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    Chiko

    4.6 (77 reviews)
    Closed Closed
    Updated 1 month ago

    Order Chiko Takeout or Delivery

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    CHIKO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Najwa G.

    First & foremost, the employee Mark is super kind & attentive without being overbearing. I forgot the other guys name but the same goes for him as well. As for the food, I had the mushrooms as a side & the mapo tofu as a main. It was a very generous portion & super tasty- what's not to love? Do note that it is quite spicy though at least for me. I'd go back if I'm in the area!

    Gab G.

    Came on a rainy Saturday at around 6 PM and there was no wait for the two of us. Spicy wontons and eggplant with chili garlic sauce were both excellent. Mapo tofu with beef was good as well.

    Menu
    Tony G.

    Solid Chinese spot in Greenpoint area serving predominantly Sichuan style Chinese food. Went on a Saturday around 6:30pm for a party of 6. We called 15min or so before just to check if there was seating and they were kind enough to hold the table for us. At any rate our group ordered most of the items off the mains and some apps. All were really solid, but I'd say highlights for me were the Dan Dan noodles (always a hit) and the Sichuan spicy boiled pork. Both had excellent mala balance. The chicken steak with was also tasty with the ginger scallion sauce. Most of the items were pretty similar to what you can expect from other popular sichuan spots in the city. Service was solid and attentive despite there being really only one person working front of house. They definitely run a tight ship since there isn't actually that much seating (maybe 20 or so seats?). Definitely cozy spot. Overall, this is a really solid option in Greenpoint if you're looking for some good Sichuan food for a weeknight takeout or casual dinner. No frills, just solid food. Would recommend if you're in the area.

    Sabrina Y.

    My rule of thumb is that restaurants that only serve a few things on the menu must be amazing - Chiko lived up to that bill! I got both the mapo tofu and the eggplant dishes with beef to go - they were deliciously spicy, warm, and just felt like a comforting home cooked meal. I was thinking they might be the same sauce, but the eggplant sauce was actually a bit tangier / sour (not in a bad way!) than the mapo sauce. The portion size is great as well, which honestly makes this place a pretty good deal as well. I will definitely be coming back to Chiko! A wonderful casual option.

    Fried chicken!
    Anna K.

    GREAT PLACE def I'll come back!! modern feeling dining area and chic bar counter. It was Sunday they open at 2pm. It was not so packed we enjoyed our conversation. All dishes come with full of surprises. I think I got the best garlic bean strings ever in NYC. Fried chicken was juicy and so moistened. Lime got kicked in with sweet chili sauce. Can't forget the taste! Of course MUST order the Mapo Tofu! Everything was delicious but moreover, they all are affordable prices but great portions! I shut out the business and you'll definitely get enough of them!!

    Eggplant with beef side order white rice
    Nicole B.

    Squeezing in close to closing after a long wait at the nail salon. Despite being 10 minutes out from closing the waitress seated us encouraging an order soon as possible. We went with the dan Dan noodles (beef) and eggplant with beef.... First time having Dan Dan noodles and not particularly something I'd reorder, the thick nutty sauce was good, but nit something I'd want poured over my noodles, thankfully it was served on the side. The eggplant was DIVINE!!!! Chinese eggplant with ground beef and chili garlic sauce, absolutely delicious, however it doesn't come with rice, you have to order on the side (I feel as if this type of dish should come with white rice always). Intimate vibe, dimly lit, and perfect for a quiet date. I can see returning to try out some of the other items on the menu. Not a large menu and not many, if any seafood options, at least they have tofu and mushroom options. Overall a great meal... Will return!

    Honey Spicy Chicken
    Andy H.

    Chiko is a gem on Manhattan Avenue in Greenpoint. Although we only stopped in for a little taster, the dishes we ordered were showstoppers. The honey spicy chicken, Dan Dan Noodles and Marinated Cucumbers were all so delicious and wonderfully prepared. The room's aesthetic is very cool and relaxing. And our server was gracious and passionate about the restaurant and the food he was bringing out to us. I can't wait to go back for a substantial meal, and to explore their menu.

    Mapo Tofu Over Rice
    Lakshmi L.

    Excellent takeout joint in Greenpoint. They have a small menu which I'm guessing they experiment with from time to time. Their current menu has a wicked mapo tofu, might just be the best I have ever had. A tofu noodle( they have a chicken version too) which is heavy on the Szechuan peppercorn but also has a significant sour umaminess to it with the very familiar numbing feel which may or may not appeal to everyone. The tofu is large, soft and pillowy and soaks up the broth beautifully. I noticed the flavor actually getting better and better with every bite. The noodles have a good bite to them and stay consistently firm throughout the meal. The garlic green beans side was simple and also very delicious. Will most definitely order again!

    Bar view
    Roger G.

    Chiko is my FAVORITE restaurant in Greenpoint!!!!!!!! The Mapo Tofu over rice is my go to order and anytime someone ask for a recommendation, I send them here!! Having experience both take out and dining in the service is always great. I LOVE THIS PLACE & YOU SHOULD TOO!

    Alicia C.

