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    Ichiriki

    4.2 (912 reviews)
    Closed 11:00 am - 10:30 pm

    Order Ichiriki Takeout or Delivery

    Ichiriki Photos

    ICHIRIKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Ichiriki

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    Delicious lunch
    Yuehching T.

    Let's just say I've been here for years and still hands down the BEST shabu place I've had! Meat qualities are amazing! I've always love the angry goma with short rib! Added the wagyue last time with chicken meat balls. Amazing broth and I love the service every time I'm there! The owners and employees are always welcoming. The ambiance is of the traditional Japanese decor. I too love the desserts. Always walked out with full belly lol. I love here bc of quality of meats and it's very important when you are eating shabu shabu. I will continue to come here whether I'm in town.

    Elizabeth L.

    We went on a Thursday evening around 7pm and were seated immediately. They have options for table seating or the Japanese-style floor seating, but the latter section was full. I ordered the dinner shabu short rib set which comes with assorted vegetables, rice, udon, and yuzu kosho and sesame paste sauces. You also have a choice for the main soup (I picked the yuzu one), and the food comes out pretty quickly. The meat quality was pretty good, cooking quickly in the soup and staying juicy, while the vegetables seemed decent. I went with my partner that ordered a nabe set, and the total came out to ~$80 after tax and tip. Unfortunately at that price point, I'd rather do an AYCE option to get more meat, but this is a good try if you're in the area.

    Nicholas A.

    This restaurant is much smaller than the other location(s?), so very easy to miss while driving pass Pi'ikoi! However, what it doesn't miss on is flavor! They have Paitan, which is my favorite broth ever at any hot pot spot! My server was such a nice server, I really felt taken care of. As busy as he was, he took his time to make sure I had everything I needed for a great meal! I also asked for a sauce he recommended and he definitely delivered. His name was Chris, i believe. The cuts of the wagyu were perfect and very melt like butter fatty goodness. I always enjoy the tsukune! The stick to make the meatball things with the spoon. Not sure if one of the spoons I had was too big and I am not sure that was the right stick for it. It was still bamboo at least! A must have is the enoki mushrooms!!!! The mushroom medley is by far my favorite apps here. I enjoyed a nice little salty, savory, umami deliciousness! I will probably do the same thing I did. I went during the midweek last week Thursday! The one reason I can't stop bragging about the service is, I know it's sooo easy for large tables to be more tended to from servers by default, but I still had great service and great food! Overally, I will definitely be back and will probably order the same and request for the same server! Price wise, it is a bit on the "abover average" range, but for what it's worth... the quality of the meat and service surpasses more than exceptional! I hope to try the Pork or Kobe set. You can never go wrong with the Wagyu though, so that and Enoki is a must! All staff were super friendly and checked in on me quite frequently. One of the more caucasian busser/server may have been a touch overbaring and almost cleared something I wasn't quite done yet. But, overall.... A great experience and I will be back for more!

    Lindsey A.

    One of the best Japanese restaurants on the island. Bentos are large and only $20. Shave ice really good and only $6. Food was fresh and good quality. Service was efficient. Atmosphere felt like Japan. Next door to thrills ice cream. There is parking behind building or you can walk from Ala moana.

    Front entrance
    Lei D.

    This is now my second time eating here, and it definitely won't be my last! The location is pretty convenient next to Ala Moana, but there are limited parking options. I have lucked out both times that I've gone and found street spots just in front of the restaurant. I believe there's a small paid lot behind the building, but I hate parking in paid lots cause they're often expensive. If you can walk or get dropped off, then there's no worry on parking! For seating, there are seemingly two main options. They have in-ground seats that require you to essentially sit on the floor, as well as a more traditional booth seating. If you have any mobility limitations or challenges, you should request a booth when making a reservation. The booths do have small pillow style cushions on them, but they are a bit thin, so the hard seating isn't super comfy. Probably better for their table turnaround times though since you're maybe less inclined to loiter... If you're in a wheelchair, it may be harder to navigate the tighter spaces and I'm not sure they'd have many, if any*, options. *disclaimer is we didn't have anyone in our group in a wheelchair, so may have just not noticed the option(s) that would have been accessible. The staff are polite and are pretty good at finding the balance with being attentive but not annoying. They're also helpful if you need guidance on ordering or if you have questions on the menu. While it's not exactly a "budget" option, the food is reasonably priced and seemingly justified for the quality. I ordered the shabu shabu set option and they made some veggie swaps for me, which was nice. You get sauce options included, but the broth was flavorful enough that I ended up not even using them. If you enjoy local Japanese food and/or shabu shabu, this is worth a try!

