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    Pelican's West

    3.5 (181 reviews)
    ModerateSeafood, Steakhouses
    Closed 4:00 pm - 9:00 PM

    Pelican's West Photos

    PELICAN'S WEST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pelican's West

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    Reviews With Photos - Pelican's West

    Dining area
    Diane A.

    The service was great and everyone was attentive. They took a reservation when we called same night. My Pina colada was made just right and everyone at the table enjoyed their adult beverages as well. No complaints on the food. I hadn't been here in years and wondered why after this visit. We will return!

    Clam chowder
    Elizabeth W.

    The oysters are always so fresh tasting and can never go wrong with their steaks! Our server (Armijo) was attentive and friendly. This place is good for a casual meal or a special occasion.

    Southwest Chicken plate
    Jennifer Nicole G.

    Absolutely hate that I couldn't five star this place because I really, really wanted to love it! First time at Pelicans West on Coors I'm not sure what compelled us to dine on a Friday night however the staff and service were awesome. There was about a 25 minute wait around 6 PM however we opted to sit at the oyster bar and chef's kitchen counter, with full view of the entire cooking line. Zero wait there! I think that may have been my favorite part of the experience. The team was amazing, and each person had their station down packed! I didn't see any food sent back and they truly have a really awesome kitchen staff. Unfortunately, I wasn't wowed by the food, specifically because of the price. We don't mind spending money for fine dining however I have an expectation when you are paying a premium. My husband got steak and lobster and it was around $90 for his plate. He wanted asparagus instead of a mixed veggie, which was also an additional charge. The salad dressing was amazing! I really liked the salad bowl, which is unlimited, but there was no way we were asking for a refill because it was plenty full. They also served bread with whipped butter and roasted garlic and I was a huge fan of that! Our shrimp cocktail starter was amazing as well. It was fresh and reasonably priced, in order of four was around $16. So that's pretty consistent with the higher end Steakhouse. I'm not sure that we've ever had Australian lobster just what they were serving. It was not it all fishy and it was prepared to perfection, but I wasn't truly a fan of the taste. Lobster tails that we've eaten in the past typically have a subtley sweet flavor and this one did not. Perhaps it's the way it's prepared however, this was just kinda plan. It was served with drawn better, but we hate dousing in additional sauces. Finally, we got mud pie and we're very impressed with their dessert! That was made in house and was truly tasty! Another thing that I wasn't a fan of was that the server left all of the dishes on the counter, so everything was super crowded. I'm not sure why it wasn't cleared after our appetizer course and then after the salad course, however it never was. Perhaps it's a thing to leave the salad there since there's free refills but wasn't a fan of that. So five stars for the experience and the kitchen team, the restaurant was clean so five stars for that as well... I just wasn't super impressed with the seasoning on the steak and lobster or lack of clearing when main was served.

    Grilled artichoke
    Elizabeth W.

    ALWAYS AMAZING! Keep doing what you're doing. No complaints whatsoever. Do miss some of the old menu items like cedar plank salmon and the way the salad in the bowls used to be served but you guys are top notch. Watching kitchen, wait and bartender staff is like seeing a well oiled machine. Food is great, happy hour specials are wonderful. For martini happy hour it would be so nice to have cold glasses when martinis are poured.

    Steak and lobster with baked potato
    Christine C.

    Went to Pelicans for the first time. We were pleasantly suprised. The food was delicious and the service was great. It was a busy night, but we made reservations. We started out with the sizzling mussels which I could have just had as my meal and been satisfied. They were so delicious. I ordered the Sea bass and baked potato with the clam chowder. My husband ordered the steak and lobster with the salad. The salad was pretty hearty with all kinds of veggies, and my clam chowder was full of clams and potatoes. The bread they gave us was also super delicious. The sea bass was a large portion and ended up coming home with me because I was so full after the mussels and soup. The steak was cooked perfectly and the lobster was melt in your mouth delicious. We definitely will be back and order smaller portions.

    Chilean Sea Bass
    O S.

    The good. The bread and roasted garlic cloves is delicious. The salad was generous and dressings fresh and flavorful. The bad. The oysters were good but very small and expensive. I know we live in the desert but that doesn't change the fact that they were not worth it. I ordered the Chilean sea bass. It was OK. Slightly undercooked. Not a great sear. My son ordered the same and his was cooked properly. The seared tuna appetizer was slightly overcooked. It was tasty and was large portion. Overall it was just not worth the money. $38 for the sea bass that was not cooked perfectly and while it tasted good it wasn't great. The service was very good. Especially considering that they were very busy. I will be looking for alternatives rather than going back here.

    Bar style fish, and chips

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    2 years ago

    I get the crab clusters and enjoy them immensely. The service is great and very responsive. Best crab clusters in the area.

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    1 year ago

    Fool ole fashioned seafood house with an awesome vibe. Highly Recommend this place if ya looking for good seafood in NM.

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    2 years ago

    The food's ok. The prices are insane though. If you have the money to go, you should try it once

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    2 years ago

    I ordered take out NYE and the food made me sick. I had the prime rib and the jumbo shrimp. I've been in bed since with stomach flu.

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    2 years ago

    The food and the attitude is awesome! Love this place! They make an awesome espresso martini

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    Page 1 of 5

    Ask the Community - Pelican's West

    What local beers do they serve?

    They have a couple local brews such as Bosque and Marble.

    Don’t See Your Question? Ask Away!

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    This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

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    Front of restaurant
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    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

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    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
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    Pelican's West - seafood - Updated July 2026

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