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    The corner slice

    4.5 (85 reviews)
    Closed 11:00 am - 9:00 pm

    Order The corner slice Takeout or Delivery

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    THE CORNER SLICE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - The corner slice

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    Menu
    David A.

    As soon as I walked in..I was greeted. I can smell the pizza. It's a small mom and pop shop. I ordered a cheese slice. The pizza was perfect. Thin crust, cheese was melted perfectly. The amount of sauce was on point. The taste was exactly what I was going for. Definitely worth the visit. A++++

    Updated menu/pricing
    Vicki G.

    Friendly employee taking orders. Prices are fair. Pizza was good. It wasn't the best pizza; and certainly not the worst. Will come back again!

    Mushroom slice ‍
    Hillary S.

    Just one slice over the course of one visit and I had to give thanks. Before now, I'd never met a NY slice I liked. They had all been limp, and honestly a little lazy. I stepped in with a wish that this pizza really wasn't like other pizza; it was ~different~. Imagine my surprise when I heard a crunch during my first bite and every bite after that. I'm hard to please, but Corner Slice made a woman out of me.

    Buffalo chicken wings
    Christi I.

    It is on the corner and they offer single slices. I think it's family owned and operated. Everyone was really warm and welcoming. I decided to order the Buffalo wings after the young man at the register told me it was popular, a cheese pizza with extra sauce and the veggie pizza. It was a 20 minute wait because everything is made fresh to order and I didn't mind as everyone was very friendly and sweet. My order came out too hot to handle, lol. I was burning my thighs in the car as we drove home. We actually had to let the food cool down before we could dig in. The cheese pizza was gooey, flavored and delicious. I kept going back to it and letting my spoiled dogs have the crust which they devoured. The veggie pizza was fresh and delicious as well. The chicken wings were just okay. We ended up baking them a bit more in the oven the next day and adding seasoning and then they were FIRE! Pizza kept well the day after too. We just popped what was left in the oven and voila! Bon Appétit! I added some garlic seasoning to the veggie for an extra wow and was very happy with my skills. I would go back to this establishment. You can eat there but the restaurant is pretty small. I wish they had more toppings and specialty pizzas like Barbeque chicken. I also wish they showed the chicken wings more seasoning love. Good food. Good price. Friendly staff. Thank you, Pizza people!

    Garlic Parm wings
    Hillary S.

    I stumbled upon this place one day and I've been coming here ever since. Even though the restaurant looks super unassuming, the food and service is soooo good. The pizzas are thin crust and the perfect marriage between crispy and fluffy. I'd recommend the classic pepper is and the Hawaiian. Now the WINGS, so darn good! I really wasn't expecting it but these might just be some of the yummiest wings I've had. I found the wings to be flavorful and crunchy/juicy (I'd recommend the garlic parm). I've even had the salads which are also just as yummy! Service is also just as great. The workers make you feel really cared for and the vibe is super homey. If you want to sit down, I'd recommend sitting out back where they have a sort of "Lady & The Tramp" spaghetti scene ambience going on. So cute!

    Pepperoni slice
    Manuel S.

    I really was craving pizza so I came as soon as they opened . The pizza was good and decently priced . Good value . There was already a client waiting but the service was fast , the man tried really hard to give the best possible service, I'm sad I couldn't tip him with the machine they use for credit cards.( I don't carry cash) . The ambience was nice had places to sit and gave a mom and pops restaurant vibe .

    Midnight Munchies 2022
    Franklin M.

    After the concert at Catch One we ended up here right before closing for some midnight munchies. My brother and I ordered the large mushroom pizza and within 15 minutes we were digging in and endulging in their great tasting pizza. They should stay open a bit longer during concert nights to feed the buzzed hungry crowd.

    Patio laughs
    Rocio R.

    The owner is super sweet. I celebrated my friend's bday with some Pizza, wings, salad and art! The staff were really attentive and turned on heater and music in the patio area. We ordered the combo pizza, salad, and habanero wings. The medium pizza was good enough for 3 people. The Cesar salad was crispy and delicious. The habanero wings were super spicy! I would recommend this place for good food and great ambience.

    a slice of pizza and a can of soda
    Omid T.

    Fantastic pizza! Not anything you would expect from a corner hole in the wall pizza joint. This pizza is on par with authentic NY pizza and one of the best in town. Highly recommend you give it a try!

    Wings 10/10 , pepperoni 10/10 , basil tomato 10/10

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    2 months ago

    Amazing food taste amazing it's probably one of the best I've ever tried really recommend

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    1 year ago

    Awesome pizzas and great wings best customer service I've had yet in this area owners and workers all very nice great vibe

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    4.4 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    1.6 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

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    Bestia

    Bestia

    4.3(8.4k reviews)
    5.6 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

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    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    5.0 miLittle Tokyo, Downtown
    $$

    Can only be seated if everyone in your party is there…read more Salad bomb island dressing I would ask for extra Bread was normal with poppy seed Crab cheese app pretty good with the bread 8/10 Salmon pasta 9/10 really good light taste, doesn't feel heavy Mentai was okay 7/10 I'm not familiar with the taste, but it was very mild Uni pretty light also 8/10 worth a try regardless Good service just flag them down, they are always moving and on their feet. Be patient with them Food comes pretty quick in like 10 mins Fairly loud but a nice family sit down restaurant Big portions would recommend sharing

    Parking is pretty straightforward $5 during lunch and $8 for dinner…read more Service, unfortunately, was not very inviting or accommodating when requesting to switch seats so we can sit side by side with an 80% empty restaurant an hour prior to closing for lunch time. It almost made us want to leave and not dine here overall. On the food side, portions are definitely generous, especially for pasta. We ordered the crab gratin, mentai pasta, and the bolognese. My personal favorite was the mentai it had a rich, savory flavor that stood out the most. The bolognese is apparently one of their top-rated dishes, but it had a unique twist that didn't quite hit for me. I'd personally prefer a more traditional version from an authentic Italian spot. One downside for me personally, I ended up with a pretty bad stomach ache afterwards likely because I'm lactose intolerant and many of the dishes are dairy-heavy, so that's something to keep in mind if you're sensitive to that. Overall, big portions and bold flavors, but service and dietary considerations might make or break the experience depending on what you're looking for.

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    PASTA e PASTA by Allegro
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    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    3.6 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

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    The corner slice - pizza - Updated May 2026

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