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Came with a group for happy hour and did the traditional seating, consisting of low table arrangement with an excavated floor so you can stretch out your legs. Ordered the happy hour beef option, which also came with chicken, sausage and a ground meat mixture. I didn't eat the sausage and ground meat mixture, but was still very satisfied at the end of the meal. I thought plenty of food. Also came with rice and option of udon or Ramen. Parking can be a bit challenging. There's a paid lot in the back, metered parking on the street and the mall is across the street. A little disappointed with drink options, but provided the basics. Wish they had other Japanese whiskey options than just the highball. Service was friendly, though a little slow, and they kept forgetting to bring missing items, such as ladles, on the first ask.
We came here on a Saturday night with a reservation. I haven't been here in years but I remember loving this place. I wanted to give it another try. I ordered a lychee chuhi. And for entrées, we ordered the pork belly shabu with ichiriki broth. The broth is very tasty. I usually always order sukiyaki broth at shabu shabu but this might be better!! I love all the toppings and sides it comes with. We both got Udon and then ordered a side of enoki mushrooms. I remember these used to come w the set but when ordering it on the side, they do give a decent amount! Service is always great here. Parking i believe was $4 for 2 hours!
Let's just say I've been here for years and still hands down the BEST shabu place I've had! Meat qualities are amazing! I've always love the angry goma with short rib! Added the wagyue last time with chicken meat balls. Amazing broth and I love the service every time I'm there! The owners and employees are always welcoming. The ambiance is of the traditional Japanese decor. I too love the desserts. Always walked out with full belly lol. I love here bc of quality of meats and it's very important when you are eating shabu shabu. I will continue to come here whether I'm in town.
This is now my second time eating here, and it definitely won't be my last! The location is pretty convenient next to Ala Moana, but there are limited parking options. I have lucked out both times that I've gone and found street spots just in front of the restaurant. I believe there's a small paid lot behind the building, but I hate parking in paid lots cause they're often expensive. If you can walk or get dropped off, then there's no worry on parking! For seating, there are seemingly two main options. They have in-ground seats that require you to essentially sit on the floor, as well as a more traditional booth seating. If you have any mobility limitations or challenges, you should request a booth when making a reservation. The booths do have small pillow style cushions on them, but they are a bit thin, so the hard seating isn't super comfy. Probably better for their table turnaround times though since you're maybe less inclined to loiter... If you're in a wheelchair, it may be harder to navigate the tighter spaces and I'm not sure they'd have many, if any*, options. *disclaimer is we didn't have anyone in our group in a wheelchair, so may have just not noticed the option(s) that would have been accessible. The staff are polite and are pretty good at finding the balance with being attentive but not annoying. They're also helpful if you need guidance on ordering or if you have questions on the menu. While it's not exactly a "budget" option, the food is reasonably priced and seemingly justified for the quality. I ordered the shabu shabu set option and they made some veggie swaps for me, which was nice. You get sauce options included, but the broth was flavorful enough that I ended up not even using them. If you enjoy local Japanese food and/or shabu shabu, this is worth a try!
We went on a Thursday evening around 7pm and were seated immediately. They have options for table seating or the Japanese-style floor seating, but the latter section was full. I ordered the dinner shabu short rib set which comes with assorted vegetables, rice, udon, and yuzu kosho and sesame paste sauces. You also have a choice for the main soup (I picked the yuzu one), and the food comes out pretty quickly. The meat quality was pretty good, cooking quickly in the soup and staying juicy, while the vegetables seemed decent. I went with my partner that ordered a nabe set, and the total came out to ~$80 after tax and tip. Unfortunately at that price point, I'd rather do an AYCE option to get more meat, but this is a good try if you're in the area.
