So I am apparently on a review-writing binge, but I have traveled extensively across the U.S. and…read morewanted to circle back and compliment some of the places that were genuinely lovely and memorable. Ginger's Garden Cafe is absolutely one of them! I LOVE ginger, so naturally I had to try the orange carrot ginger drink, and it was amazing--fresh, bright, and exactly the kind of pick-me-up I wanted. It's surprisingly hard to find a really good beet salad these days, and theirs was exceptional. It was also a LOT of food, so I happily had some to take away. I also tried the falafel salad, and the falafels were delicious and juicy, with an amazing dressing and feta that brought everything together. What I especially loved was how I felt afterward. Everything tasted fresh and nourishing, and I walked away feeling energized rather than sluggish or weighed down like you can after eating at so many places. It was just a refreshing, guilt-free, feel-good meal. They have a really great menu with so many things I'd still like to try. Honestly, I wish places like this were chains instead of all the fast-food restaurants everywhere--I'd happily eat this way while traveling! Highly recommend giving Ginger's Garden Cafe a try. I just wanted to come back and say thank you for such a positive experience. I hope you stay open for a very long time--and maybe even grow into many more locations! Stay Fresh!

I came in for lunch recently, and I was blown away! They do the basics really well, and it makes…read morefor some darn good soups and sandwiches! Service is really friendly, and answered any questions I had - it being my first time there. I really appreciate it when places go out of their way to make everything fresh. It's a cool place to hang out. It's bright and open with plants everywhere. Definitely try the absolutely giant cupcakes!

I'm writing this review as we wait for dinner. The ambiance is absolutely beautiful. Everything…read moreis spotless. Our waitress, Mackenzie, was immediately ready with water and menus. When her shift ended, Addie took over. She was attentive and answered all our questions. I had the Lamb Nawabi which was cooked with cashews,cream,fenugreek leaves, a touch of yogurt and herbs. The sauce was delicious and the lamb was tender. My husband had the Tadka Chef's Special listed for kabob lovers with tandoori chicken, chicken tikka, lamb boti kabob and shrimp tandoori. The meat was flavorful. My husband probably would have cooked the lamb less but overall delicious! Of course all meals need Naan bread and we had the garlic flavored one which was the perfect accompaniment to our meal. I read over the previous reviews and wanted to verify that they do indeed charge a credit card fee. To us, this seems logical since they are charged a fee, much like a gas station charges more for credit. They also do charge for another bowl of rice but the rice portion was more than adequate for our dishes. This is definitely a restaurant worthy of repeat visits!

The restaurant staff dropped our order on the floor, but still sent it out in a poor state anyway…read more It had literally exploded inside the bag and all over the containers. I tried calling Tadka to find out what was going on, and they hung up on me. Avoid this place at all costs, and stick to a reputable Indian restaurant. The only place fit for this food is the bin

dishes were very clean 5 stars to the dish washer guy, service were also very great,read more

Best food in SLC so far. I got the Lamb Shank Mughuli. I hate eggplants. This made me love…read moreeggplants now. The lamb's also juicy, tender, and falls off the bone. This place is ridiculously good.

Food: delicious…read more Service: excellent. We went in afternoon on a Sunday so we were only customers. Ambiance: very nice good lighting and calm. music playing was peaceful Kinda seemed out of the way to get to a bit. But it's worth it.

I wish I would've taken a picture. I ordered a lemongrass tofu noodle salad and it was delicious!…read moreThe dining area is large and cool. Most everyone was ordering to take out though. I ordered to take out as well. I don't live near by the restaurant and when I went to it, it seemed like it was in ok location but I wouldn't wanna hang out there too long.

I don't understand the hype. At all. Food is bland and it's definitely not a place to order to go…read moreor a delivery service from.

The first time I tried zao years ago I didn't like it. I gave it another try recently and really…read moreenjoyed it. My husband has tried the Banh mi wrap and the tacos. He enjoyed both of them. My favorite thing to order is a bowl with yakisoba noodles, chicken, broccoli, carrots, corn, cilantro with teriyaki sauce and topped with peanuts. It's very fresh and delicious.

Outstanding meal, had the pesto sub. Outside dining only, but that was pleasant too!read more

Had to come to Buds while visiting SLC for the first time. Tried out their famous buffalo sammy and…read moreit did NOT disappoint! Normally, I eat half of a sandwich and save the other half for later but in this case it was so good that I ate it all in one sitting. I believe less is more and really enjoyed that it wasn't unnecessarily filled with too many ingredients. The two different sauces marinated in the bread and made each bite that much tastier. The bread was fresh and filling. Highly recommend if you're looking for a yummy sammy. Ordering was easy and I waited in their outdoor dining area while it was being made.

