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Häagen-Dazs

3.2 (43 reviews)
Open • 10:00 am - 8:00 pm
Updated 2 months ago

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Reviews With Photos

Frozen Raspberry Lemonade
Stephanie L.

I ordered a small sized frozen raspberry lemonade which is one of their limited edition drinks. It was pretty expensive if you get a small ($8), regular size is almost $9. It was good, but the price is not. It's located in the middle of the food court so it was really crowded. People were lining up for ice cream since it was really hot outside. Fast service and nice workers.

Cookie Dough Cone

Today I came into Häagen-Dazs in the livermore outlets, it's located in the middle of the mall inside the food court in a food stand in the middle of that. I came in cause I had downloaded their app where you get a free ice cream for joining their loyalty and another free one for your birthday! Definitely download it and you earn points with every purchase too! There was no line was able to get my free scoop super quickly/easily, I chose to get the cookie dough ice cream flavor which was great! Lots of seating inside the food court and other food places you could grab lunch at. If your shopping here I'd def recommend them for your ice cream fix!

Pineapple Coconut Shake
Louie S.

Got the regular sized Pineapple Coconut Shake. It was refreshing and good. The total cost was $8.95 though so it is a bit pricey.

Dulce de Leche Dazzler Sundae
Jeanna May V.

I have sweet rewards and wanted to stop by to earn double points this weekend then I took a picture of this sign to save an additional $1. Me and my mom shared the delicious dulce de leche dazzler sundae. It was a wonderful combination of ice cream, bananas, and caramel. I'm not a huge caramel fan, but I truly enjoyed all the caramel even the part that I had to scoop up at the bottom. Make sure to stop by this weekend if you have sweet rewards!

Peppermint bark ice cream
Stephanie K.

What else could you need in life, other than more COWBELL!?! Well, it's ice cream, and this spot has you covered, with high quality creamy delicious fuel to get you through shopping, or a post shopping treat to make it back to the car. I had a single scoop of the peppermint bark, and it was absolutely delightful. The right ratio of peppermint flavor - this is often difficult to achieve, and some places add enough peppermint flavoring till that's all you can taste, is fake flavor. But- not only was the peppermint flavor in the ice cream refreshing, but the ice cream itself was smooth and creamy. I thought I was eating frosting (closest comparison I have) there are also pieces of peppermint bark in this ice cream (hence the name) and the pieces were of high quality- like they were hand mixed in prior to me buying the scoop! Can't wait to stop by again the next time I'm at the outlet.

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Photo of Jose C.
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4 months ago

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7 months ago

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5 months ago

Associate needs to be friendlier. I showed the app and yet refused to scan it for points.

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4 months ago

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3 years ago

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7 months ago

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10 months ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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1 year ago

Super slow to make a drink or a scoop of ice cream!! Took them 20-30 minutes to make it even only 3 people in line!! Ridiculous slow.

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2 years ago

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5 years ago

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5 years ago

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4 years ago

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6 years ago

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2 years ago

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2 years ago

Extremely low efficiency. Three employees, all working at slow motion. Line is extremely long but they seem don't care.

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8 years ago

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11 years ago

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8 years ago

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Photo of Lawrence M.
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6 years ago

Customer service is a bit lacking and the shake is pretty much just milk.. 0 thickness at all.. wish I just went to dipping dots instead

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4 years ago

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9 years ago

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8 years ago

Friendly staff but that's no excuse to run out of milk to not be able to make milk shakes. Someone did not check the inventory.

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8 years ago

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5 years ago

Best Bay Area Bakery. Compares to those in Europe. Try the eclaires, you won't be disappointed.......

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8 years ago

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8 years ago

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9 years ago

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8 years ago

During Black Friday weekend we stopped by. The Peppermint sundaes that are currently on promo is amazing.A great treat while shopping

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7 years ago

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8 years ago

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9 years ago

I think there's great costumer service and they make delicious smoothies everyone is nice and respectful my favorite helper is Jerish

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9 years ago

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9 years ago

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Häagen-Dazs Reviews in Other Languages

Ask the Community - Häagen-Dazs

Don Polvoron - Pierna Guisada Torta

Don Polvoron

4.1(45 reviews)
5.6 mi

I remember how excited I was when i first heard of its opening. I got excited that there was going…read moreto be a dedicated Panaderia. My first visit was a couple of weeks after grand opening. And i have visited at least four time. All during night time. The place is always very quiet and mute, service is dismissible. The employees that I have interacted with never smile. Which is a shame, most panaderias, per say, in San Jose, are usually very positive experiences. Not here. It's like they don't want to be there. Or maybe they're just too tired, nobody likes night shifts in food service. I get it. The pricing for this pan dulce is a tad bit more pricey than most places Ive visited. Even then, I wont take away that it is good quality. I've probably had at least 1/2 their types of pan they offer. Which why I have not stopped dropping by here and there, also, my son loves the dulce cuernitos.

