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    Lemonía

    4.1 (16 reviews)
    Closed • 7:00 am - 11:00 AM

    Lemonía Photos

    LEMONÍA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Lemonía

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    7 years ago

    Helpful 53
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    4 years ago

    Helpful 1
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    5 years ago

    Helpful 1
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    3 years ago

    Loved this restaurant! Excellent food and excellent service. Would definitely eat here again.

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    4 years ago

    Helpful 0
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    Love this 1
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    12 years ago

    Helpful 2
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    8 years ago

    Helpful 2
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    11 years ago

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    15 years ago

    Helpful 3
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    14 years ago

    Great food but expensive with tiny portions. Son felt it was fancy.

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    10 years ago

    Helpful 1
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    9 years ago

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    13 years ago

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    14 years ago

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    13 years ago

    Chef Nico is exceptional, we enjoyed our dinner there! Five stars from me.

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    13 years ago

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    Ask the Community - Lemonía

    Review Highlights - Lemonía

    “Loved the fresh smoked salmon, the fresh fruit, the omelet bar - you name it they have it!”

    Mentioned in 3 reviews

    Read more highlights

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    Seed to Table - Fresh produce

    Seed to Table

    3.9(923 reviews)
    2.0 mi
    •$$

    If you had told me that I'd find the best Philly Cheesesteak in Naples at a grocery store, I…read morewouldn't have believed you. I saw them on the menu, so I decided to give it a try. So good! The meat was outstanding. The guy working there told me the bread comes from a bakery in Philadelphia. I will definately be back for this sandwich.

    ....19 September 2026 …read more.... I took a friend to "Seed to Table"restaurant for dinner. Although he has been a Florida resident for decades he has never heard or been to this restaurant venue. The place was filled with people and the place was loud , huh ? What'd you say , lol. I showed him around pointing out all of the little food venues where you could grab a Taco or snack. We viewed all of the produce and various products for sale in the stores and food stands within the grand venue where food is sold from Seed ( farm ) to Table. There is a huge Wine section where wine from all over the world is for sale. There is a Bakery , Candy , grocery store. You name it , this place has it. My friend was impressed at the size of the place and that there are restaurants, stores , and even a Stage where a Band plays music on weekends and is open until 2:00 a. m. After a walk around tour of the place we went to the second floor restaurant section to grab some dinner. We both ordered the Smash Burger with fries. We were both sated when we left the premises. The Smash Burger is HUGE ! But wait , the boyz in the Band were just showing up, getting ready to take the stage and play some music. People downstairs were already dancing in the aile to the music blaring from surrounding speakers. Nevertheless, it was time for us to go ... getting dark soon. And everyone knows what happens after dark ... Ciao Ciao for now ... gotta go , bye. And Good Night my Darling , whoever and wherever you are , lol.

    Photos
    Seed to Table - Band setting up downstairs

    Band setting up downstairs

    Seed to Table - Fresh produce

    Fresh produce

    Seed to Table - Bakery offerings

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    Bakery offerings

    Backyard Fire Grill - Jumbo wings

    Backyard Fire Grill

    4.8(84 reviews)
    3.9 mi
    Locally owned & operated
    Casual dining

    We arrived for dinner at 5PM and there were a few dinners however within ten minutes the restaurant…read morewas packed I ordered chicken wings which were outstanding-moist and flavorful For dinner I ordered a full rack of ribs which were perfectly cooked and I really enjoyed them My wife had the Florida Cob which was delicious The waitress was cheerful and made helpful suggestions We were very pleased and will return very soon

    Visited on May 26 to try Backyard Fire Grill with family visiting from out of town. The restaurant…read morehas a cozy atmosphere, and it was fun watching the chef grilling over charcoal in the back. Our party of six was seated promptly. The menu offered plenty of choices, so it took us a while to decide. We ordered a full rack of ribs, Florida Cobb salad, bone-in pork chop, grilled fish special, and other entrées. Each meal came with sides such as smashed sweet potatoes, crock pot beans, and steamed broccoli. The portions were generous, and everything was flavorful. The only disappointment was with my bone-in pork chop. Somehow, my order never made it to the kitchen. Once the mistake was discovered, the kitchen prepared it quickly, and it arrived exactly five minutes later. Unfortunately, it was raw in the center. I was told that the pork chop is normally served slightly pink, but this was clearly undercooked. I wish I had taken a photo. The kitchen promptly took it back and returned it properly cooked. Despite this mishap, the staff handled the situation professionally, and the overall service was good. The food was delicious, the portions were excellent, and I would consider returning, hoping this was just an isolated kitchen error.

    Photos
    Backyard Fire Grill
    Backyard Fire Grill - Ribs

    Ribs

    Backyard Fire Grill - Bread

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    Bread

    The Local Restaurant - Gluten free pork ragu - absolutely delicious

    The Local Restaurant

    3.8(453 reviews)
    2.5 mi
    •$$

    Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

    Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

    Photos
    The Local Restaurant - Nice decor and layout

    Nice decor and layout

    The Local Restaurant
    The Local Restaurant - Cabernet Sauvignon, Grove Ridge, California, 2014

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    Cabernet Sauvignon, Grove Ridge, California, 2014

    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(282 reviews)
    2.4 mi
    •$$$

    Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

    Photos
    Bicyclette Cookshop
    Bicyclette Cookshop - Flan & Soft Serve

    Flan & Soft Serve

    Bicyclette Cookshop - Roasted octopus

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    Roasted octopus

    Lemonía - newamerican - Updated September 2026

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