Very expensive for over cooked and under seasoned food. Service was painfully slow. The vibe was good but tables are oddly large. And the fifth course of a five course tasting menu was a small pour of wine (which we didn't need or want). Won't be going back. read more

I had absolutely THE BEST meal ever in Naples. I think what led to such a great experience was ordering the chefs tasting menu with wine pairing. When a chef has this level of talent and instinctual creative ability to entice all the senses, it only feels right to let them serve you what inspires them in the moment. I was so pleasantly surprised by this little hidden gem. I haven't had a meal like this since traveling abroad. read more

Took four hours with no warning of this. Very frustrating and not a great experience. Steak was very raw

Went with a group and had the six course tasting menu. Each course had a unique delicious flavor. The wines paired with each course added considerably to the cost but were well chosen for the plate. The host and hostess were very pleasant and interesting. (We were a party of six and the only ones in the restaurant at the time.) One small item can be improved: The tap water, chosen by some guests instead of bottled water, was really tap water, which in Naples has an unpleasant sulfurous smell. For the cost of the meal, they could have instead offered without comment one of the cheap bottled waters. read more

You won't believe your tastebuds! Chef Andy Hyde is incredibly creative. Every dish was a masterpiece. Savory, sweet, tart, salty, whatever the flavor, it was well balanced and delightful. Nothing we had was polarizing or "an acquired taste." Instead, whatever the ingredients, every dish was designed to delight the palate and leave you craving for more. The place is small and cozy, surrounded by an eclectic collection of art that Chef has Andy has received from friends and family. The paintings, the fine choices of linens and napkins are a beautiful contrast to the practical and unassuming dining room. Chef Hyde is cheerful, friendly, and full of energy - even at the end of the most challenging night. Originally from Ghana and well-educated around the world, he has the confidence and inclusive style of an enlightened traveler. At Hyde N Chic, we didn't feel that we were at just another dining establishment. We felt we were at the home of an artist, delighting in his masterpiece. Hyde N Chic is a fine dining experience, not a quick meal. Think about the French with their long, delicious dinners. Some affairs may take over 3 hours, but it depends on your choices. To get the best experience, relinquish control and trust the chef. You won't regret it! read more

Andy Hyde is a chef to look out for. He has a innovative cuisine and a vision that he wants to bring to the world. Do not be fooled by the simple set up he has in a strip mall. The food he serves up is memorable and worthy of a return visit. He is warm and loving and his food reflects his personality. He showers his guests with generous portions of his fare. This is his passion and he will go places. We hope to visit his new restaurants with him. A must visit if you are in Naples and and are in the mood for fine dining! read more

We had an absolutely incredible experience here. I have been to countless restaurants that feature a tasting menu and chef Andy Hyde's curation was nothing short of amazing. As our party was largely composed of musicians, we also couldn't help but notice the tasteful and thoughtful selection music throughout our meal which greatly added to the ambiance of the experience. However, the most striking aspect of the night came from (rightfully so) the meal itself. Each of the 5 courses were perfectly blended to provide an exciting, and sometimes even nostalgic, flavor profile to each course. His ability to take you on a true culinary journey, spanning many different ethnic origins, is undeniable. I would recommend this restaurant to anyone seeking a truly memorable meal in Naples. read more

Upon seeing Hyde N Chic featured in a local magazine and knowing from past experience how wonderful it was we were thrilled to learn it was open once again. My husband feels more comfortable eating outside and so we requested an outside table and even though they weren't currently set up for outdoor eating they accommodated our request and set a beautiful table for us. The staff was exceptional and the meal was outstanding. I don't ever want to see this restaurant closed again. It's the best in Naples. read more

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Andy Hyde is hands down the best chef in Naples. His creative approach to dining is a standout among chefs here in Naples where the fare is often tasty but seldom a "Knock your socks off" experience. We had a seven course meal with wine pairing and each dish was divine, gorgeously plated and perfectly paired with an assortment of wines that elevated each bite. Andy is a gem! Eat here. You will be thrilled you did. read more

"Hidden gem" is an overused term, but Hyde N Chic is the real thing...I have had three exceptional and memorable dining experiences in my (long) life: One was Alinea in Chicago; one was at L'Esperance in France. The third was tonight, Thanksgiving, at Hyde N Chic in Naples Florida. The very talented Chef Andy Hyde, who apprenticed at Alinea, and whose history is a separate and singular story, is supported by a dedicated and sage team of chefs and servers. I am rarely at a loss of words, but I cannot begin to describe or attempt to recount every one of ten incredible, subtly flavored, and artfully assembled courses, from the amuse bouche of caviar and blini to the pumpkin lobster curry soup to the fois gras, to the amazing risotto, the Thanksgiving dinner plate and the dessert course which blended all the best of TG treats...Like a true artist, only Chef Andy could interpret and synthesize a holiday experience in this way...Oh, and let me not forget the wine pairings! Brilliant. read more

