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Il Premio

4.2 (59 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Il Premio Photos

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Rigatoni All'Astice 6/10
Karolyn T.

The ambiance in this place is incredibly perfect for a date night. The service was great overall! We had the yellow tail and fried calamari to start. The yellowtail wasn't bad but the fried calamari has to be the best I have ever had till this day. Next we had the lobster rigatoni which sounded better than it actually was but nonetheless finished the plate. Our main was the 12oz New York strip which was cooked to perfection! And lastly the tiramisu which was great but I wish I had more of it. Overall excellent experience and I will be back.

Brittany D.

Food: great Service: impeccable Ambiance: classy and moody The standard of fine dining in Atlanta! This restaurant is tucked away at The Forth Hotel in the Old Fourth Ward. You can park in the hourly lot right in front or do valet at the entrance for $25 (4-8 hours). I came here on a Thursday evening with 2 friends around 7pm and had no wait at all. They have a lovely bar outside of the dining room with amazing mixologists who can skillfully make you whatever you like. They even serve Uncle Nearest and make a lovely old fashioned with it. The service was IMPECCABLE. They started by giving us complimentary mini parmesan cracker sandwiches and bread. I had the mero grouper with broccoli. It was fantastic. I enjoyed every bite. Our amazing waitress recommended we have the lemon ricotta bomboloni and it did not disappoint. It was so perfectly sweet, delicious and light after a filling meal. The ambience was dark and moody in the best way. A five star experience all across the board. Our waitress even made impromptu reservations for us to head up to the Moonlight rooftop bar onsite afterwards. If you have the Platinum AmEx card and use it to pay for your bill, you can dine here and receive your quarterly $100 Resy credit on your next statement (despite whether you've made a reservation or not).

Justin U.

A few of us were in Atlanta for a conference and had a business dinner here last week. The restaurant is beautiful as is the attached hotel. Service was fantastic and all of the food and drinks were great. We had steak and sides and a variety of pastas to share and nothing dissapointed. Great for corporate dinners and dates nights. I will be back. Side note, the area was very walkable with nice bars and breweries in the area.

Crème brûlée
Jen C.

Came in for dinner and everything was fantastic! We started with the oysters, which were delicious, from Prince Edward Island. We also had the Barada and beef carpaccio which we're both very good. We shared a lobster pasta, and then each had a different fish dish as our entrée the halibut and Bronzino, which were both great. Pretty expensive considering the entrées are really just the protein and then you have to add an extra pasta to have a complete meal, but certainly worth it for a special occasion. The service was very friendly and knowledgeable.

Waiting lounge/bar area
Allyson G.

Unfortunately, this is the only photo I took because I was really engaged in great company. Nonetheless, the experience was great! Clayton was our server, and he did an excellent job of walking us thru the menu. I actually chose several of his recommendations. We started off with the burrata and yellowtail sashimi (my personal fav), then for main courses we had the branzino (10/10) and halibut with truffle Mac (5/10), Brussels (8/10), and roasted carrots (8/10). I enjoyed a red and white wine and also a complimentary chocolate mousse with hazelnut. Fantastic dining experience. Beautiful setting with enjoyable music. Will 100% be back

RICCIOLA ALLA PUTTANESCA
Natalia P.

I went here on a solo date and it was truly the best dining experience I've had in a long time. My waiter was Eric. Eric took his time explained the menu and recommending the best items for me. I loved the vibe of this place it's truly fine dining at its finest. Ask for Eric if you go. Don't make the mistake i made of not leaving room for steak because that's what they are known for. Next time I'll bring a friend so i can have someone to split everything with.

RISOTTO AI FUNGHI
 Shiitake, Hen of the Woods, and lemon
Capitán D.

Italian Steakhouse Says It All - The Best of All Worlds Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

Yellow tail carpaccio
Reggie M.

Real nice place I sat at the bar and had a great meal!!!! Staff was on point and helpful with menus knowledge and recommendations.

