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    Il Fornello Danforth

    3.4 (89 reviews)
    ModerateItalian, Vegan
    Closed • 12:00 pm - 10:00 PM

    Il Fornello Danforth Photos

    Business Info

    IL FORNELLO DANFORTH ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Il Fornello Danforth

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    Chicken pesto. Was ok - not a lot of chicken (tasted from frozen) and pasta overall would love more flavour.  However not bad overall.
    Mishelle Y.

    Love the vibe! This place is always bustling. Hostess was attentive. But service was abit slow but guess it is busy. Wasn't fond of the calamari, not as tender as I'd want it, and found it ok

    ORECCHIETTE FUNGHI With wild mushrooms in a truffle cream sauce
    Pamela R.

    Had the ORECCHIETTE FUNGHI with wild mushrooms in a truffle cream sauce and it was good but wished there was a little more Truffle in the cream sauce. Aside from the dish, the service was amazing and the waitress was very thoughtful as I came with a baby and a stroller. The staff were very accommodating and made us feel very comfortable. Looking forward to go back with the little one very soon.

    Linguini Di Mare - shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce
    Chelo S.

    This is a pleasant restaurant to dine with family, friends, co-workers, even just for two. The food is good and solid. Prices are reasonable and the servers are attentive. I can see this place being a go to spot for the neighborhood. All people in my party enjoyed their meals. One literally polished the plate after consuming the CHICKEN PARMIGANA. She said she "couldn't stop eating it and I'm not sharing" which explains her silence during our dining experience. My other friend had the creamy ORECCHIETTE FUNGI and luckily I was able to taste a forkful and with a few shakes of salt, uplifted the truffle taste. I ordered the LINGUINI DI MARE and enjoyed the seafood but did find the tomato sauce a little thick. I personally prefer marinara sauce. My favorite was tasting the LINGUINI POLLO PESTO. The sauce was so flavorful that if the chicken were absent, I wouldn't complain. Be sure to ask for a white sangria, which is not on the menu but our server Suzanne obliged in making us one each. High props to the all servers who were on hand as they seem to work as a team. Great dining experience. We will be going back to try their popular pizza's. Note: We also had OLIVES for appetizers and TIRAMISU and CRÈME BRÛLÉE for dessert but this review is getting too wordy.

    Orecchiette al funghi
    Jocelyn T.

    I got the plant-based version of this pasta and oh my, it was delicious. I like the contrast between the crispy cashew parmesan and the soft and pillowy orecchiette. I really appreciate the use of wild mushroom in the dish as it adds more depth in the flavour. Highly recommend this dish!

    Entrance notice statute
    Keven S.

    This place will wow you with its wood pizza stove and fantastic food. It is surrounded by all kinds of local shops and when you are finished shopping this is a place to go. The service is great and the food makes you think you were in Italy.

    Vegan Chocolate Brownie with Coconut Whipped Cream
    Christina D.

    Love this place for vegan food! If you're vegan, or trying to eat vegan for any reason, this is a great place to enjoy some food that you feel like you might miss out on these days. They have an entire menu with vegan options. Everything from lasagna, to pizza options, and more! I'm sure once you see how many things you have to choose from you'll be coming back to try even more. One thing I liked is that they broke down the substitutes in the back, so when they said it was a "cheese" it would has an index on the back of the menu so you know what that "cheese" is made from. The price is quite good for what you get in terms of portion and quality. We love the atmosphere there. The decor and style of restaurant is perfect for a casual night but it's also perfect something like a birthday or nice get together. The staff has always been very helpful and attentive. I think another great perk is being able to go with someone, or a group of people, who aren't vegan, and everyone has a lot of option. That's often the tricky part with finding great spots to go. But even if everyone ate off the vegan menu, I'm sure they'd be satisfied. I've been with groups that are all vegan, and groups with a mix.

    Randy K.

    This is my first visit to the Danforth location of Il Fornello. It is one of our favourite restaurants. This location is a large restaurant with a patio. It is very clean, and very well staffed. Today, I am having the lamb shank, and my wife and son are having the gluten free pizza. I also had the orange polenta cake which is a gluten free vegan almond based cake with coconut whipped cream. They offer several fantastic desserts. ThI polenta cake was good and bad several nice elements to it. A must try if you are doing gluten free or a vegan diet. Overall the meal was fantastic. I highly recommend this restaurant.

    Summerlicious 2019 menu
    Monique K.

