We ate at Tartine and Tartelette tonight. The food and service were incredible! We enjoyed the…read morecheese tray, fresh snapper and duck with cherry sauce. The vegetables were so tasty. The profiteroles and apple strudel for dessert were so delicious. Loved the charming atmosphere. It's our 2nd visit and we will definitely be going back!

Booked this on open table for four people. We were the only people in the restaurant all night. The…read moreowner/ server/cook was pushy and rude. Wine list is extremely over priced. Menu doesn't list any by the glass. 1 ultra light beer 12.00. Glass of Rose 25.00. Bottle 120.00. Food was just ok. Nothing to brag about. Would never go back. We still regretfully tipped 20%. The owner canceled our reservation in open table the next day after dining there so I could not give him a review on open table. Super shady

The Beef bourguignon is the best i ever had, chef Anthony and Sandie are super people, everything…read morefrom scratch, and Desserts too, don't miss out!

Wish we found this place sooner. Food was outstanding. Front of house and wait staff were extremely…read moreattentive. Chef came out to say hello. The place was packed as the food was so good. Nice tables, not on top of each other. Inexpensive for how great a meal it was.

Came to Naples to visit for the weekend and we wanted to treat ourselves to a memorable dining…read moreexperience. The service, food and ambience definitely exceeded our expectations. Admittedly, when we drove to the location, we were initially taken aback as we did not expect for the restaurant to be situated in a strip mall. However, going inside the restaurant and being greeted by the friendliest attendant, we realize we were in for a treat. Looking back, I kind of appreciate now the restaurant's choice of location and very casual interior design and atmosphere, as Old Vines Supper Club's concept revolves around giving an unpretentious dining experience, stripped down of all the bells and whistles of the usual fine dining restaurants, with the main focus of providing spectacular flavor with their creative tasting menu. The overall atmosphere allowed us to better appreciate the whole experience. Amuse Bouche: Carpaccio and Deep Fried Polenta Cake, topped with chimichurri. Strong start. Loved the contrasting texture of the deep fried polenta cake and the lightness of the carpaccio. Dinner Roll and Butter: The chef again demonstrated her attention to detail as she served the most flavorful butter we've tasted. The rosemary thyme butter has great flavor, and paired perfectly with the warm poppyseed dinner roll--crisp on the outside; soft, tasty and pillowy on the inside. First Course: Husband got the fluke crudo, and I got the white asparagus panna cotta--I loved both dishes. The fluke crudo is reminiscent of a deconstructed sushi roll which I like. Both dishes were very light and fresh-tasting. Second: Poached Hogfish: Hogfish perfectly poached. Serving the carrots charred improved the flavor and the overall taste of the whole dish. I could not enjoy the spring peas puree as it was a bit overseasoned, and having it with the other components overpowered the other flavors. Third: Husband had the braised beef and broccoli raviolo, and I got the seared halibut. I liked husband's dish better, but I still enjoyed my halibut. Menu said the halibut came with a jumbo lump crab, but I could not taste nor see it in my plate. The heirloom beans were quite heavy though and somewhat overpowered the halibut. I would suggest cutting down on the beans... But overall, still a good dish! Fourth: Stuffed Quail. I loved this dish! It paired well with the "farrotto" -- their version of risotto. Dessert: Chocolate and cherries. Not sure if it's a bad batch or intentional, but some parts of the torte and/or ice cream felt a little grainy to my liking. This slight letdown did not really greatly affect our overall rating to the whole experience since we were quite stuffed and satisfied when we got to the dessert. Overall we had a great time at Old Vines--great concept, great choice of food components, very sophisticated menu. I loved the intimate setting and comfortable ambience. Definitely one for the books.

