We went a little before dinner at on Saturday and we were the only ones there are a second but…read moreeveryone who works there was super welcoming and friendly! We were quick to be seated and were recommended a couple of their most popular dishes. We knew that we were wanting to get the Passionfruit juice because we had read good things, so we each got one of those and we both got one of the popular dishes. I got the fried pork with Mac and cheese, and then a side of rice and beans. The fried pork was super yummy and crispy, and the Mac and cheese was good too! My friend got the fried plantains and those were one of my favorite things I had there, alongside the passionfruit drink! The restaurant was clean, and vibes were good! The service was so friendly, and the food was yummy! Highly recommend!

Holy moly I have never had Haitian food and was absolutely blown away…read more Beautiful family members cooking in the kitchen and sharing their heart and soul in their home made dishes. Everything was cooked to perfection. I learned from Cami that these were all of her mother's original home recipes. We ordered the chicken and pork entrees, their fried meat patties and the sides were amazing esp. the Mac n cheese. Enjoy!

This place was decent. I have been to a lot seafood boil places and this was good but more towards…read morethe bottom of my list. The food was filling and perfect to share. The sauce was good but I have had better at other places but still wasn't bad.

Our server was amazing; great energy and so helpful with order recommendations. The food was very…read moreyummy! We ordered the calamari & it was delicious. For our entrees we had 2 boils. They were all in all delicious. What stood out: The shrimp were cooked perfectly, the potatoes and corn were spot on, and the crab was oh so good. One boil was the house blend (mild heat) and the other was the butter and garlic (no heat). The only bummer was that they were out of a few proteins. The setting is very child friendly and it's very casual. There's multiple tvs on which help distract the kiddos while waiting for the food. The bathrooms could use some attention, but I've seen worse. This place is great where it counts!

The spicy miso ramen had a nice heat and strong miso flavor. On the bottom of the bowl, there was…read moreclumps of miso. The noodle was thin but some of them still clump together. Beansprout was cooked but still had crunch. I got nice mixture of fat and meat on charsiu pork. When i got tonkotsu ramen a month ago, their noodle was thicker and i got leaner cut of pork. I dont know if they change the noodle for all the ramen or just for certain type. Takoyaki was chruncy and the inside was soft with a little pice of octopus. They subs the katsuobushi with nori strip. There was not a lot of takoyaki sauce on it. Service was good. The ramen came first then the takoyaki.

DO NOT EAT HERE IF THEY SAY THEIR CARD READER IS DOWN, THEY WILL ***SCAM*** YOU…read more At the end of my families meal, the front staff came to collect our payment. After providing a printed ticket, she insisted that I pay her personal Venmo instead of paying with cash. So I paid her Venmo for the bill's total and left a cash tip at the table. A little over a month after our visit, I received an email from Venmo letting me know that the front staff submitted a dispute against my payment. Her name on Venmo is ***Jiamin Wu***. There are many other payments to this lady the day before, the day of my visit, and the day after for the same exact things (ramen, sushi, lunch). The restaurants posted number (on their site, on maps, everywhere) is not in service and I have no way of contacting them or going into the restaurant to resolve this right now. SO DO NOT COME HERE IF THEIR CARD READER IS DOWN UNLESS YOU WANT TO BE ***SCAMMED***

I took my family here. Service was nice and the set up was easy. We were all to go pick out our hot…read morepot items. It was delicious.

Four Seasons was the spot that we choose for dinner. They are a family run hot pot restaurant in…read morethe Provo area. They have four basic soup broths for your choosing, chicken, miso, pork bone and traditional Chinese hot and spicy. They have your usual proteins of beef, pork, chicken, fish, fishballs, meatballs, vegetables and noodles. Drinks were included in the price for dinner. They had a variety of ice cream bars for desserts. The family running this place seemed to be really nice people. They were happy to hear my broken mandarin. Anytime I needed something, they would provide it to me. There is a potential of cross contamination of the foods here. But, since this is Chinese hotpot, you will be fine if you cook everything to well done. Four Season was a good find for me in Provo. I wasn't expecting to find a hot pot restaurant in this city. I definitely would come here again if in the area.