    Katherine S.

    Came to ichiriki for their late night happy hour. Overall the experience was nice. The tables are sectioned off with walls so it makes it a bit harder to call for your waiter unless you see them passing by the back of you. We found ourselves looking for our waiter a few times so attentiveness wasn't 5/5. But they were helpful in answering all of our questions! The food was good. The Korean fried chicken is always a hit, the sauce is particularly good! Although I do feel like their prices are a bit high for what you get out of the hotpot meal. I'm glad we went during happy hour so we could get some pupus that were discounted. Overall a nice experience with no major issues! Definitely give them a try if you haven't yet! Maybe even request the traditional Japanese floor seating if you'd like a more "authentic" experience

    Broths
    Rebecca L.

    Ichiriki is my go to hot pot/nabe place! I've been coming in here for year and love the chanko sets! Chanko sets come with a variety of veggies (usually Napa cabbage and carrots) piece of chicken, arabiki, 1 shrimp, tofu, mushroom with your choice of protein. You also pick your broth, I prefer the Ichiriki but have also tried pirikara and curry. You also get to pick ramen, udon, or zosui. Personally the curry goes best with zosui because they give cheese too! Usually service is pretty good. Food always comes out fast, however this last time our sever didn't check on us that much for water refills which was unfortunate. Happy hour is until 6p everyday then there's a late night happy hour from 9p. Small parking lot in the back that you can pay by phone I believe.

    Tiffany S.

    Ichiriki has been a recurring character since my college days - a loyal sidekick through late nights and post-finals celebrations. It's been a minute since my last dip in their bubbling broth, but when a friend visiting town suggested a trip down memory lane, we rounded up the UH squad for a nostalgic dinner. Reservations exist, but lines? Never seen one. Location: On Piikoi St, sandwiched between Kona and Hopaka Sts. It's one of the more noticeable storefronts in the building, so no GPS gymnastics required. Parking: I saved gas by strolling over (perks of living nearby), but for everyone else - park at the corner lot diagonal from the restaurant. You know which one. Atmosphere: Cozy izakaya vibes - part sit-down tables, part tatami setup complete with zabuton cushions. The tatami section = shoes off, so beware of which socks you wear that day. If sitting seiza makes your knees cry, fear not - there's legroom under the table so you don't feel like you're in posture purgatory. Once that gas burner fires up, it's officially shabu-shabu o'clock. Expect a chorus of chatter - families, friends, and pau hana hangouts in full swing. Food: We went for a broth buffet - pirikara, paitan, curry, and one of their newer fusion flavors (mine had a name my brain refused to retain... rhyme game strong). Each broth arrives with a mini harvest festival tray: a bowl of rice, a generous serving of vegetables, tofu, mushrooms, and thinly sliced protein of your choice, plus ramen or udon noodles. Sauces on the table are self-serve. It's very Stardew Valley meets hot pot - you, the humble farmer, reaping the fruits (and, uh... livestock) of your labor. Wholesome, hearty, and just a touch existential. My ritual? Ladle the broth onto rice for that ochazuke-esque bite, top with the cooked goodies, and finish with a drizzle of sauce. Portion sizes are kanak attack worthy - I was so full that my udon noodles were basically chilling in an onsen watching me struggle. The only bummer was receiving the wrong broth, which I didn't realize until after the fact. Still good, just not my destined flavor soulmate. Drinks: Waters all around for us, but they've got a decent selection of both boozy and not-so-boozy options if you'd rather sip than simmer. Service: Sweet waiter, slightly scatterbrained energy - clearly juggling too many pots (literally). Almost served another table's dinner? Check. Replacement pot also wrong? Double check. Since my broth was a new menu item, I had no baseline for the taste until the receipt revealed I'd been catfished by a soup. Everyone else's orders? Perfection. Mine? Chaos. Toss in a phantom menu item no one ordered... well, it added some unintended plot spice to the night. (Credit where due - our waiter fixed the bill. Always check your receipts, folks.) Price: Around $47 - a bit steep for shabu-shabu, but you'll waddle out feeling satisfied. Would I return? No question. I'm chalking up the mishap as a one-off since Ichiriki's been consistently solid over the years. Until next time, sweet broth...

