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    Ichiriki

    4.2 (913 reviews)
    Open 11:00 am - 10:30 pm

    Order Ichiriki Takeout or Delivery

    Ichiriki Photos

    ICHIRIKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Ichiriki

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    Tylee W.

    We came here on a Saturday night with a reservation. I haven't been here in years but I remember loving this place. I wanted to give it another try. I ordered a lychee chuhi. And for entrées, we ordered the pork belly shabu with ichiriki broth. The broth is very tasty. I usually always order sukiyaki broth at shabu shabu but this might be better!! I love all the toppings and sides it comes with. We both got Udon and then ordered a side of enoki mushrooms. I remember these used to come w the set but when ordering it on the side, they do give a decent amount! Service is always great here. Parking i believe was $4 for 2 hours!

    Delicious lunch
    Yuehching T.

    Let's just say I've been here for years and still hands down the BEST shabu place I've had! Meat qualities are amazing! I've always love the angry goma with short rib! Added the wagyue last time with chicken meat balls. Amazing broth and I love the service every time I'm there! The owners and employees are always welcoming. The ambiance is of the traditional Japanese decor. I too love the desserts. Always walked out with full belly lol. I love here bc of quality of meats and it's very important when you are eating shabu shabu. I will continue to come here whether I'm in town.

    Elizabeth L.

    We went on a Thursday evening around 7pm and were seated immediately. They have options for table seating or the Japanese-style floor seating, but the latter section was full. I ordered the dinner shabu short rib set which comes with assorted vegetables, rice, udon, and yuzu kosho and sesame paste sauces. You also have a choice for the main soup (I picked the yuzu one), and the food comes out pretty quickly. The meat quality was pretty good, cooking quickly in the soup and staying juicy, while the vegetables seemed decent. I went with my partner that ordered a nabe set, and the total came out to ~$80 after tax and tip. Unfortunately at that price point, I'd rather do an AYCE option to get more meat, but this is a good try if you're in the area.

    Nicholas A.

    This restaurant is much smaller than the other location(s?), so very easy to miss while driving pass Pi'ikoi! However, what it doesn't miss on is flavor! They have Paitan, which is my favorite broth ever at any hot pot spot! My server was such a nice server, I really felt taken care of. As busy as he was, he took his time to make sure I had everything I needed for a great meal! I also asked for a sauce he recommended and he definitely delivered. His name was Chris, i believe. The cuts of the wagyu were perfect and very melt like butter fatty goodness. I always enjoy the tsukune! The stick to make the meatball things with the spoon. Not sure if one of the spoons I had was too big and I am not sure that was the right stick for it. It was still bamboo at least! A must have is the enoki mushrooms!!!! The mushroom medley is by far my favorite apps here. I enjoyed a nice little salty, savory, umami deliciousness! I will probably do the same thing I did. I went during the midweek last week Thursday! The one reason I can't stop bragging about the service is, I know it's sooo easy for large tables to be more tended to from servers by default, but I still had great service and great food! Overally, I will definitely be back and will probably order the same and request for the same server! Price wise, it is a bit on the "abover average" range, but for what it's worth... the quality of the meat and service surpasses more than exceptional! I hope to try the Pork or Kobe set. You can never go wrong with the Wagyu though, so that and Enoki is a must! All staff were super friendly and checked in on me quite frequently. One of the more caucasian busser/server may have been a touch overbaring and almost cleared something I wasn't quite done yet. But, overall.... A great experience and I will be back for more!

    Lindsey A.

    One of the best Japanese restaurants on the island. Bentos are large and only $20. Shave ice really good and only $6. Food was fresh and good quality. Service was efficient. Atmosphere felt like Japan. Next door to thrills ice cream. There is parking behind building or you can walk from Ala moana.

    Front entrance
    Lei D.