We stayed at a hotel nearby on our way home from our Thanksgiving holiday. We were referred to this…read morerestaurant due to its location and the person said that it was a great restaurant so we ventured out to try it. The restaurant is connected to the Ramada Inn hotel and very close to a mall. So location was good. Upon entering we were greeted by a young lady in jeans and a sweater, not at all what I would expect for a greeter at a steakhouse but it is a college town so whatever. We entered a warmly lit room with a good amount of tables. We ordered a wedge salad and prime rib. My husband ordered a full baked potato and I ordered the sweet potato. Our wedge salad arrived and upon inspection we both said that it was the largest and strangest looking wedge we had ever been served as it was upside down and the dressing was very odd. It was supposed to be blue cheese but it tasted bland, felt more like watered down mayo than a dressing. I took my first bite and besides the dressing, the bacon had a very odd flavor. We moved it aside and tried to eat it but neither of us could eat much of it. Then our steaks arrived and I took one look at my sweet potato and just had to laugh. It looked like they dipped the potato in some kind of batter and deep fried it! Why do that to my sweet potato!? Haha It made no sense. I opened the sweet potato and thankfully it was fine... Okay now with a heavy sigh I stared at my prime rib with shaved horseradish in a pile on one side of my steak. This was yet another perplexing situation.. it was truly raw in the sense that it was not even peeled.. just freshly grated. Beyond that it had no kick.. the waitress told us that we could mix it with sour cream if we wanted, as they did not offer creamy horseradish! Haha It was an entire comedy of errors. So I tried my best to mix the horseradish with the sour cream... it had no flavor. Then I inspected my prime rib a little closer and found half of it to be fat or grisly. I looked back at my salad at this point trying to figure out which of these items I could actually eat. The sweet potato was actually fine but nothing special. So here is where I sit with this restaurant. It may be what people like.. I wasn't a fan. It was convenient but I would not classify this as a great steakhouse. I feel someone needs to revamp the recipes because I have seen others review this restaurant and we are all on the same page with the wedge salad.

I was staying at the nearby Residence In By Marriott South University (great place). Ruby River…read moreSteak House proved to be a good choice for lunch. I ordered the eight ounce New York Steak with Onion Rings as the side. It was pretty good. I don't understand the negative reviews for the steaks here. Mine was the princely sum of $18.99. One cannot expect a prime steak for $18.99. The onion rings were good, too. It's full bar with a variety of beers, so all of your booze groups are covered. It being 11:00 a.m., I opted for an iced tea. Ambience wise, it's spacious with a western theme. The service was friendly and good. Bottom line: I'd eat here again the next time I'm in town.

Amazing!! The food is always incredible. Both the Mango and Strawberry Lassi's were great. My…read morefavorite is the Chicken Makhani (Butter Chicken) but Tikka Masala was also popular at our table. My family loves the Vegetable Samosas with the Mint Chutney as well. The wait staff was friendly and attentive, and the owner was a pleasure as he walls around and chatted with everyone. He wanted to make sure we were eating our Naan first while it was hot, and then focus on the rice afterwards. (Advice that changed my life, I was always a rice first sort of guy). The tables didn't feel too tight, it definitely gets loud with the dinner rush but nothing more than you would expect. Such an awesome place with great flavor! I loved reviewing restaurants in Logan, but there's only so much up there... now that we've moved to Utah County I'm excited to get back into the food scene! All that to say excuse my lack of pictures, I'm a little rusty haha. But trust me when I say this was awesome food!!

Came in at about 7:30 pm, and finally got seated at 8:10. It was a very busy day, so I expected the…read moreservice to be slow, which It was at times, but still very attentive to every need. The tables and floors were clean, and the seats were comfortable and intimate. I ordered the medium Bollywood chicken that I heard a random patron rave about in the waiting area while my husband got the mild Chicken Tikka Masala. Both dishes were delicious, full of flavor and the meat was incredibly tender. We also got a serving of the garlic naan, which was good, but I've had better. Total came out to be a very respectable amount after everything we ordered, but not offering free refills feels like a stingy decision. Overall, I absolutely recommend the Bollywood chicken (but feel free to skip on the garlic naan and get a different side). I'm totally coming back and getting a mango lassi!

Food was great, drink service was very slow. We'll be back though good food and great ambiance.read more

The smell inside is like a dirty mop and the food was mostly cold. The buffet was a disaster. The…read morequality of the meat is terrible, mostly gristle for every item we had. Service was fine, servers were hustling to get everyone what they need.

Lomo and Pollo Saltado were 10/10. I served my mission in Peru and both of these dishes are…read moreauthentic and bring me right back to Peru.

Great food and plenty of it. Well priced. They had live entertainment tonight. Authentic!read more

We keep going back with family and friends! It's perfect when you don't know what they like to eat…read more It is a place of choice in fresh and healthy items. My wife (who is a picky eater) loves Mr. Shani for lunch or dinner for just the two of us or a group, and she's willing to pick up the tab!

Went for lunch. Too many restrictions (ie no all you can eat sushi, and only certain meats and…read moreappetizers). Service is great though.

I went for my son's graduation celebration. Everyone with me really loved their food. I don't eat…read moreseafood. So it's not my style. I stuck with steak and potatoes. The potatoes were really good! Steak was cooked really well but did lack flavor. Once I added salt it was good. The waiter was very attentive. He made sure our drinks were full, he was nice and offered suggestions for us. He also brought us lots of biscuits. We all devoured those. Soooo good. It's cool to see the lobsters alive in the cage when you walk in. It goes with the vibe of a seafood restaurant. Food came out quick and hot.

I went to the one in Orem, UT with a friend that had a gift card. Chose garlic shrimp and shrimp…read morefettuccine Alfredo. The salad was very good and so were the two other dishes. But it was so much, we had the Alfredo for dinner the next night!