    Strawberry shaved ice with mochi balls and ice cream underneath!
    Karen S.

    Another office birthday celebrated here!!! Rib Eye Shabu Shabu with Ginger Salt broth is my new go to, with udon. Why? More protein. The same goes for half our team, Yum! We love this restaurant, and we wipe out every morsel of food, I am NOT kidding. In fact, the birthday celebrant will also take your extra rice and sauce if necessary, even though the restaurant would be more than happy to bring more upon request. Our newest co-worker opted for katsu teishoku. At first "look" he wasn't too enthused... but upon "tasting" his food, he thought the chicken was flavored really well and he was pleasantly surprised. Yes, he too, wiped out everything, except maybe a few slivers of cabbage. Dessert is usually strawberry shaved ice with ice cream and mochi... but this time I tried the Taiwanese mango shaved ice with ice cream, mochi and azuki beans. Oh my, it'll be SO hard to choose between the two in the future. The mango flavors are fresh, tangy, and sweet, and it was so yummy! New blessings: Free Kids Meal (10 years old and under) is being offered on a Tuesdays and Wednesdays!! See photo. Parking- DO park in the lot behind the restaurant. DON'T scan the QR code in the lot. The lot's sign has an extra note from ICHIRIKI, recommending that you scan the QR Code INSIDE the restaurant to receive the first 90 minutes of parking FREE and enjoy lower rates. There is an option to increase time if you're running over, and you'll get an email confirmation. We sat in the tatami area this time, which requires removing shoes, stepping up a pair of stairs and having your feet dangling below the table. Walk in with no stairs is also available, so no worries there. Restrooms are bright and clean and they have a women's restroom which accommodates wheelchairs. (They are still working on giving us back door access to the parking lot, after they move all the stored items, heh heh.). Until then, let's get our steps in by walking around the building to the front entrance! Enjoy!

    A bug in food. Also very nasty taste. Would not recommend anyone to come. Can't understand why are they still open

    Sukiyaki Bento
    Lolo A.

    For some reason, whenever I visit, there's a long wait time. Parking can also be difficult to find at this location, especially when they're busy. I recommend trying out the 'Aiea location if this happens to you too. The ambiance is similar to the 'Aiea location and share the same menu.

    Shabushabu
    Violet B.

    Great service and good quality food. We ordered the shabushabu and added more meat which is great. Parking is in the back. Scan the QR code inside the restaurant for $2 each hour.

    Storefront
    Nadine C.

    Dinner in Honolulu, Hawaii... My friend really wanted to dine at Ichiriki! She called and made a reservation without having to leave her name! I think I have been here before, but I have no photos and no review to prove it. LOL! I couldn't remember where to park! Luckily, my gave me directions and scanned the QR code for parking payment. Parking: behind the building. Enter the lot from Kona Street. It's the same shared parking lot with Air Park Karaoke. Ichiriki is an old school establishment. There's regular tables and chairs for seating - and also traditional-styled seats on the floor (your legs will extend under the table into a hole below where there's a tatami mat). Service was friendly. Staff checked on us appropriately. My friend asked our server to explain the ordering process to me. She also asked him to make my meatballs for me... thank you! The raw meat arrived in a cutout bamboo and had to be scooped out in small pieces, then dropped into the broth. I would have been messy! I ordered the kombu broth which came with goma and ponzu dipping sauces and a bowl of toppings. They made the broth tastier. I poured my veggies and meats into my half of the split pot. The Ramen came a bit later and I added thise noodles to the long rice, sausage, and mushrooms. This was a very filling meal! I wasn't able to finish! Thanks for a fun experience! Note: convenient restroom is in the hallway that leads out to the parking lot.

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    1 year ago

    Always hits the spot, my mom loves this place. Good place to go for a casual japanese shabu/nabe style cuisine while in Hawaii.

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    Page 1 of 23

    Ichiriki Reviews in Other Languages

    Ask the Community - Ichiriki

    What are the main differences between the lunch and dinner menus, other than dinner being $10 more for what appears to be the same courses?

    Smaller portions at lunch

    What time do they open on Saturdays?!

    11am

    Is this restaurant keto friendly?

    You can eat keto, eliminate the rice! Can eat only meats and veggies if you choose.

    What time are the early and late night happy hours?