The server was really kind - we arrived a little late and he was really nice about it (we felt…read morebad). But honestly, my husband and I have never had a dining experience like this. The food was very, very not good. I can't imagine the chef has ever tried their own cooking. The eggplant dish I had was terrible. The crudo was overpowered by some kind of mustard sauce (a LOT of mustard sauce). The lamb loin had an enormous tendon running through the entire 3 oz piece, rendering it completely inedible. Honestly, I'm not picky, but this was insanely bad food. The menu is also ludicrously expensive. We went on a Thursday and it was the fixed price menu for $120 per person. Even if the food tasted good, there is nowhere near enough of it to charge this much money (every dish was tiny). UPDATE: The owner called me and gave me a refund. It sounds like they may have been having an off night. I'm not totally sure what happened, but I've added a star for the kindness from the owner.

Ce Soir is such a beautiful spot for a special date night, and I'd absolutely recommend stopping by…read morefor a cocktail at the bar, too. The atmosphere is lovely, and the drinks are so unique--unlike anything I've tried around or on Fifth Avenue. The Torched Guava Olive Spritz and Toasted Coconut Espresso Martini were phenomenal. The food was delicious, too. The Seared Scallops were a standout, the Hamachi Crudo was melt-in-your-mouth good, and the Rack of Lamb was a generous portion. The cocktails, beautiful setting, and menu made for a lovely evening.

Great ambiance All 4 entrees at our table were great…read more Deserts were great Great new addition I thought the ceasars was disappointing and made comment to the hostess

Tasty sangria and charcuterie board. Neither one is on the menu but the waitstaff provided as a…read moresuggestion. Was also able to try a small sample of a wine before ordering it. Luckily I did as it wasn't all that great. That's when the sangria was suggested. The sangria paired nicely with the charcuterie board. Definitely would recommend and would go back.

Excellent wine and food. The membership is very restricted and there is a long wait list. The food…read moreis incredible and the club dog is super cute and well behaved.

First time at Aqua North Naples! The ambiance is amazing! So beautiful! It can be considered…read moreromantic! Beautiful setting! The food was delicious! We had salad, ahi tuna, pasta primavera and shrimp Alfredo! Great live music! The other side is a bar with a dj! So fun! A little bit of everything!

absolutely love, aqua it is so nice inside the staff is wonderful. The food is delicious. They have…read moregreat prefix and happy hour. I wish I lived closer to it. I would be there every single day. It's a great place to go to services impeccable I'm glad we have one now in North Naples and don't have to go to fifth Avenue so it's a great asset to the community.

Escargot 51 is a hidden gem that the tourists haven't found yet. Tucked in the "crotch" of an L…read moreshaped strip mall it is easy to miss, which we did for many years. Now that we have found it, it is in the rotation. For starters, love the smoked salmon and the French onion soup - maybe the best in town. If you like escargot, there are about eight preparations, something for every taste. For mains, all of the fish is good, including the shrimp entree, as is the veal with apples and mushrooms. We've worked our way through the dessert list and nothing disappoints. Also a full bar and a good wine list with selections at multiple price points. Service is never an issue - everyone is warm and attentive. It is often our go-to pre-theatre because we know the kitchen is quick when you need it to be.

you would think their menu pricing might mirror their menu pricing... nope!…read more way too expensive. no wonder the place was nearly empty on a Saturday night in November. loved this place under the original owners... this group just gets more and more out of touch. - zero stars -

We wanted to try a new place, and I love French dishes. The food is the main attraction here by…read morefar. My wife tried the Beef Bourguignon and I had the Sole. Both very very good. The sole was lightly breaded and cooked in a delicious lemon butter sauce--loved every bite. Wife thought the beef was great--very tender and flavorful. Service was pleasant but on the slow side. They need to hire an assistant for the server to provide support and more prompt refilling of water and butter etc. The decor is sparse and looks kind of tired. Might want to spruce it up a bit. Definitely go for the food!!

At the advice of friends, I went to Restaurant Bonjour, a small French restaurant kind of hidden in…read morea small plaza on Pine Ridge Road. It was a great decision. The restaurant makes good use of their limited size so reservations are the best plan. There is nothing limited about the quality of the food or the portion size. It was delicious. I had the filet de sole amandine. It was served with haricot ver and mashed potatoes. I also followed with crème brûlée which was also delicious. The nice warm crunch led to a very creamy custard. The final nice part was that the prices are quite reasonable compared to so many Naples restaurants. I look forward to my next visit.