This restaurant is much smaller than the other location(s?), so very easy to miss while driving pass Pi'ikoi! However, what it doesn't miss on is flavor! They have Paitan, which is my favorite broth ever at any hot pot spot! My server was such a nice server, I really felt taken care of. As busy as he was, he took his time to make sure I had everything I needed for a great meal! I also asked for a sauce he recommended and he definitely delivered. His name was Chris, i believe. The cuts of the wagyu were perfect and very melt like butter fatty goodness. I always enjoy the tsukune! The stick to make the meatball things with the spoon. Not sure if one of the spoons I had was too big and I am not sure that was the right stick for it. It was still bamboo at least! A must have is the enoki mushrooms!!!! The mushroom medley is by far my favorite apps here. I enjoyed a nice little salty, savory, umami deliciousness! I will probably do the same thing I did. I went during the midweek last week Thursday! The one reason I can't stop bragging about the service is, I know it's sooo easy for large tables to be more tended to from servers by default, but I still had great service and great food! Overally, I will definitely be back and will probably order the same and request for the same server! Price wise, it is a bit on the "abover average" range, but for what it's worth... the quality of the meat and service surpasses more than exceptional! I hope to try the Pork or Kobe set. You can never go wrong with the Wagyu though, so that and Enoki is a must! All staff were super friendly and checked in on me quite frequently. One of the more caucasian busser/server may have been a touch overbaring and almost cleared something I wasn't quite done yet. But, overall.... A great experience and I will be back for more!
One of the best Japanese restaurants on the island. Bentos are large and only $20. Shave ice really good and only $6. Food was fresh and good quality. Service was efficient. Atmosphere felt like Japan. Next door to thrills ice cream. There is parking behind building or you can walk from Ala moana.
Came to ichiriki for their late night happy hour. Overall the experience was nice. The tables are sectioned off with walls so it makes it a bit harder to call for your waiter unless you see them passing by the back of you. We found ourselves looking for our waiter a few times so attentiveness wasn't 5/5. But they were helpful in answering all of our questions! The food was good. The Korean fried chicken is always a hit, the sauce is particularly good! Although I do feel like their prices are a bit high for what you get out of the hotpot meal. I'm glad we went during happy hour so we could get some pupus that were discounted. Overall a nice experience with no major issues! Definitely give them a try if you haven't yet! Maybe even request the traditional Japanese floor seating if you'd like a more "authentic" experience
Ichiriki is my go to hot pot/nabe place! I've been coming in here for year and love the chanko sets! Chanko sets come with a variety of veggies (usually Napa cabbage and carrots) piece of chicken, arabiki, 1 shrimp, tofu, mushroom with your choice of protein. You also pick your broth, I prefer the Ichiriki but have also tried pirikara and curry. You also get to pick ramen, udon, or zosui. Personally the curry goes best with zosui because they give cheese too! Usually service is pretty good. Food always comes out fast, however this last time our sever didn't check on us that much for water refills which was unfortunate. Happy hour is until 6p everyday then there's a late night happy hour from 9p. Small parking lot in the back that you can pay by phone I believe.
Ichiriki has been a recurring character since my college days - a loyal sidekick through late nights and post-finals celebrations. It's been a minute since my last dip in their bubbling broth, but when a friend visiting town suggested a trip down memory lane, we rounded up the UH squad for a nostalgic dinner. Reservations exist, but lines? Never seen one. Location: On Piikoi St, sandwiched between Kona and Hopaka Sts. It's one of the more noticeable storefronts in the building, so no GPS gymnastics required. Parking: I saved gas by strolling over (perks of living nearby), but for everyone else - park at the corner lot diagonal from the restaurant. You know which one. Atmosphere: Cozy izakaya vibes - part sit-down tables, part tatami setup complete with zabuton cushions. The tatami section = shoes off, so beware of which socks you wear that day. If sitting seiza makes your knees cry, fear not - there's legroom under the table so you don't feel like you're in posture purgatory. Once that gas burner fires up, it's officially shabu-shabu o'clock. Expect a chorus of chatter - families, friends, and pau hana hangouts in full swing. Food: We went for a broth buffet - pirikara, paitan, curry, and one of their newer fusion flavors (mine had a name my brain refused to retain... rhyme game strong). Each broth arrives with a mini harvest festival tray: a bowl of rice, a generous serving of vegetables, tofu, mushrooms, and thinly sliced protein of your choice, plus ramen or udon noodles. Sauces on the table are self-serve. It's very Stardew Valley meets hot pot - you, the humble farmer, reaping the fruits (and, uh... livestock) of your labor. Wholesome, hearty, and just a touch existential. My ritual? Ladle the broth onto rice for that ochazuke-esque bite, top with the cooked goodies, and finish with a drizzle of sauce. Portion sizes are kanak attack worthy - I was so full that my udon noodles were basically chilling in an onsen watching me struggle. The only bummer was receiving the wrong broth, which I didn't realize until after the fact. Still good, just not my destined flavor soulmate. Drinks: Waters all around for us, but they've got a decent selection of both boozy and not-so-boozy options if you'd rather sip than simmer. Service: Sweet waiter, slightly scatterbrained energy - clearly juggling too many pots (literally). Almost served another table's dinner? Check. Replacement pot also wrong? Double check. Since my broth was a new menu item, I had no baseline for the taste until the receipt revealed I'd been catfished by a soup. Everyone else's orders? Perfection. Mine? Chaos. Toss in a phantom menu item no one ordered... well, it added some unintended plot spice to the night. (Credit where due - our waiter fixed the bill. Always check your receipts, folks.) Price: Around $47 - a bit steep for shabu-shabu, but you'll waddle out feeling satisfied. Would I return? No question. I'm chalking up the mishap as a one-off since Ichiriki's been consistently solid over the years. Until next time, sweet broth...