    Late Night Happy Hour starts at 9 pm until close. TOTALLY worth it. I forget about Early Happy Hour, maybe 5 pm I think? Just call them and ask!

    Does this place have any MSG in their dishes/nabe stock?

    They dont add any additional MSG besides what is already inside the shoyu (maybe dashi?) that they use. So whatever has shoyu probably contains MSG.

    Don’t See Your Question? Ask Away!

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    Chong Qing Hot Pot

    Chong Qing Hot Pot

    4.3(322 reviews)
    0.4 miAla Moana
    $$$
    All you can eat
    Takes reservations

    Came here twice, one time during lunch and one time dinner. First time I went I wasn't impressed…read moreand I wanted to give a 3-star review. Not sure if it was lu ch time so they didn't schedule that much staff so our orders took very long time or just didn't come. Staff was also just standing at corners chilling instead of serving the diners. This time service got so much better when we came back for dinner. I could see there was more staff. And they were all very attentive and patient. Food wise everything was good. So you are given three rounds to order, but you could order as much as you want each round. We tried the meat, the vegetables, noodles, seafood, and they were all good. They are food choices are little different than Shabuya, things that you usually see a Chinese hot pot. Good selection of sauces, seasonings, and other side dishes. Prices are acceptable and the best thing is my toddler gets to eat free!

    A repeat spot of mine for all you can eat hot pot! Lots of…read moreair down areas available, that walk ins are typically served as soon as you arrive. Recommend parking in the garage, and making your way up the floors until you see the restaurant! Super clean space. Small sides and sauce bar at the back of the room, but it's made up for their large variety of veggies, soup bases, and other additives. Three rounds available for ordering, and the wait staff is attentive! They are quick to grab your clipboard the moment you jot down the next set. Occasionally the flavors will feel a little plasticy depending on what things you get. From experience, I'd recommend avoiding the spicy Tom yum and wide noodles, as they always gave me a funny filmy aftertaste experience.

    Photos
    Chong Qing Hot Pot - 7 kind of soup,more than 50 items for All You Can Eat

    7 kind of soup,more than 50 items for All You Can Eat

    Chong Qing Hot Pot - Weekday lunch Special

    Weekday lunch Special

    Chong Qing Hot Pot - Lunch Special menu

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    Lunch Special menu

    Mikiya Wagyu Shabu House - Seasonal Vegetables Platter

    Mikiya Wagyu Shabu House

    4.8(725 reviews)
    0.1 miAla Moana
    $$$$

    One of the best spots in town for shabu shabu if you're really after quality…read more Mikiya Wagyu Shabu House at Ala Moana stands out for its consistently high-grade wagyu and clean, simple hot pot experience. The focus here is clearly on quality ingredients rather than overly complicated sides or gimmicks and it shows in every bite. The beef is tender, rich and melts beautifully in the broth, making it feel like a proper comfort-meets-luxury meal. Service is usually efficient and the atmosphere is calm, making it a good place for both casual meals and special cravings. Once you find a place like this that gets the basics right good meat, good broth, good consistency it's easy to see why it becomes a go-to. For you, it sounds like it's officially your number one shabu spot and honestly, that makes sense if you're prioritizing quality over everything else.