18OZ DRY AGED KANSAS CITY STRIP
Chelsea M.

Randomly found this restaurant and thought it would be a perfect birthday date night and it did not disappoint! The restaurant is beautiful and the servers were professional, knowledgeable and attentive. We were first served a small bite, which was cheesy/salty. Then we started with the delicious burrata, it was the perfect temperature and was nicely dressed with tomato eggplant caponata. It was light and the perfect starter. For our pasta selection we chose the most delicious red sauce pasta. We finished with the 18oz dry strip steak which was expertly cooked. As a dessert we went with the Bombolini which was sweet but not overpowering. I could eat these over and over again!

Branzino
Chantrice C.

If you're looking for a ln upscale, romantic vibe for your next date night (or just a fine dining night out after work) add il Premio to your list. Located inside of the Forth Hotel, IL Premio not only provides an array of choices to satisfy your taste buds--but the service is also top tier. The ambience is everything it should be for a fine establishment. And after dinner head to the 16th floor for the rooftop vibes at Moonlight.

Bread service
Nitya C.

I am such a fan of the Forth Hotel's other restaurants so I was super excited to finally try Il Premio! I made a reservation for a Friday night and I definitely recommend to do so. When we checked in they gave us the option to sit in the bar lounge to begin with drinks and we happily went along. The lounge is BEAUTIFUL. The ambiance is simply divine. Live piano music and a gorgeously decorated area. After we enjoyed the lounge we made our way to the table. Overall the dining experience was amazing, but I really loved that lounge! The food was all pretty average, and extremely expensive. So if I come back I will probably make it a lounge/bar spot no food. The branzino was okay and the Brussels sprouts were also okay. Bread service is complimentary as well as a cheese cracker to begin the meal.

Dining Room

You have to come here! Ambiance is 11/10. We came on a Monday night, so pretty quiet in the dining room, but not empty. And the bar was full when we first arrived. Right from the start, the service was incredible. Valet greeted me, shared instructions to get to the restaurant. The door was opened for me upon arrival to the front entrance. The hostess was warm & welcoming, telling my guest happy birthday from the start. Our server Clayton was incredible. I learned very early to trust his suggestions!! The Cosa Sta'Mangiando cocktail was recommended by Clayton and was INCREDIBLE. We each had 2 rounds! I am not sure what the little Parmesan crisp starter dish he brought out was called, but absolutely delicious ! Between us, we share the buratta, risotto, frites, carrots & macaroni (which has a fancier name on the menu). All absolutely incredible, especially the macaroni. My bf had the NY Strip cooked to perfection. I am a vegetarian, and even I could tell you that steak looked perfect! Definitely a wonderful location for an upscale dinner with fine dining service. Can't wait to come back!

Lobster pasta
Cindy L.

The ambiance is great. There was live piano music in the bar/lounge area while waiting for seating. Everything was very yummy and service was good. Even the bathrooms had really cute ambiance.

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2 years ago

Food and service were average, quite overpriced for what you get. Definitely better options around town

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1 year ago

Delicious! Great customer service! Very attentive and would go back next time in ATL. Drinks were wonderfully crafted

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Burle’s Bar - Banana Daquiri

Burle’s Bar

4.3(53 reviews)
0.1 mi•Old Fourth Ward

I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

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Burle’s Bar - An amazing drink

An amazing drink

Burle’s Bar
Burle’s Bar

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Moonlight - Flyby cocktail

Moonlight

3.8(69 reviews)
0.0 mi•Old Fourth Ward
•$$$

Moonlight has been one of Atlanta's tougher to get rooftop bars since its opening. Booked up nearly…read moreall the time and for some good reasons. There probably isn't a bar in the city that offers as breathtaking of a view as does Moonlight. The panorama of all three of Atlanta's skyscraper centers is clearly visible, along with the historical architecture of Ponce City Market. The crowd is mix of tourists and locals in their 20s and 30s. The cocktails are solid. Food is decent, nothing to rave about, but again, hopefully nobody is here for the food. The lobster roll was very bread heavy and the useless dab of caviar was just a wasteful decoration. Yet, the atmosphere of the place, situated in the beautiful Forth hotel makes Moonlight an incredible spot for drinks.