    I noticed Il Fornello takes part in Summerlicious and their entire Summerlicious menu is vegan, so I decided to finally try them out. The dinner pricing here for a 3 course meal as part of Summerlicious is $33 per person. The inside of this restaurant is really nice, the lighting is dimmed and romantic, and it's very classy looking overall. I ordered: Appetizer: - Avocado Cashew Caesar Salad (tomaine lettuce, avocados, lemon juice dressing, vegan Parmesan cheese) This was absolutely delicious, this tasted even better than normal Caesar salads I've had in the past - and trust me I love my Caesar salads! Entree: - Plant-Powered Classic Lasagna (cashew almond mozerella, tofu ricotta and kale marinara sauce) This was also very yummy, if the menu didn't specify this was vegan lasagna, I would've thought it was normal dairy based lasagna. Desert: Coconut Panna Cotta This was also very yummy. My boyfriend ordered: Appetizer: - Avocado Cashew Caesar Salad He also enjoyed this yummy salad. Entree: Sweet Pea & Spinach Risotto (Corn, green onions, pea sprouts, vegan Parmesan) He really liked this dish, it was flavourful and very filling Desert: Lemon Cake This was good for the first couple bites but it was too sweet for us to finish. We also ordered a pitcher of Red Sangria for $40. Overall our experience here was great. Our server was super friendly and brought us fresh bread while we waited for our food. The food was amazing. I definitely recommend coming here to try out their Summerlicious menu. I would definitely come back to try other dishes on their menu.

    $12 Pizza
    Roseanne N.

    This dining spot features a huge variety of different dishes ranging from pastas to oven baked pizzas. They now offer a plant-based vegan menu that even catches meat-lovers like me off guard! At a specific time, their pizzas are actually only $12. That's an amazing deal considering the quality of the pizzas they make. I got to try the truffle and porcini risotto and that was probably the star of the night. The truffle flavour was distinct and indulging. I couldn't get enough of the dish! The richness of the truffle oil really highlighted the dish. Il Fornello is a spot that I would highly recommend since it offers a fancy dining space with high quality food.

    Beyond Beef Burger with vegan cheddar on a vegan bun
    Saphire 6.

    First time ordering from this restaurant and was excited to try the vegan menu which was disappointing. I ordered the vegan Orechiette which comes with a cashew truffle cream sauce. Only thing is it's completely tasteless. No truffle taste, no seasoning, no nothing. Not even salt. The sauce was clumpy and had pretty much solidified by the time my order arrived. The pasta taste like cardboard. This was barely eatable. I tried the vegan sausage pizza. Nothing to write home about. Wasn't bad but wasn't good. Again lacking spice. Beyond beef burger was okay. It would have been the only redeeming element of my $90 order if it weren't for the soggy sweet potato fries that came with it. Although somehow those came seasoned with salt whereas salt was forgotten in everything else. The chocolate brownie was decent although the coconut cream split by the time it arrived and just became and oily mess. There are far better true vegan restaurants out there. I recommend Away Kitchen on Queen West if you're looking for good vegan pizzas and tasty vegan Italian food.

    Cremé Bruleé
    Sarah L.

    Came here on two occasions so this will be a two part review. Friday Dec. 20: Arrived with my 5 coworkers and boss. We were promptly sat at the big table by the front doors. They gave us time to settle before asking if we were ready for beverages, it was a busy night but the staff were amazing and patient with us. I ordered a white sangria...was brought a red one, the waitress realized she made a mistake and quickly made the correction anyways moving on the main menu, I got the cannioli formaggio. It was super super good, the creamiest cannioli ever and two was just enough to fill your empty stomach. While waiting for that to come out, we all ordered boccocini fritti, arancini and bruschetta to share. Those were so delicious!!! We got also a bread basket to share, I think that was complimentary with big groups? I don't know tbh. Anyways, it was a good night. The damage was around $400 which between 6 people wasn't too bad. Definitely would come back. Fast forward to Christmas Eve, I came back with my girlfriend for lunch. We came in early for our reservation, the waitress was more than happy to seat us and our waters were brought immediately upon request. We ordered the arancini for our app. Girlfriend got the fettuccine alfredo and I ordered the pizza diavola (kids from work wouldn't stop raving about them so I had to try it). Oh my gosh, mind-blowingly good, the alfredo was al dente and ridiculously creamy (that's how to make a delicious alfredo people!!). The pizza was so yummy too, perfect level of spice and cheese was extra stretchy. You can tell this was legit pizza because of the wood oven in the back. We also ordered dessert: Tartufo and Cremé Bruleé. Tartufo was good, the cremé bruleé was half burnt on top so it was bitterr which was unfortunate, we still ended finishing everything and the damage was about $74 for 2. Overall, I would still continue to return.

    Vegan orecchiette

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    PLANTA Queen Entertainment District

    PLANTA Queen Entertainment District

    4.1(223 reviews)
    4.5 km•Queen Street West, Downtown Core
    •$$$

    I've heard some conflicting reviews about this well-known vegan restaurant, but I'm quite…read moreimpressed! I feel that the price point is actually very reasonable given the portions and quality of ingredients. A disclaimer that I've only tried their noodle dishes and not the sushi (I do like my seafood haha), but these are fantastic - rich in flavour without being overwhelmed with salt and sugar (the typical fallbacks for vegan food). Highly recommend the truffle fried rice and the Singapore noodles! The fact that the food seems to be relatively healthy (at least psychologically...) is of course a plus as well. The interior is fairly upscale, the dim lighting and elegant decor contributing to a muted but lovely ambiance. I do love a place that allows you to have a conversation at normal volumes! Service is always excellent without fail, the staff is helpful but not overbearing. A must for anyone who's vegan, vegan-curious, or simply searching for some great food in beautiful surroundings!

