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    Il Giardino

    4.1 (120 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago
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    IL GIARDINO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Cecilia H.

    I got a salmon bow tie pink sauce pasta special and I felt like the flavor was ok. I guess what do you expect on USC campus. I will say that the portions are big and the pasta was cooked well. The salmon pieces were overly salty and fishy for my taste. If I do come back, I won't be getting this dish and maybe trying something else. Service was great and friendly tho!

    daily special and beef bolognese
    Jocelyn Y.

    First time I came I got beef bolognese. It was alright, not much seasoning and salt so first impression of food not great. Second time I got the daily special which as a fusilli pasta with chicken and chipotle sauce and let me tell you it was AMAZING!! Totally satisfied my pasta craving. Service was awesome and quick, resataurant was clean, and lighting was pretty. Overall would come again just for the daily special (they have it often)!

    Chicken with Lemon and Capers.   I had already eaten some .. very good.
    Stephanie A.

    My husband picked up dinner for us. He got a pesto pasta and I got the lemon caper chicken with pasta. Portions were good and everything was fresh. Now my chicken dish didn't come with the pasta he requested which was a huge let down since he paid for it and tipped. Besides that I found out the dish did not need pasta it was perfect the way it was. It was soo delicious .. chicken was moist and flavorful. The lemon caper sauce was addictive and the veggies were cooked perfectly. I honestly enjoyed the dish so much I will totally be sending my husband back for it. His pasta was okay a little on the bland side and the garlic bread was not good at all. I would skip on it.

    Mallory C.

    I visited this spot because another USC professor had recommended it to me and said the pasta was great! And she was right. Every time I've had pasta here, the flavors have been unique and delicious and the pasta is very solid. The dishes are simple yet always good. Il Giardino is located in USC Village and has indoor and outdoor seating, as well as a full menu of pasta. There are set dishes or you can build your own. They also have specials often! The service is quick and the clientele is mostly students. I've been here several times and I haven't been disappointed.

    daily special

    I don't usually leave reviews, but this place seriously deserves the hype. I ordered the daily special with chipotle sauce, truffle oil, and the most AMAZING chicken I've ever had in a pasta dish. Every bite was packed with flavor, and the garlic bread on the side? Chef's kiss. Perfectly buttery, crispy on the edges, and made the meal even more addictive. But honestly, what made the whole experience stand out the most was the customer service. Alanys and Michelle were absolute stars -- super fast, incredibly kind, and made me feel so welcomed. You can tell they really care about the customers and keep everything running smoothly. Delicious food + top-tier service = I'll definitely be back. Don't sleep on this spot!

    Daily special  Chipotle cream sauce and chicken
    Brittany S.

    Peaceful atmosphere with calm music.fast service. Freshly made ingredients. Lots of flavor without all the grease and bloating!

    Outside
    Richard O.

    I really wish Yelp had a decimal system. Not all 4 stars are the same. Not all 5 stars are the same. If we had a decimal system, I would give this place a 4.7 stars. I'm giving this place 5 stars because this place does almost everything right. As you enter this restaurant, there's a pasta maker making fresh pasta, the menu prices are exceptionally cheap for what your getting. I got the Spaghetti Mare (Seafood pasta) for $14.99. For me the portions were perfect, but I don't eat that much. So I can see someone who has a hearty appetite being unsatisfied with the amount of food. My only complaint about my meal is the noodles were a bit on the softer side, I prefer my pasta to be al dente, however, freshly made pasta can't be made al dente (firm) due to the nature of fresh pasta. Only dry pre-packaged pasta can be made al dente, so be warned as you come here.

    Fusilli pasta with chipotle sauce and chicken and asparagus
    Cindy C.

    The past 5 times I've ordered the daily special which is fusilli pasta in chipotle sauce with chicken and asparagus. The chicken always has this smoky taste and for the price, it's huge and worth it! I always eat half of it and save the half for dinner. It also comes with bread. Service is okay..kind of slow. But it's at the village so I'm sure they get pretty busy.

    a luscious bite of their shrimp pasta special
    Katie J.

    When I have pasta cravings and no time to cook, I come here. BEST SECRET MENU ITEM HERE = EXTRA SAUCE added to any dish (for free!) Definitely do that so every bite will be well coated and super saucy. They make every order fresh and the pasta is delicious. I usually get the tagliatelle bolognese (very meaty with rich flavor) but today tried the penne gamberi (shrimp) special -- not disappointed! Comes topped with lots of shrimp cooked just right. You can substitute the pasta and add a different sauce to any of the specials. I swapped rotini and added pink sauce and it was super comforting, creamy and flavorful. Also - this team hustles! I came in one day behind what seemed like the entire USC swim team and they pushed out the pasta super fast and still quality. Hope their hard work is recognized and well compensated.

