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    Golden Bees

    5.0 (22 reviews)
    Open 10:00 am - 9:00 pm

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    Emma Ruth B.

    The food was so good, like literally so good. I loved the rice especially. I sent my grandparents here and they loved it too! Service was kind. It's not fast food, but I felt like it came out at a decent time. Ambiance is quiet.

    Pro S.

    Provo is slept on when it comes to diverse cuisine. I've been wanting to try Golden Bees for a while. My first time trying Haitian cuisine. This is a family run business from a Haitian family. I had the pleasure of having the owner take my order and make recommendations. Menus are online through a QR code with pictures along each item for those unfamiliar with the cuisine I got the Grenadia, a passion fruit drink, it comes in a huge mason jar, sweet, a little tart, refreshing. Akra as the appetizer, it's a like a fritter or hush puppy made of yucca and yautia, super flavorful with a hint of spice. It comes with a tangy slaw on the side, almost a pickled flavor. I was a fan of this. There were wings and these patties that are like meat pies I wanted to order but I'll have to come back to try them next time. For my entree I got the fried goat. It comes with beans and rice and a sauce on the side. The goat was tender and oh so flavorful. Those beans and rice were rich and tasty. The beans were a bigger white bean, not the rice and beans you're thinking. Exceptional service and hospitality, I recommend giving them a try if you're in the area

    Front door
    Suzi H.

    I happened upon this restaurant quite by accident and what a delightful find! The food was delicious and the serving portions were plentiful. It was a good value for the price (I had leftovers for 2nd dinner ;) The owner/host was so friendly and engaging. The decor is clean and fresh. I will definitely go here again!

    Goat with beet salad (love it!) and with with beans. The sauce on the side tasted similar to Mexican birria sauce.
    Voltaire P.

    Funny how this came up as a nearby restaurant after hiking Mount Timpanogos cave. NOT! But even so, we're always on a lookout for different cuisines, so we decided to try this Haitian food. The most authentic food is usually mom and pop shops, like this one. The staff were friendly and the owner explained the dishes pretty well and helped us decide on our order. Be sure to check with the staff when ordering because they offer dishes not on the menu, such as the warm cornmeal dessert that we got. We ordered the goat with beet salad (love it!) and rice with beans, lalo with boiled plantain and mac and cheese, baked patties, korossol, and cornmeal beverage. All the dishes were excellent! The goat and lalo were unique in flavor, using mostly unfamiliar spices. I will definitely come back here with the whole family and try their fried beef and chicken dishes.

    Center piece
    Jean L.

    We were just passing by and intrigued. Everything tasted amazing. Serving size was big enough for a dinner & leftover lunch. Service was quick and great. Next time I'm in town, would like to come back!

    Griot

    Amazing staff and amazing food! It was cool to try something new. I would totally come here again.

    fried beef pattie
    Natalie V.

    absolutely mouth watering meal! super down to earth staffs and open area for dining. we loved EVERYTHING we ordered. it's all fresh made to order and extra flavourful. we orded a couple fried chichen plates and a fried pork plate, all with rice and beans and maccaroni sides. definitely order the fried beef pattie, it'll change your taste buds forever!!!

    Griot

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    9 months ago

    On Fridays they have Lalo with jute leaves, spinach and pork. Served with a potato&beet salad, rice and a pureed bean gravy. Fabulous!

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    3 months ago

    Food is excellent!!! Service... top notch!!! Ask for the hot sauces, the flavor is out of this world!! I'm definitely coming back.

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    Batista Food & Grill

    Batista Food & Grill

    4.7(78 reviews)
    34.9 miCity of South Salt Lake

    I have gone here for Cuban food, which I recommend. This time I went for Nicaraguan…read more It is difficult to find their Nicaraguan menu. It is not on their website. Those pictures posted to their Google Maps are old and don't show it either, apart from some mentions on a marker board. The setting is good and the service is friendly and patient. I had not had Nicaraguan food before and while it has some elements of other Latin cuisines, I benefited from descriptions and recommendations from the host. I settled on a Fritanga, which was a massive plate of beans and rice, grilled pork, grilled steak, plantain chips, half of a soft plantain, a slaw, and came with fried cheese. I got a small, and now have some nice leftovers. On the side I got some boiled cassava "yuca mojo" which had a tasty sauce and was topped with onions. I have had fried but this was my first time with boiled. With a little salt this was very good. Everything in the Fritanga was delicious. It came with a couple of sauces. I found that the creamy mayonnaise-like sauce went well with the grilled pork, and the pickle-y sauce went well with the steak. I would have liked to have had more of each of these. The fried cheese is just that. No extra ingredients, just some oil to fry it. Not sure what kind of cheese. It came off a bit salty. As I was asking for boxes to take all my leftovers home, the host offered me a piece of Tres Leches Cake. This is light and delicious with a nice cream on top. Very nice of them to offer. I wish I had taken a picture of the menu. There are many other Nicaraguan offerings that sound good. A great meal and enough for another!

    Ive tried Cuban food several times but dont think ive tried Nicaraguan before. Its very similar…read morewith bases of rice&beans & plantains but many of the dishes I hadn't heard of. I've been a few times and tried their cubano sandwich, Salpicón and fritanga. The cubano was standard, not bad but I've had better but it was huge (as were all their portions) & I was easily full from half and it came with fries too. The salpicón was different, like a lime tuna salad served cold w/ rice & beans, plantains and a creamy dip for the plantains. While I don't know if I'd order this as a full entree again it was refreshing & citrusy and if you like tuna salad you'll like this. I've also tried their fritanga which is a platter of grilled pork (Al pastor style) and steak on a bed of rice & beans and plantains. The beans & rice were mixed together and were good. It came w/ a little pickled slaw but it wasn't enough & I was disappointed they were out of non-sweet plantains which I prefer & either forgot or no longer include the creamy dipping sauce for the plantains & fried cheese so I was a bit disappointed. It wasn't bad but a bit plain just being meat beans and rice essentially. The prices are kind of high but the portions are huge and has always lasted more than 1 meal. The small fritanga I had 1 full meal from and then added some avocado and salsa to make 2 more huge burritos.

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    Batista Food & Grill - Restaurant

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    Batista Food & Grill
    Batista Food & Grill - Menu June 2024

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    Menu June 2024

    Golden Bees - haitian - Updated September 2026

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