    In honor of Asian Pacific Islander History Month* and Mother's Day, we celebrated at Mikiya Wagyu…read moreShabu House. Decor is bright and eye catching. Mikiya Wagyu Shabu House Honolulu is Asian American and Pacific Islander (AAPI) owned. The Honolulu location is a strategic expansion involving several prominent Asian-led entities: Chubby Group: A U.S.-based holding company focused on premium Asian dining concepts. Co-founder David Zhao immigrated to the U.S. from China at age 12 and has since built a multi-million dollar restaurant empire. Hawaii Lucky Group: This local culinary hospitality group, founded by Jack Zhang, serves as the regional partner for the Honolulu branch. Panda Restaurant Group: The establishment of the Honolulu location marked the first collaboration between the Chubby Group and the Panda Restaurant Group (the company behind Panda Express) in Hawaii. Thank you Google for the above information. The restaurant is spacious in size (3000 sq. feet) with booths and heating elements located on the table. The restaurant specializes in an all you can eat Shabu experience featuring premium American, Japanese and Australian Wagyu cuts and so much more. You are provided a 90 minute time to consume your selections! Peruse the photos to select which menu selection that you fancy. We selected Silver. It was a lot of food! We had everything: vegetable platter, seafood platter ( we asked for no shrimp), Wagyu meat selections and kurobota pork. There's even ice cream for dessert. Probably the only negative comment I have is that the rice was running low, as well as the ice cream lol. Nothing bad here! Just ask your server and you will have most of your dishes replenished. Please note: The seafood platter does not get refilled. There is a drink station, condiment station and so much more. Service is fast and efficient here. Dishes will be removed from your table and you can keep ordering more dishes from the AYCE menu! Bathrooms are located just outside the entrance, to the left as you exit the inside door. Ask for the code to gain entry. *What is AAPI mean? Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated every May in the United States. AAPI month honors the histories, cultures, and contributions of people with roots in Asia and the Pacific Islands. It recognizes the integral role AANHPI (Asian American, Native Hawaiian, and Pacific Islander) communities play in American history and society. Key Aspects of AAPI Heritage Month: Significance of May: The month was selected to commemorate two key historical events: the arrival of the first Japanese immigrants on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built largely by Chinese immigrants. Definition of AAPI: The term encompasses a diverse group, including individuals with ancestry from East Asia, Southeast Asia, South Asia, and the Pacific Islands of Melanesia, Micronesia, and Polynesia. History of the Celebration: Initially established as a week-long celebration in 1978, it was expanded to the full month of May in 1992 to provide greater recognition of the community's impact. Purpose: The month is used to celebrate, reflect, and educate the public on the diverse cultures, achievements, and contributions of AAPI communities, as well as their experiences with immigration and identity. Resources for learning and observing the month are available from the Library of Congress and the National Park Service. Thank you Wikipedia, AAPI, Google, and other government resources for the collective information above. Enjoy!

    Photos
    Mikiya Wagyu Shabu House - Dining room

    Dining room

    Mikiya Wagyu Shabu House - Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Mikiya Wagyu Shabu House - Fried Buns w/Condensed Milk

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    Fried Buns w/Condensed Milk

    Hawaii Pot Shabu Shabu House - Conveyor belt

    Hawaii Pot Shabu Shabu House

    4.0(529 reviews)
    0.3 mi
    $$$

    Hawaiʻi Pot Shabu Shabu is hands down one of the best AYCE hot pot spots on the island!…read more The food was fantastic -- all-you-can-eat snow crab alone is already a win, but add in fresh ribeye, lamb, and plenty of other quality meats, and it's next level. Everything tasted fresh and well-prepped, perfect for hot pot lovers. What really stood out was the sauce bar -- tons of options plus clear recipe instructions, so whether you're a hot pot pro or a first-timer, you can build the perfect sauce every time. The restaurant itself is very clean, well-organized, and efficiently run, which makes the whole AYCE experience smooth and enjoyable without feeling chaotic. Parking is easy with Walmart parking available, which is always a huge plus. Great food, great setup, and great value. Will absolutely be back -- highly recommend if you're craving hot pot done right!

    Five stars. Highly recommended…read more Best kept secret hot pot place behind of Keeaumoku Walmart. The food is fantastic. You first order what type of shiru (or soup base) you want, then select what type of shaved meat (beef, pork, &/or chicken breast). You then go and get your desired sauces from the buffet table and also any additional food dishes from the refrigerator. You also can get stuff on the conveyor belt too. The service is fast and efficient. They are very attentive and bring what you ordered right away. The ambiance is great. If you go when they first open, it's empty. But it fills up and gets crowded as you approach noon time for lunch hours. Never went for dinner just yet, but I assume it would've the same. Go here if you are craving hot pot & want an awesome experience!

    Photos
    Hawaii Pot Shabu Shabu House - Conveyor belt selection.

    Conveyor belt selection.

