Stopped by this place because I heard good things. When you first enter, it appears small with no…read moreseating however they have an outdoor seating areas past the bar what's has plenty of seating. I ordered the snack size Los Cali brekkie burrito and the strawberry fields matcha. The burrito was fresh, soft chewy tortilla and some of the best spiced sausage. The snack size it the perfect size if you want a small taste and on the go. The strawberry matcha was a balance of sweet and earthy and I enjoyed every sip! I'll definitely plan to return and order some other great menu items they have to offer.

I've been meaning to come here for about 3 years, walking or driving by, but the timing was never…read moreright. The stars finally aligned* and wow! The staff is very friendly and accommodating. Espresso was really good, my companion had a cappuccino which was reportedly "damn solid." The outdoor space is... well, spacious and dog friendly. It's a go!

Absolutely LOVE this place. The Mulberry is a very warm and intimate place where you can enjoy…read moremodern Korean comfort food. All dishes are carefully crafted with its colorful details, and its simple but bold flavors prepared for you through an open kitchen. This place gets busy the minute they open their doors so make reservations prior. 1. Korean Aguachile: fresh tilefish sashimi with finely sliced cucumber and white floral decor simmered in ice cold kimchee broth they pour at the table. Soooo good. Must order. 2. Soy Marinade Blue Prawn: My favorite dish of the night. Huge raw blue prawns (head attached) marinaded with soy sauce. Served with barley rice topped with Ssam jang (type of bean paste sauce), and seaweed paper. You wrap all ingredients in the seaweed paper to make a hand roll. Soooooo delicious. Can't walk out without trying this. 3. Beef short ribs: good but nothing unique in its flavoring . Beef steak(medium rare and super tender) that's lightly marinaded/glazed (so not overly sweet) with kbbq/short rib sauce. This is one of their fan favorites so I suggest you try it.. 4. Chilled Acorn Noodles: chewy cOLD noodles made with acorn (just like the acorn jelly side dish we eat). The noodles are seasoned with Korean Cho-go-chu-jang (Gochujang paste), crispy cucumber slices, loads of dried seaweed flakes, and perilla oil. And you just mix them all together. Sooo good and paired well with the short ribs. Incredible. 5. Bluefin tuna and trout Bibimbop: like a poke bowl but so much better. Rice at the bottom with loads of lettuce strips, bluefin tuna sashimi, radish slices, and cavier. Seasoned with Korean Cho-go-chu jang (Gochujang paste with a twist of vinegar). Very good as well. For drinks we tried the shikhye slush (shikhye is a Korean sweet rice drink dessert). They used a slushy shikhye base with warm cinnamon and ginger spices and pisco for a kick. Also tried the Sujinggwa manhattan which is sujunggwa (traditional Korean cinnamon ginger dessert tea served cold) and a single malt. This was fabulous. Overall fantastic experience. Fantastic food, cool ambiance's. And great service. Highly highly recommend this place!

Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

Back at The Brixton this weekend for brunch. Food is still…read moreridiculously delicious. I decided to try the Brixton Cubano sandwich...very very good. Brussels sprouts were phenomenal. They also have brown sugar chicken wings!!! Short rib poutine never misses. Deviled eggs...just try everything. Lol You won't regret it. Staff is always amazing. Lance is still the best and so is Pedro! I love it here. It's technically a "bar" layout, but it just never feels like it. Had a great time today.

A quick stop before going to McCabes. You cannot beat the everyday 3:30 - 7:30 pm happy hour. Food…read moreand cocktails! We split the Reuben sandwich with tater tots (not on happy hour), but more than enough food for the two of us. Pedro was super friendly and mixed up a couple of tasty cocktails.