Trust all reviews warning you about this scam of a tasting/pairing dining experience. There is a reason the 20% tip is not in your control. Third course is fish with 2 options but both are served in exact same sauce! Bouillabase (sp?)had none of the seafood mentioned just triangles of mystery. Same tired soggy toast points served with all courses even though the seafood stew warranted and listed on the menu a baguette. The short ribs served in some cloyingly tasteless dark sticky sauce. Let me save you the disappointment. If you are anything of a foodie, keep searching. read more

So see a lot of potential with quicker service and a little more food!! Here almost 3 hours and 2 courses away whether you do the wine pairing or pay for your wine as you go being here with small amounts of food for 4 hours you get intoxicated quickly! I understand the whole tasting thing but takes way too long May need more employees so you can enjoy the experience or more courses! read more

Wow, I wish this was a five star review - and based on the food it could have been! Chef/owner Andy is a very talented chef and what we ate was wonderful. The experience and service (driven by the food delivery times from the kitchen) were absolutely among the worst I've ever experienced in a better restaurant. We arrived on time and ordered a bottle of champagne and then ordered our four courses from the tasting menu. No food was brought to the table for over 30 minutes when we asked if there was some bread. We were told there was no bread service and the reason was that the chef wanted to get bread from this fantastic baker, but he couldn't work out a financial arrangement. Trust me something would be better than nothing, especially when the delivery of food was being paced at a course per hour. This is a tasting menu, so each course was a few bites (as would be expected). The cap of the night was watching the largest table in the small restaurant arrive almost two hours after us and being served four courses, specially prepared just for them, by the time we were on our third course! We asked for our check and left before the fourth course. Chef Andy should recognize that he needs someone to manage his restaurant and he should continue to prepare his culinary creations. Running a restaurant isn't his talent, preparing great food is. What a shame. read more

We have dined at Hyde & Chic several times and love the food, however tonight was very disappointing. We had a table of 6 and 2 other couples we told about the restaurant were dining as well. Dinner was slow ( 4 1/2 hours ) and still were not on our last course. We canceled dessert and then we're told to keep our conversation to a whisper due to a 2 top table who were complaining about every course that came out. Very sad that a restaurant with such potential chose to cater to 2 miserable patrons read more

Went here last night and had the most fabulous experience. The couple who run the restaurant were so welcoming. You really felt like you were having dinner in their home. The food was exquisite and the wine selection was excellent. I definitely will be back. read more

Let me start out by saying if I could give this zero stars I would..... I was steered to this restaurant because I am on a social committee for one of the area country clubs and we are doing a " Hidden Gems Series" for our members during the renovation of our clubhouse. A few weeks ago I called the restaurant and spoke to the owner and chef, Andy. We had an extensive conversation about doing a private dinner for our members. As I'm speaking to him, I'm writing absolutely everything down. And one of the important questions that I asked was... How much did he charge for corkage fee? He replied $30 My husband and I were looking forward , last night, to this experience, especially after reading the reviews! Please take note when booking the reservation, it was a $50 per person deposit....We chose to bring a bottle of wine from our stash as we were not too impressed with the wines that we were seeing on the menu. After arriving on time, we noted the tiny restaurant was very humid. We were 2 of 6 people. We got to choose our table, which was nicely set. Our server, Glenn, immediately brought out two glasses as he noted the bottle of wine we brought. At that very moment, the chef, Andy, came out of the kitchen, and interacted with the 3 couples.... I introduced myself, and reminded him of our conversation regarding bringing members of our club for a private dinner..... he acknowledged the conversation.... I could use the word enthusiastically but it was more on the bizarre side... like he was on something....and went back into the kitchen. Glenn opened our bottle of wine and poured the wine into our glasses... As he was pouring he commented that the corkage fee was $50. We were immediately in a state of shock! I replied that when I spoke to Andy over the phone he told me that the corkage fee was $30. Glenn went back into the kitchen to confer with Andy...and being that the restaurant was so exceptionally tiny, we could hear the conversation. Andy loudly replied that he would have never told someone that the corkage fee was $30. Glenn came out and sheepishly restated what we had already heard. I told him that we were not paying $50 for a corkage fee.... That was insane! I also stated we would not be hosting any private event at any restaurant that has an owner that said one thing and did another. I would have to say the fact that we are were 2 of the 6 people in the venue, on a Saturday night, Chef and owner, Andy may need to examine how he treats customers. Not to mention customers that were going to bring a large group!! Additionally, when speaking to Andy on the phone in my initial conversation with him, he stated that he could host up to 30 people in his venue. Let me emphatically emphasize, there is absolutely no way 30 people would fit in this venue without looking like sardines. For those of you who are considering using Andy from the Hyde and Chic restaurant for any sort of private event, I would strongly recommend that you get everything in writing as he is clearly not trustworthy! And he has a long ways to go before he can compete with the amazing restaurants that we have here in Naples!! My husband and I left and went to one of our absolutely top five restaurants in Naples and one that I am including in the " Hidden Gem Series", .... FUSE GLOBAL CUSINE.... and had a FABULOUS dinner, as always. And thankfully we used American Express for our deposit, called them immediately and that deposit is in the works for being refunded. read more

