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    Pelican's West

    3.5 (183 reviews)
    ModerateSeafood, Steakhouses
    Closed 4:00 pm - 9:00 PM

    Pelican's West Photos

    PELICAN'S WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pelican's West

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    Dining area
    Diane A.

    The service was great and everyone was attentive. They took a reservation when we called same night. My Pina colada was made just right and everyone at the table enjoyed their adult beverages as well. No complaints on the food. I hadn't been here in years and wondered why after this visit. We will return!

    The Pelican 3/25/26
    Richard L.

    We were looking for a place to celebrate a birthday. We checked Google and it offered The Pelican as a possibility. We are so happy we selected it. They sat us at a table for six. They offered us drinks, brought bread and took our appetizer order immediately. Jackie was our server. She was a true delight. We loved her. The dinner was a delight to eat. We all order soup or salad and our main courses were different. Everyone agreed their food was warm and tasted great. The place has nice lighting, soft playing music and a great decor. Free parking right out front. Mid to high prices but well worth it. Try this place.

    Clam chowder
    Elizabeth W.

    The oysters are always so fresh tasting and can never go wrong with their steaks! Our server (Armijo) was attentive and friendly. This place is good for a casual meal or a special occasion.

    Southwest Chicken plate
    Jennifer Nicole G.

    Absolutely hate that I couldn't five star this place because I really, really wanted to love it! First time at Pelicans West on Coors I'm not sure what compelled us to dine on a Friday night however the staff and service were awesome. There was about a 25 minute wait around 6 PM however we opted to sit at the oyster bar and chef's kitchen counter, with full view of the entire cooking line. Zero wait there! I think that may have been my favorite part of the experience. The team was amazing, and each person had their station down packed! I didn't see any food sent back and they truly have a really awesome kitchen staff. Unfortunately, I wasn't wowed by the food, specifically because of the price. We don't mind spending money for fine dining however I have an expectation when you are paying a premium. My husband got steak and lobster and it was around $90 for his plate. He wanted asparagus instead of a mixed veggie, which was also an additional charge. The salad dressing was amazing! I really liked the salad bowl, which is unlimited, but there was no way we were asking for a refill because it was plenty full. They also served bread with whipped butter and roasted garlic and I was a huge fan of that! Our shrimp cocktail starter was amazing as well. It was fresh and reasonably priced, in order of four was around $16. So that's pretty consistent with the higher end Steakhouse. I'm not sure that we've ever had Australian lobster just what they were serving. It was not it all fishy and it was prepared to perfection, but I wasn't truly a fan of the taste. Lobster tails that we've eaten in the past typically have a subtley sweet flavor and this one did not. Perhaps it's the way it's prepared however, this was just kinda plan. It was served with drawn better, but we hate dousing in additional sauces. Finally, we got mud pie and we're very impressed with their dessert! That was made in house and was truly tasty! Another thing that I wasn't a fan of was that the server left all of the dishes on the counter, so everything was super crowded. I'm not sure why it wasn't cleared after our appetizer course and then after the salad course, however it never was. Perhaps it's a thing to leave the salad there since there's free refills but wasn't a fan of that. So five stars for the experience and the kitchen team, the restaurant was clean so five stars for that as well... I just wasn't super impressed with the seasoning on the steak and lobster or lack of clearing when main was served.

    Grilled artichoke
    Elizabeth W.

    ALWAYS AMAZING! Keep doing what you're doing. No complaints whatsoever. Do miss some of the old menu items like cedar plank salmon and the way the salad in the bowls used to be served but you guys are top notch. Watching kitchen, wait and bartender staff is like seeing a well oiled machine. Food is great, happy hour specials are wonderful. For martini happy hour it would be so nice to have cold glasses when martinis are poured.

    Steak and lobster with baked potato
    Christine C.

    Went to Pelicans for the first time. We were pleasantly suprised. The food was delicious and the service was great. It was a busy night, but we made reservations. We started out with the sizzling mussels which I could have just had as my meal and been satisfied. They were so delicious. I ordered the Sea bass and baked potato with the clam chowder. My husband ordered the steak and lobster with the salad. The salad was pretty hearty with all kinds of veggies, and my clam chowder was full of clams and potatoes. The bread they gave us was also super delicious. The sea bass was a large portion and ended up coming home with me because I was so full after the mussels and soup. The steak was cooked perfectly and the lobster was melt in your mouth delicious. We definitely will be back and order smaller portions.

    Chilean Sea Bass

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    2 years ago

    I get the crab clusters and enjoy them immensely. The service is great and very responsive. Best crab clusters in the area.

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    2 years ago

    The food's ok. The prices are insane though. If you have the money to go, you should try it once

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    2 years ago

    Fool ole fashioned seafood house with an awesome vibe. Highly Recommend this place if ya looking for good seafood in NM.

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    2 years ago

    The food and the attitude is awesome! Love this place! They make an awesome espresso martini

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    Page 1 of 5

    Ask the Community - Pelican's West

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    They have a couple local brews such as Bosque and Marble.

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    Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

    This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

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    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

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    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
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    Special Event catering
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    Pouring wine at our bar
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    Pelican's West - seafood - Updated August 2026

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