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    Bread & Bowl

    3.7 (45 reviews)
    ModerateSandwiches, Pizza, Salad
    Closed 9:00 am - 4:00 pm

    Order Bread & Bowl Takeout or Delivery

    Bread & Bowl Photos

    Business Info

    BREAD & BOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Okay soup but the wrong temperature.
    Cin C.

    Stopped by after work looking for soup and was immediately greeted right up beside me by the owner asking what I wanted. Whoas, there is good service, but then there is a pressure to make a decision fast. Luckily I knew exactly what I wanted and got a broccoli small soup for 5.65 after tax. The soup came 3/4 full in a paper takeaway container but on a china plate with a plastic spoon. A weird mix of materials in a single place but okay. The soup itself bland except for the large chunks of black pepper floating around. I might have still liked it if it wasn't for the fact that it came tepid. I like my soup hot and this didn't even approach the right temperature. Disappointed.

    Mathanega S.

    One of the worst places I have been to. The customer service here is HORRIBLE. I will start off with a few pros to this place cause I have many cons. PROS: This restaurant is located in front of mount Sinai hospital and is very spacious. Lots of seating inside and outside of the restaurant. The space itself looked trendy and modern. I got a veggie grilled wrap which was good, flavour wise once I added in the chipotle sauce. CONS: The pricing here is ridiculous. I understand it's downtown so Of course the prices will be jacked up but wow my veggie wrap was $11.50 and it wasn't even a big wrap it was small. I was not allowed to add an additional toppings either (it was additional charge for every topping so I did not get any). The veggie wrap was good but only cause I added an additional sauce (chipotle). The wrap is small is not worth $11 and is super dry as they only add humus. It includes only grilled veggies which were kinda oily. The rest of the items on their list also looked super expensive so I was not thrilled about that. I could have just went to the Freshii nearby for that price. Aside from the food, which I could have dealt with... the customer service was beyond dissatisfying. This older woman who worked there (Wednesday in the evenings), was completely rude. They had a napkin tray to get napkins and I got 1 NAPKIN which is not enough when eating... and when I went to grab a second piece of napkin she questioned me asking if it was necessary to get more. When I told her one was definitely not enough and I needed at least 1 more she TOLD ME just one was enough for the wrap lol. Then I said please I would like another and asked if she minded and she said yes she minded and TOOK AWAY THE TRAY..... LOL. I don't understand what kind of customer service this was and they weren't even busy it was literally only me in the restaurant. So I was confused why she was being stingy and petty for?! I wasn't even grabbing 10 napkins I JUST WANTED 2 pieces!! I told her that this wasn't the way to treat customers and she should be more nicer to her customers if she wanted them coming back. Overall, I won't be coming back due to the rude lady and expensive prices. Please get kinder employees who value customers.

    Western Omelette
    Avril D.

    This is my absolute favorite place in the heart of downtown town Toronto. Do you want breakfast? Or the best lunch you have ever had well this is the place to come. It's a little off the beaten path behind Mt. Sinai hospital they make everything fresh in house daily buy locally grown sustainable products. Their make your own pizza is the best I've ever had. Today I have the Western omelette. It's another I'll be addicted to. They also have many ways to pay like Foodora & PayPal.

    Staff is wonderful, and nice but food wise is eh... I paid 10.15 for a large salad (5 veg toppings, 2 seeds) that isn't even half the size of the take out container... I had the breakfast special, sunny side up eggs: overdone and became fried, home fries: ok but small portion size, bacon, ok. Don't have a picture of that... paired it with a small chocolate milk and a pure leaf tea which was almost 15$ I've had better experiences in the past (a year AFO) from what I remember but today was below ideal.

    Almond flour walnut square and picture of the Bread and Bowl. Good and tasty choices. Mmmmm
    Lynne S.

    A a first timer and taking a quick later lunch break while caring for a loved one in the hospital, the Bread and Bowl restaurant offered a calm and friendly atmosphere, with good service. The food is very fresh and delicious. The salad and dessert were both healthy and tasty. Their almond flour walnut square with honey was a good choice as was the Niçoise salad. Good choices for people who are wheat free. I'd have that again for sure and I'd like to try something else like their sandwiches during a future lunch. Their daily specials look great as do their soup selections. Clearly there is a regular clientele who is recognized and thanked for their business when they leave. I had a good experience.

    Homemade Tomato Soup and Chicken Club Sandwich

    I've tried the homemade tomato soup and Chicken Club sandwich. It was the best tomato soup I've ever had. Also bun of the sandwich is homemade and very delicious. They have the best customer service and stuff are nice. If you compare it to the other places, it's very competitive price for the home made food.

    Turkey sandwich with roasted peppers

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    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    1.5 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Bread & Bowl - sandwiches - Updated June 2026

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