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    Colori Kitchen

    4.1 (1.9k reviews)
    ModerateItalian
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Order Colori Kitchen Takeout or Delivery

    Colori Kitchen Photos

    COLORI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Colori Kitchen

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    Lina C.

    I recently discovered this charming little hole-in-the-wall restaurant during a reunion with friends. I've lived nearby for a while and was surprised I'd never come across it, though I can see how it might go unnoticed. Still, it's a hidden gem and absolutely adorable for what it is. This cozy, rustic Italian spot is tucked between a plaza and a Dollar Tree. As you walk in, you're warmly greeted by a sweet couple who I believe are the owners. The lush greenery and beautiful mural inside made me feel like I had stepped out of LA for a moment and surprised that this was here all along. I ordered the shrimp carbonara. The pasta was perfectly al dente, and the sauce had great consistency without being too heavy or mushy. As far as the shrimp goes, it was cooked just right--tender and not rubbery. I also sampled a few bites of my friend's Lasagna De La Nonna. It was rich and hearty but definitely on the heavier side. However, you can clearly taste that it was made with care and quality ingredients. Another great perk about this restaurant is that they allow you to bring your own wine with no corkage fee, which is always a plus especially when enjoying with delicious Italian dishes. One last thing I would like to say is that the parking is quite limited. There's a narrow lot that's tricky to navigate, especially if someone parks behind you, so I'd suggest looking for street parking nearby instead. I'd absolutely recommend this place to anyone and I'm already looking forward to bringing more friends and family here next time. Thank you, Colori Kitchen, for a lovely meal and can't wait to come back again.

    Cannoli Luigi
    Nick C.

    Owners are very good people. Their food is cooked with herbs from their garden and everything is fresh. It's a nice small quaint restaurant straight from Italia. Went with family to celebrate birthdays and had an amazing culinary experience. I had the fettuccini salmon linguini, barrata, and some cannolis. I loved the fettuccini salmon linguini. I wanted to keep eating it. Had such a subtle hint of curry and the sauce was light and noodles had a nice bite to it. The burrata was so fresh. Cannolis were chefs kiss! Would gladly come back again for more! 10/10 would recommend!

    Chicken Fettucine Alfredo - highly recommend!
    Airi G.

    This is officially one of my favorite Italian restaurants in LA. Granted, I haven't explored the Italian food scene as much as I would like but it has to be the best mom-and-pop shop I've visited. I went the basic route and ordered the fettuccine alfredo with an incredibly buttery heavy cream sauce. At the time I ordered, I didn't realize it didn't come with any protein so I ordered chicken on the side afterward and added it on top. I don't know how they did it but the chicken was very soft and tender. I also tried the spaghetti al pesto which wasn't as oily as most pesto pasta so I enjoyed it. I was pretty full by the end since I also snacked on some of the complimentary bread. They have a great selection of daily specials too so make sure to ask if you want an off-menu item. The customer service was great since everyone was inviting and they checked up on us to make sure the table was doing well.

    Amazing place in Midcity!! Feels like you're at home. Food was amazing and saved me a trip to going to Italy- for now :) Julio D

    Spaghetti alla Vongole
    Ellen K.

    It's a small quiet place, with a really friendly guy. They give you free sourdough, which I asked for another basket and got some. The food takes a LONG time for it to come out... like a VERY VERY long time. But it's nice to just sit and chat, I guess. I've also read it's BYO alcohol, which I need to find out next time before I go. & maybe order ahead if I can, too. - Meatballs 5/5 Very very delicious meatballs with fresh tasting tomato sauce. Eat it with the free sourdough they give!! Perfect with the red pepper flakes (ask for some). - Spaghetti alla vongole 1.7/5 Honestly doesn't really taste like much. This was pretty disappointing, would avoid. - Lasagna 5/5 Really really good hearty lasagna. Unfortunately parking is VERY hard to find.

    Cabrese
    Lesley B.

    What a gem!! Amazing authentic Italian food in an eclectic little restaurant close to USC. Great, personal service, reasonable prices, and oh! the delicious food! We were looking for a good dinner treat while we were visiting our son, who is a student at USC. This lovely little spot blew us away! Our son keeps asking when we are going back.

    The world's tiniest salmon
    Tamara S.

    I ordered the carbonara with chicken, the risotto with salmon, and the bruschetta. The flavors on everything were amazing. I cannot complain. My complaint comes from the add in salmon for the risotto. You pay $9 for salmon to be added on but it's the thinnest, smallest piece of salmon. They may even be baby salmon, idk, but they should be ashamed to serve it. I would order again and just skip the salmon. See photo

    Steve A.

    Always great food and service. Warning you may want to park on the street parking is a very narrow driveway.

    Best Lasagna della Nonna
    John B.

