My husband and I love Primrose, so they were a no-brainer for our wedding dessert! The Charlotte…read moreCecile sheet cake we ordered from them was delicious. However, the real star of the show were the mini cannolis! They were so cute and SO delicious. We got so many compliments from our guests about them. I highly recommend Primrose, whether you're looking for a wedding dessert or just a little treat as you're walking through downtown Pleasanton!

I stumbled across Primrose Bakery while in downtown Pleasanton. I was very impressed by the…read moreselection of cakes and pastries. Not only were there many options, but the cakes were crafted so creatively, and were also delicious! Customer service was friendly and efficient. This is a European style bakery and the interior reflects just that. I highly recommend this bakery and I have been a return customer numerous times since my initial visit.

Came for the burritos and was told they no longer offer them. They redirected us to their stall at…read morethe Pleasanton Farmer's Market and I ended up trying their ube tres leches cake, which was divine. Very well balanced dessert. My boyfriend also tried some guava cookies, which I did not enjoy at all because they were quite dry and crumbly. The guava filling was also way too thick and eaten at room temperature, is hard and sticky.

These are the best Alfajore cookies I've ever had!!!! You…read morecan taste the rich buttery flavor of the cookie that simply melts in your mouth with every delicious bite. Containing the perfect amount of dulce to balance out the cookie. Not dense at all, been buying these at the farmers market for years. The perfect tea cookie. Their selection is great for celebrations and tea party themed events. The service is always a pleasure friendly and fast to help. Will continue to be a customer for years to come. I'd post a photo but it got eaten right away lol

Incredible bakery! 5 star stuffed croissants, reasonably priced. A hidden gem on S Livermore next…read moreto the library.

The very best Kouign-amann I have ever had, family friendly space, excellent service , and of…read morecourse location.... I simply cannot stay away. We have also indulged in delicious cakes and eclairs for very special occasions. Order online and pick up your favorites. Check new hours....but GO!

Tous Les Jours is so well made! They have a lot of buns, savory, sweet breads, drinks and desserts…read moreto pick from. Today, I got the bacon and cheese breakfast item, almond croissant and red bean bun. Yum ~ The interior is so cute too!

Decided to stop for a break after a hectic day. A sip of warm coffee, and a bite of cake, and the…read moreworld starts slowing down.. I came with a couple friends! We got the buttercream bread, sweet rice donut, chocolate cloud cake, milk cornet, and the strawberry milk bread. For drinks we got the red velvet hot cocoa and the caramel macchiato. The buttercream bread was my absolute favorite out of the bunch. The butter cream wasn't too sweet and the bread was sooo soft. The ratio of cream to bread was just right, so each bite of bread had a sweet balance of the fluffy cream. The sweet rice donut was okay. To be, it could have been more softer, but it was expected for it to go stale a little bit since it's been out lying for a while. Some things are just unavoidable. The chocolate cloud cake was really good, but there was so much cream. Unlike the buttercream bread, there was imbalance here, but I adored the giant strawberries sandwiched between the cream. The consistency of the actual cake was perfect though, because sometimes I know it can get really soggy from the cream. Next time I would give another cake a try instead. The milk cornet was great! Tried it out because it seemed really popular; there was only one left. This pastry like a croissant stuffed with milky cream. The cornet was perfectly crunchy and the milk cream wasn't too sweet. Next time, I want to give the blueberry version a try. The strawberry milk bread impressed me. It was super soft, and I like how there was a really small amount of cream. Like, I understood what the cream was trying to do there. One bite of just bread would be pretty dry, but a little bit of cream can help smooth things out but still keep the spotlight on the bread. The red velvet hot cocoa drink was what surprised me the most. I suppose this drink is Valentines day edition, so it's not always here. I was so surprised when I opened the lid and saw hot pink foam! Like, DANG! Tous les jours really went out of their way to give us a sip of Valentines day! This drink is on the sweeter end, though. A friend said that the caramel macchiato was just okay, nothing surprising or impressive about it. I guess it was a safe order. The baristas were really efficient with our drinks; both drinks took five minutes or less! I love the interior of this bakery. So cute yet so easygoing. Perfect ambiance for catching up with some girlfriends!

I absolutely love this café! Tous Les Jours in Pleasanton has become a little feel-good spot for…read moreme. The pastries are incredibly delicious, always fresh, and clearly made with so much care -- every visit feels like a treat. Great coffee, a warm atmosphere, and you leave feeling happy and already looking forward to coming back.

This was my first time to this particular bakery and my Boyfriend knows how much I love pastries!…read moreSo as we walked on on this Saturday evening around 6p, I was surprised to see so many pastries left! We went in to get a snack before dinner and ACCIDENTALLY came out with a BAG OF PASTRIES! Bahahaha I loved their vegetarian Croquette, as well that giant deep fried pecan croissant! Oh and the cranberry cream scone was creamy and not too sweet with so much flavor! The Everything Croissant was sooo flavorful and the pizza was so soft with the bread and the mayo "sauce" made it creamy and delicious! I couldn't pick a favorite, but everything had a unique flavor, texture and style! I also got an iced green tea that hit the spot! Service was great, the employees seemed like they truly liked working there as I kept on talking about how impressive their selection was.... Hee I can't WAIT to go back again!!! I must try EVERYTHING!

