Giving Zest benefit of the doubt, all the food was so bomb for someone gf and vg. I had the nachos,…read moreFrench toast, and chocolate beet cake. All delicious. I even had a bit of my friends pesto pasta and the texture tasted like regular pasta. HOWEVER, I'm giving Zest 4 starts because I have a pretty severe allergy to walnuts. It was my fault for not reading all the ingredients but I did have to go to urgent care and get an epi shot after some extreme nausea and hives all over me. My only wish is that Zest put an emphasis on foods that contain nuts and which nuts. I understand a lot of vegan foods use cashews almonds and pine nuts as substitutes but I felt like walnuts were a bit random to have in nachos that I didn't consider that dish to be nut free before ordering. Good to know next time but the food was bomb!

I can see why Zest Kitchen & Bar is the BEST in Salt Lake City! Finally a place I can eat at that's…read moreBOTH vegan and gluten free with clean ingredients and no refined sugars. It's had to fine a vegan & GF restaurant when traveling. Must try the Zausage and chocolate almond crumble mousse! Caroline was absolutely fantastic and so accommodating to my dietary restrictions. Thank you again!

Outstanding meal, had the pesto sub. Outside dining only, but that was pleasant too!read more

Had to come to Buds while visiting SLC for the first time. Tried out their famous buffalo sammy and…read moreit did NOT disappoint! Normally, I eat half of a sandwich and save the other half for later but in this case it was so good that I ate it all in one sitting. I believe less is more and really enjoyed that it wasn't unnecessarily filled with too many ingredients. The two different sauces marinated in the bread and made each bite that much tastier. The bread was fresh and filling. Highly recommend if you're looking for a yummy sammy. Ordering was easy and I waited in their outdoor dining area while it was being made.

Vegan ice cream... can't be good, right? Wrong!…read more Monkeywrench isn't just vegan; it's the best vegan ice cream I have ever had, and maybe even some of the best ice cream I have ever had. Monkeywrench is a grab-and-go spot with a few tables to eat at outside. We enjoyed our visit quite late, so the weather was perfect on a warm August night. The employees were very nice, and the service was quick. I love the support for the LGBTQ community and the anti-ICE stance at Monkeywrench. The waffle cones are to die for, and watching them pump out fresh cones by the minute was mesmerizing. The budderfinger and French Silk were both so yummy. The French Silk had these huge chunks of pie crust, which were such a great textural addition. The creaminess of the ice cream was unreal, especially given that it is vegan. Looking for great ice cream in SLC? This is the spot, whether you're vegan or not!

I love ice cream. And I'm always a little skeptical when it's non-dairy. I got to say this place…read moretaste delicious!. I wouldn't have known it was non-dairy without seeing the sign. And they had all sorts of flavors.

I traveled to SLC with a vegan friend and we are so happy to have discovered Vertical Diner! I…read morereally appreciated that the entire menu is plant-based and vegan. It made ordering easy, and everything we tried was delicious and flavorful. I had the breakfast protein bowl and loved it. Our server, David, was wonderful. He was attentive, welcoming, and made us feel right at home. Such a great spot in Salt Lake City, especially if you're looking for delicious vegan diner/comfort food with excellent service.

A Place That Fails on Every Level, Safety, Integrity, and Basic Care…read more I've eaten here multiple times and every visit left me, my friends and family feeling physically ill. Why? Because they use cheap low quality canola oil and it shows both on the palate and in the body. But the deeper issue isn't just what's in the food. It's what's rotting beneath the surface. A close friend of mine Brittney (17 and under age in this experience) reached out to the owner to explore a collaborative business opportunity. Instead of professionalism she was met with a shocking invitation to hot tub together. Completely inappropriate and wildly unprofessional. Even more disturbing are the longstanding sexual allegations against kitchen staff he's kept on for years. Employees are routinely fired often for things they didn't do while the owner claims surveillance cameras prove it. Yet those cameras never seem to catch actual wrongdoing. Convenient isn't it. Meanwhile he creates a culture of fear instability and dismissal. People are disposable. Boundaries are not respected whether in the kitchen or in conversation. This isn't just a bad dining experience. This is a pattern of neglect abuse of power and willful ignorance. I urge you support businesses that respect people, employees, customers and community. This is not one of them.

