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    HOUSE

    4.1 (10 reviews)
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    Lana V.

    It's been a long while since I've been to a gastronomic experience kind of restaurant. The kind where presentation plays just as much of a role as the flavors and some kind of foam is usually involved. I mostly find them overpriced and stuck up, but House was a pleasant surprise. It was not cheap by any means but the uniqueness of the meal (fish flown in from Japan, French and Japanese cuisines fused seamlessly together, etc) and warmth of the staff made it worth it. Reservations were made a month in advance. You get 9 courses on an ever changing menu, with no substitutions allowed, so keep that in mind if you're vegan, pescaterian, or whatever, sit at a bar in front of the chef and 4 assistants and appreciate their art. While tweezers were definitely used, a scene from The Menu it was not. The chef was affable and chatty as was the host, resulting in an intimate experience that felt like we were hanging out in the chef's apartment (with a very high grade kitchen). I left with a full belly and a smile on my face.

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    Fukurou Brooklyn

    Fukurou Brooklyn

    4.5
    (82 reviews)
    2.1 mi
    $$

    Fukurou is delicious. I'm usually not a fan of ramen, but this shop knows how to get it done. The…read morePork Shoyu Ramen was absolutely delectable. The fatty pork belly pairs excellently with the shoyu brother. The vegetable toppings give a light, refreshing contrast to the oily pork belly. Overall, loved this spot! Plenty of seating with a newly added bar. The service is a 10/10!

    It was a cozy, quaint atmosphere and the perfect day for some ramen. My good friend and I went on…read morea rainy Saturday late afternoon. It was just what we needed that day. He ordered the Honey roasted duck ramen and I ordered the spicy salmon miso ramen. Before our ramen came out, we ordered our drinks which were a Thai Iced Tea (can't go wrong with that) and he ordered the Lychee Iced Tea. For apps we had the Veggie Spring Rolls and the Edamame which were so crunchy with just the right touch of salt. We may have visited on a slower day since it was raining, but I can tell that it is a popular eatery and can get busy and packed. We lucked out and were seated immediately and didn't wait long for our food. The server kept refilling our water glasses which was much appreciated. I thought my cup was half full and i'd look up and all of a sudden theres even more water poured. Overall it was a cute restaurant and would be perfect for a lunch. Although we had ramen, they have an extensive menu. Check them out!

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    Great ambience!
    Great ambience!
    Tayoyaki
    Tayoyaki
    Byob until further notice

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    Byob until further notice
    Za-Ya

    Za-Ya

    4.5
    (56 reviews)
    2.1 mi

    Lovely lovely lovely ramen. Very unique and different taste from the bone broth. The broth is what…read moremakes it imo. The meat is just absolutely perfect...melt in your mouth, moderately seasoned and delicate enough to put it all together with the noodles. The establishment is a bit smaller so it is recommended to get a reservation beforehand. But walkins are also welcomed I suppose. They have a high top area that is nice for having a front row seat to the action in the kitchen. Th music is good but random haha. Service was good the first time. But could've been better my second visit.

    Had dinner at Za-Ya in Brooklyn and tried the Gyukotsu Miso Ramen ($19), Saba ($12), Saikoro Steak…read more($14), and the Cucumber starter ($8). The ramen was everything you want in a bowl -- a hearty, beef bone marrow broth with layers of flavor, bouncy chewy noodles, and an egg cooked perfectly. The short rib inside was extremely tender, and the toppings of fried garlic, green onions, and wood ear mushrooms added even more depth. The saba (miso-braised mackerel) was another highlight: extremely tender and moist, probably the best-prepared mackerel I've had, with a miso sauce that complemented it perfectly. The saikoro steak came as chunky, tender bites with a soy-vinegar garlic sauce that tied it all together beautifully. And the cucumber starter was cold, refreshing, and carried a nice spicy kick. Za-Ya nails Japanese comfort food with care and balance. The ramen and saba alone are worth the trip, and the sides round out a very satisfying meal.

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    Bar
    Bar
    Karaage
    Karaage
    Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

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    Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

    HOUSE - japanese - Updated June 2026

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