    This is now my second time eating here, and it definitely won't be my last! The location is pretty convenient next to Ala Moana, but there are limited parking options. I have lucked out both times that I've gone and found street spots just in front of the restaurant. I believe there's a small paid lot behind the building, but I hate parking in paid lots cause they're often expensive. If you can walk or get dropped off, then there's no worry on parking! For seating, there are seemingly two main options. They have in-ground seats that require you to essentially sit on the floor, as well as a more traditional booth seating. If you have any mobility limitations or challenges, you should request a booth when making a reservation. The booths do have small pillow style cushions on them, but they are a bit thin, so the hard seating isn't super comfy. Probably better for their table turnaround times though since you're maybe less inclined to loiter... If you're in a wheelchair, it may be harder to navigate the tighter spaces and I'm not sure they'd have many, if any*, options. *disclaimer is we didn't have anyone in our group in a wheelchair, so may have just not noticed the option(s) that would have been accessible. The staff are polite and are pretty good at finding the balance with being attentive but not annoying. They're also helpful if you need guidance on ordering or if you have questions on the menu. While it's not exactly a "budget" option, the food is reasonably priced and seemingly justified for the quality. I ordered the shabu shabu set option and they made some veggie swaps for me, which was nice. You get sauce options included, but the broth was flavorful enough that I ended up not even using them. If you enjoy local Japanese food and/or shabu shabu, this is worth a try!

    Katherine S.

    Came to ichiriki for their late night happy hour. Overall the experience was nice. The tables are sectioned off with walls so it makes it a bit harder to call for your waiter unless you see them passing by the back of you. We found ourselves looking for our waiter a few times so attentiveness wasn't 5/5. But they were helpful in answering all of our questions! The food was good. The Korean fried chicken is always a hit, the sauce is particularly good! Although I do feel like their prices are a bit high for what you get out of the hotpot meal. I'm glad we went during happy hour so we could get some pupus that were discounted. Overall a nice experience with no major issues! Definitely give them a try if you haven't yet! Maybe even request the traditional Japanese floor seating if you'd like a more "authentic" experience

    Broths
    Rebecca L.

    Ichiriki is my go to hot pot/nabe place! I've been coming in here for year and love the chanko sets! Chanko sets come with a variety of veggies (usually Napa cabbage and carrots) piece of chicken, arabiki, 1 shrimp, tofu, mushroom with your choice of protein. You also pick your broth, I prefer the Ichiriki but have also tried pirikara and curry. You also get to pick ramen, udon, or zosui. Personally the curry goes best with zosui because they give cheese too! Usually service is pretty good. Food always comes out fast, however this last time our sever didn't check on us that much for water refills which was unfortunate. Happy hour is until 6p everyday then there's a late night happy hour from 9p. Small parking lot in the back that you can pay by phone I believe.

    Strawberry shaved ice with mochi balls and ice cream underneath!
    Karen S.

    Another office birthday celebrated here!!! Rib Eye Shabu Shabu with Ginger Salt broth is my new go to, with udon. Why? More protein. The same goes for half our team, Yum! We love this restaurant, and we wipe out every morsel of food, I am NOT kidding. In fact, the birthday celebrant will also take your extra rice and sauce if necessary, even though the restaurant would be more than happy to bring more upon request. Our newest co-worker opted for katsu teishoku. At first "look" he wasn't too enthused... but upon "tasting" his food, he thought the chicken was flavored really well and he was pleasantly surprised. Yes, he too, wiped out everything, except maybe a few slivers of cabbage. Dessert is usually strawberry shaved ice with ice cream and mochi... but this time I tried the Taiwanese mango shaved ice with ice cream, mochi and azuki beans. Oh my, it'll be SO hard to choose between the two in the future. The mango flavors are fresh, tangy, and sweet, and it was so yummy! New blessings: Free Kids Meal (10 years old and under) is being offered on a Tuesdays and Wednesdays!! See photo. Parking- DO park in the lot behind the restaurant. DON'T scan the QR code in the lot. The lot's sign has an extra note from ICHIRIKI, recommending that you scan the QR Code INSIDE the restaurant to receive the first 90 minutes of parking FREE and enjoy lower rates. There is an option to increase time if you're running over, and you'll get an email confirmation. We sat in the tatami area this time, which requires removing shoes, stepping up a pair of stairs and having your feet dangling below the table. Walk in with no stairs is also available, so no worries there. Restrooms are bright and clean and they have a women's restroom which accommodates wheelchairs. (They are still working on giving us back door access to the parking lot, after they move all the stored items, heh heh.). Until then, let's get our steps in by walking around the building to the front entrance! Enjoy!