    Wow! The best Italian food at any price! Still family owned and operated and the family takes great pride in their establishment. A tucked away gem, and worth the deep dive on Yelp. This will definitely become your go to pasta place. Do yourself a favor. Eat here!

    The ravioli is always superb.
    Magnolia B.

    I'm truly happy that Colori Kitchen continues to thrive, even after moving locations. I started patronising the erstwhile downtown location in 2010. Their food and service has been consistently excellent. I have always apprecited the no-corkage-fee BYOW policy - it's so lovely to pop in with a favourite bottle of wine to enjoy with a quality Italian meal. The sauces are flavourful, the bread is soft and tasty, the pasta is fresh and delicious. I've always been there when it's packed, but it's never obnoxiously noisy and service is always friendly and efficient, no matter how busy it is. I describe Colori as a "hole in the wall", but I mean it affectionately - and I have recommended them to countless friends over the years as one of the best Italian spots in L.A. It's cosy, high-quality, and the perfect spot for a date night or outing with a group of friends.

    Flan but we got no sauce still sooo delicious
    Jennifer V.

    I have been gate keeping this place!. I just can't no more . All I can do is rant and rave of this place! Authentic! The owners are italian and put love in to every dish. Especially thier desserts! Yuuuuuuummmmmmm! Worth every single penny. If you are a foodie. You have to try this place! I love the family ambiance and welcoming smiles! I feel like I'm with family. All I can say is MAMA MIA THIS PLACE IS AWESOME!

    Tagliatelle Alla Bolognese

    Now a different sort of WOW. I have never done this but I need to update my review from 5 stars to 1 star. We had not been since they changed locations and decided to venture out to the new location. I made a reservation and we got ready and headed out. It was typical LA traffic, so unfortunately we were 15 minutes late for the reservation, which was set for 7:30. When we arrived after the long drive, we were told they would not do dine in and given a note that they changed their hours. However they were still serving take-out. The website and all sources say 8:30 closing time. We'll never be back!

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    1 month ago

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    11 months ago

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    3 days ago

    my favorite restaurant - amazing food and excellent ambiancr, the chicken parm keeps me coming back!

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    25 days ago

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    1 year ago

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    3 months ago

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    2 years ago

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    1 month ago

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    9 months ago

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    3 months ago

    Cozy local kitchen, great food, and exceptional service. As a local,would definitely reccomend.

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    4 months ago

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    2 months ago

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    5 months ago

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    3 months ago

    Food very delicious great service very atmosphere. And very good coffee. I really recommend this place

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    2 years ago

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    8 months ago

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    1 year ago

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    2 years ago

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    11 months ago

    I love Colori kitchen, my favorite Italian food in Los Angeles, and Paola, Luigi and family are wonderful people.

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    2 years ago

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    Page 1 of 49

    Colori Kitchen Reviews in Other Languages

    Ask the Community - Colori Kitchen

    Is there a corkage fee at the new location?

    No. We continue working with no corkage fee for our customers.

    Is the new location open for dine in?

    Of course ;] Our pleasure to serve you. ;]

    Do you have your new location yet? And when do you plan on reopening?

    Hi! Thank you for your interest. Good news ;} Please visit us at our new location 2019 Venice Blvd, Los Angeles, CA 90006.

    Are you still open?

    Hi! Now, we are serving at our new location, 2019 Venice Blvd, Los Angeles, CA 90006. Hope to see you there soon ;}

    Where are you moving to? Stopped by tonight and it was closed as if 1/25

    Hi! We moved to 2019 Venice Blvd, Los Angeles, CA 90006. Hope to see you there ;]

    Are you closing business? I called and was told yesterday was last day.

    Yes we are moving please check on social media for the next location tank you

    Do you have AC?

    Yes we do

    Do you still make the cioppino?

    Yes we do

    What's a good item to order?

    Pasta with pesto, chicken Marsala

    How long would the wait be without a reservation?

    Depends on the day.

    What is the parking situation?? Valet?

    No valet parking but there's plenty of public parking like one around the corner that charges 10 dollars flat fee . The entrance is located on 8th st by taco girl

    Are there gluten free options?

    Give them a call: 213.622.5950

    Does this restaurant have single bathrooms or gender neutral bathrooms?

    Single restrooms, one of each

    Can I bring it service creature inside it restaurant?

    By law all restaurants must allow you to bring your service animal with you.

    Can we bring scotch?

    I'm almost positive you can as BYOB usually encompasses all liquor!. But I would call them to make absolutely sure.

    Is the pasta house made?

    Yes

    Can we bring wine?

    Yes, no corkage fee.

    How long has this place been around?

    12 years... almost 13

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    3.0 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    2.8 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Bestia

    Bestia

    4.3(8.4k reviews)
    4.2 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    4.2 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Colori Kitchen - italian - Updated May 2026

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