My wife and I have been huge fans of Veggie House for years. We haven't gone there often lately…read morebecause it's gotten just too expensive. This time around, once again a simple lunch for two (no drinks) ran to over $60, but that's not what was so disappointing. The food was just terrible. I had the green curry stir fry, which was a pile of bell peppers (not found in Thai food, BTW) and onions, with just a few sad bits of protein. My wife's sweet and sour was a collection of fried dough, the protein indiscernible. What was unforgivable, though, was the rice was old and tough, obviously left over from the previous day, and reheated in a microwave. If they're cutting corners this bad, they don't deserve to charge such exorbitant prices.

Bland and lacking any real flavor. The noodles and veggies were fresh & the portion size was…read moregreat. I got mine with tofu that I thought was cooked to a nice chewy consistency. I just had to add an abundant amount of Tamari, peanut butter & sweet chili sauce. Would I go again? The answer is yes because the food itself was fresh. I would try a different dish. It was pleasant in the restaurant. Great decor & a nice comforting felling inside.

GRANDParents - and Parents - of University of Utah students:…read more * Choose Spitz Mediterranean on E. Broadway to treat Your grandchildren to door-to-door service on those intense study nights. * LONG DISTANCE from Seattle to Salt Lake City __I set up an account with Spritz Yesterday, and This Evening the restaurant's delivery service (Uber Eats) brought a fabulous spread of gyros and salads to my grandson and his roommates. *I ordered an assortment of gyros with salads; the SALADS were a meal in themselves! Just gorgeous (from the photo my grandson sent.) * The kids said that the food was "so good"; and the occasion turned into a study break party!

Modern spin on Mediterranean food. They have gyros, salads, wraps, & rice or salad bowls. Very…read moreclearly labeled gluten free and vegan options. The server was very helpful with telling me what I could and couldn't eat. I ordered the Vegan Remix Bowl & some sweet potato fries (cooked in canola oil & cross contaminated with other fried dishes so keep that in mind for GF options). I enjoyed the flavor profiles & their unique sauces. The falafel had a bit of a sweet taste which was a first for me but not bad at all. The reason for the 3 stars is that when a different staff person, Hispanic, dropped off my food, I noticed the cabbage slaw had carrots in it, which I wasn't aware of. When I informed them, they were very rude and stormed off before I could even request for the cabbage slaw to be completely removed. When I finally got a hold of them, they had an attitude and claimed the slaw could not be removed, which was not true. They repeatedly kept telling me it couldn't be removed and was not comprehending what I was saying. Outside of that, I would recommend this place.

ROCTACO is cool. It's hip, grungy, and they make creatively delicious tacos…read more The ordering process starts at the counter, where they will then call you back up when your food is ready. You can order an individual taco here or get their protein options in a bowl or burrito. My wife and I ordered a mess of tacos to share. My favorites included some of the more unique ones, like the KC pig filled with pulled pork and BBQ sauce and the beef bulgogi. The vibes are really interesting here. If you have ever been to a MOD pizza with the stickers on the walls, it's kind of like that, but more graffiti-like. The seating is fun and quirky. The actual restaurant is hidden away in an alley, which is a bit sketchy compared to the rest of downtown SLC, so just be cautious. ROCTACO certainly isn't a traditional taco spot, but they are doing some cool stuff, and they are worth trying. Check them out!

Absolutely Amazon. 10/10…read more I had just landed in town and someone from the hotel told me to go here and I am glad I did. I got the K.C. Hog Burrito. The flavors are amazing. Not picture was the Jimmy Churri taco that I had. Ryan (the owner) and his brother have something amazing here. He's from Kansas City and does the BBQ very well in the burrito. The location is off the Main Street but worth it. Interior is a little small but the vibe is awesome. Like your best friend just opened a restaurant and wants everyone to come hangout.

