for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

Ok so Lula brunch goes just as hard as the dinner! I've tried the breakfast burrito, matcha…read morebostock, coconut financier, the tineka, the baked French feta, and the carrot cake. The breakfast burrito is 100% worth the hype. Such buttery fluffy soft eggs w a ton of cheese & the most flavorful sauces (my personal fave was the red sauce)! This thing is massive - I had half and saved the other half for later. The pastries were 10/10 no notes. Very fresh, perfect textures, not overly sweet. The tineka was a flavor bomb! The bread was phenomenal. There's some type of sweet n slightly spicy chutney(?) that really gave it a pop of flavor. The slaw that comes w it was amazing as well. The carrot cake was so moist, perfectly spiced, and the right amount of sweet. Critique: while the baked French feta was good, I think this is the most overpriced dish for what is essentially a small block of feta with some sourdough and a couple pieces of olives and cucumbers. Also, the sourdough was kinda too hard and crunchy for my liking. This is the only dish I don't recommend.

Lula Cafe is an example of a place where the quality of the food carries the experience…read more - yes, our waiter and the hostess were kind, but we left just repeating "that was so good, wow, that was so good" - the chickpea fritters were dazzling. the outer shell was a perfectly zatar seasoned crisp that you could not tell was made of chickpea at all. it wrapped around a somehow still mushy/grainy chickpea mash, providing perfect textures in each bite. the fritters were dipped in a mustard sauce that had the exact texture of whipped cream. as you ran the fritter through the dip, little air bubbles popped up. the dip was smooth & creamy with only an aftertaste twang of mustard - the sea bream somehow balanced a burnt snappy outer layer of fish with a flakey light inside. the sauce was rich and drenched into the folds of the supple fish. the patty pan squash provided a fresh spurt amidst bites of creamy buttery goodness. I thought this was to die for - the pasta Yai Yai is a speciality here, and the ingredient list (brown butter, feta, and cinnamon) was intriguing. the pasta was perfectly al dente, long and thick pieces of bucatini. my dining companion loved this dish and was shocked how well the ingredients went together. I thought it was tasty but I could not get a real blend of the flavors, more just tasted "ok cinnamon" and "ok feta" separately, not much of a blend. - the Bavette steak could have been cut with a spoon. the most tender cut of beef in a sweet and sour balsamic sauce. the vegetables, cauliflower and broccoli, were cooked in different seasoning than the steak, providing for more complexity. the slivers of grapes brought out the sweetness of the balsamic.

I know it's a brewery, but honestly, the beer menu is kinda small and really wasn't to my taste…read moregiven so much of it was pale ales. BUT the food is fantastic. We had the bread with nduja butter which was really good - could almost make a whole meal out of it. And we had a soppressata pizza which was great as well. Thin crust in the middle with poofy crust at the end, plenty of toppings. All great. The only other downside is that it's always suuuper busy in there and the restaurant is very tight inside. Wish they had a bit more space or at least like a taller ceiling or something other than brick walls because it gets loud and crowded really quickly.

3.45 stars - Great service, fun lively atmosphere with wonderful outdoor seating and delicious food…read morehowever the bill was eye watering for what we ordered. We ordered a tiny 12" pizza (half pepperoni), a salad, a soda, a cookie and some soft serve. Our bill was $84 after tip.

Always consistent and always delicious…read more Love their new setup with a window that that allows you to order drinks while you enjoy the outdoor market and patio. If you're a regular you already know and if you have never been, stop denying yourself.

Solid spot, lives up to the hype Longman & Eagle has a…read moregenuinely good atmosphere -- moody, a little worn in, unpretentious. Not trying to be anything it isn't, which is refreshing. The steak and frites were the move. Steak was cooked well, frites were crispy and did their job. Nothing on the plate felt like an afterthought. If you're in Logan Square and want a reliable dinner with good vibes and no fuss, this is an easy recommendation. Just make sure you have a reservation.

It was lit. Food was delicious. Great service. I went midday after the Logan Square farmer's…read moremarket. Patio is pleasant and has shade. Reasonable pricing too. Highly recommend and I'll be back.

Chicken pesto and potatoes were pretty good! The bun was a little greasy, and some of the potatoes…read moreweren't cooked all the way through. The service could've been a little better. Our waitress only came to the table twice (to get our order and deliver the food) but was checking on another table what seemed like every 5 minutes. We ended up having to ask the hostess for our check after waiting 20 minutes after finishing our food.

Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

Charcuterie boards & wine are one of my fav things, and I get excited every time I find a place…read morewith the concept of wine shop and curated cheese counter. Very cozy place with a nice vibe to catch up with friends or if you want a simple, but tasty brunch. We ordered the daily cheese board with two meats, and the beef brisket deep sandwich. Honestly I was not impressed by the board, but the meats were really good. The baguette was 10/10 even the salad that comes with it was great. The main reason for the 4 stars is the $20 cork fee. I was shocked and disappointed since the main reason I picked that place was to have a bottle of wine. Most of them were $30, 35, $40 plus $20 cork fee which is incomprehensible to me, considering I'm buying the bottle from the establishment and also consuming it there plus the food I'm getting. Service was great and I appreciate that the server let us know that the gratuity was included.

It was a pleasure to finally have a meal at Giant - a restaurant whose reputation definitely…read morepreceded itself. My suggestion? Come with a decent group or a big appetite and order a ridiculous amount of food to share lol. The food I can't stop dreaming about? The jalapeño biscuit, the baked clam, the tagliatelle, the ONION RINGS. I've gotta come back here before the year ends!

Giant's food is truly off the charts. Love the shared plates family style eating so you can try…read moremultiple things from the menu. Very small restaurant, close quarters. You are eating with your neighbors. Service is very attentive. Be warned, on top of tax and tip there is an extra charge for employee health insurance on bills. Food ratings are as followed Jalapeño biscuit: 4.8/5 (butter paired with it is amazing) Lamb rib: 5/5 (love the sauce it comes with) Tagliatelle: 4/5 Eggplant: 3/5 Drunken beef: 4.2/5 Microwave cake: 5/5 (such a unique dessert, great special!)

omg. first I have to acknowledge our server Tiffany. She was amazing. She made sure to touch our…read moretable. Asked for second round of drinks. We didn't feel rushed or second thought. I had a great experience thanks to Tiffany. I will be back soon!!!!!!!!!

Their brunch is fantastic! I absolutely loved the crab cake benny. It's a bit of a smaller portion…read more You might want to get a side dish if you order that and you're feeling very hungry. The chicken and waffles tasted good, too. That's definitely a bigger plate. Service and ambiance was also very good. As another review noted, the music is loud; however, I didn't find it distracting. I'd recommend making a reservation as they seem busy.