    Tiffany S.

    Ichiriki has been a recurring character since my college days - a loyal sidekick through late nights and post-finals celebrations. It's been a minute since my last dip in their bubbling broth, but when a friend visiting town suggested a trip down memory lane, we rounded up the UH squad for a nostalgic dinner. Reservations exist, but lines? Never seen one. Location: On Piikoi St, sandwiched between Kona and Hopaka Sts. It's one of the more noticeable storefronts in the building, so no GPS gymnastics required. Parking: I saved gas by strolling over (perks of living nearby), but for everyone else - park at the corner lot diagonal from the restaurant. You know which one. Atmosphere: Cozy izakaya vibes - part sit-down tables, part tatami setup complete with zabuton cushions. The tatami section = shoes off, so beware of which socks you wear that day. If sitting seiza makes your knees cry, fear not - there's legroom under the table so you don't feel like you're in posture purgatory. Once that gas burner fires up, it's officially shabu-shabu o'clock. Expect a chorus of chatter - families, friends, and pau hana hangouts in full swing. Food: We went for a broth buffet - pirikara, paitan, curry, and one of their newer fusion flavors (mine had a name my brain refused to retain... rhyme game strong). Each broth arrives with a mini harvest festival tray: a bowl of rice, a generous serving of vegetables, tofu, mushrooms, and thinly sliced protein of your choice, plus ramen or udon noodles. Sauces on the table are self-serve. It's very Stardew Valley meets hot pot - you, the humble farmer, reaping the fruits (and, uh... livestock) of your labor. Wholesome, hearty, and just a touch existential. My ritual? Ladle the broth onto rice for that ochazuke-esque bite, top with the cooked goodies, and finish with a drizzle of sauce. Portion sizes are kanak attack worthy - I was so full that my udon noodles were basically chilling in an onsen watching me struggle. The only bummer was receiving the wrong broth, which I didn't realize until after the fact. Still good, just not my destined flavor soulmate. Drinks: Waters all around for us, but they've got a decent selection of both boozy and not-so-boozy options if you'd rather sip than simmer. Service: Sweet waiter, slightly scatterbrained energy - clearly juggling too many pots (literally). Almost served another table's dinner? Check. Replacement pot also wrong? Double check. Since my broth was a new menu item, I had no baseline for the taste until the receipt revealed I'd been catfished by a soup. Everyone else's orders? Perfection. Mine? Chaos. Toss in a phantom menu item no one ordered... well, it added some unintended plot spice to the night. (Credit where due - our waiter fixed the bill. Always check your receipts, folks.) Price: Around $47 - a bit steep for shabu-shabu, but you'll waddle out feeling satisfied. Would I return? No question. I'm chalking up the mishap as a one-off since Ichiriki's been consistently solid over the years. Until next time, sweet broth...

    Sukiyaki Bento
    Lolo A.

    For some reason, whenever I visit, there's a long wait time. Parking can also be difficult to find at this location, especially when they're busy. I recommend trying out the 'Aiea location if this happens to you too. The ambiance is similar to the 'Aiea location and share the same menu.

    A bug in food. Also very nasty taste. Would not recommend anyone to come. Can't understand why are they still open

    Shabushabu
    Violet B.

    Great service and good quality food. We ordered the shabushabu and added more meat which is great. Parking is in the back. Scan the QR code inside the restaurant for $2 each hour.

    Storefront

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    Great service & food. Parking can be tricky. Zozui is DELICIOUS!! Defending returning again.

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    Page 3 of 23

    Ichiriki Reviews in Other Languages

    Ask the Community - Ichiriki

    What are the main differences between the lunch and dinner menus, other than dinner being $10 more for what appears to be the same courses?