A genuinely terrible experience, from start to finish. Firstly, we were guests at the hotel looking…read morefor dining options around 8pm. Having dined at Elektra already this weekend, we wanted to try something different. Hostess started with some type of unposted dress coded nonsense because my son was in a hoodie (which he agreed to remove) before we were granted access. Arrive inside and it's standing room only at the bar - all seating areas are clearly designed for large groups and they're all occupied, as were the handful of actual seats at the bar. Proceed to order numerous dishes from the menu to-go. Bar tenders, in fairness, were very pleasant btw. Nowhere to wait except standing there like idiots until bartender says we can sit in a reserved section for a bit. Nasty waitress comes by soon after to usher us away, despite conflicting instructions from the bar. Anyway, insult to injury when it appears I've been charged a service charge and a gratuity charge and the dishes were small and mostly not great. The wings were ok, but the grilled cheese was gross, the flatbread was minuscule, the cheese plate was meh. Overall, between the mostly rude to indifferent staff attitude, lack of seating, and poor quality of food this place deserves a pass. ,

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Moonlight - Lobster Roll

Lobster Roll

Moonlight - View at night

View at night

Moonlight - Roof top view at night. The city is beautiful

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Roof top view at night. The city is beautiful

Ticonderoga Club - White Shrimp Pasta

Ticonderoga Club

4.5(290 reviews)
0.8 mi•Inman Park
•$$

My friends and I were here for the world cup this weekend, and decided to stop in at the suggestion…read moreof another friend in our group. In short- we are very glad that we did. We placed a reservation online and arrived a little early to fight the ATL traffic, and our table was still ready for us. The standout at this location to us was the service. Our server, Erin was insanely knowledgeable about the menu. Her recommendations were catered to our taste perfectly. I had the chicken, which was seared beautifully while still remaining juicy. I also had a cocktail which tasted carefully crafted. We enjoyed the ambiance of the restaurant as well, the decor was hip and right in our style. Overall a very positive experience- thanks to erin and everyone working that night for your attentiveness!

