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Huddle House

2.6 (121 reviews)

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HUDDLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Blue 42 - 4 OMFG Wings & 4 Blue42 Wings (~$15)

Blue 42

4.3(254 reviews)
1.4 mi
•$$

Blue 42 is a lively sports bar and a great spot in the community, especially for Packers fans. The…read moreatmosphere is fun and energetic, with plenty of sports on and lots of current and former players stopping in. They have so many wing options, making it one of my favorite places to grab wings. They're always fresh and made to order, and there are plenty of flavors to choose from. Whether you're watching the game, meeting up with friends, or just craving wings, Blue 42 is definitely worth checking out. I highly recommend it--and they're also available on Uber Eats!

When it's late at night and you suddenly get a craving for wings, Blue 42 is the way to go!…read more We ordered online and it took about 30 minutes to get to us despite being a little further out. They have 175 wing flavors to choose from. So there's something for everyone. We decided to try 3; Cajun dry rub, OMFG, and Buffalo cool ranch Dorito. First of all, their wings are crispy on the outside and perfectly cooked on the inside. The seasonings / sauces are well distributed and generous so each wing is perfectly coated. Starting off with the Cajun dry rub, the flavors were spot on. This one was my favorite out of the 3. It wasn't overly salty, which I usually find with Cajun flavors. OMFG is a Parmesan peppercorn and garlic buffalo blend. You definitely get the spice of the buffalo sauce with the aftertaste of Parmesan. It's absolutely delicious but to me it tasted mostly like buffalo sauce. Buffalo cool ranch Dorito, as the name suggests is also a buffalo sauce base with cool ranch Dorito crumbs. This one tastes just like the OMFG to me, but with the additional crunch. Overall, best wings ever, will definitely be ordering more!

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Blue 42
Blue 42 - 8 wings with Avocado Ranch and Lemon Pepper

8 wings with Avocado Ranch and Lemon Pepper

Blue 42 - French Fries (~$6)

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French Fries (~$6)

Charlie Blood's - Onion rings, 16 oz ribeye with grilled onions and mushrooms on top.

Charlie Blood's

4.4(122 reviews)
1.0 mi
•$$

Stopped in today while doing the 2026 Tri-State Stamping Tour with American Legion Post 289 in…read moreWest Milford, NJ. 158 places across NJ, NY, and PA to support the Veterans and those who support them. This is stop 25 of 158. Today I had the Saturday dippy dog special. I had the boiled Sabrett Texas one. Chili with chopped onions. It was delicious. The chili is tasty and not greasy at all. The onions were fresh. Potato chips on the side. Comfort food at its best. Our bartender was lovely. She was so charming and nice to speak with and to everyone there. Delightful time.

My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

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Charlie Blood's
Charlie Blood's
Charlie Blood's - Restaurent

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Restaurent

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(226 reviews)
3.3 mi
•$$

Great as always! Jamieson, our server was excellent. We had a 6:30 reservation on a Saturday night…read more No wait - straight to our table. We enjoyed sharing the mushrooms stuffed with shrimp and crab meat. My wife had the lamb and I had filet mignon. Both tender as ever and delicious. Great wine choices, too. We couldn't leave without having a couple of their parfait creations for dessert. We love this place! It was loud but not obnoxiously so. Glad to see the business is doing so well!

This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Huddle House - breakfast_brunch - Updated October 2026

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