Chef Hyde is a Naples treasure. This is a family operation, and for the first time, I even got the opportunity to meet his wife who is simply put a lovely woman. As always the food and wine pairings are outrageous. We actually had a non-oyster eater with us who now has become a big-time fan. For me, this is a must go to Wenner Naples. Thank you Chef for all your hospitality, warmth and friendship. read more

Had a fantastic dinner there last night. Fantastic food, great wine pairing, and great service. Highly recommend! read more

I've had the honor of eating across the world at some amazing restaurants. However, upon walking into Hyde N Chic, not only did I know that I'd have an amazing dinner, I also knew I was home. Chef Andy is one of the most humble and talented chefs I've had the pleasure of meeting. His menu is so carefully curated as to make you believe you've been transported to the finest restaurants in Paris, and New York. His staff is amongst the most helpful and knowledgeable I've ever met. The experience you'll have here trusting the chefs tasting menu is second to none in Florida. If you find yourself in Naples, you will do yourself a disservice if you don't come here for dinner. read more

Have you ever felt that something was chasing you during the day, or you saw the same object several times a day but in different variations? Weird to say, but on my birthday this year, I was chased by an oyster... My husband and I like food. We do a tasting menu for the new experience on special occasions. Initially, we booked the best restaurant in Naples for our liking, but a week ago, my husband asked if I wanted to switch it to a different, small restaurant with a tasting menu and good reviews. Enjoying my last oyster on a plate, I agreed, as I am always open to trying something new. So, we ended up booking Hyde N Chic. I was excited. The birthday and something new and delicious were opened in front of me in a week. When we arrived in an area, I thought we had gotten lost. The promising chic restaurant was nowhere on the horizon. It was an empty open plaza with a few cars and a beautiful Mercedes with surprised-looking people leaving it. I felt worried, but the picture of stuffed oysters in my head calmed me. As we approached the restaurant, my husband noticed the door was locked. I noticed that the doormat and the area around it are very dirty. I do not like "unswept" entrances; it tells me a lot about the house and its people. The entrance should always be clean. Period. Suddenly, the door opened, and a smiling face of a chef was letting us in. I was about to pronounce the'' phew" relief sound when I suddenly got interrupted by the wave of the damp mold smell of the dirty mop that my brain refused to ignore. The black walls, unevenly hung pictures, empty tables (except one), and big objects covered with some white sheets "looked" at me from the kitchen, and three plates of oysters on some ugly ocean grass looked ignored on an empty table. We were granted the privilege of choosing a table, so we picked the big one by the window. Chef introduced himself and his wife, emphasized at least three times that he was raised in Germany ( not sure why it was so important), and poured some very dry white wine as a present from the house. He then gave us a wine menu, and we started to discuss what we wanted to drink with our dinner. The wine on that menu seemed unfamiliar, though my husband knows a lot about wines. He would hear about the wine for $79. He checked on his phone, and the mystery opened at once. That $79 wine is $8.99 - $12.99 in any store that sells cheap wine. Meanwhile, the chef already showed up with the first course. I was not even surprised when he brought oysters. I was waiting for oysters. He put three tiny baby oysters with clear-red-orange sauce in front of me. I was about to complain in my head like my four-year-old about mini cupcakes when my husband said to the chef, who was about to put the other plate on my husband's side, showing with his hand on me: ''You might as well put them close to my wife as I don't like oysters." I got so excited again for a second, thinking about six oysters instead of three, but got interrupted AGAIN by the chef, who started to yell. ( my exciting thoughts were interrupted frequently that night.) The chef yelled: " I asked you several times if you have food allergies, and now you reject my food with your body language. It doesn't work this way in my place. I'm sick and tired of this stuff, like in Europe. I would rather you leave than mess up my kitchen. Take the food back to the kitchen(to the waiter). Out of my restaurant! Out! I don"t need your money (strange to hear from the person who charges 1000 times for the wine)" He yelled something else about the soup instead of oysters that I don't remember because, at that time, my brain was already grieving after three lost oysters. We, shocked and speechless, asked for a minute, then said a few words to the chef and left the place. While leaving, the same three oysters on an ugly ocean grass were lonely left on the table. Coincidence??? Don't think so. read more

