Pazzo's Cucina Italiana in Downtown Naples on 5th Avenue offers an amazing Italian dining…read moreexperience. My wife and I enjoyed the Pasta Alla Vodka and Chicken Limone. Both dishes were just delicious. You can choose to sit indoors or outdoors, and there's a decent sized indoor bar for drinks. Parking can be tricky during the season, so be patient or just use the valet service.

I celebrated my birthday here with my boyfriend and we had a great time. If you order nothing else…read more- get the ravioli. I'm still trying to figure out how to make it at home. YUM. The steak was amazing too and my boyfriend loved his seafood dish. We also got the bread that a forgot to take a picture of - well worth it. It was delicious and had the best dipping sauce. If I ever go back to Naples I'm coming here. The best service and the nicest vibe inside. Strongly recommend!

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

A Wonderful Dining Experience! From the moment we walked…read moreinto Bistro 828, everything was exceptional! The ambiance was beautiful and welcoming, the food was delicious, and the service truly made the experience memorable. Our server, Danielle, was absolutely wonderful--attentive, personable, and genuinely warm. She made us feel welcomed and taken care of throughout the entire evening. Every detail, from the atmosphere to the quality of the food and outstanding service, came together to make this a fantastic dining experience. We thoroughly enjoyed our visit and would absolutely return on our next trip to Naples. Thank you, Danielle, and the entire Bistro 828 team for such a memorable evening! Highly recommend!

The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

Last night my dining partners and I went on a culinary journey to foodie heaven at Hyde N Chic. As…read morealways, the menu was innovative and interesting, making it difficult to choose from the options on the 3 course tasting menu. The amuse bouche was a duo of dips consisting of a white eggplant puree, and a hummus served with homemade chips. We all started with the crab cake which was crisp on the outside and filled with plump crab and just the right amount of seasoning. It was served with a dollop of sauce similar to a tartar but with a unique flavor that complemented the crab. For the second course, my 2 dining partners chose the swordfish. I chose the quail which was the envy of the table. It was so well prepared and had a good amount of moist meat inside the crispy skin. The small piece of foie gras on the side, which I usually don't eat, was actually divine. For the main I had the Wagyu beef short rib and the rest of the table had the duck leg which they were very happy with. The short rib was fall-off-the-bone tender. We all ended with the Ghanaian chocolate mousse. The coconut meringue gives the unique mousse a fun crunch and every bite was delish. After our dinner, chef Andy came out and chatted with us for a while which is always entertaining and interesting. I really don't think you can go wrong no matter what you order. I've never had a bad dish at Hyde N Chic, and there is no other restaurant in Naples that comes even close to the quality and creativity. We've already made a reservation to return next week and try different things. I highly recommend!

food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

Ce Soir is such a beautiful spot for a special date night, and I'd absolutely recommend stopping by…read morefor a cocktail at the bar, too. The atmosphere is lovely, and the drinks are so unique--unlike anything I've tried around or on Fifth Avenue. The Torched Guava Olive Spritz and Toasted Coconut Espresso Martini were phenomenal. The food was delicious, too. The Seared Scallops were a standout, the Hamachi Crudo was melt-in-your-mouth good, and the Rack of Lamb was a generous portion. The cocktails, beautiful setting, and menu made for a lovely evening.

Great ambiance All 4 entrees at our table were great…read more Deserts were great Great new addition I thought the ceasars was disappointing and made comment to the hostess

Another great visit to Keewaydin. This place just keeps delivering…read more Let's talk about that happy hour, because it might be the best deal in Naples. Every day from two to six, they've got coconut shrimp (four for $8), oysters (twelve for $24), peel and eat shrimp (twelve for $24), wings (six for $12 or twelve for $24), and tuna nachos for $15. Plus drinks are on sale. I mean, come on. That's a lineup. The wings were good. The food across the board was good. But beyond the menu, it's the whole experience. Great food, great service, friendly people. That's the trifecta. If you're in Naples and looking for a spot to post up during happy hour, this is it. The value is unbeatable and the quality backs it up. The Verdict: Keewaydin delivers another five star visit. That happy hour is the real deal, the food is consistently good, and the people make you feel welcome. Best deal in Naples? I'd put money on it.

We came to Keewaydin's on a Friday night with reservations for a group of 6 during season. We were…read morepromptly seated on the front patio by the street. Its a pleasant casual ambiance. I had the Pina Colada to drink and it was tasty. We decided to start with the Calamari and the Crab dip. The Calamari was nice, lightly breaded and with a little bit of crunch and a nice sauce. The crab dip was pretty tasty but there weren't enough chips provided and the dip itself was a bit too soupy and watery, they need to work on the consistency. I had the Keewaydin's seafood pasta as my main. It had shimp - tiny tiny shrimp, mussels and clams, with pasta in a very brothy watery tomato based sauce and with a few sliced cherry tomatoes. This dish was not great. The lady had a blackened grouper and thought it was very rubbery and that it didn't seem fresh. We were both disappointed in the food although our company was good. Service was attentive. So... nice enough place and atmosphere but maybe better for a drink and apps than actually eating dinner here.

We went with friends who enjoy M Waterfront Grille to try the Sizzle Dining Menu. Loved the table…read moresetting and will try it at home (napkins drapped down over the table edges). I tried the $49 menu and my husband and friends did $59. The clam chowder was good but my Linguine alla Vongole was too garlicy for me (main reason only rated 4, so maybe a 4.5). My husband, however had the awesome Crab & Shrimp Egg Rolls (amazing!) and delicious Veal & Shrimp. Portions were full size, so we both took home some of the meal so we could eat dessert. I had donut the holes and he had the creme brulee, both were good. Service was excellent and we had a table at the window so had a water view, which was nice. I would definitely go back for the Egg Rolls and try more of their offerings.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.