    My new hyperfixation is Planta…read more I say as a meat eater this is the best vegan sushi place in the city. Gluten free menu options available! Service is so friendly and the food is amazing everytime I come here or order takeout. This is a fantastic place to go to for birthdays, dinner dates, family gatherings, or just solo dates.

    Photos
    PLANTA Queen Entertainment District
    PLANTA Queen Entertainment District - Unagi Eggplant and Mushroom Nigiri

    Unagi Eggplant and Mushroom Nigiri

    PLANTA Queen Entertainment District - Rainbow Roll

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    Rainbow Roll

    Karine's - Eggs Benedict with smoke salmon (I asked them to hold the hollandaise sauce), home fries and fresh fruit.

    Karine's

    4.2(284 reviews)
    4.5 km•Downtown Core
    •$

    A food court experience like no other! Impeccable service...they actually prefer that you dine in…read moreat one of the public tables so they can plate your meal with a beautiful presentation, accompanied by fresh fruit. If you get a pineapple slice, make sure you eat it, so delicious! I ordered the eggs Benedict, which was missing a little something for me but the home fries were some of the best I've ever had. I believe they were seasoned with rosemary, which was delightful. I also ordered a peanut butter smoothie and it was absolutely delicious. They also have an assortment of vegetarian and vegan options, along with fresh juices - I hear the watermelon juice is amazing. Customer service is top tier!

    Oh I adore Karine's it's been years since I've been and the owner is still there and and just as…read morefriendly. Despite this place being inside the food court, the owner really goes above and beyond by delivering the food to your table when it's ready and even giving you bucket of condiments with it. It's also served over nice plate so you feel like you're getting the full brunch experience in a dine-in restaurant. Now on to the food, we got their huge platter the Supreme for $20 bucks which we can easily share between 2. No tax if you pay in cash too. I enjoyed that you can choose French toast or pancakes and it's like a classic breakfast but more elevated and stacked up with fresh fruit as well. Lots of healthy options too from their menu from fresh juice to smoothies.

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    Karine's - Seating

    Seating

    Karine's - Fresh green salad to go with my egg white omelette.

    Fresh green salad to go with my egg white omelette.

    Karine's - Karine's Fresh

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    Karine's Fresh

    Cafe Landwer - Truffle pasta with extra chicken

    Cafe Landwer

    4.2(712 reviews)
    4.5 km•Financial District, Downtown Core, Bay Street Corridor
    •$$

    Loved it, great food and service and a lovely ambience. Been here for brunch and dinner and will…read morecome again!

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    Photos
    Cafe Landwer - [03.2026] Sweets

    [03.2026] Sweets

    Cafe Landwer - Croissant egg Benedict with salmon

    Croissant egg Benedict with salmon

    Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

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    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

    Kupfert & Kim - Avocado Toast w/Tofu Egg Scramble

    Kupfert & Kim

    3.9(142 reviews)
    4.4 km•Financial District, Bay Street Corridor, Downtown Core
    •$$

    Fantastic. The server was really helpful and knowledgeable. All the staff were professional and…read morehospitable. Food was top notch. I'll definitely come back when I return to Toronto

    I'm always on the lookout for good gluten free restaurants and this one popped up in a recent…read moresearch for a Family Day brunch. It has a clean, almost cafeteria feel which doesn't do a lot for the experience but at least provides confidence in the food quality. Service is friendly and professional, however it doesn't offer table ordering so you order at the counter and the food to your table. They advertise "Wheatless and Meatless" so as well a gluten free baked goods they offer many alternatives to popular brunch staples like bacon and eggs. I had the Breakfast Bowl, a beautiful medley of guacamole, pico de gallo, sweet potato, roasted mushroom, organic kale, black beans and tofu eggs. It was delicious. Have to admit, not exactly sunny side up eggs over a couple of slices of bacon, but it did taste great and I actually felt good afterwards. My daughter had the avocado toast which was served on a seed and oat toast. Spectacular dish, really tasty and gorgeous! I'm a black tea drinker and an added bonus is that they serve one of the best I've had (other than in my own kitchen). Will definitely be back, and they cater so next time you need to serve a lot of vegetarian celiacs you'll know who to call!

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    Kupfert & Kim
    Kupfert & Kim
    Kupfert & Kim - Breakfast Bowl

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    Breakfast Bowl

    Hawker - God's work

    Hawker

    4.7(60 reviews)
    5.1 km•Kensington Market

    Hawker is a cute little restaurant nestled in the heart of Kensington market. They serve…read moreplant-based Indian food, and the food is quite delicious. Plates are meant to be shared. We tried the mushroom, the biryani, the papadum and the gai lan, followed by a date cake. The delicate interplay of flavours is a delight to the senses. Service was prompt and friendly.

    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

    Photos
    Hawker - Open concept kitchen

    Open concept kitchen

    Hawker - EARTH oyster mushrooms, smoked corn broth, sesame

    EARTH oyster mushrooms, smoked corn broth, sesame

    Hawker - Earth dish with oyster mushrooms

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    Earth dish with oyster mushrooms

    Il Fornello Danforth - italian - Updated September 2026

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