Chef Andy and his team are beyond amazing. He is a food mastermind and his team deliver very personalized service. Wine pairing suggestions have been great. We have lived in Naples for 6 years and this is by far the best food in town. Reminds us of the eclectic restaurants we used to enjoy in Chicago. We have been here three times so far and will be back for more! read more

Came here with my GF for New Years. $160 pp, NYE tasting menu. Firstly, the place is tiny, in a strip- mall, next to a laundromat. We walked in and immediately smelled the odor of mold, fungus, Mr a dirty-mop. The courses were tiny. Took at least 30 min between each course. We had told the chefs wife that we were on a time limit due to NYE. The chef Andy Hyde comes over, doesn't even introduce himself and asks what our problem is. The was RUDE. He then proceeds to tap my GF on her shoulder as he walks away with his dirty hands. Then they decide skip our fourth course... When we ask what happened to the fourth course, he says we're going to skip it. We told him we had paid upfront on Open Table for all five courses. He then tells us we can leave in the middle of our meal. Never met a more rude, nasty, horrible business owner in my life. This guy is a mess. The food is small and basic. And overall horrible experience. I would NOT recommend this place. So many better places in Naples. Bha Bha is one of our faves. They know how to behave there. Andy, we will make sure they we will never return, nor will anyone in our vast network across Naples. You need to realize that you don't know who you are speaking to when you come out and ask us to leave. Your place sucks. Your food and staff, the same. And you as a business owner should be ashamed of yourself! Go clean your mops and mold. read more

My wife and I had another extraordinary dining experience at Hyde N Chic. Chef Hyde is an artist. Each dish is perfectly plated, tastes incredible and is intentionally coursed to ensure guests don't feel rushed. This is a true hidden gem -- elegant food, charming atmosphere and impeccable service. By far the best restaurant in Florida. Looking forward to our next visit! read more

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Andy Hyde is one of the best chefs in Florida. His creations are remarkable in presentation and taste. Do not go if you are in a hurry, the price fix menu for 3,4 or 5 courses comes out of the kitchen slowly making this an evening long experience, but chef Andy's banter makes it delightful. It is not cheap, but well worth the money for special occasions. Cuznbart read more

Absolutely appalling. After four hours, And still awaiting our entrées Our birthday party of six, was told to be quiet and told we were too loud. We all got our food to go, which upon opening the package was a charred Lamb chop and 1 tablespoon of potatoes.I will not be going back there again. read more

We had dinner here last night, we had a party of 12 and it was my wife's birthday. The food was amazing! And we are foodies so I feel that our standards our quite high , our sever was awesome and the chef made everything so much fun! we did a tasting menu, Dover sole, foie gras, beef tar tar, shaved truffles, everything was top notch exquisite! He made a cake with my wife's picture on it! A+++ We can't wait to go back! read more

Worst experience of my life. I live in New York City and was so excited to take my parents to a restaurant in Naples that seemed NYC-esque based on other reviews. My family and I got there and we all ordered 3 courses that we were very excited about. However, the chef took it upon himself to give us "chef's choice" and disregard all of dishes we ordered. We ended up not receiving a single dish we ordered, we were given alternate options at the chef's discretion as he did not like what we picked. Each course took oven an hour to serve, we were there for over 3 hours for 3 courses and were fed up by the end of it. My mom also has a gluten and dairy allergy and they gave her a entree with cheese in it (which she obviously can't eat), and gave her a pasta dish, so they also disregard allergies completely. We had to send it back. This was an absolute nightmare- do not come here. read more

