Came in with a group of 11 and Hayley didn't flinch, infact she made it such a fun wonderful…read moreexperience with good recommendations and attentive service. The food all hit it's mark as plates were shared and tasted were enjoyed. Great happy hour showcasing local beers! Definitely recommend!

I have an issue here or there for sure - prices a smidge too high being the main one…read more But no ones got you like Bittercreek. Good food, good beer, open so late, friendly staff. One of the very few places to grab a good meal late night. Ol' reliable & I wish them success

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

My partner and I visited Eureka twice this last week for dinner, THATS how good this place is. I…read morehave been to several southern CA locations in the past 10 years and Eureka has always lived up to high standards regarding quality of food, cleanliness of establishment, and fantastic service, and the Boise location matched all of that. Both nights we sat at the bar, and were helped by Javier who is brand new and training. The female servers training him both nights were great, helpful and attentive, while still giving him space to do his thing and learn but give him independence when appropriate. Javier was great, he was up front about being new but clearly dedicated to the business, learning the menu, and above all else, customer's having an amazing experience. He is gem and a great hiring choice by management. The food was phenomenal. I ordered the Fresno Fig burger and the truffle cheese fries both nights, medium rare and both nights were delicious and made perfectly. I also ordered an old fashioned, Eureka Sour and the seasonal Farmers Market Sour between both nights and all drinks were well made and delicious. Between both nights my partner had the bacon jalapeño burger, the bone marrow burger, truffle cheese fries, and a couple different draft beers and an old fashioned. He loved everything he had, but would specifically recommend the truffle cheese fries and the bacon jalapeño burger. Thank you Eureka Boise for continuing the tradition of Eureka being my favorite burger place, it enhanced my trip SO much. Can't wait to come back.

I am not sure I have been this underwhelmed in a very long time. Was excited for a really good…read moreburger with flair. Eureka is the dorm burger and fries north for the college. Service was so stoned they forgot our water order six times. We got water after we finished the meal, which is surprising since it took forever to get our tv dinner burger. Lastly, the fries are literally the cheapest frozen potato strings you can buy. So,so,so disappointed I was lured into Eureka

This was my fourth visit to FORK, and I always order the Tomato Soup Fondue with Grilled…read moreCheese--it's my absolute favorite! We had friends visiting from out of town, so after taking them to see the Idaho State Capitol, we walked over to FORK for lunch. It's an easy walk from the Capitol to the restaurant, which made it the perfect place to take our visitors. The food and drinks were oh-so-delicious! I've dined both inside and outside, and although the interior is beautiful, we decided to enjoy the lovely Idaho weather and sit on the patio. The service was on point, and they even brought out a water bowl for our fur babies without us having to ask! Such a thoughtful touch. Thank you so much, FORK! We'll be back again soon!

We're so excited to be back in Idaho! And the first place we came to eat was Fork. We remember how…read moremuch we loved it from a few years ago. The asparagus fries are still insane! So happy for them. And really all the appetizers we've had in the past few weeks have been delicious. The Wedge salad is a favorite of the family. We love the location and the vibe as well. The butter cake always calms everyone's anxiety about moving to a new state. We're looking forward to many more meals here. Especially on Sundays after church.

On a road trip with my son from AZ to WA and we stopped at Boise on the 2nd night. We had a…read moreshorter drive to Lewiston the 3rd day so we decided to check out downtown Boise and have lunch before we left. Using Yelp, we found Matlack's Public House Beergarten and liked the look of their sandwiches. We arrived 15min before they opened and wandered around a bit before heading back. The hostess/waitress took us in and thanked us for coming back (she must have watched us try to get in earlier). We got to pick our table in the dining area. The interior is smaller but very clean and classy. The only thing I didn't like were the chairs as they were benches and stools with no back support. I ordered the Santa Maria Tri-tip sandwich and an iced tea. My son also got the same sandwich. Their sandwiches all come with Fritos unless you're looking to spend more for a salad, mac & cheese or chili. This was the best sandwich I've had in years! The baguette had a little crunch on the outside but soft on the inside. The tri-tip was hickory and apple smoked and was tender and delicious. The chimichurri was a perfect accompaniment, as were the roasted poblano peppers. I also enjoyed the Fritos as the side. We also received top-notch service from the waitress. You could tell this place puts a lot of love and effort into their food and service. Thanks Matlack's for a great meal before our next leg of our journey!