    Cozy sichuan spot with snug seating and a warm vibe. Perfect for rainy days or intimate dates. Enjoyed the mapo tofu and cucumbers the most!

    Specialty: String Bean Salad paired with White Rice. Topped with garlic, red chili vinaigrette.. Vegetarian/vegan and gluten-free!
    Amanda G.

    The food was amazing. Definitely a light mid-day meal. Able to work productively and enjoy the atmosphere. Service had been exceptional & they are hiring!

    Szechuan noodle soup
    Jennifer T.

    What a gem of a sichan place! Constant rotating menu with their maple tofu being the only seemingly permanent staple so far. Everything I've had there is delicious. So far it's only been take out only and there's one table outside but i heard recently they started having indoor dining again. I don't know if they will ever convert the restaurant back to an omakase concept, I kind of hope not because this really is an outstanding sichuan place, it's what mission Chinese hoped to be. Small focused menu, always a plus for me.

    Abhishek L.

    The restaurant is currently operating with a limited menu, and with take out only. Food is conveniently packaged for take out. The dumplings were really good, and the noodles were mostly tasty but the broth was a bit too sour for my tastes.

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    1 year ago

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    2 years ago

    Hands down the best mapo tofu I have ever had. Good portion size, well packaged, not too spicy.

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    2 years ago

    Amazing food, friendly service. Nice and cozy dining room. Great place for pickup too!

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    2 years ago

    Authentic Chinese food that's fairly priced. It's nice and cozy inside and the staff were polite and efficient as well.

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    8 years ago

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    4 years ago

    Tiny spot. They have one table outdoor for seating. I ordered a bubble tea to go. Delicious!

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    Shan - Dry Pot Cauliflower

    Shan

    4.4(155 reviews)
    3.8 miCobble Hill, Boerum Hill

    it's been too long so I last numbed all my tastebuds with spice at a place like this…read more - walking up to the an unassuming outside in an area not entirely known for this cuisine, I was interested why the reviewers were so good - the restaurant is deceivingly large as its thin but goes deep in the back. we started with their banger of a happy hour and got $9 spritzes & jasmine lychee martinis. the martini tasted like a sweet tea turned boldly alcoholic. very fun. I next just got a regular lychee martini, which was much less sweet & a perfect drink #2 - we started with the pork dumplings which had such a complex sauce. it looked like a basic chili oil but there was a tangy vinegar and a sweet aftertaste that balanced out the numbing spice. the dough was so chewy & thick, I loved. - the cold eggplant was very garlic forward & naturally ofc coated in spice. it's a large serving of the same vegetable but we ate every piece - we split the tofu & fish entree. this was insane, the same base and consistency as mapo tofu. incredibly rich and flavorful with light large chunks of silken tofu & battered fried soft fish. the fish absorbed so much of the sauce, which honestly I was eating by the spoonful.

    The udon was the star of the show for me. I saw a couple eating it next to us and ordered it based…read moreon visuals alone and I am glad to say that it tastes as good as it looks. The three pepper fried tofu was also delicious, I enjoyed the variety of texture in this dish and how well seasoned it is. I did try some of the chicken and it did taste a bit gamey so that would be my only note. Overall food was great and service was attentive.

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    Antidote - Dongpo Pork (@joeynht)

    Antidote

    4.6(679 reviews)
    1.4 miWilliamsburg - South Side
    $$

    One of the most spectacular meals I've had in NYC in a hot minute. And it's been a while since I…read morefound a dish I liked enough to obsess over. But let's start from the beginning. My friend had been here before and wanted to come again for her birthday. She made a reservation swiftly, and even though we were on time for our reservation, we still had to wait about 10-15 minutes for a table when we arrived. The lobby was buzzing with people waiting to get seated. It was a little more peaceful in the dining room, with a small chatter. However, it progressively got louder during dinner, and I hate having to talk over other people to be heard, so I gave up on conversing during the meal. But that's fine since my mouth was busy enjoying all the good food. Dan dan noodles $14 : 5/5 stars I was disappointed by the small portions and the overall appearance, and while yes, it is small, don't judge a book by its appearance. It looks bland and dry but that's far from the truth. It was flavorful with a strong kick of spice and plenty of sauce. I would 100% get this again. Cucumber salad $14 : 5/5 stars $14 for just cucumbers is kind of absurd but I can't deny that it was delicious. Every restaurant does cucumber salad a little differently, and the ones at Antidote are coated in this creamy green sauce that made the app so hard to stop munching on. Not sure if I would get this again because of the price. Shredded duck fried rice $18 : 2.5/5 stars Honestly the pricing is really weird to me because what do you mean a cucumber salad is only $4 cheaper than a whole entree with protein? Anyway, I was looking forward to this interesting-sounding fried rice dish, but alas, I was not a fan. The duck was smoked and imparted a smoky taste to the whole dish that I did not enjoy. However, my friends loved it. Chestnut short ribs $30: 4/5 stars The ribs were fall-off-the-bone good but the chestnuts could've been a tad softer. There weren't that many ribs for $30. Youtiao shrimp $20 : 100/5 stars Literally the best item on the menu. It came with some pineapple pieces. It tastes just like the deep fried shrimp with walnuts and mayo at Chinese banquet meals. I truly think about this almost every day since I've had it. I can't wait to have it again.