Chef Andy Hyde is without a doubt the best chef in naples.. he and his wife run the perfect blend of elevated comfort food with a high end twist in a prix fix menu.. with they're worldly knowledge of cuisine they form the perfect fusion of comfort and creativity and then quaility of ingredients is without a doubt the highest of standards.. from the second you walk in you feel like you've entered they're home and feel the passion and love they put into they're food and the atmosphere immediately soothes you.. I can't say enough about the artist that is Chef Andy.. The dishes he serves can compete with the highest Michelin starred restaurants in the country without the fussy uptight atmosphere.. a true happy moment in my life finding this place.. And not to mention the phenomenon that is Devin.. A 12 year old apprentice (legal by the way) that can cook with the best of them and comes up with creations that takes chefs decades to think of...let alone master.. Thank you all at Hyde N Chic.. see you soon read more

This was the single worst restaurant experience we've had in Naples. The service was absolutely abysmal. The manager was obnoxious. After three hours, we only received 2 out of 5 courses and no one gave us the courtesy of giving us an update or Eta on our food. I can't say enough that the service in this place is horrible! The food we did receive was good but it was severely undermined by the horrible service. Do not go to this place if you expect even average service. read more

Worst restaurant in Naples. Stay away unless you want to beg for wine, wait for 1 1/2 hours for 1 of 4 courses and get stared down by the waiter like he's going to beat you up when you ask what's going on. read more

Chef Andy's food is as wonderful as his sole. This guy rocks and cooks from the heart.

I had a wonderful experience with this restaurant. It's a needed break from every ITALIAN restaurant that exists in Naples! The Chef is very passionate about the food and the staff was knowledgeable and kind. The food is inventive and Chef uses local and seasonal fare. It's pricey, however your paying for the delicious tastes and the experience of the evening. Highly recommended. One note, I did notice that Chef was unable to seat more than 4 people outside, I was told due to Naples City COVID rules.......I am a Naples resident and there isn't a single restaurant on or around 5th that follow those guidelines!?! I have to wonder, is the Naples City Council enforcing different rules for this gentleman's restaurant?? Just a thought. read more

What an incredible hidden gem in Naples. We were looking for something outside of our usual routine of restaurants and were pleasantly surprised with the cuisine, service, presentation and of course the head chef, Andy Hyde. We opted for the "taster" dining option where Andy brought us his selection of 4-6 plates to try. All were perfectly portioned, cooked to perfection, with flavor you would not believe. Hard pressed to find food at this level in little Naples, but Hyde N Chic did not disappoint. Better yet, he staffs local high schoolers and teaches them the ways of luxury cuisine. All came out to greet us as we finished up dessert. Go out of your comfort zone and give this place a try. And be sure to say hi to Andy! He has a wonderful story to tell and embodies American entrepreneurship like no other - plus the food's pretty good too ;) read more

Second Time coming here...N I can't lie it feels like home now...like a place you need to come back to and just enjoy the atmosphere n let's not forget the the food lol..:.omg...if you have the money to spend please do come here to Hyde N Chic it's outstanding...incredible....Amazing .....n breath taking experience...I'm making this review after the 6th corse...n the corses are still coming out OMG...DO NOT SLEEP ON THIS RESTAURANT...shout out to chef ....tell him Remy from Cali recommended you there...ENJOY " read more

Hyde n Chic is not a "grab a bite to eat" kind of place. It is an epicurean adventure akin to the judges' table on "Top Chef". To appreciate the innovative genius (unique in Naples) of Chef Hyde, try one of his "tasting menus" and take a fair amount of time savoring each course. D&E read more

One of the best meals I have ever had. This restaurant has all the hallmarks of a great experience. The staff are personable, attentive and treat you like family. We chose the tasting menu, which I highly recommend. Chef Andy prepares his du jour menu and pairs the wine perfectly. We started our meal with oysters, caviar and champagne, followed by beef tartare ( like I have never had before), the Panamanian past was outstanding and paired with the perfect white. The main courses include a duo of branzino and sea bass, duck, and short ribs, all were fantastic. Each course was unique, interesting and most of all delicious. We spent almost 3 hours ( our pace) leisurely enjoying all 7 courses. It is rare to find a restaurant that offers this type of dining experience and sophisticated food that is unpretentious and welcoming. Go as soon as you can! read more