Another office birthday celebrated here!!! Rib Eye Shabu Shabu with Ginger Salt broth is my new go to, with udon. Why? More protein. The same goes for half our team, Yum! We love this restaurant, and we wipe out every morsel of food, I am NOT kidding. In fact, the birthday celebrant will also take your extra rice and sauce if necessary, even though the restaurant would be more than happy to bring more upon request. Our newest co-worker opted for katsu teishoku. At first "look" he wasn't too enthused... but upon "tasting" his food, he thought the chicken was flavored really well and he was pleasantly surprised. Yes, he too, wiped out everything, except maybe a few slivers of cabbage. Dessert is usually strawberry shaved ice with ice cream and mochi... but this time I tried the Taiwanese mango shaved ice with ice cream, mochi and azuki beans. Oh my, it'll be SO hard to choose between the two in the future. The mango flavors are fresh, tangy, and sweet, and it was so yummy! New blessings: Free Kids Meal (10 years old and under) is being offered on a Tuesdays and Wednesdays!! See photo. Parking- DO park in the lot behind the restaurant. DON'T scan the QR code in the lot. The lot's sign has an extra note from ICHIRIKI, recommending that you scan the QR Code INSIDE the restaurant to receive the first 90 minutes of parking FREE and enjoy lower rates. There is an option to increase time if you're running over, and you'll get an email confirmation. We sat in the tatami area this time, which requires removing shoes, stepping up a pair of stairs and having your feet dangling below the table. Walk in with no stairs is also available, so no worries there. Restrooms are bright and clean and they have a women's restroom which accommodates wheelchairs. (They are still working on giving us back door access to the parking lot, after they move all the stored items, heh heh.). Until then, let's get our steps in by walking around the building to the front entrance! Enjoy!
For some reason, whenever I visit, there's a long wait time. Parking can also be difficult to find at this location, especially when they're busy. I recommend trying out the 'Aiea location if this happens to you too. The ambiance is similar to the 'Aiea location and share the same menu.
9 months ago
3 stars I just came back from Japan --and the pork broths there--sooo good!! So it's hard to give a 4. Parking--We approached Piikoi via Kapiolani. Once on Piikoi heading makai, if there's meter parking available great! Watch the time, we needed a little over an hour. Credit card meter. If not there's paid public parking in the back. Service - friendly. From 11-6 per the menu--it's their Early Bird specials. We both ordered the Niku Nabe. It was a good amount of meat, --sliced pork and beef and Tsukune the ground meat prep in the bamboo (I have a smaller appetite and didn't finish it all, friend ate all) and lots of Napa cabbage, a small piece of aburage, a couple of small pieces of soft tofu, a few slices of carrots, chives, a half of a larger mushroom (shiitake?), a small mushroom, some thick bean thread noodles and choice of udon or ramen. I got the Paitan --"creamy pork broth" not as creamy or pork flavored as I expected. Saltier than my friend's shio Pirikara --"spicy salt base with garlic and red peppers" --It wasn't spicy.to me and I can tolerate some heat, but not a lot. But both broths were good. The AC was strong and directly blowing on us--so being a jacket. Warmer once the stove is turned on. A nice meal--quiet, good for a first or early date --the restaurant was about a third full. We walked in. I enjoyed the dessert. Two small scoops of match ice cream, azuki beans and small balls of soft mochi. It's a small dessert and not overly filling. I enjoyed eating here on a cooler, below 75 degrees day. read more
10 months ago
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Business owner information
Riki K.
