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    Bangkok Grill

    4.2 (5 reviews)
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    4 months ago

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    10 months ago

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    11 months ago

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    3 months ago

    This is our go-to place for chicken masaman curry. Best of the best! Been there maybe a dozen times. Always meets our high expectations.

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    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's

    3.4(168 reviews)
    2.5 mi
    $$

    I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

    "Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

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    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

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    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(21 reviews)
    2.4 mi

    This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

    My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Bangkok Grill - salad - Updated May 2026

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