    Smaller portions at lunch

    What time do they open on Saturdays?!

    11am

    Is this restaurant keto friendly?

    You can eat keto, eliminate the rice! Can eat only meats and veggies if you choose.

    What time are the early and late night happy hours?

    Late Night Happy Hour starts at 9 pm until close. TOTALLY worth it. I forget about Early Happy Hour, maybe 5 pm I think? Just call them and ask!

    Does this place have any MSG in their dishes/nabe stock?

    They dont add any additional MSG besides what is already inside the shoyu (maybe dashi?) that they use. So whatever has shoyu probably contains MSG.

    Don’t See Your Question? Ask Away!

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
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    19 years in business

    Came in 2024 when it was one small restaurant but now they've opened up a second side next door…read morewith plenty of seating. I would still do a reservation just to be safe. We got the pork katsu deluxe set and recommend getting another side of rice for 2 people. The fried oysters are also a standout dish so I definitely recommend that. Service is quick and portions are big so I also recommend splitting a dish or doing family style.

    Let's be real here, I had no idea what to expect because I have never eaten at a restaurant of this…read morenature before. But let me say this, Ginza Bairin Tonkatsu, you are DELISH! We had a 7pm reservation that I booked through Yelp. We arrived a few minutes before our time, and was quickly seated in a "cozy" little table for 2. This place is crackin' though. It's loud and energetic. Mostly because it's a small little place down a side street on Beach Walk. The staff is super friendly, and the food is even better. I had the pork and shrimp katsu set, and my husband had fancy pork katsu set. We also had edamame to start. Everything came out sizzling hot and to perfection. I should also mention, this place is clean. The staff was constantly cleaning tables and menus. I'm giving Ginza only 4 stars because no one ever came to refill our drinks. I know it's such a small thing, but I accidentally ate some of the spicy mustard that was buried on my plate under the salad. My mouth was ON FIRE! I drank all my Diet Coke and my husband had already finished his drink too. So ya, I was dying...lol! Overall though, I would 100% eat at Ginza again

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.4k reviews)
    2.4 miKaimuki
    $$$

    Shoutout again to unko Chad from prince waikiki! I knew this place was gonna be hard to get. Even…read moreon youtube, I've seen some local foodies say they got lucky in getting a reservation. Very random one morning after stopping by kona purveyors in Waikiki, I went to the restroom and while my husband was waiting for me he decided to randomly check if they had any reservations available and we were able to get one for the next day! Getting a reservation is definitely the way to go, I've seen people wait in standby however seating is not guaranteed since they prioritize those who have a reservation. The service was amazing! They are constantly checking up on you to see if you need anything else. I like how they offer different kinds of miso soup. I personally had limitations due to my shellfish allergy, but it was amazing! The katsu we ordered was one of the biggest one that they offer. It's crazy how big the katsu was and surprisingly it was super crispy, light, and even juicy in the inside! I would definitely recommend this place to anyone who wants to try katsu in hawaii!

    Not my first time here. We tried to get reservations but I think they had some glitches as they…read morejust recently reopened after expanding/moving to the new space. Since we didn't get reservations we had to do walk in. The waitlist didn't seem bad when we first signed up but it took forever to finally get a table. It was a hot day so we were waiting outside, for nearly an hour. There were only like two or three parties ahead of us on the waitlist. We finally got seated and the people right after us on the list got seated at the same time (they put their name 15 min after us). I would not recommend the waitlist, since it's not consistent. The food itself is always delicious. The new space was nice (and larger). Our server was very nice also. We both got tonkatsu. I got the mizore and my partner got the sizzling one. I appreciate the choices of rice and miso soup. I really enjoyed my Shiso rice and the white miso soup. I think even though I enjoyed the ground daikon but I also think I would've been happy with just a regular tonkatsu, similar for the sizzling platter.

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    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(43 reviews)
    4.8 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.7 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    I-NABA - Tempura Zaru soba with edamame rice

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