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    Il Fornello Danforth

    3.4 (89 reviews)
    ModerateItalian, Vegan
    Open 12:00 pm - 10:00 PM

    Il Fornello Danforth Photos

    Business Info

    IL FORNELLO DANFORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Il Fornello Danforth

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    Linguini Di Mare - shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce
    Chelo S.

    This is a pleasant restaurant to dine with family, friends, co-workers, even just for two. The food is good and solid. Prices are reasonable and the servers are attentive. I can see this place being a go to spot for the neighborhood. All people in my party enjoyed their meals. One literally polished the plate after consuming the CHICKEN PARMIGANA. She said she "couldn't stop eating it and I'm not sharing" which explains her silence during our dining experience. My other friend had the creamy ORECCHIETTE FUNGI and luckily I was able to taste a forkful and with a few shakes of salt, uplifted the truffle taste. I ordered the LINGUINI DI MARE and enjoyed the seafood but did find the tomato sauce a little thick. I personally prefer marinara sauce. My favorite was tasting the LINGUINI POLLO PESTO. The sauce was so flavorful that if the chicken were absent, I wouldn't complain. Be sure to ask for a white sangria, which is not on the menu but our server Suzanne obliged in making us one each. High props to the all servers who were on hand as they seem to work as a team. Great dining experience. We will be going back to try their popular pizza's. Note: We also had OLIVES for appetizers and TIRAMISU and CRÈME BRÛLÉE for dessert but this review is getting too wordy.

    ORECCHIETTE FUNGHI With wild mushrooms in a truffle cream sauce
    Pamela R.

    Had the ORECCHIETTE FUNGHI with wild mushrooms in a truffle cream sauce and it was good but wished there was a little more Truffle in the cream sauce. Aside from the dish, the service was amazing and the waitress was very thoughtful as I came with a baby and a stroller. The staff were very accommodating and made us feel very comfortable. Looking forward to go back with the little one very soon.

    Orecchiette al funghi
    Jocelyn T.

    I got the plant-based version of this pasta and oh my, it was delicious. I like the contrast between the crispy cashew parmesan and the soft and pillowy orecchiette. I really appreciate the use of wild mushroom in the dish as it adds more depth in the flavour. Highly recommend this dish!

    Entrance notice statute
    Keven S.

    This place will wow you with its wood pizza stove and fantastic food. It is surrounded by all kinds of local shops and when you are finished shopping this is a place to go. The service is great and the food makes you think you were in Italy.

    Vegan Chocolate Brownie with Coconut Whipped Cream
    Christina D.

    Love this place for vegan food! If you're vegan, or trying to eat vegan for any reason, this is a great place to enjoy some food that you feel like you might miss out on these days. They have an entire menu with vegan options. Everything from lasagna, to pizza options, and more! I'm sure once you see how many things you have to choose from you'll be coming back to try even more. One thing I liked is that they broke down the substitutes in the back, so when they said it was a "cheese" it would has an index on the back of the menu so you know what that "cheese" is made from. The price is quite good for what you get in terms of portion and quality. We love the atmosphere there. The decor and style of restaurant is perfect for a casual night but it's also perfect something like a birthday or nice get together. The staff has always been very helpful and attentive. I think another great perk is being able to go with someone, or a group of people, who aren't vegan, and everyone has a lot of option. That's often the tricky part with finding great spots to go. But even if everyone ate off the vegan menu, I'm sure they'd be satisfied. I've been with groups that are all vegan, and groups with a mix.

    Randy K.

    This is my first visit to the Danforth location of Il Fornello. It is one of our favourite restaurants. This location is a large restaurant with a patio. It is very clean, and very well staffed. Today, I am having the lamb shank, and my wife and son are having the gluten free pizza. I also had the orange polenta cake which is a gluten free vegan almond based cake with coconut whipped cream. They offer several fantastic desserts. ThI polenta cake was good and bad several nice elements to it. A must try if you are doing gluten free or a vegan diet. Overall the meal was fantastic. I highly recommend this restaurant.

    Summerlicious 2019 menu
    Monique K.