Hi Sam,,,thank you for your visits. That is my wife so I will let…
I was craving hot pot today and got my fix with Ichiriki's ribeye shabu shabu set! This was my first time visiting and I really enjoyed this lunch. My waitress recommended the shio pirikara broth and it did not disappoint. The service was extremely efficient and everything came out so fast. It was a cute atmosphere with the tatami seating that reminded me of Japan. They have table seating as well and this is a great spot for solo diners and groups alike. read more
11 months ago
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1 year ago
1 year ago
Loved the floor seating, the table has a sunk-in section underneath so you're still sitting normally with your legs under you, but all the chairs are at floor height. Take off your shoes before you sit, so make sure to wear socks! The broths were so flavorful and the sets come with a good amount of food. We added mushrooms and another meat selection. Very friendly and helpful staff read more
2 years ago
Ichiriki is my favorite hotpot place and it never lets me down. The Ichiriki broth is very light but so flavorful at the same time. Cooking the meats and veggies hot pot style has definitely been easier on my stomach (for GERD). I love the variety you get in the set. Service was great. I'd recommend calling in for a reservation because it can get busy. My only issue is that parking can be tricky. There's a tiny lot behind the building. read more
2 years ago
Called in an order for chicken katsu and spicy chicken. There's usually a guy there who knows that I mean the teishoku... but just got a side order. Which is fine. But the chicken katsu tonight is so burnt. It's so bad. It was also slow inside so I have no idea why or how they burnt just a piece of chicken katsu. Even the spicy ahi had no taste. Complete let down tonight Hopefully, it's better next time. If there is a next time. read more
Used to love this place and not sure why we hadn't been in a while... but I did take out for the hubs 1 night. Was good. And then we went with a party of 11 for family dinner. All kind of confusion on the soups with the waiters and they had to move them around a few times. Really think they need to tell people that the Konbu is just water and a piece of konbu. I had the spicy shio. Not spicy at all. Cute little pieces of chili peppers that also weren't spicy...and not like I can handle a lot. I got the Chanko. Way too much food. Hubs got the Shabs and not enough food for him, so it worked out...but kinda feel for $30+ he should have been full off of just his meal. 1st pitcher of beer, before the heat was turned on, was not very cold. The 1st should always be cold so they keep coming back for more. We still got more, but also saw fallen soldiers at other tables...maybe those were warm also? With all the various hot pot/shabs options, would think the game would be stepped up a little. But the workers were really nice...and that is what kept us happy in the end. read more
4 years ago
Decent spot for Japanese shabu. My favorite thing was the friendly service and the Japanese style seating where the floor was raised and no shoes allowed. I enjoyed their yuzu broth. The tomato one was a bit too sour for me. I got the short rib for lunch and the quality of the meat was good. The veggies were also fresh. The minced meat was nothing to write home about. I feel like it could have a bit more texture and flavor. read more
9 months ago
Came here for dessert. Got the green tea shave ice thing and the brownie sundae. Both were good in their own, but amazing together. The ice cream. The only thing I didn't like much was the sauce on the green tea.. to me, left a weird aftertaste. read more
Interior is nice, great for family too. There's only a thin paper separator between you and another party, so sound carries easily. Food: Flavor of the broth is subtle. Only 2 sauces come with it. Meats are good quality. Vegetables are mostly cabbage. Only comes with 2 mushrooms. Overall: it was good to try, but not a favorite in terms of shabu shabu. Prefer more flavorful broth, more selection of sauce, and more array of fillings such as mushrooms, vegetables, etc. read more
1 year ago
3 years ago
We showed up to the establishment with a party of about 10 people (we had a work meeting that ran from the morning until noon & was looking to fill our empty stomachs). Luckily enough they were able to accommodate us & sit us down within minutes of arriving. The restaurant had dark tones decorated with light garden lanterns, worthy of having date lunch/night. The seating was a unique one for sure, where there's indenture to hold your lower part of your body (legs & feet). It took a bit to get used to but you'll get there. Had their fried calamari, ahi poke, chicken karaage, & spicy tuna wrap (lunch menu), & the kobe beef chanko at their Ala Moana location. The fried calamari & chicken karaage was crisy. Although their ahi poke I felt was too heavily flavored (had to rely on the rice from the spicy tuna wrap to offet the flavor from the ahi poke. Kobe Beef Chanko was delicious, highly recommend. Great place to catch up w/ colleagues & friends over lunch! read more
Came here on a week night and called around 730 to see how busy it was. When we got there we were seated immediately which was nice. I tried the yuzu broth this time and it's probably my favorite out of all of them I've tried so far. read more
Business owner information
Riki K.