Bland and lacking any real flavor. The noodles and veggies were fresh & the portion size was…read moregreat. I got mine with tofu that I thought was cooked to a nice chewy consistency. I just had to add an abundant amount of Tamari, peanut butter & sweet chili sauce. Would I go again? The answer is yes because the food itself was fresh. I would try a different dish. It was pleasant in the restaurant. Great decor & a nice comforting felling inside.

My wife and I have been huge fans of Veggie House for years. We haven't gone there often lately…read morebecause it's gotten just too expensive. This time around, once again a simple lunch for two (no drinks) ran to over $60, but that's not what was so disappointing. The food was just terrible. I had the green curry stir fry, which was a pile of bell peppers (not found in Thai food, BTW) and onions, with just a few sad bits of protein. My wife's sweet and sour was a collection of fried dough, the protein indiscernible. What was unforgivable, though, was the rice was old and tough, obviously left over from the previous day, and reheated in a microwave. If they're cutting corners this bad, they don't deserve to charge such exorbitant prices.

Amazing!! The food is always incredible. Both the Mango and Strawberry Lassi's were great. My…read morefavorite is the Chicken Makhani (Butter Chicken) but Tikka Masala was also popular at our table. My family loves the Vegetable Samosas with the Mint Chutney as well. The wait staff was friendly and attentive, and the owner was a pleasure as he walls around and chatted with everyone. He wanted to make sure we were eating our Naan first while it was hot, and then focus on the rice afterwards. (Advice that changed my life, I was always a rice first sort of guy). The tables didn't feel too tight, it definitely gets loud with the dinner rush but nothing more than you would expect. Such an awesome place with great flavor! I loved reviewing restaurants in Logan, but there's only so much up there... now that we've moved to Utah County I'm excited to get back into the food scene! All that to say excuse my lack of pictures, I'm a little rusty haha. But trust me when I say this was awesome food!!

I have been a regular for a very long time. My husband I went twice in the last few months and it…read morejust doesn't even hold a candle to the standards (food wise) previously. The staff is just as friendly but the food tastes significantly different. I mean no where near the same flavor profiles. It's just devastating to be honest. I'm not sure what happened there as far as passing on recipes to new chefs or why more individuals weren't trained so it's not a complete travesty when something happens to the main chef. The chicken Pakora is probably the only dish that tastes the same. We've been on the hunt for new Indian places but I don't have high hopes.

Visited their food stand at the Kimball Arts Festival in Park City. Ordered a quesadilla with…read moresquash blossoms, sauteed mushrooms and spinach. It was so fresh and delicious! The squash blossoms added a great crunch texture. I was torn between the tamarind and hibiscus drinks. Decided in the hibiscus and it was refreshing and flavorful. Very kind staff and excellent customer service. I HIGHLY RECOMMEND!

We catered a meeting yesterday from Prime Corn. Wendy created a menu that included both a chicken…read moreand vegan option. It was delicious!!!!! She uses all locally sourced ingredients. Her pre-Hispanic cooking was so delicous and unique. We had portobello mushroom and chicken with Nopales and other delicious veggies and sauced steamed in banana leaves. Her rice and pinto beans were also delicious. If you are looking for authentic Mexican dishes, Wendy is your person. She arrived on time and her food was beautifully displayed. Her specialty is vegan and vegetarian fare, but has recently added meat. I highly recommend Prime Corn!

5 stars ++ The food…read morehere was absolutely wonderful. I was expecting the food to be good, but they far exceeded my expectations. We had the Chettinad Lamb and the Lamb Saag. The lamb was tender perfection. Medium spicyness was a nive tingle without the burn. The restaurant looks small from the outside, but is spacious and comfortable on the inside. The service is slower than sone might expect, but all of the staff are friendly and attentive.

Do they really need another review? Ok I've had my fair share of Indian cuisine. It was decent and…read moreedible, service was very good and quick and the restaurant is very Mediterranean and smells wonderful. We ordered the Samosas with potatoes and peas which I love, but at this place not so much, inside filling was very dry with a taste I didn't like despite adding tamarind and mint chutney. We ordered the butter chicken and the vegetable coconut Kurma. Both tasted ok not amazing. The naan bread is always a must but this naan was a bit hard and had a sprinkling of garlic powder which tasted burnt. Overall it's personal preference, it wasn't bad, but we've had better and the effort was great! We went based off reviews and enjoyed our night out while visiting in town. 3.7 Rating