting from a dining experience. It was so smoky inside. I actually caught myself blinking my eyes to see if it was just my vision being blurry or if it was the room. Our food was fine, the pork belly was a standout. Otherwise, I'm not sure I need to come here again. I wish that they would get a better handle on service timing, because that seems to be an ongoing issue.

    Photos
    3128 Social House - Dining area

    Dining area

    3128 Social House - Featured Catch; Alaskan Halibut

    Featured Catch; Alaskan Halibut

    3128 Social House - Proper old fashioned

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    Proper old fashioned

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(547 reviews)
    5.2 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Big Boss Hotlinks - foodtrucks - Updated May 2026

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