Hi Kari. Thank you so much for your review. We hope to see you soon.
High-quality hot pot!! We visited to celebrate my friend's birthday so we went all out and ordered TONS. For appetizers, we ordered the mushrooms, chicken karaage and gyoza. Everything was delicious. The mushrooms had amazing flavor and the chicken karaage was the perfect crispiness. We loved these two so much we ordered seconds! For our hot pot orders, we all selected something a little different. I loved how many different options there were and everything was really high quality. The veggie portion was generous which I especially appreciated! The service was great and the atmosphere was comfortable. We had a fantastic time and the next time I went hot pot I will be back to try something completely different. There are so many options one could eat here many times and never have the same thing twice. read more
Made a phone reservation to try their hot pot. Wanted a change from having all that island food for something more familiar. The place was very popular amongst the locals and there were plenty of people waiting for their tables. Two of us dining and couldn't decide on the broth, so the waiter suggested we get a split pot. Premium broth were $3 more and in hind sight, maybe we should've upgraded since the standard broth was just average. Ichiriki (soy sauce broth) and Pirikara (soy sauce w/garlic and peppers) were so light that they were indiscernible. From their "2017" online menu, we decided on the Shabu-shabu set ($27) which included: Hakusai, chives, choy sum, enoki, shiitake, tofu, carrots, kuzukiri, one bowl of rice and ramen, udon or zosui. Then you can choose from a variety of meat choices like Kurobuta pork, Pork + short rib combo, Pork + Choice ribeye combo, etc. Also, USDA Choice ribeye & Prime had an upcharge. Overall, a nice basic hot pot experience. It was good but average. read more
My friends & I came here on a whim this past Friday night. We called and they had an opening at 930, so we took that. When we arrived, it was pretty packed with a lot of people waiting outside. When you enter, they take your information and also take your temperature. We had a new trainee (I forgot her name) but she was super sweet and she let us know ahead of time that she was training. We noticed she had a big party to take care of too along with how busy the restaurant was. She took our appetizer orders and let us know she'd be back to take our soup order. All the staff were super helpful, there were multiple people coming around to refill water, deliver food, take away empty plates and just all around you could tell the employees really work together. read more
1 year ago
1 year ago
One of the OG Nabe (Japanese for Hotpot) in Honolulu, Ichiriki is a local favorite that has been open since 2006. The shop features dishes from Sukiyaki and Shabu Shabu to their 15 original soup broths. They also have some appetizers, set meals, and dessert. Each hot pot comes with a choice of meat plus vegetables, mushrooms, chicken, shrimp, and fish balls. We got the Yuzu Koshō (A mix of chili peppers, yuzu citrus, and salt) and Angry Goma (Spicy sesame) broths plus the pork chanko nabe. The interior is largely Japanese influenced, which reminds me of a Japanese style home with booths and tables. The standard nabe cost about $30 and different meats and broths cost extra. This can be a little pricey if you tend to eat a lot or order extra meat. The service can vary depending on the server as we had different levels of service on each visit. For the most part it is average. Overall, decent place to go and it is located a convenient location right down the street from Ala Moana Mall. read more
This restaurant is located on Piikoi Street next to Teapresso. There is a private parking lot in the rear. However, they to get one of the three street parking spaces in front of the restaurant. If you are planning ahead, Ichiriki takes reservations. It is reasonably busy during peak periods. This is not a buffet restaurant, so it would be wise to study the menu ahead of time. Despite its small storefront, the restaurant can pack in a lot of people with secluded tables. The broth and meats are hearty. You can order sets per person as well as extra sides of meat. One bowl of rice and an order of noodles comes with each order. A set comes with beef and pork in the same order. The restaurant is very popular and service is attentive. Because it isn't a buffet you can enjoy your meal without feeling rushed. read more
We're long time fans of Ichiriki...we love the food but unfortunately, todays service needs to be addressed. Being frequent diners, the customer service has always been up to par until today's lunch. Our server needed to be reminded twice on a few of our items ordered. I find it so annoying to have to ask if our items were on the way. The food items that I needed to ask for more than once are the ponzu sauce (which I was already almost done eating my meat), my yuzu tea, my son's French fries, and the ahi tuna wraps. What in the h*ll, man? We had to take the fries to go and my son was getting fussy waiting patiently for it. After all of this, no accommodations were offered or made and the fact that we needed to pay right in front of him (with the iPad) only left us the option to tip him at 18%. We tip good when the service is good. This server didn't deserve 18%. read more
Business owner information
Riki K.