It was my first time going to Laurel Grill. We had a party of 5 which means you can't make a…read morereservation (since we had kids in tow, we showed up at 5pm on a Saturday and there was no problem getting in). The place itself is very modern and nice. Overall the vibe it basically a Houston's-type place. And service was good. All of the food overall was very good. Nothing really too crazy. To me, the menu is a little... boring. But, I will say everything was tasty. We got the Cajun shrimp salad (which was simple and clean but tasty), a cheese pizza for the kids (which was good!), a brisket French dip (very tasty and a horseradish sauce with a LOT of bite), a vodka pasta (was good but it actually is TOO big a portion to eat by one's self), the Ahi Tuna frites (the tuna was good and served with a nice green sauce), and the grilled cabbage side (with brown butter and some pomegranate molasses--it was actually my favorite thing!). The key distinctive thing about Laurel Grill seems to be that a lot of things get cooked by that fire which really adds a nice smoky touch (like the shrimp and the ahi tuna and the cabbage). My only major complaint would be the fries were just okay. After a minute or two they weren't crispy anymore. As good as everything else was, I thought they would step things up with the fries but they were just average. Anyways, while I overall am not that excited by the menu, it definitely is a great place to go where everybody will be able to find something tasty to eat. And overall, the portions were pretty fair.

Excellent food, service, atmosphere. Have been here a few times with friends and family, but had a…read morememorable brunch today! It was sunny on the patio and there was a lovely breeze. Victor took care of us and was very attentive. Some recommendations: - good cappuccino - hamachi crudo for appetizer - margarita pizza from wood oven - asian chicken salad - apple pie with ice cream was so well done

Delightful happy hour at Wood Ranch! The tri-tip tacos were absolutely delicious--topped with…read morechopped white onions, cilantro, and a flavorful habanero-peach BBQ sauce. Paired perfectly with the "skinny" Casamigos Margarita made with reposado tequila, agave, and fresh hand-squeezed lime juice. Warm garlic breads were served too! The service was exceptional--thank you to Mirna, Michelle, James, Hugo, and Scott for being attentive, friendly, and kind. They truly deserve special recognition and pay raises. The ambiance felt safe, relaxing, and welcoming, and everything was clean and well-kept. A perfect spot to unwind, connect with friends, and enjoy meaningful catch-up moments--especially after hot yoga. Thank you for a unique and memorable experience. God bless!

Went there last night with friends and had a real WOW evening, nice table and a GREAT SERVER called…read moreFENTON. She was attentive without being pushy. Our order was placed and the first thing we got was there ONION STRINGS which was returned piping hot and delicious. Our entrees was great with BABY BACK RIBS-French fries and there house Cole SLAW. All came out perfect. We had one complaint and that there were no utensils or napkins on the table so we reached out to another server help in getting them before our order got cold. This server came back with one set up instead of 4 and literally through them on the table instead of placing. Very uncool. Our server FENTON returned to complete her service and we thanked her for a nice evening. We would enjoy coming back. Irwin Z

Started the morning feeling like a breakfast burrito! Went…read moreto sobuneh because of all the craze! Ordered online because the lobby opens at 10am Took about 20 minutes I got the Cali With both sauces Tater tots! I will say this is one of the most flavorful breakfast burritos! Every aspect of the ingredients are seasoned and complimented each other! Out of the two sauces I preferred the honey chipotle They are both goated The cilantro lime just reminded me of pesto and Vietnamese food! That I felt over powered a lot of the flavors If you're dining solo the burrito does have tater tots inside if you want to skip the tots!

The hype is real for Sobuneh breakfast burritos. I went on a Sunday morning and it was crowded. The…read moredrinks come out quickly while the burritos take awhile to prepare. I grabbed my matcha and went to the farmers market around the corner while I waited. The honey cream top matcha was good, but nothing special. I thought the matcha taste was lacking. The breakfast burrito is the star of the show. The potato's are perfectly cooked, crispy on the outside and soft on the inside. The eggs were not overcooked and were soft. The sauces perfectly complement the burrito. Might be one of my favorite breakfast burritos.

