Beautiful restaurant with beautiful dishes!! Service was excellent and efficient, and our server,…read moreAddison, was incredibly attentive and kind. Management checked in to ensure we were enjoying ourselves. Can't wait to come back!

We had Bee as our server and she was fantastic. Food was delicious and quick. We had no complaints…read morebut management still stopped by to ensure we enjoyed our meal

We came in with a group of 7 without a reservation and originally were told 30 minute wait which…read moredidn't seem long for how busy they were. Within 20 minutes we received our text and were seated. The ambiance was fun and relaxing to the seating to the music, all a good vibe. Our waiter, Preston, was amazing. From start to finish he brought the energy and recommended a few things! White Sangria was amazing. Make sure to get the biscuits and you'll need more because they are . We shared the street corn nachos and you'll have to try the freshest jalapeños on them, by far the best nachos ever! I kept with the theme and did the Al pastor tacos but with grilled chicken plus queso and chips on the side! Stuffed and amazed at how quick yet fresh and delicious everything was. Every single person kept saying how great their meal was. Danielle, the manager even stopped by to make sure everyone was taken care of! After an amazing meal like that we had to try the desserts, the butter cake and banana were both great but definitely think if you only get one, the butter cake is where it's at. I will absolutely make sure to plan a visit here on my next trip.

Great vibes, disappointing service and execution Came here…read morefor a company dinner after a long, rough day, and I was really hoping Kitchen Social would be the reset we needed. The ambiance was definitely vibey and perfect for socializing, with a lively atmosphere that fit our group of 13 well. Unfortunately, everything after the hostess stand went downhill on the service side. Our server felt disengaged from the start and rarely checked on us. It was hard to tell if we'd said something wrong or if he was just having an off night, but even after asking other staff members to send him over, he never came back to check on our table. With automatic gratuity already added for a large party, it was disappointing to experience such minimal attention and care. What I had: * Mediterranean Salmon (shared): The portion split felt more like 75/25 than an even share, which was a little odd for something asked to be split. The salmon itself was decent, but the hummus quickly overpowered the dish if you mixed everything together. * Teriyaki Ribeye: I requested medium rare and received a steak well past well-done, dry enough that it was basically inedible. It almost tasted like it had been reheated rather than freshly cooked. Since our server never checked in, I had to flag someone else down to get it replaced, and the remake took about 15 minutes to arrive--even though the cut was thin and already marinated. * Old Fashioned: The cocktail came out quite watered down, with very little depth of flavor. I would've asked for it to be remade, but again, our server was nowhere to be found. The bar program also felt surprisingly limited for a place that leans into a social, cocktail-forward vibe, which added to the letdown. Between the uneven service, lack of follow-through, and several misses on the food and drinks, it's hard to say I'd rush back--especially when there are so many other strong options in Columbus.

In town for work and looking for a restaurant with a different vibe and not a typical chain. We…read morefound Nomad. I was able to make a same day reservation thru open table with no issues. We arrived and promptly seated. A nice drink menu. I opted for the bourbon menu and there plenty of choices. As an appetizer, we split the flaming saganaki. That came out and lit it up in front of us. Nice show and tasty. Good app for the table. Most of us ordered the Lomo which was excellent. Wonderful service and great food.

Reservations recommended. We didn't have reservations but were able to be seated right away. They…read morehave a large bar area and tables to eat at. The decorations are beautiful. We ordered the aioli fries as an appetizer, the crab po boy sandwich, and the harissa chicken bowl. Everything was delicious. All the meals coming out to nearby tables looked amazing. I wanted to try all of it. Our server was nice ans attentive. She checked on us throughout the meal. She noticed it was my birthday and offered us a free dessert. We ordered the chocolate cake. It was so good! One of the best chocolate cakes I have had in a while. I am glad to have tried Nomad and will definitely be back!

We haven't been here for a long time. Ashleigh was our server, and she was very nice and…read moreconsiderate. She patiently answered all of our questions and gave us everything before we even asked. She was very professional. The food here was very good too. We will definitely come back again.

I looked forward to dinner but v÷ disappointed by the service and food. The main dining room was…read morebusy so we sat at a table in the bar. We may as well been in another restaurant. It took 20 to 30 minutes to get a server. He took our drink order than again a long wait for the drinks to get to us. Finally after all that the food was a big disappointment. I ordered the lobster ravioli dish. I got 4 ravioli, plus the flavor was bland. Fail...fail..fail.

This was a great first date spot!…read more We were looking for a classy place to enjoy a great steak. I had heard good things about Polaris Grill, and it delivered. The bread was the only thing that wasn't excellent. It just seemed out of place. Everything else, from the salad (killer dressing!) to the steak to the sides, was superb. The potatoes dauphinoise were incredible - like a scalloped potato lasagna. I'm definitely going to try making this at home. Our server Devon was fantastic and made sure our evening was perfect. We will be back!