    Disappointing. Tea-smoked duck overpowered with way too much smoke. The kung pao chicken lacked…read moreflavor and spice. I enjoyed the scallion pancake. Service not great, waited too long for a napkin after requesting an additional one.

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    Antidote - Numbing Cubes - rib eye cubes, oyster mushrooms, dried peppers, green peppercorns

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    Breeze - Dan Dan Noodle 担担面

    Breeze

    4.6(137 reviews)
    0.6 miGreenpoint

    Really kinda perfect food honestly. Such strong flavors, everything had some special little extra…read moresomething on it that elevated it to a higher level than what we're used to here in the states. The standout obviously was the fish for two. It came out bubbling, filled with little mushrooms and peppers in a wonderful broth that was earthy and savory. The fish itself was delicious, crunchy, not too boney and deeply flavorful The wontons were juicy and firm with a well balanced sauce and the "mouthwatering chicken" was surprising and tasty. It's thigh meat served lukewarm in a bath of sauce filled with sichuan peppercorns and covered in minced peanuts. It's fantastic. Come here! The prices are reasonable too. This is elevated food and I got out of the establishment having spent only $75 for two. You can spend that kind of money for two eating some terrible lunch in midtown fairly easily. Come here!

    I didn't love Breeze. It was so-so at best…read more The space is nice and the service is good. Staff was very attentive, but we were seated at this isolated table at the front of the restaurant where the waiters can't really access things like dishes to be cleared or water refills without awkward passing back and forth. There's also a round window right there - makes for a distracting fishbowl feel with people passing by on the street peeking in. Then, the food...it was ok. We ordered 10 things, at least, but here we are just a few weeks later and I cant remember a single one of them as a standout.

    Photos
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    Interior!

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    Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

    Szechuan Mountain House

    4.3(921 reviews)
    1.8 miEast Village
    $$

    TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

    The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

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    Hot Space - Stinky tofu skewers

    Hot Space

    4.6(190 reviews)
    6.8 miBorough Park
    $$

    Food: The food is delicious here! We ordered the grilled eggplant with garlic, clams, and a grilled…read morefish as the main dish. This place is known for their grilled fish dishes, where you pick the type of fish, the flavor and then your add-ons. It is served in a huge tray with burners on the bottom to keep it hot during your meal. We tried the spicy tofu flavor, which was excellent, but they also offer non-spicy flavors. Add-ons include various veggies, mushrooms, and noodles. All of the food was very fresh and flavorful, and we were very happy with the quality. Service: Service was phenomenal. The staff was so attentive and friendly. We brought a cake to cut at the restaurant and the staff were very helpful in getting everything set up and the table cleared before we brought the cake out. Ambiance: The restaurant is not that big, but they can definitely accommodate large and small groups. Seating is spacious and comfortable. Overall, I would highly recommend this restaurant!

    Initially wanted to go to a different spot for skewers, but stumbled upon this place instead since…read morethere were so many people lined up outside! Not the best skewers I've had but we did notice a lot of people ordering the crawfish and decided to order one, and it did not disappoint! So juicy and flavorful, I wish I could try some of the other flavors!! Staff were extremely quick to service and the ambiance is nice and loud haha perfect spot for late night snack/meal with friends!

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    Birds of a Feather

    Birds of a Feather

    4.2(788 reviews)
    1.3 miWilliamsburg - North Side
    $$

    Birds of a Feather was an amazing dining experience! The service, food, and atmosphere were all…read moregreat! My father was visiting from Seattle and treated me to lunch here. He was extremely impressed with the meal and said it's just as good if not better than anything he can find back home! We had the eggplant accordion, curious chicken, shrimp and pork dumplings, and the duck fried rice, and they were all hits. They were packed with great flavor, a great spice level, and cooked to perfection! To this day we still talk about how great this meal was! The service was also extremely friendly and efficient, and we had great conversations with the waiter about the history of the restaurant and other Chinese cuisine hotspots in the US. We went for lunch on a weekday, and it was super comfortable, and there was no wait. I will definitely be returning!

    I'd rate Birds of a Feather four and half stars…read more We came for a weekday lunch. For starters, we shared the okra wrapped in bacon, dumplings, and Dan Dan noodles. All of them were served in a similar Sichuan chili sauce. It was on the milder side, so there was only a slight numbness in the mouth. Definitely a great way to introduce people to this cuisine who are hesitant about spiciness. For the main course, we shared the Ma Po Tofu. This item was marked with three chilis on the menu indicating it is the highest spice level here. It was definitely the spiciest item by far. You get the full mala effect with a bold pepper flavor plus big time numbing that lingers well after. It was my favorite dish but might not be for everyone. Rice is not included so be sure to add at least one order. They have a full bar with lots of house cocktails. Some wines and a handful of beers including draft options. There are two single occupancy restrooms with one being handicap accessible. The staff was super hospitable. They were extra accommodating and made our experience wonderful.

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    Birds of a Feather
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    Chiko - szechuan - Updated September 2026

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