Step into Cafe 50's Diner in West LA and you're instantly transported to a time when jukeboxes…read morehummed and milkshakes ruled. The vibe hooks you first, but it's the food that keeps you coming back. Service is friendly and fast, the kind that makes you feel like a regular even on your first visit. The menu leans into classic comfort, executed with care. The cinnamon banana French toast is rich, warm, and deeply flavorful, with just the right sweetness. The eggs Benedict come loaded with plenty of tasty sauce, indulgent without going overboard. Even the potato skins hit the mark, crisp, satisfying, and perfect for sharing. What really sets this place apart is the ambiance. It's fully committed to the 50s theme without slipping into cheesy territory. Every wall has something to catch your eye, from vintage movie posters to old magazines, giving you plenty to take in while you wait for your food. People might show up for the nostalgic setting, but they stay because the food genuinely delivers. It's a fun, easygoing spot that balances personality and quality in a way that feels rare these days. Portions are generous, prices fair, and the experience feels like a small escape from the usual rush of Los Angeles life.

Old school diner with 50s theme running thru its blood…read more Breakfast to-go before dropping the rent a car off and then to LAC Service on point. Busy spot.

After a morning of errands, I found myself longing for a real, meaty hamburger lunch. I found CAFE…read moreBELEN tucked into a strip mall on Santa Monica between Brockton/Armacost. They served a wagyu beef burger with all the trimmings and sumptuous sweet potato fries. This was a grownup burger, not a fast food burger. With a drink, my total came to $25. What a bargain these days! I could tell from the quality that I received that their salads and other offerings would be excellent as well. It's a small, well-cared-for neighborhood place with seating inside and out. Great service. Try it!

We love Café Belen. They have the best salads. They also have a full menu which is great, but we…read morereally go for the salads. Their Chicken Quinoa Salad, which is grilled free range chicken, organic baby arugula, endives, red organic quinoa, avocado, cherry tomatoes, red onions, and feta cheese all tossed with champagne vinaigrette is ever so great. We also get the Chopped Cobb Salad which has chopped hearths of romaine, avocado, bacon, hard boiled eggs, blue cheese, red onions, chopped tomatoes, and ranch dressing. I hate ranch dressing and they are very nice to give me the dressing I like. The service there is great and the place is just beautiful. The prices are fair and they will take very good care of you. Besides their salads try their burgers, they are great, especially their bacon cheese burger. They even have a kid's menu and they are kid friendly. There is nothing not to love here.

Happy hour drinks are always so good! I love the birria tacos too…read more I love the Paloma drinks but also really love the piña mezcal margaritas with jalapeños on top!

Hermanito is one of those hip spots that you can bring friends to or a dim lit romantic date. It's…read moreone of the few spots in Sawtelle if you want a going out, trendy aesthetic. It has a nice vibe and the service is great. The food is good quality, I especially liked the scallops. My go-to cocktail is the mezcal margarita and they make it not too sweet. Parking is street around here so can be difficult when it's packed. A lot of walkable spots around here so things to do after like if you want boba after.

Went to Black Sheep Burgers for lunch today. Don't be fooled by the name. They do not have any…read morelamb burgers. Although Black Sheep Burgers has a vast selection of hamburgers (they probably should have called the place Black Cow Burgers) I had a Chicken Katsu sandwich. It was very good. I liked the option of being able to decide what I wanted or didn't want on my sandwich when ordering. I don't like avocados, so I ordered my sandwich without avocados. There are also a vast number of sides to order if you are very hungry. I was tempted to order the 40's french fries, but the sandwich was enough for me. Professional eaters probably would have ordered several sides. There is a large seating area outside. I sat outside. Other than the traditional problem with eating outside (your napkin, like the answer, may blow in the wind) since Black Shep Burger gave me several napkins, it wasn't a problem.

Food was good, but overpriced and difficult to park safely…read more First off, great taste, but we were on a museum visit which brought us to the area, so we avoided usual staples in the area that are more value for the money. It's in the sawtelle area near Olympic and predominantly Japanese food spots. Service was friendly but in this economy, not a good value. The burger prices should come with fries. 70$ for 3 people was too steep for what you get