    Hawaii Pot Shabu Shabu House
    Hawaii Pot Shabu Shabu House - Worth to try

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    Worth to try

    Honolulu Hotpot Hale - 8/6/2022- Menu

    Honolulu Hotpot Hale

    4.6(287 reviews)
    0.3 mi
    $$$

    Honolulu Hotpot Hale is a great choice and nice restaurant when you're looking for a more premium…read morehot pot experience than its all-you-can-eat counterparts. If you come with a big appetite, you might spend more than you would at AYCE, but the meats and vegetables here are very high quality. The broths that we tried were all very tasty - the Chinese Sauerkraut Soup is very unique - definitely sour but not unpleasantly so. The spicy soups have a strong mala flavor that will make your tongue and lips numb, but be careful, the "Hale Medium Spicy Soup" is already pretty spicy, and the "Hale Spicy Soup" is very spicy! Everyone gets their own pot and soup here, so you can order to your own spice level. We got a half yard of the beef toro which was nice and fatty as well as a half yard of the beef shank which was much leaner. Ordering both gave a nice balance between the meats. The seafood and vegetable sets are also well thought out, but you can always order individual items if you don't want everything in the set. There is no sauce bar - your soup comes with a choice of dipping sauce instead. It's usually not too crowded and the service is friendly and efficient. Their weekday deals are pretty nice as well, definitely take advantage of those if you're looking for a weeknight dinner!

    We took my mom here for her birthday and we had a good time. While the food was fresh, we all had a…read morehard time with the burners. I had to keep readjusting the levels, because my broth actually overflowed from the heat. My mom's burner turned off. The canister was out of gas and they had to put a new one in. The broths are $5.99 per person. Two people got the chicken broth, one the sauerkraut and I got the satay. The broths were a bit salty and mine was thick. Maybe that's why it boiled over. We came on a Tuesday and got a good deal. We purchased a yard of short rib $39.99 and got a yard of beef toro for free. It was BOGO free yard of meat mix and match. We shared the S1 seafood with shrimp, fish fillet, abalone and squid $19.99 and the V2 vegetable with cabbage, broccoli, chrysanthemum greens and spinach $9.99. We also got the V6 glass noodles and sweet potato noodles $9.99. I will say that everything was extremely fresh and on point. The food was really good, especially with the sweet sesame dipping sauce. The service was also great. While I really liked this hotpot place, it wasn't my favorite.

    Photos
    Honolulu Hotpot Hale - Soft opening August 6 2022

    Soft opening August 6 2022

    Honolulu Hotpot Hale - Outside

    Outside

    Honolulu Hotpot Hale - Sweet Sesame Sauce

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    Sweet Sesame Sauce

    Hot Pot Heaven - Our Thai and Miso soup bases

    Hot Pot Heaven

    4.2(736 reviews)
    0.9 mi
    $$

    The Thai Broth was excellent. We ordered Mild Spicy and its just have a right amount of kick to…read moreit. I say they have one of the best broth. We also had the Mushroom Broth and it delicious. You can definitely taste the chicken broth. The protein portion is generous for the price. The vegetables and noodles are fresh. I really like hot pot style, you can customize your meal according to your taste. The service was outstanding and the wonderful lady was always refilling our water. Small dining area, but maximize the space without feeling cramp. My only complaint was the air exhaust on the ceiling that look like mold. Not a good look. Hopefully the owner can take care of that soon.

    Hot Pot Heaven in McCully Shopping Center understands the assignment. This is not an…read moreall-you-can-eat place, and it is not pretending otherwise. You pick your broth and meats up front, then head to the refrigerators in back for the rest, which makes the whole meal feel more practical than theatrical. The room is no-frills, the service is solid without being especially warm, and the BYOB policy fits the place better than any design effort would have The draw is still the broth. The beef broth really does drink like pho broth, and the restaurant's own menu more or less admits that by calling it a favorite for pho lovers. The tom yum has real sharpness and stays lively through the meal. The meat selection is broader than the room suggests, with ribeye, short rib, lamb, pork belly, pork shoulder, tripe, and tendon all on the menu. The vegetable and noodle selection is also better than average: bok choy, choi sum, ong choy, watercress, taro, lotus root, bamboo shoot, enoki, king oyster, fresh saimin, udon, glass noodle, vermicelli, and pho noodle, among others What holds it at 4 stars is that the math can get a little awkward. It is not expensive plate by plate, but somehow the total often lands near all-you-can-eat territory, except without the same range. Although if you were to ask my wife, this a solid 5 star place. Still, that misses why people come here. This place feels built around broth first, not abundance for its own sake, and that makes it easier to forgive a sauce station that is merely fine and a service style that does the job without much flourish

    Photos
    Hot Pot Heaven - Inside and veggies/other things case

    Inside and veggies/other things case

    Hot Pot Heaven - Thai broth and canh chua broth

    Thai broth and canh chua broth

    Hot Pot Heaven - More dining

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    Ichiriki - japanese - Updated May 2026

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