    Penne Gamberi
    Cat P.

    Decent spot for some quick Italian grub if you're near or on the USC campus. I will say there are probably better food options overall, but the price and portions here aren't bad, and there's definitely a convenience element to dining here. I also feel like it never gets super crowded here, which is definitely a plus. I like how customizable the pastas here are, and they really do have a range of options for noodles and sauces. I just oped for the Penne Gamberi, probably out of laziness, and it was honestly pretty tasty and came with a decent amount of shrimp. My friend got the special, which was a Salmon Spaghetti. The sauce was tasty, but noodles were clearly overcooked. The bread that the pasta comes with is really delicious and soft, and I found it was the star of the meal.

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    6 months ago

    Had the salmon bow tie special. Definitely a good choice. Closed a little earlier than I would like. Bread was not a plus.

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    1 year ago

    I really like this place, they've got things other than pasta but I normally go for their rigatoni. It's really a solid option.

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    2 years ago

    Fast and impressive, I had no issues what so ever. All people in my party were happy and satisfied

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    2 years ago

    Just fine if you want to get some warm food. The service is just fine. Will try tiramisu next time.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    2.7 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.7 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

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    Bestia

    Bestia

    4.3(8.5k reviews)
    3.2 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

    Photos
    Bestia - Bar area!!

    Bar area!!

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    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    3.0 mi•Little Tokyo, Downtown
    •$$

    I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

    Came here at 4:50pm and waited outside till 5pm when they opened. The middle aged japanese lady let…read moreus in and sat us down. we were a party of 2 until my husband decided he wanted to join us after work, then this lady told us to go wait at the door till he gets here to be seated again. So we went up to the door to get back on the waitlist for 3 people (the waitlist was completely empty at 5pm and so was the restaurant). While I was calling my husband to confirm his ETA, she approached us and said, "Go wait outside. You cannot stay here." My friend politely explained that we were checking whether he would still be coming, but she immediately repeated, "Go outside." We had been polite throughout the entire interaction, yet we were made to stand outside in 91°F heat while the restaurant remained empty, with plenty of available tables. I understand that restaurants may have policies about seating incomplete parties, but that does not excuse speaking to customers so dismissively or showing so little consideration in extreme heat. We followed every instruction and were simply trying to confirm our plans. We came in looking forward to a nice meal, and this treatment completely ruined the experience. The lack of courtesy, flexibility, and basic hospitality was astonishing and deeply disappointing.

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    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(743 reviews)
    3.9 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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    Donna's - Bar area.

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    Mother Wolf

    Mother Wolf

    4.1(1.5k reviews)
    5.8 mi•Hollywood
    •$$$$

    This was our second time at Mother Wolf and it was just as good. Not as hungry, we ordered from…read morethe appetizer menu which was more than enough. Ruchetta is a simple but refreshing arugula salad. The oxtail meatballs are flavorful and can be a little heavy. The prawns are very flavorful and the salsa verde is great for dipping the Sfincione. Parking can be a hassle but street parking nearby is possible. Inside, the decor is grandiose and fitting for a Roman banquet (I assume). Service is friendly and just attentive enough. I wonder how the one in Las Vegas is next time!

    Hollywood, Los Angeles Roman Italian · California Forks Given: (4.30 / 5.0)…read more Mother Wolf might be the best Italian restaurant in LA that doesn't have Evan Funke's name over the door. Which is funny, because it's his too. Not everything lands (sorry, prawns), but the hit rate is high. Highlights from the table: Fiori di Zucca: crispy, cheesy, the best squash blossoms in LA. Not one of the best. The best. Diavola: my favorite pizza on the menu and one of the best Neapolitan pizzas in town Cacio e Pepe: al dente, creamy, cheesy, peppery, perfectly balanced Tagliata di Manzo: the ribeye cap that keeps us guessing came through. Lean, salty crust, really good Gamberi in Salsa Verde: fine, but the sauce lacked punch. Not in the same conversation as the prawns at Bavel Panna Cotta di Coco: tart, sweet, great textures. Not Funke's desserts, but very good Burro Fuso: the brown butter came through loud and clear. The date... not so much Bestia fans, this room is more spacious, more grand and a bit quieter. Order the squash blossoms, the cacio e pepe and the Diavola, and save room for dessert. Full review with photos and our score breakdown: https://www.forksgiven.com/2026/10/03/mother-wolf-hollywood-review/ Follow me on Instagram @wegiveforks

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    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

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    Arrabbiata

    Il Giardino - italian - Updated October 2026

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