This is one Amazing and definitely Worth the trip to visit and try. There is plenty of parking with…read moreHandicap Parking with easy access to the restaurant. We visited for the first time and were impressed with the size and design that has different areas for seating and dining. It was quite busy when we arrived and yet we were sat immediately. Our server was up and beyond excellent. We were served our water and utensils and asked if we would like drinks and an appetizer before the meal. We accepted the offer and we let the server decide what our appetizer would be, since they would know what was best. The server brought us out a good sized slice of Zucchini bread with salted whipped butter and a danish and then took our order. We decided to have the server get us two meals of their choice that they thought would impress us most. He asked if we were interested in breakfast or a lunch choice? We gave him full control of our meals. The server brought us our drinks, my wife ordered a coffees and a mimosa and I just had coffee and water. When our meals were brought out to us, they were brought to us in a very timely fashion or manner and were very impressively plated and the presentation was great for a meal that was not too expensive. The food was excellent and very tasty and our server brought me a breakfast choice and my wife a lunch item and they were great choices. They again were well plated, well prepared and presented, the perfect temperature and tasted amazing. I am amazed at how well the service went and without being overly bothersome, they only checked on us twice and then left us alone to enjoy our meal. We had to at the end of our meal ask for more of the zucchini bread to go, because it tasted so good and was amazingly delicious. We ordered the largest loaf of zucchini bread I've ever seen and then we got a small bucket or a quart of their choice salted butter to go with it. The food is fairly priced, well proportioned, prepared to perfection and served by top tier service employees. I will not be mentioning what we ate because I feel that you readers need to try something that would impress you. Now the restaurant was very clean and was very open and airy. Plenty of room to sit and stretch as you eat. There were three different eating areas. One was the outside front deck facing the Main Street. The other was was the main dining room that also had higher tables and chairs that were located in the main entrance and I assume that they were more for those that were there for coffee and a quick snack. Then they have a big atrium that was very nice and spread out. I would recommend this restaurant and it's excellent employees and service to anyone that want a meal that can be quick and speedy, a lunch or breakfast meal and just a lunch date or for an office meeting or gathering. I definitely recommend this Amazing Restaurant, Food, Service and location and I will definitely will make a return or more for this great place.

Good food and generous portions. However, some of the dishes are served on extremely hot plates The…read moreplates were dangerously hot and, in my opinion, completely unnecessary. I suffered a burn from one of them, so please learn from my mistake and be extremely cautious. I hope the restaurant takes this seriously and considers using safer serving plates, especially for families dining with little ones. This could easily result in a serious injury!

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

We had a very helpful and kind server who suggested a few things on the menu for us to try (we got…read morethem all.) The dips platter was a nice fresh way to start the meal. We loved the beet dip and the muhammara. The pita is so soft! The fried cauliflower is a must. I could've eaten it all myself. The Lebanese platter was SCRUMPTIOUS. The rice and lentils and the lemony tahini sauce were a hit!! We got the Kafta and found it to be deliciously spiced and a great pairing. The shakshuka was a tad sweet for our liking and we found the ratio of tomato sauce to eggs was a little much. We will definitely be returning!! What a treat this place is

I let my son, Spud, choose where we would eat for his birthday, and he picked Laziz. That turned…read moreout to be one of the easiest five-star reviews I've ever written. We started with the fried cauliflower and zaatar fries, both served with an incredible dipping sauce that disappeared embarrassingly fast. The cauliflower was perfectly seasoned, crispy on the outside, tender inside, and honestly good enough to order again on its own. For my meal, I ordered the shakshuka. It arrived bubbling hot in a cast iron skillet with rich tomato sauce, flavorful meatballs, perfectly baked eggs, and warm grilled pita for scooping up every last bite. I've had shakshuka before, and this was easily one of the best versions I've tasted. Every bite was comforting, hearty, and packed with flavor. Spud went with a Laziz salad alongside another helping of the roasted cauliflower, which he thoroughly enjoyed. Everything that came to the table looked thoughtfully prepared, fresh, and beautifully presented. What made the experience truly memorable, though, was our waitress, Omri. As a Deaf customer, it's always a pleasant surprise when someone can communicate directly in sign language. Omri signed with us, made us feel genuinely welcome, and provided exceptional service from beginning to end. That personal connection meant a great deal to me, and it absolutely elevated an already wonderful meal. I was so impressed that I happily double-tipped her. Great food, warm hospitality, and an experience my son and I will both remember. We'll definitely be back.