We had dinner at Ticonderoga Club this past Saturday, September 26, 2026. This was my wife's second…read morevisit and my first. We enjoyed it. The food and drink were solid, and service was excellent. I recommend this place. For details, keep reading. This restaurant opened in October 2015 and has been listed in the Atlanta Michelin Guide since its inaugural edition in 2023. Since the restaurant's opening over 10 years ago, it's become a popular favorite among our friends and acquaintances. We've heard it's also a favorite among food service industry workers in Atlanta. Ticonderoga Club is located inside Krog Street Market. You can enter the restaurant from inside or outside the building. Paid parking is available on site or you can street park for free in the residential area just east of the market. This area of Inman Park and Old Fourth Ward has gotten busier over the past decade; luckily, Dixie Ave NE still hasn't let me down. This is a hip, casual restaurant and bar that describes itself as "a modern American tavern." The bar is known for its cocktails and the cuisine is a mishmash of global influences, as you'll kind of see below. Here's what we had: BEVERAGE Non-Alcoholic * Saline Sibling ($8) - Ginger, lime, hibiscus, tonic, salt * The Ticonderoga Cup ($16) - aged rum, cognac, cream sherry, pineapple, lemon, mint Signature * Nerve Pill ($16) - London dry gin, blanc vermouth, fino sherry, olive DINNER Apps * Green Salad ($12) - local lettuces, radish, shaved Parm, toasted pepitas, sherry-Dijon vinaigrette, herbs * Veal Sweetbreads ($20) - spiced yogurt, rhubarb chutney, crispy shallot, TC masala Mains * Poh's Eggplant ($28) - jasmine rice, Thai basil, mint, Thai chilis, toasted coconut, Bali sauce * Tavern Chicken ($36) - butternut risotto, citrus brown butter, spiced walnuts Table Sides * Roasted Fall Squash ($10) - pepitas, feta, herbs * Wok Veg ($10) - "Any season - Any reason - Wok hei" - edamame Dessert * Key Lime-Fromage Blanc Tart ($12) - sweetened cream, toasted coconut, lime salt In general, everything was delicious. My wife really liked her non-alcoholic Saline Sibling. She said it was refreshing. I liked both of the cocktails that I got. The cognac flavor/scent was strong in the Ticonderoga Cup. The standout dish was the Veal Sweetbreads. Five stars. The Green Salad was also quite good (we love salads). I liked Poh's Eggplant more than my wife whereas she liked the Wok Veg (edamame) more than me. I thought the edamame was too salty. Same for the Key Lime-Fromage Blanc Tart, but to a lesser extent. I gobbled up the Tavern Chicken and Roasted Fall Squash. Dishes like Poh's Eggplant and Tavern Chicken are apparently mainstays on a menu that changes daily. If I recall correctly, the Tavern Chicken is a dish that recently returned to the menu. Everything was presented beautifully. I like the skull-theming, decor, and details here. It's fun and different. Erin K was our server. She was terrific. Friendly and attentive. I used Resy to book our reservation and inKind to pay. Ticonderoga Club is eligible for American Express Global Dining Access benefits and Amex Platinum $100 in statement credits per quarter. I found out about inKind on the restaurant's website. I got $30 off since the visit was $100 or more. I also earned $32.58 in "inKind cash back" to spend at eligible restaurants. inKind reminds me of Seated.

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Ticonderoga Club - Inside. Bar.

Inside. Bar.

Ticonderoga Club - Veg special (broccolini)

Veg special (broccolini)

Ticonderoga Club - Outside. Storefront and interior entrance located inside Krog Street Market. There is also an outdoor / exterior entrance.

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Outside. Storefront and interior entrance located inside Krog Street Market. There is also an outdoor / exterior entrance.

Little Spirit - Aviation @tiffhuangry

Little Spirit

4.2(140 reviews)
0.5 mi•Inman Park, Old Fourth Ward
•$$

Now this was a treat…read more I had no idea Little Spirit was tucked away where it is--I usually frequent Delbar just up the street--so stumbling upon this spot was such a pleasant surprise. I know the word gets overused, but it truly was a whole vibe. What I loved most is that it's the kind of place where everyone feels welcome. There's no pressure, no strict dress code--just a come-as-you-are energy, and people genuinely receive you that way. Within five minutes of being there, I already felt comfortable. Everyone was so friendly--the bartenders, the people around us, even the random interactions felt warm and easy. The space itself is really cool too. They have artwork featuring icons like Prince, Tupac, and Biggie, which added to the overall atmosphere. We ordered the King Peach (I believe it had bourbon--I did take a picture of the menu, though it's a little cut off), and it was really good. Smooth, flavorful, and easy to sip. They're open until 2 AM, so it's a great spot whether you're grabbing a drink with friends, on a date, or even just stopping by solo to soak in the energy. It's one of those places where you can just be. I'd love to make this a regular spot--definitely somewhere I can see myself coming back to at least once a month.

A great small cocktail spot with an even better happy hour (until 8pm!). All the bartenders were…read moresuper friendly and our dirty martinis were made very well. Definitely would return to try some of their special cocktails

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Little Spirit - Bar area with bar menu

Bar area with bar menu

Little Spirit - Cheers to the weekend!

Cheers to the weekend!

Little Spirit - Fruity pebble

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Fruity pebble

Il Premio - italian - Updated October 2026

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