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    Indigenous Eats

    4.7 (151 reviews)
    Closed 11:00 am - 6:30 pm

    Order Indigenous Eats Takeout or Delivery

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    INDIGENOUS EATS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Indigenous Eats

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    Hunter - Ground Bison rice bowl
    JoeAnna M.

    The fry bread was sooo fresh, fluffy, and delicious. The tomato salsa on top was also top-notch. Love that they customize all menu items to be GF using rice bowls, and they also allowed me to get 2 types of bean on my gatherer bowl. The food came out SO quick, we were shocked. The interior was clean, well decorated, and beautiful. It was the perfect stop along our i90 road trip!

    View of store from my table.
    Nami N.

    First Visit to Indigenous Eats - A Flavorful Experience! Located in a food court-style setting, I wasn't quite sure what to order at first. Luckily, the staff were super friendly and happy to offer recommendations. I ended up trying the HUNTER - GROUND BISON and the Three Sisters Soup. HUNTER - GROUND BISON Absolutely delicious! The seasoned ground bison had a bold, savory flavor thanks to their house-blended sage-forward seasoning. It was generously topped with shredded lettuce, tomato, onion, black beans, cheese, and pickled jalapeños, all tied together with tangy tomatillo salsa and a drizzle of sour cream. The base was a freshly fried bread--crispy on the outside, soft on the inside--that reminded me of an Indian taco. So satisfying! Three Sisters Soup This comforting soup features corn, beans, and squash--the traditional "three sisters" crops grown by many Indigenous tribes. The flavors were earthy and naturally sweet, making it both nourishing and culturally meaningful. A perfect complement to the bison dish. Overall, a great experience! The setting is casual, but the food is full of heart and heritage. I really appreciated the chance to try Indigenous-inspired cuisine in such an approachable way. Can't wait to come back and explore more of the menu!

    Dessert Frybread & Huckleberry sauce Hunter - Ground Bison
    Adam A.

    Let me preface this by saying I just returned from eating at one of the best fry bread spots in Arizona-- That said, this was just okay. It's basically the Taco Bell version of a fry bread taco. Still, I enjoyed it for what it was.

    Rancher - Ground beef
    Katie H.

    I have been wanting to try this place for such a long time and I finally did it!! So glad I did!! The service was just fine. We ordered at the counter and they were kind and accommodating. The food took a bit to come out, but it was FRESH and delicious! I got the rancher with no beans and my husband got the hunter. We both really loved our food. I can't wait to go back and try the meat pies! Can't believe we missed those on the menu!! Not much to say about the ambiance. It was open and clean. No complaints! Can't wait to go back!!

    Ron H.

    Always a great place to grab lunch while visiting Gonzaga. The food is delicious and always Oder the fry bread with Huckleberry. The service is top notch quick, friendly and always ready to answer questions. The ambience is welcoming, warm and brings in the Native American heritage. Thank you and will be looking forward to our next visit.

    Pia V.

    The location is great, as it's right next to Gonzaga campus. There was no wait and the dining area was clean. Lots of seating. Ordered the frybread which is exactly what it sounds, fried bread. I think I was expecting more? I also got the huckleberry drink, which was tart. The bread was good and fresh, but should probably be eaten with something else if you're trying to make a meal of it. Also, the employees were super nice.

    Some of the artork

    The food, service, ambience, and value exceeded my expectations. The menu offered a good variety of options, all with an Indigenous flavor and/or theme. I had the Three Sisters Soup which was hearty, flavorful, and a perfect size for a small meal or as a starter. I also had the NdN Tacos with no-cost wild rice substitution for frybread. It had many options to choose which provided a wonderful customization. Even the price was very reasonable. I will definitely return the next time I am in Spokane.

    Frybread dessert
    Sapphire M.

    Why not support great Indigenous owned businesses when given the chance? I heard great things about the food, so I made my way to the food court in the mall to try it out. The man who took our order was friendly and helpful, like most of the people we encountered in Spokane. I ordered a Gatherer rice bowl, which was the vegetarian option, and split the fry bread with huckleberry sauce with my friend. It helped that I was starving, but I was definitely satisfied with my plate! The cashier said their wild rice was really good, and he was right. The bowl had plenty of toppings (lettuce, tomato, jalapeños, etc.) and a choice of black or pinto beans. You can also opt out of toppings you don't like. When we got to that fry bread dessert, though! It was so delicious, flavorful dough sprinkled with powdered sugar. We spread the butter and huckleberry sauce on it and ate every bit!

