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    HOW Pot

    4.0 (193 reviews)
    PriceyHot Pot, Barbeque

    HOW Pot Photos

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    HOW POT ATMOSPHERE

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    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - HOW Pot

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    Stephanie C.

    Being able to boil and grill your meat is definitely a unique experience worth trying once. The price is fair for the quality, but the options are quite limited. It's more for college students, and falls short from all the other great hot pots/kbbq places out there. They do not serve alcohol.

    Sean M.

    I always avoid places that do hotpot and BBQ in one since they're often jack-of-all-trades, master of none. This place is no exception. I already wanted to leave when I saw the price ($40) was different from what my friend told me ($29.95). These are still being advertised as "soft opening" prices, but the restaurant seems to have been in soft opening indefinitely. I came on the wrong day and stayed only because it was pouring outside. From the moment we walked in, the place didn't feel very clean. Everything felt oily/greasy and sticky. We ordered the same soup base. My girlfriend's hotpot started boiling immediately, while mine barely steamed so I had to start with BBQ first. I hate doing BBQ on a piece of paper. Whoever started this trend should never be allowed to skip ads again. If a restaurant can't bother with cleaning or replacing the grill, they shouldn't offer BBQ at all. I had zero expectation for their BBQ and it was as expected. Totally skippable. 2000 years later, my broth still wasn't boiling. I called over the waiter, who discovered my pot was malfunctioning and had us switch tables. Part of our dining time was wasted because of this. Service was fast and good. On the bright side, the hotpot was much better, as that's clearly their main focus. The menu offered a good variety of options, and I especially enjoyed the appetizers and sides. That said, nothing particularly memorable about the broth or ingredients, but the more I struggled with their terrible BBQ, the more I appreciated having a decent hotpot to fall back on. After surviving the BBQ, the hotpot felt like a tiny victory even if it didn't wow me. Parking is very limited and can be a hassle. We were lucky to get one of the few spots reserved for the restaurant across the street. Not something I'd try again for $40+ and I had bad GI issues after this visit.

    Trish O.

    I had such a great experience at How Pot. If you're looking for variety and value, this place truly delivers. They offer so many options for both KBBQ and hot pot with tons of fresh vegetables, seafood, different cuts of meat, and even fruit. There's something for everyone. What really makes How Pot stand out is everything that comes with the experience. They offer desserts, slushies, other drinks, ice cream bars, and even soft serve, which makes it feel like more than just a meal. It's a full dining experience. The sauce bar is honestly the best I've seen. I wish every KBBQ place had one like this. They provide everything you need to create your own perfect dip, garlic, cilantro, sesame oil, chili oil, and so many other options. Being able to customize your sauce exactly how you like it really elevates the meal. Overall, it's absolutely worth the price for the experience. The variety, quality, and extras make it feel like you're getting so much for what you pay. I would definitely come back again.

    They even have braised pork!
    Vicky Y.

    Looked for a AYCE hot pot place on a whim & found this place! You order off an iPad like most places & the staff is super attentive and quick to bring you your items! The actual place is pretty clean + the bussers are super quick to clean up other finished tables. The current price as of today is $39.95!) They're actually AYCE hot pot + kbbq w/ a big sauce bar (with literally any type of sauce? They even have maggi and fish sauce!), included soft drink or tea, ice cream bars, slushee's, dessert + taro sago! Which was an absolute surprise bc I didn't read any of the reviews prior to coming in. They have a pretty big selection of meats for both hot pot & kbbq, as well as fried foods like fries + chicken wing and also dim sum if you're looking for that. Plus I felt that the meat was pretty good quality too! The only thing is that ai feel like they're lacking a tiiiiny bit in the vegetable department, only 4 leafy greens & one of them is lettuce (probably for the kbbq?, I'd love to see a bigger variety like a choy, broccoli .. etc) BUT all things aside, I'd totally recommend this place if you're looking for a quick and easy hot pot night w/ all the fixings.

    Front entrance logo
    Vinh M.