Louder than Texas Roadhouse and less flavor than McDonalds…read more It started with the bread which took forever to arrive. The butter was nothing special. I had the Grilled Salmon Oscar with the 55 House Salad while my girlfriend had the Parmesan Crusted Chicken and 55 House Salad. The one key takeaway: no flavor! The salad was good. Well, the dressing anyway. For an $8 add-on charge, I expect just a bit more from a salad. The salmon had a beautiful crust, but truly lacked flavor, even salt and pepper would have been a plus. My girlfriend's Parmesan Crusted Chicken was bland as well. Looking back at some of the reviews, this is a common theme. For a high priced establishment, we expected a more intimate experience. I can't say that we'll make a return trip here.

I've had the fish and chips and the scallops from here, and both were phenomenal. The staff is…read morefriendly, the vibe is great, and this is quickly becoming one of my favorite restaurants. Highly recommend.

Saw the reviews and were in town and gave it a try. Amazing food. Great food, great spices, and…read moreawesome dessert. Had the pita appetizers (hummus, tzatziki, and spicy cheese), Cajun chicken, lemon chicken, chicken skewers and baklava. Yum! Thanks for an amazing dinner!

Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

Beautiful restaurant with fantastic service. We had a business dinner there this week, and…read moreeverything was perfect. The potstickers and shrimp cocktail were delicious appetizers, and the grilled romaine salad accompanied those perfectly. My filet was much closer to medium well than medium rare but still tasted great. My coworkers tried the ribeye and Cajun grill with great reviews from both. The lobster Mac was ok, I found it to be flat and not too flavorful, but others enjoyed. The grilled asparagus and Brussels were much more to my taste. Desert was a giant slice of carrot cake to share, and we still left over half behind. It's huge, and delightful. The cream cheese frosting was to die for. We had Angels Envy espresso martinis with it, and those were tasty. Wine selection was good, service amazing, and would overall return again if in the area.

Came by for lunch. Loved the food, we got their lunch special(so worth the $!) we had the tofu with…read moreginger soy sauce & chicken green curry. Both came with salad/miso soup and white/brown rice. We ate it so fast, both dishes were flavourful. Loved the tofu, it was fried to perfection! Service was good and quick. They got nice booths that's comfortable to sit in, lots of parking outside as well. Great lunch overall.

Large parking lot and large seating area inside. We were seated quickly and service was good! The…read morefood was delicious and we appreciated that they could adjust the spice level. Would definitely go back!

Perfect 18th birthday celebration for my niece. We originally had reservations at a local…read moresteakhouse but do unforeseen circumstances they had to close first the evening, one call to Marcella's and they were able to accommodate our party of 5. A great menu, quick bar bites or handmade pasta, each option was better than the next even the house made bread! The lasagna and chicken parmigiana were especially good, huge portions too. The seafood pasta was clearly fresh, not frozen so that's always a bonus.

Long ago Marcella's was one of my faves (specifically the SN location). Creative drinks, basic but…read moregood Italian fare and a great happy hour. Those days are long gone. The Polaris location is large and has a decent patio. The bar/lounge area is pretty big too, that's where we were sat when we came in for a weekend meal. Started with drinks and some apps. The cocktails were small and kind of meh. They only had 2 drafts, Stella & Peroni. I like both but it was strange that they had no other selections. The worst part was by far the food. Arancini - 6/10, nice crispy texture but the taste was a bit unexpected, like the added a bit too much Gorgonzola. Calamari - 7/10, a bit chewy but with a nice crisp, missing something fresh. Beef carpaccio - 2/10, Marcella's used to have an absolutely delicious carpaccio... this was a bit of an abomination. Beef slices too thick, crispy flatbread that broke up when I looked at it wrong, a white sauce on top that made the whole dish worse. Absolutely do not recommend. Dinner was a few pizzas 2/10 (read: precooked flatbreads with subpar toppings). The crispy potato "pizza" needs to be taken off the menu. Garlic sauce, cheese and these awful, overcooked potato chips. It was inedible - all 5 people at the table tried it but put their slice down after the first or second bite. Pizza Margherita DOC was a very salty, tomatoey thing. I think the grocery store version would be a better choice. We also shared the Pepperoni Sausage with mushrooms which was better, but it was undercooked and watery. Our friends got the Carbonara Pasta and said it was ok, but did not want to take their leftovers home. I don't get the hype or appeal of Marcella's whatsoever. Our server was fine, the food was terrible, ambiance is meh. Will not return.

This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.