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    Bellona Kitchen

    4.4 (22 reviews)
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    Recommended Reviews - Bellona Kitchen

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    Mary M.

    Came to celebrate a friend's birthday here. I don't typically venture out and try vegan/ vegetarian only restaurant but I am glad we did this time. I was able to easily book reservations online. There was an options for dinning and bellona cantina. Once we arrived, the dinning area is small & intimate. After enquiring about bellona cantina, I was advised that we can be seated in the basement level, the menu is $25.00/3 course meal. We headed downstairs. This was a much more open area, along the wall they displayed shaved and wine bottles, there was a tv. I was glad we opted to sit there, it was quieter. 3 course meal with that price, you really can't go wrong. For Apps: bruschetta, it was fresh, I am not the biggest fan of goat cheese, but I ended up enjoying it. We tried two sliders (meatball& mushroom) the meatball sliders was indeed very flavourful. The fact it had no meat was surprising. For our main, you have a selection of pastas and pizza. Tried the pizza arrabiatia and my goodness, it may have appeared plain, but this was pizza was a tad bit spicy, the sauce was just enough the crust was not too doughy. This was my favourite dish. Dessert: brownie with ice cream was my favourite. The tiramisu came in this cute jar. Overall, we all left pleasantly surprised and fully satisfied with our meals. Our server was delightful, she asked question to the chef on our behalf and checked on ur regularly.

    The space was cute and had a nice ambiance, but it was pretty cold sitting by the door. The food was absolutely delicious, but keep in mind that the menu is what you get--they don't seem to accommodate special requests. Our waitress was fairly unpleasant, and we waited about 20 minutes before she even came to our table. After that, she barely checked in on us. Overall, great food, but the service and experience could definitely be better.

    (We ate at the new location on College) Service was super friendly and attentive. The owners were in full sight of helping to serve and cook. We had the 3 course Cantina menu. The food was good for a night out with the husband but not anniversary night worthy. The appetizer and main was good as expected but the Tiramisu was more non-soaked cake, not lady fingers, than I'm used to. As vegetarians, we always want to promote veggie restos and I highly recommend this one. I will go back again.

    Tiramisu
    Megha P.

    We went there when they just opened and absolutely loved the vegan dishes. I would have given it a 5star then. Between April and June I had ordered their blue cheese pear pizza couple of time and loved it. Recently in September we went and had their brunch tasting menu on the weekend. Food and service was very good but I'd say first time was the best. My guess is the food quality took a slight impact as it got busier. It's still definitely worth checking out!

    Kayo T.

    I had a very good dining experience at Bellona on Sunday lunch. My family and I had Peach and Gorgonzola salad, mushroom cream pasta, eggplant parmigiana and Tiramisu (plus orange juice for my son). Peach and Gorgonzola salad was very refreshing and nicely marinated with dressing. Eggplant parmigiana was delicious and its portion was very generous. Mushroom cream pasta was ok, its portion was a bit small. Tiramisu was a hit! It was the best Tiramisu I've ever tried. We paid approx. $100 including tips and taxes which is very reasonable for the quality of the food. Service was very fast and our server was super friendly.

    La Segreta Ravioli
    Tanya G.

    Amazing food, ambience, service -- this place has it all. Even if you aren't vegan/vegetarian, you won't miss a thing. Delicious and hearty, the meals are crafted with love, Bellona's secret ingredient! My family loves to dine here at this quaint spot. Downstairs in the Cantina, you'll find a whole new vibe where it shifts from warm and communal to cool, dark and loungey. My favourite dish is La Segreta Ravioli!

    Eggplant Parm Sliders and Hand cut Parm Fries
    Derek S.

    The warm hospitality immediately made us forget it was the coldest night of the year as we ventured into this new plant inspired kitchen on Jane. From the cocktails to the eggplant sliders and salads to start the night, and homemade pasta and pizza to keep us going. We had no room for the tiramisu but ordered it anyways because everything tasted great. The highlight for me was the spiced tofu, roasted garlic and artichoke pizza ... and the tiramisu ... and the blue cheese Alfredo ... can a review have three favourites?

    Tiramisu

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    3 years ago

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    John F.

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    2 years ago

    Fabulous! Try the Calzone. Messy but delicious. Very friendly staff. Intimate, tiny restaurant serving vegetarian delights.

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    3 years ago

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    3 years ago

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    John F.

    Thank you so much for the lovely comments.

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    3 years ago

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    John F.

    Thank you so much for taking the time to leave us such a lovely review

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    3 years ago

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    2 years ago

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    John F.

    Thank you so much for your amazing feedback.

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    2 years ago

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    John F.

    Thank you so much for your wonderful review Alister.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(224 reviews)
    8.4 kmDowntown Core
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - LINGUINI ALLE VONGOLE

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    LINGUINI ALLE VONGOLE

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    7.9 kmEntertainment District, Downtown Core
    $$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Bellona Kitchen - vegetarian - Updated September 2026

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