    Fry bread dessert
    Jeremy T.

    I visited here for lunch during a recent work trip. It's conveniently located near Gonzaga University, although I did not see very many college students eating there...maybe it was the say I came though. Inside, it's a modern spot with even a small mezannine area for additional seating in the center of the space. Their menu is very small, choose an entree, they only have 2.....the build your own INDIAN TACO and the BURGER. they have a few side items, the soup, wild rice, and tater tots, and one dessert. The dessert is just fry bread with butter and huckleberry sauce. I ordered the NDN taco as it's sometimes called with bison, chili beans, all the toppings and all the salsas. If you've ever had Indian fry bread, this is a pretty standard tasting bread,, the only things I noticed were there was really nothing special about the beans, they seemed canned, and the Buffalo tasted very very similar to ground beef. So I'm not sure if it was worth the extra $2 to get that protein as I'm sure the ground beef was just as good, I'd not better tasting. I also added a fry bread dessert , and a huckleberry lemonade, I guess I like berries a lot. For lunch, it was a little pricy trying a few of their items, at $28. The restaurant was clean and service was excellent. Much better than your typical fast casual restaurant. The one thing I would change if I ever came back was to order the bowl with rice, as it was just too much fry bread when you order the dessert....if dining alone.

    The Gatherer and dessert fry bread.

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    2 years ago

    Food and prices were good. We ordered for delivery, and had no issues. Will definitely eat there again.

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    4 years ago

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    3 years ago

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    2 years ago

    Good eats, clean facility. Prompt service, fry bread made fresh. The Hunter with bison meat was delicious. Also the Rancher was tasty too.

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    3 years ago

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    3 years ago

    Ordered takeout. Food was amazing!! Had the Three Sisters' soup, Indian taco, and huckleberry sauce - all delicious. Would order from again!

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    2 years ago

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    3 years ago

    Fried bread! OMG! Love this place! The people working behind the counter were friendly and had great customer service.

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    2 years ago

    Soooo good! I love the service, the freshness and the overall quality of the items served

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    3 years ago

    Food was great. Reminds me of growing up in the southwest. Service staff were friendly. We will be back.

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    4 years ago

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    3 years ago

    Had the Hunter ground bison fry bread taco. Very tasty! Highly recommend! Will come back when I'm in Spokane again

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    3 years ago

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    3 years ago

    This place is wonderful! I love the Three Sisters soup and fry bread. It's a great lunch at a more than responsible price.

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    4 years ago

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    3 years ago

    One of the best Indian tacos I've ever had. Had a little kick with spice but perfect.

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    3 years ago

    Great service, amazing food, and a wonderfully small menu. So simple, it is an absolute must in your eating out rotation.

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    3 years ago

    The food was really interesting and tasty! I loved the fry bread! Prices were reasonable too!

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    Page 3 of 4

    Ask the Community - Indigenous Eats

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    Wooden City - Spokane

    Wooden City - Spokane

    4.7
    (559 reviews)
    1.5 mi
    $$

    I don't care if you're a local or a tourist but this is one of the best restaurant spots in…read moreSpokane. We called in for a reservation on a Monday night and thank God we did. The food was amazing. I would've been truly happy with the appetizers and the drinks alone (a restaurant should be considered amazing when all you want to do is eat all the appetizers on the menu). I knew this was going to be an amazing restaurant when I told the host the name on the reservation and someone snuck in and taken our table. So the starters were amazing, the drinks were wonderful, the people at the table next to us raved about the schnitzel. That was the only thing they would eat on the menu, but I looked over and they were tucking into a piece or two of their friend's pizza. My only regret well at least two is that I don't live close enough to go back there and finish eating all the appetizers as well as having a chance to try the desserts. This is a place that truly deserves recognition for the ambience the drinks, the starters and the main dishes. Get a reservation... Have drinks, starters a couple main course dishes and let me know how the desserts are. Hopefully, I'll be sitting at a table next to you sharing how much I love this meal.

    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

    Photos
    Cute classy place good vibe!
    Cute classy place good vibe!
    Bone marrow
    Bone marrow
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    Cascadia Public House

    Cascadia Public House

    4.4
    (506 reviews)
    3.7 mi
    $$

    My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

    We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

    Photos
    2/20/26
    2/20/26
    Cinnamon pretzel
    Cinnamon pretzel
    2/20/26 dining section to the right. Bar on the left.

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    2/20/26 dining section to the right. Bar on the left.

    Indigenous Eats - tradamerican - Updated June 2026

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