    Here you get dim sum, hot pot AND KBBQ all in one place, and in AYCE fashion too! Too bad I came during dinnertime around 5pm on a Friday and didn't get any dim sum for this review... or I just didn't see it when I was walking around the sauce bar :( My group of 4 got seated really fast since the place was virtually empty when we got in, though it filled up almost completely by the time we were finished eating. There's tons of tables strewn about, and K-pop was playing in the background, mostly music from TWICE. Each person gets their own hot pot and grill in front of them, and you order anything you want through a tablet, while you grab your sauces and desserts up at a self-serve bar near the back. I remember this place used to be another hot pot place, or my memory's just foggy since I don't really hit up this stretch of Chinatown very often. At the start, we all got to choose a flavor of slushie. While all my friends chose strawberry (they all said theirs was good), I got the Coke slushie, which was essentially Coke in slush form which I was pretty satisfied with. We got a variety of meats - lamb, chicken, pork belly and sausages, most of which were for our hot pots - and veggies - cabbage, enoki mushrooms, regular mushrooms, kimchi, and others. Most meats we got were for our hotpots, with only two of them being solely for the grill. As for soup bases, I got the regular house special beef soup base along with another friend, and my other two friends got their spicy mala soup base. That base made a mess of my linen shirt but I guess that's how you know they're seriously delicious, and how spicy works with almost anything here. Personal non-meat favorites were the lotus root (fresh and crunchy), the crab sticks (which fell apart easily but was tender) and enoki mushrooms. All this came to about $40 per person, which is on the pricier end but we were all full and made it worth our money. General meat quality was nothing eye-opening but it works. This is Chinatown, so parking is a doozy; street parking is advised but is hard to come across especially during peak hours. I'll come back at a later time to get their dim sum, vanilla soft serve and some of their other sides.

    Tammy L.

    This is a great all-in-one spot if you're craving both BBQ and hot pot at the same time! There are up to four grills per table, and the unlimited options make it easy to find something for everyone, drinks, meats, noodles, side dishes, and delicious ice cream. The service is quick and friendly, and the ambiance is clean and comfortable. One of my go-to spots when I can't decide what I want for dinner.

    Michael F.

    Hot pot and grill in one go, decent menu options with all the important items available. Think I ate the thin sliced short rib meat the most. Even in a busy night, servers felt present and aware of us. Sauce bar is free to mix, no guide on recommendations though. Drinks included on AYCE menu are the usual sodas and bottled tea. Not the most premium of offerings but for the price they charge, this place provides plenty enough. I believe we paid $355 after tax and tip for 6 people.

    Yesenia G.

    Gently the food was great, however as someone who doesn't eat red meat they didn't have much options for seafoood and no chicken options at all. Despite that the broth was very tasty and the self service drinks, dessert, and sauce options were nice!

    Cinthia V.

    This was my first hotpot experience and it was pretty good overall. The staff was very kind and attentive to our needs. I thought the $40 per person price was great- seeing as you could eat as much meat and sides as you could eat. I enjoyed the variety of available things. I got the original broth, which was okay. Everything else was great! They have a station where you can add toppings to a bowl and use it to dip your meat or whatever in it. The only thing I don't really enjoy was the fact that they don't really instruct you on how to turn on your stations and when. They just gave us the menu on a tablet and told us to order.

    Colin O.

    I came here in a whim but I have to say I am glad i did. Definitely a different set up in regards to tables and stuff but i really liked it. Each person had their own little set up. We came a little later so we were a little rushes but it was good. The broth was flavorful and spicy. The meats like the gal bi and the beef belly were also tasty as was the lamb. I'll definitely be back if im ever in town again

    My eating area.
    Linh N.

    Fun experiences! I came here with one of the doctors and our team. Staff dropped all the things we ordered off the iPad. Lots of choices but I wish there was more seafood and meat selections. They had lamb and pork but I couldn't have either so with only two beef selection I couldn't really complain. You get a hot pot and a kbbq plate for your choosing. I got the spicy beef mala broth and I thought it was so good. The veggies and stuff were unlimited and for the price you really cannot beat. I want to take my siblings here because it's a good deal. The space is spacious and drinks and ice cream selections were good. Also get the shrimp rolls! It's big and really packed with fillings.

    Table for two!
    Traci L.

    Wandered here during my last trip to Seattle and was pleasantly surprised with everything here! We visited on a Thursday night and while we didn't have to wait for a table, almost all the tables were filled. This is a mix of shabu AND kbbq right at your table. You order all the broth, meats, veggies, and sides on your table's iPad and they bring it to your table. We ordered quite a lot and they had a side cart to put additional food on. There was a robust sauce bar that you can mix together to create your perfect personalized dipping sauce. There's also a nice display of various fruits (we had watermelon, lychee, and grapes) and rice with braised meat. To our surprise, they even had a huge fridge of drinks (sodas, diet soda, green tea, etc). Everything was so tasty and service was excellent! At the end, they even offered soft serve ice cream cones.

    Tara H.

    Came here for lunch on a weekend. This place is an AYCE place that includes options for: dim sum, Korean bbq and hot pot items. It also includes non-alcoholic drinks, some various snacks and ice cream. The price we paid was $30 per person, which is a great deal! I enjoyed the Korean bbq the most here, they had a good amount of different choices. The dim sum is minimal, but it included what I usually get at dim sum, which are bbq pork buns and shrimp dumplings. For hot pot, you still have a few different broths to choose from and veggies. I like the system they created for your eating space, that makes it easy to enjoy everything at once. I enjoyed this place and would definitely come back here.