I cannot ever remember writing a bad review because I know restaurants, for the most part, are doing their best. But I'm still blown away with how this place treated me. I flew in to Naples last night. During my flight the restaurant called to confirm our reservation. Of course, I was not available to answer on my flight. Upon landing I opened my email to find they had cancelled my reservation. Thinking this was a mistake I called to rectify. The waitress that answered simply said because I didn't answer there was nothing she could do. I was so upset after traveling all day and looking forward to what this restaurant was promised to offer. She said well I just work here, I don't know what to tell you. I hung up shocked. My phone rang and it was the owner. Again I was thinking he was going to rectify this horrific situation. No, he called to tell me since I got upset I'm not welcome at his restaurant. It's his job to protect his staff and they don't want my negative business. Um, what??? Never in my life, having eaten at some of the best restaurants in the country, have I experienced anything close to this. I needed to share this horrific attitude and treatment of their potential customers. Please proceed with caution. read more

I'm not sure where to begin or how to articulate how absolutely fantastic an experience we had dining and meeting Andy Hyde in this wonderful gem of a restaurant. A mutual friend brought us to dinner and we were just blown away. Each small-plate course was exquisitely and lovingly crafted, beautifully presented and plates, impeccably fresh and made to order by Andy - more on this delightful man in a bit. Among the selections our party made: oysters, scallop/shrimp/lobster risotto, incredible sea bass, venison, mushroom and truffle (en croute) sweetbreads, short ribs, and of course, Ghanaian assorted desserts. Hard to describe just how unique and refreshing Andy's fusion of American cuisine with a discernible European influence and the nuances of African spices plays out on each plate, but it absolutely does, and it's like nothing else Naples has to offer. Also important to note - some of us chose the wine pairing option, and the choices were spot on. Highly recommend doing so (and taking an Uber or having a DD) because the selection he offers is fantastic and well thought out. Now for the atmospherics - and this is important to anyone considering a visit (which you must follow though with!). Some reviewers seem to take issue with the length of time and variance in menu items, availability, etc. I take issue with that. As noted above, there are culinary-and cultural- differences between fine dining here and doing so in Europe, Africa, and the Middle East. If you want great food plopped in front of you quickly, so you can get to a show, head out to 5th Ave, or whatever, there are lots of places you can do so. I humbly suggest that you rethink that plan and invest your time and money in something totally different at this restaurant. You must understand going in that you are going for an experience that unfolds as each course (you select 3-6 plates, and these are not small like tapas, nor overwhelming "American" heart attack sizes) is individually prepared and brought to you. Plan to spend an evening with some of your greatest, most convivial dining partners who will savor and marvel over the food, wine, no-rush service and knowledgeable conversations with servers, staff, and the chef himself, because when he has a spare second he will come and ensure you're enjoying yourselves and his masterpieces. Our server (Stephan) was there for his debut (having moved to Naples just a week prior) and was a restauranteur in his own right. Exceptional! Finally... Andy Hyde. The famous TV chef you have not yet heard of...but soon will. The moment we walked in, after he bear-hugged our mutual friend, his energy, joyful spirit, great laugh, and love of what he's doing just permeated the whole place. We came in a s out of town friends of a friend and left feeling as if we were extended family. Truly unforgettable, and I hope we will be able to get on the short list for reservations when we come back and find that he's become a celebrity - because he is truly a star. Thanks for reading this long review, and thanks to Andy and staff for a spectacular evening! read more

A cozy ambiance with an amazing Chef! If you are a "foodie" and enjoy trying out new food the Chef's choice is the way to go. We had an spectacular experience like a private Chef's table. Perfect for special occasions like my birthday which Chef Hyde exceeded my expectations. What a great experience overall definitely recommend when you would like to splurge. read more

My partner and I came here last night for the first time. Certainly won't be the last. We were able to try every dish on the tasting menu and were thoroughly impressed. The tuna tartare, bouillabaisse, and Margret duck were some of our favorite items, but everything was fabulous. I did not take any pictures of the food as we truly wanted to just enjoy the experience, but everything was plated beautifully and seasoned appropriately. The staff were knowledgeable and friendly and the chef/owner was passionate and excited to share his food with us and other guests. The wine selection was great and very reasonably priced. This is a small restaurant, and from what I could observe it appeared that there was only one person actually cooking with some other staff members helping to prep and plate. We sat for roughly 4 hours (5:30-9:30) and enjoyed 8 courses which included some additions as we tried every available item. For me, when I'm paying for a fine dining experience, I expect to sit for several hours and truly enjoy my meal, which I did. I felt that the time between courses was perfectly reasonable and expected. I just wanted to mention that as some reviews seem to gripe about the time it takes to dine there. We truly enjoyed every bite and moment at Hyde N Chic and we are looking forward to our next meal there! read more