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    House Photos

    HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - House

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    Reviews With Photos

    a plate of french toast, scrambled eggs, and a bottle of beer
    Bill B.

    It's like 3.5 for me. They didn't have the entree that I first ordered so that was a bummer. My son thought the full Order of French toast was a little small but the dish was tasty. I think everyone was under whelmed with the breakfast potatoes. They were wedges but seemed over cooked and hard. The egg skillet was good As was the eggs Benedict My sandwich/panini was under whelming so much that I can't remember the name of it. It was dry and over done. The breakfast quesadilla looked good

    Tomato Soup
    Leah G.

    I stopped into House for the first time yesterday for lunch with my sister, and I was pleasantly surprised! The tomato soup was absolutely delicious. Usually I'm not a big tomato soup fan, but I loved this! The Winter Salad was also very tasty and light. I loved the goat cheese in the salad that made it a little creamy. The southwestern panini was also very good. I love that House offers a 1/2 and 1/2 option for lunch too. It lets you try so many different things on the menu depending on your mood. The 1/2 and 1/2 makes the meal extremely low cost too, and good food at an affordable price is always a plus in my book! I wish I would've known House was there before because I would've went a while ago! I'm excited to go back again and try their breakfast menu!

    Braised beef tips in truffle Mac and Cheese
    Mc N.

    It can be pricy but, good service and high-quality food. Try the little Dutch Baby skillets, it's great with breakfast and feeds 1-2 as a side or desert. Brunch is the best, but their Mac & cheese won't disappoint. Their soups are great to freeze and heat up later. I keep a few in my freezer for rainy days. Their specials are consistently good, and rotate often. They have some great homemade ice teas too. They're accommodating when it comes to Gluten free bread for sandwiches and breakfast options. Some of the food cans be kind of rich, so I take part of it home to finish later. I don't eat a lot of meat, but their beef and pork dishes are consistently superb.

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    2 years ago

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    4 years ago

    Delicious breakfast in a very nice setting with a great waitress named Olivia - awesome - we will be back!

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Lil pricey but good food service and location. Consistently good and menu is diverse enough

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    6 years ago

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    2 years ago

    Enjoy the food, the wonderful staff, and the amazing dishes. Come hungry. Leave satisfied.

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    7 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    5 years ago

    Great food and prices. We did a lunch after our booster shots and everything was amazing. Can't wait to try their brunch.

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    9 years ago

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    6 years ago

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    3 years ago

    Food was delicious and service was incredible. 10/10 recommend, and in a super cute location too.

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    3 years ago

    Had a wonderful goat cheese soup here with my sister, highly recommend! Great food, great staff

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    5 years ago

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    Page 1 of 8

    Ask the Community - House

    Do they do byob brunch?

    Yes, they do not serve any alcoholic beverages. All day is BYOB :)

    Don’t See Your Question? Ask Away!

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    Departure

    Departure

    4.5
    (36 reviews)
    0.2 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    Sterling Pig Brewery

    Sterling Pig Brewery

    3.5
    (320 reviews)
    0.4 mi
    $$

    We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

    Appetizers were very tasty. Pizza and cheesesteak were great! The beer flight was a great add on…read more Ambiance was warm and welcoming. The server was attentive and friendly

    Photos
    Indoor Dining
    Indoor Dining
    Sterling Pig -- House-Cut Fries
    Sterling Pig -- House-Cut Fries
    Hocktoberfest Marzen

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    Hocktoberfest Marzen
    Tap 24

    Tap 24

    3.8
    (41 reviews)
    0.1 mi
    $$

    Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

    We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

    Photos
    Tap 24 storefront
    Tap 24 storefront
    Tap 24
    Tap 24

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    House - sandwiches - Updated July 2026

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