    KBBQ sauces

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    4 months ago

    Love! Food is tasty and love the self serve options. I do wish there was a few more marinated meat options for meat but still great

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    3 months ago

    Came here on a Saturday at 9:30 and they were closed... google says they are open till 11

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    Page 2 of 5

    HOW Pot Reviews in Other Languages

    Ask the Community - HOW Pot

    Minimum party size?

    No minimum, I came on a Saturday alone and they still took me. But your mileage may vary.

    Do we need a reservation to dine?

    No and they also don't take reservations

    With updated answers: Where is the free parking indicate here? Yes. called to ask the store and they…

    Called and asked. They said it was across the street from the restaurant. There is a sign with their name on it indicating where to park. It was only between 5:00pm and 11:00pm though.

    Is there a different price for kids? Is this a kid friendly place? Thanks!

    View All 8 Questions

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    Wood Shop BBQ

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    (824 reviews)
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    Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

    Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

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    Front area - this is where you enter and order before grabbing a seat.
    Front area - this is where you enter and order before grabbing a seat.
    Potato Salad real style.. homemade like, no mustard
    Potato Salad real style.. homemade like, no mustard
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    Jack's BBQ - SoDo

    Jack's BBQ - SoDo

    4.0
    (1.1k reviews)
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    Pretty damn good. In the last few months I've had barbecue in Memphis, Kansas City, Texas and…read morenow...Seattle: certainly an outlier on the barbecue spectrum. At least for this style- Texas style...sort of a combo with both dry rub (Memphis style) and a kick ass sauce ala KC. It was excellent. We both wanted the ribs and brisket so we each got the 'double trouble' and got different sides...greens, cornbread, corn pudding and mashed potatoes. Oh yeah, we also got the fried pickle appetizer. The meat was perfectly done...tender and smoky. Each side was big, and flavorful. I especially liked the greens, my son said it was the best he'd had. Then they brought out the banana pudding. When the server put it on the table my son made a reference to a vampire movie we'd recently watched where the vampires could see the arteries in the necks of their victims and he made a motion to show that the banana pudding was almost pulsating on the table before us. We descended on that poor pudding like crazed nosferatu just awakening from a centuries long nap. Blood lust. It was so good. Gone in about 1 minute. Our evil souls were barely sated. Our thirst for banana pudding only temporarily slaked. The server joked that he's always wanted to bring in a boba straw for the stuff. It's good. Anyway- put this place on your list. Best bbq in Seattle? Maybe? This is a food genre that's important to me and I haven't yet seen better. $130 for two people with tip, wine and a take-home pudding.

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    Jack's BBQ - SoDo
    RibEye cooked perfectly
    RibEye cooked perfectly
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    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3
    (254 reviews)
    0.2 mi
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

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    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
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    Friendship Foods BBQ

    Friendship Foods BBQ

    4.6
    (251 reviews)
    8.8 mi
    $$

    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    Here on 9/10/24
    Here on 9/10/24
    Garlic Oysters
    Garlic Oysters
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    Beef Tendon, Chives
    Hole In the Wall BBQ

    Hole In the Wall BBQ

    4.3
    (296 reviews)
    0.2 mi
    $

    A classic lunch spot in Pioneer Square for good reason. This is probably one of the most reasonable…read moreBBQ prices for value I've seen in Seattle. While it's not the best BBQ, it gets the job done with great service and prices especially when you're craving it and in the neighborhood. I had the lipstick sandwich, which I got with beef brisket, and also comes with coleslaw, dill pickle, and mustard BBQ as toppings. The meat was tasty, and the toppings were well balanced. The bread was pretty standard as well. What really impressed me was the cornbread. It hit the perfect cornbread notes to my preferences - really rich, buttery, almost melt-in-your-mouth texture with prominent butter-corn notes. Seriously one of the best cornbreads I've had in my life! And such a great value at the way its priced, like the rest of the menu. Definitely check it out, if anything grab a piece of their cornbread.

    This is a very very low for star. I actually had higher expectations of this place but was pretty…read moredisappointed. The place is pretty small but busy. They have a few seatings but not much and it can get cramped. Foodwise: Brisket sandwich: pretty good, the brisket was soft and flavorful. It's simple but satisfying Pork ribs salad: pork had barely meat on it, it wasn't tender and kinda bland, you definitely need the sauce. The salad was a bit much in terms of dressing. I wish they had the dressing on the side so I can put as much as I want. They were nice and gave us 3 ribs though instead of 2. Chili: came with chips. Pretty standard nothing special. Overall, it's a pretty average place. The service was good though. The people are super nice and price is good as well.

    Photos
    Outside
    Outside
    I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!
    I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!
    2 Meat Combo Plate (sausage and ribs) with cornbread

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    2 Meat Combo Plate (sausage and ribs) with cornbread

    HOW Pot - hotpot - Updated August 2026

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