    I noticed Il Fornello takes part in Summerlicious and their entire Summerlicious menu is vegan, so I decided to finally try them out. The dinner pricing here for a 3 course meal as part of Summerlicious is $33 per person. The inside of this restaurant is really nice, the lighting is dimmed and romantic, and it's very classy looking overall. I ordered: Appetizer: - Avocado Cashew Caesar Salad (tomaine lettuce, avocados, lemon juice dressing, vegan Parmesan cheese) This was absolutely delicious, this tasted even better than normal Caesar salads I've had in the past - and trust me I love my Caesar salads! Entree: - Plant-Powered Classic Lasagna (cashew almond mozerella, tofu ricotta and kale marinara sauce) This was also very yummy, if the menu didn't specify this was vegan lasagna, I would've thought it was normal dairy based lasagna. Desert: Coconut Panna Cotta This was also very yummy. My boyfriend ordered: Appetizer: - Avocado Cashew Caesar Salad He also enjoyed this yummy salad. Entree: Sweet Pea & Spinach Risotto (Corn, green onions, pea sprouts, vegan Parmesan) He really liked this dish, it was flavourful and very filling Desert: Lemon Cake This was good for the first couple bites but it was too sweet for us to finish. We also ordered a pitcher of Red Sangria for $40. Overall our experience here was great. Our server was super friendly and brought us fresh bread while we waited for our food. The food was amazing. I definitely recommend coming here to try out their Summerlicious menu. I would definitely come back to try other dishes on their menu.

    $12 Pizza
    Roseanne N.

    This dining spot features a huge variety of different dishes ranging from pastas to oven baked pizzas. They now offer a plant-based vegan menu that even catches meat-lovers like me off guard! At a specific time, their pizzas are actually only $12. That's an amazing deal considering the quality of the pizzas they make. I got to try the truffle and porcini risotto and that was probably the star of the night. The truffle flavour was distinct and indulging. I couldn't get enough of the dish! The richness of the truffle oil really highlighted the dish. Il Fornello is a spot that I would highly recommend since it offers a fancy dining space with high quality food.

    Beyond Beef Burger with vegan cheddar on a vegan bun
    Saphire 6.

    First time ordering from this restaurant and was excited to try the vegan menu which was disappointing. I ordered the vegan Orechiette which comes with a cashew truffle cream sauce. Only thing is it's completely tasteless. No truffle taste, no seasoning, no nothing. Not even salt. The sauce was clumpy and had pretty much solidified by the time my order arrived. The pasta taste like cardboard. This was barely eatable. I tried the vegan sausage pizza. Nothing to write home about. Wasn't bad but wasn't good. Again lacking spice. Beyond beef burger was okay. It would have been the only redeeming element of my $90 order if it weren't for the soggy sweet potato fries that came with it. Although somehow those came seasoned with salt whereas salt was forgotten in everything else. The chocolate brownie was decent although the coconut cream split by the time it arrived and just became and oily mess. There are far better true vegan restaurants out there. I recommend Away Kitchen on Queen West if you're looking for good vegan pizzas and tasty vegan Italian food.

    Cremé Bruleé
    Sarah L.

    Came here on two occasions so this will be a two part review. Friday Dec. 20: Arrived with my 5 coworkers and boss. We were promptly sat at the big table by the front doors. They gave us time to settle before asking if we were ready for beverages, it was a busy night but the staff were amazing and patient with us. I ordered a white sangria...was brought a red one, the waitress realized she made a mistake and quickly made the correction anyways moving on the main menu, I got the cannioli formaggio. It was super super good, the creamiest cannioli ever and two was just enough to fill your empty stomach. While waiting for that to come out, we all ordered boccocini fritti, arancini and bruschetta to share. Those were so delicious!!! We got also a bread basket to share, I think that was complimentary with big groups? I don't know tbh. Anyways, it was a good night. The damage was around $400 which between 6 people wasn't too bad. Definitely would come back. Fast forward to Christmas Eve, I came back with my girlfriend for lunch. We came in early for our reservation, the waitress was more than happy to seat us and our waters were brought immediately upon request. We ordered the arancini for our app. Girlfriend got the fettuccine alfredo and I ordered the pizza diavola (kids from work wouldn't stop raving about them so I had to try it). Oh my gosh, mind-blowingly good, the alfredo was al dente and ridiculously creamy (that's how to make a delicious alfredo people!!). The pizza was so yummy too, perfect level of spice and cheese was extra stretchy. You can tell this was legit pizza because of the wood oven in the back. We also ordered dessert: Tartufo and Cremé Bruleé. Tartufo was good, the cremé bruleé was half burnt on top so it was bitterr which was unfortunate, we still ended finishing everything and the damage was about $74 for 2. Overall, I would still continue to return.

    Vegan orecchiette

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    Great spot on the Danforth. Nice spot, great food and reasonable prices. I was impressed

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    8 years ago

    Wonderful experience. Affordable prices. Thoroughly enjoy the gluten free choices this establishment has to offer.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(222 reviews)
    3.8 kmDowntown Core
    $$$

    This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Italian wine

    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(863 reviews)
    3.9 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    4.9 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Il Fornello Danforth - italian - Updated May 2026

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