Great food, getting to it is the hardest part, besides that pricing is ok and food is good, no…read morecomplaints.

Pazzo's Cucina Italiana in Downtown Naples on 5th Avenue offers an amazing Italian dining…read moreexperience. My wife and I enjoyed the Pasta Alla Vodka and Chicken Limone. Both dishes were just delicious. You can choose to sit indoors or outdoors, and there's a decent sized indoor bar for drinks. Parking can be tricky during the season, so be patient or just use the valet service.

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

We ate at The Supper Club for the first time on the last day of the Sizzle Dining special. We tried…read moreto make a reservation on the day of, and could only get a table in the bar area which turned out to be just fine as it is a beautiful room. I liked that the 3 course menu you could choose from were all savory dishes instead of one being dessert. There were several choices in each category and most were unique and interesting rather than the same old same old that you find in many Naples restaurants. We both ended up having the torched burrata with whipped hot honey, the mushroom ravioli, and the potato crusted poussin. Each dish was superb! But the mushroom ravioli was totally addicting and was the clear winner. The bartender explained that the mushrooms are procured from a local farm just a few files away. I wish I had the recipe for what they did to turn them into this amazing dish. The bartender who served us was very experienced in both food and drinks, and was entertaining and engaging. I wouldn't be surprised if he had a degree in chemistry given his knowledge. The chef came out and greeted us at one point which was a very nice touch. We will definitely be back again!

My wife and I and a couple of our friends had dinner Friday night at the supper club. We had the…read moresizzle menu and I must say the food was exquisite. The chef came out and even explained the food to us, which wasn't even a nice nicer touch we thought this place was fantastic and we will be back. Highly recommended.

A Wonderful Dining Experience! From the moment we walked…read moreinto Bistro 828, everything was exceptional! The ambiance was beautiful and welcoming, the food was delicious, and the service truly made the experience memorable. Our server, Danielle, was absolutely wonderful--attentive, personable, and genuinely warm. She made us feel welcomed and taken care of throughout the entire evening. Every detail, from the atmosphere to the quality of the food and outstanding service, came together to make this a fantastic dining experience. We thoroughly enjoyed our visit and would absolutely return on our next trip to Naples. Thank you, Danielle, and the entire Bistro 828 team for such a memorable evening! Highly recommend!

Came to Bistro 821 on a weeknight in October. I had a house salad to start and it was ok, and the…read morebread was good. I had the Seabass as my entree and it was very tasty. It had a delicious sauce, some mash potatoes and asparagus. Tasty! I had a nice house Chardonnay. Service was very good and ambiance was good too. Will likely return.

Excellent food, nice ambiance, staff is always outstanding. A great place to eat to treat yourself.read more

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

We went with friends who enjoy M Waterfront Grille to try the Sizzle Dining Menu. Loved the table…read moresetting and will try it at home (napkins drapped down over the table edges). I tried the $49 menu and my husband and friends did $59. The clam chowder was good but my Linguine alla Vongole was too garlicy for me (main reason only rated 4, so maybe a 4.5). My husband, however had the awesome Crab & Shrimp Egg Rolls (amazing!) and delicious Veal & Shrimp. Portions were full size, so we both took home some of the meal so we could eat dessert. I had donut the holes and he had the creme brulee, both were good. Service was excellent and we had a table at the window so had a water view, which was nice. I would definitely go back for the Egg Rolls and try more of their offerings.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.

My friends and I had a wonderful lunch at this new-ish spot over by Lowe's. We had a reservation,…read morebut the restaurant wasn't very busy on a Saturday (though it's still off season). We were very impressed with the overall decor, green paint color and chairs, and the dark wood paneling. The bar is gorgeous and there are a good mix of booth tables and free standing tables. Because we were one of only a handful of tables, we didn't have any issues hearing each other. I know a few other Yelpers have commented on the noisiness, but I didn't experience any of that. We each opted for the $25 lunch combo which is incredibly generous...an appetizer OR salad and pasta dish. I tried the eggplant appetizer (delicious) and the tortelloni with ragu (amazing and a huge portion). Our server was outstanding! I feel like this is a great spot for an intimate date or a nice meal out.

The service was not what I expected. One of the owners…read moredisrespected me and my husband and accused me of miss treating his help. Everything started because I ordered the pasta special but not knowing that special was at their other location. He was extremely rude. I am 75 years old and believe me all I wanted was to enjoy an evening but he will not stop arguing. I will never go back and I am not the only person that has had issues with this restaurant. Pasta is too u healthy or too salty.

Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.