This place is too crowded as is and the not so pleasant street parking situation ugh. Despite that,…read moreI love a good baguette and french butter so I still do it. Plus, if ur looking for a fun center piece when u have guests over, they have a cake sized croissant for 45$ lol Line moves pretty quickly and a good amount of seating but they move fast so have ur order ready. I usually only pick up stuff that's ready to go so still a decent in and out of someone drops u and takes a lap.

If you're looking for a charming French bakery in the East Bay, Maison Benoit is definitely worth…read morethe visit. Everything looked incredible in the pastry case and you can tell the pastries are made with care #1 in SF area for their croissants, which are buttery, flaky, and perfectly baked. You can watch the bakers through the window outside. What we tried: Honey Bear Latte ($6.25) - lightly sweet and comforting Almond Croissant ($7) - flaky with a generous almond filling Egg & Turkey Breakfast Bun ($6) - simple, savory, and satisfying Chouquette ($2) - light, airy, and the perfect little bite Kouign-Amann ($6.75) - crispy, caramelized, and buttery goodness Quiche Lorraine ($11.50) - rich and flavorful Chakchouka Croissant ($8) - a fun savory twist with bold flavors The space feels cozy and welcoming, making it a great spot for brunch or a coffee break. Seating is first come, first serve, so it can fill up quickly on weekends. Staff members were so accommodating helping me with the adjustment of the sweetness of my latte. Tina's Tip: Ask for your pastries warmed up and order them "for here" - it makes a huge difference! Follow me @tinathaotravels for more Bay Area eats, lifestyle, travel, and adventures.

Each time I visit this 85 Degrees C Bakery, lines are long or it takes awhile to ring up customers…read more There's always people sitting inside in groups or you can sit outside on the bench area. It's a great location, but you have to give them a bit of patience here. Pastries/breads/cookies/cakes all looks great and tastes good. Everything is fully stocked and plentiful in the mornings. After placing my order at the kiosk for a medium iced Tiger Boba Latte/milk beverage, I waited 15-20 minutes before getting my drink. I'm still glad it only costs me $4.90 for the cup and they haven't raised prices on beverages. It's the only beverage I purchased here for years. Decent and good tasting, more milky flavor, and not overly sweet. $4.90 is much better than $7 elsewhere. I wish they had more tables and chairs inside. Most are usually or always taken, even during morning hours before lunchtime. Decent place. Not much has changed.

Yelp lists 3 stars as OK, so I'll give them that. I got a couple of milk teas and the requested…read moreadjustments definitely made a difference. When that happens, I have to give them kudos because at some places, the changes are so subtle they're almost meaningless. The drinks were OK, and they did the job on a a cold and rainy morning. As for the pastries, they were just OK. I've had better at other bakeries (and other branches of this same company), and with the plethora of options around for baked goods, you can find better. With that being said, it may just have been the couple of choices we had for food. The ube filled baked good was not very good, but I say that as an ube fiend. I have ube a lot, including back in the motherland. It was more like taro than ube, when it came to taste. As for the quantity, there wasn't a lot of it either. The actually bread part was soft and nice, and it was pretty. The egg tarts weren't the best. They left something to be desired. I would suggest getting something else. Maybe we made the wrong choices this time at 85, because I've definitely had better baked goods at their other locations.

Great staff and delicious food in a very clean environment. Several of our employee's at Eastbay…read moreMotorcars go here weekly and food is always good. Highly recommend.

I was on the hunt for a breakfast burrito and this place came up on the search list. It's on Main…read moreStreet but it has a small parking lot in front. They have seating outside and tables inside for dining. The breakfast burrito was not like any other burrito I've had before. I think they put a mix of spinach and lettuce in it. I feel like it could've been more flavorful but it does come with what looks like a homemade salsa. The owner and cashier were extremely nice and I plan to come back for a coffee and another menu item.

Another delicious and beautiful cake. Exactly what our daughter asked for. Thank you so much, Liz!read more

Great cake! It was gorgeous... it was a 6 layer rainbow cake but it was light n perfect for our…read moresummer birthday party! Liz was very easy to work with. Pics don't do justice!

To be finished with more details…read more Kee Wah is a Hong Kong style bakery that was started by one man in Kowloon side of Hong Kong , Mr. Wong wing yip in Shanghai Street .

Solid bakery with mooncakes, cookies, various pastries. We've tried a few different things and…read morethought they were all really good. It's clean, organized, and there are descriptions of their items along with clearly marked prices. Service is good and packaging is great. Plenty of parking spaces since they're located in an outdoor strip mall. White lotus mooncakes are my favorite from Kee Wah Bakery.