They are located in the same Livermore shopping center as Target. Closer to Big 5, Tmobile and the…read moregas station. Kind of tucked away. Lots of parking here. Tried some of their pastries. Got 3 donuts, a pound cake, a pineapple cake, and a giant palmier. All good with coffee. They also have savory items but I didn't try those this visit. A local bakery small business. I don't think this location has been here that long. I think they have a spot in Hayward and this is their 2nd location.

Photos
Don Polvoron - Frida Kahlo cake design

Frida Kahlo cake design

Don Polvoron - Sopes De Asada

Sopes De Asada

Don Polvoron - Sweets

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Sweets

Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

Posada Alta Cocina

4.5(1.4k reviews)
3.7 mi
•$$

Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

Photos
Posada Alta Cocina - Private table for two in the wine room.

Private table for two in the wine room.

Posada Alta Cocina - Shrimp Fajitas

Shrimp Fajitas

Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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Corn rice accompaniment to the Blueberry Mole Shortribs

Range Life - Hog island sweetwater oysters

Range Life

4.3(599 reviews)
4.2 mi
•$$$

Well I've done it, I've managed to find the best restaurant in the South East Bay. Range Life…read moreshouldn't be in Livermore, it's elevated above it. The ambiance, and most importantly the food absolutely scream to be located on Washington St in Yountville where they could make a billion dollars. Menu changes daily, not usually posted on their website until around 3pm so check often and if you see something you like on said menu, book a reservation immediately as it fills up quick. Bar and inside dining are great, but the outdoor patio is the spot. Lovely in the sun and if it gets chilly they have heaters and blankets (nice touch with the blankets). Back to the food, it's phenomenal. Every dish well thought out with the freshest ingredients possible; elevated and executed to perfection. Pasta is perfectly al dente and has that "chew" everyone tries to get, but rarely pulls off and rarer still, as well as Range Life does it. Servers, bartenders and host make for a truly welcoming environment. A place you want to sit down; eat, drink and be merry. It's akin to being transported to a place that you'll never want to leave. To hell with Disneyland, when I win the Super Bowl, I'm coming here. I assure you if you haven't been yet, you'll be back time and time again. Consider yourself warned. If you have experienced it before then you know exactly what I'm talking about and no further explanation is needed. Enjoy Range Life while you have it residents of Livermore because at some point in the very near future the staff and restaurant should be taking their talents to a location befitting them.

Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

Photos
Range Life - Restaurant interior

Restaurant interior

Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

Range Life - Spaghetti

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Spaghetti

Nightcaps at Rosetta

Nightcaps at Rosetta

4.5(32 reviews)
4.4 mi

I am so excited that this place exists, and so embarrassed that I didn't know about it sooner…read more Rosetta coffee is a great place, but four nights a week, it turns into a themed full bar. The Wife and I have been there for a couple of Flapper Fridays, which is speakeasy night. Some drinks of that ilk can be too sweet for me, since the original speakeasies were using fruit juice or whatever to mask the awful booze they had available. But you can also order off menu. The first time we went, I ordered a carrot cake that was fantastic. The second time, we ordered bites, including a pizza flatbread, golden potatoes with different accompaniments, and of course another cheesecake. The Wife was able to order cocktails and beautifully served tea! Service was excellent, as they were very accommodating, and could recommend items easily based on our discussion. Can't wait to go back for Sinatra Saturday!

We visited this coffee shop last night and unfortunately had a very disappointing experience. We…read morestood at the counter for at least 5 mins, just standing without being acknowledged. There appeared to be staff members on break nearby; they looked up and told us someone would be with us shortly, but no one ever came. After waiting close to 10 minutes with no service, our party of4 walked out, along with two customers who arrived after us. Being ignored when you walk in the door makes the place feel very unwelcoming, and it was disappointing to see multiple customers leave because of it. Too bad, we were excited to try this spot. Date of visit 12/12 Time: Around 10:30pm

Photos
Nightcaps at Rosetta
Nightcaps at Rosetta
Nightcaps at Rosetta

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Häagen-Dazs - icecream - Updated May 2026

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