I am sooo sorry! We have made some changes and will continue to…
Not sure why, but it's been a hot pot kind of night lately. There's just something so soothing and relaxing about it. I have a hot pot heating plate and cooking pot from Donquixote that I save for hot pot nights in! Ichiriki is so perfect for this! I don't know why, but over the years I've tried all their broths and found that I love the Yuzu Kosho broth the most. I normally am super picky about yuzu kosho flavored things, but theirs is solid. I always order two broths, several orders of pork belly and ribeye, like 5 orders of tsukune, and a vegetable set. Drinking that magical broth left after you've cooked all your vegetables and meat is just magical. Oh, I just want to cry, it's so comforting and delicious! If you're feeling extra hungry, go to Nijiya Market across the street and buy extra enoki mushrooms and cabbage to toss in that magical broth! Mmmmmm! read more
4 years ago
The nabe restaurant is tucked away across the street from Ala Moana Shopping center on Piikoi street. Finding parking is somewhat a challenge, but does not deter customers from dining here. The restaurant offers Japanese style floor seating as well as standard table seating and uses tabletop butane stoves to cook sukiyaki or nabe dishes. They also offer tasty appetizers such as calamari, chicken karaage and beef kimchee. I tried their nabe dish with ponzu sauce and did not regret. The sukiyaki was also delicious and tasty. I paid extra to get top quality Wagyu meat. Overall, a good dining experience and I would go back again! read more
3 years ago
I literally love this place and have always for well over a decade. Hotpot is my favorite dish ever and Ichiriki is my favorite when it comes to Japanese nabe! Their broths are soooo delicious - for you spicy lovers, please splurge on the extra $3 and upgrade to Angry Goma broth for rich umami and fiery habanero. Their early bird happy hour (ends at 6pm) and their late night happy hour (starts at 9pm) are pretty much the only two times I go because the food's gotten pricier, but even then, I enjoy my meal every single time I come here. Staff is so friendly and professional. Parking is convenient. Always get the zosui (rice, egg, and seaweed) to finish off your meal. You make it into a saucy porridge and it's so filling and warm! I love the sweet and salty sukiyaki flavors of the Pirikara broth (spicy garlic soy) when planning on ordering zosui with my meal. read more
Business owner information
Riki K.
Thank you Annie for your kind review. I love Angry Goma as well. It…
Pretty good hotpot options where you start by picking your base broth, combo set, and choice of meat. I got the Shio pirikara base and shabushabu set with prime ribeye. The base was pretty good and the veggies and meat def went well with it. Only downside was that my soup went cold twice due to a canister malfunction (part of the heating unit) and totally not their fault. Also got the shrimp and chicken karaage as sides. I'm a karaage addict and this one was really good!! By the end we were pretty happy and full! Next time I want to get the paitan base as I anticipate has a little more flavor with the pork broth. Will definitely be back soon! read more
More info about Ichiriki
510 Piikoi St
Honolulu, HI 96814
Ala Moana
Directions
(808) 589-2299
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http://ichirikinabe.com
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Ask the Community - Ichiriki
What are the main differences between the lunch and dinner menus, other than dinner being $10 more for what appears to be the same courses?
Smaller portions at lunch
Is this restaurant keto friendly?
You can eat keto, eliminate the rice! Can eat only meats and veggies if you choose.
What time are the early and late night happy hours?
Late Night Happy Hour starts at 9 pm until close. TOTALLY worth it. I forget about Early Happy Hour, maybe 5 pm I think? Just call them and ask!
Does this place have any MSG in their dishes/nabe stock?
They dont add any additional MSG besides what is already inside the shoyu (maybe dashi?) that they use. So whatever has shoyu probably contains MSG.
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