We were staying across the street and decided to check this place out - checked out their menu…read moreonline and saw Mac n Cheese and I LOVE a good mac & cheese so went in hoping that they didn't have egg in their macaroni. Good news, THEY DIDN'T! Pub-type atmosphere, lots of beer on tap. I can't remember which I ordered, but I thoroughly enjoyed it. I ordered the Mac n Cheese without the breadcrumbs and the hubs ordered it and added bacon. It was creamy and yummy. I ended out taking some of my back to the room. It reheated well, so made for an excellent midnight(ish) snack! The place wasn't too busy when we were there, the bartender was also our waiter. He was polite and helpful. The table/chairs were clean and people looked like locals (which is always comforting when you randomly pick a spot). There's indoor and outdoor seating. I didn't see a lot of parking. I hear it's a busy place on Friday and Saturday evenings. We were pleased with our restaurant choice that afternoon. Thank you for reading my review!

Very nice staff and delicious food. Love that we can bring our dogs here out on the patio. So nice…read morethey have dog water bowls too. We will definitely be back.

Came during lunch and had the best fries of my life. The kale salad was also so delicious. They had…read morefree WiFi so we enjoyed that since we were in the city for work. Service was great, so much so that they remembered us when we can again the following day. It's a bar, so gives bar vibes but during the day before 6pm we had a great time just hanging out and working. You must get the fries. The server was smart in convincing me to do those instead of the tots. The fries are cut and made in house.

This place is relatively new and is great! I tried a small Asian-inspired bowl with green curry,…read moreall the veggies, and quinoa, cilantro and coconut. It was so flavorful and was just the right size at 2 pm when I had more of a snack than a lunch. So ono! I had more to say but had a weak connection and it was lost and I have to go get my children now but they have pizza, ice cream, breakfast sandwiches, not a huge selection but a variety and reasonable prices and what I had was delicious. Seating across the hall in the sunroom, also near the S2 entrance near the ER entrance. If I'm in the area on a weekday I'll be back! $3.50 plus tax for a small bowl, $5.75 I think for a large. See the first 2 pics & captions for hours and my receipt for a small bowl. :-) God bless and bon appetit!

We had a fantastic dinner here. Not many restaurants put lamb on the menu or executed this well…read more The snake River farm Wagyu steak was also perfectly done. I really like how they do the three courses that you get to choose from. Our server was lovely. She was very attentive and knowledgeable about the menu and helped guide us with our choices. Reservations are highly recommended as it is a small restaurant that gives you a very personal experience.

Pricing: The three-course menu is $70. They offer a pre-fixe three-course menu, meaning you get to…read moreselect a dish from each course for your meal for a fixed price. There is an upcharge for certain items ($10 extra for Wagyu steak). Susina features a European-inspired, three-course dinner menu that changes weekly and blends local, seasonal and organic ingredients. They also have gluten-free and vegan options. Ambiance: Stepping into the intimate, candle-lit dining room at Susina feels like entering a romantic European bistro. The restaurant is in a converted house in the Bench neighborhood and is decorated with charming vintage art. Adding to the vintage charm, each course is served on mismatched vintage dishes. For our first course, we ordered the Beets and Ricotta Salad and the Fettucine Saisiccia. The Beet Salad was a generous portion of red and golden beets with citrus, hazelnuts, mint and ricotta. The fettucine and sausage are both handmade in house and are both delicate and delicious. I ordered the Wagyu Flat Iron steak with au poivre sauce, mashed potatoes and winter vegetables. Each part of my entrée was executed perfectly. The Snake River Farms Wagyu was exactly medium rare and was tender and flavorful. The Joël Robuchon style mashed potatoes were smooth as velvet, light and buttery. My partner ordered the Cassoulet with braised duck leg, house-made bacon lardons, house sausage, Mayocoba beans, celery root and herb oil. The Wagyu was definitely the stand out of the evening. While I prefer duck confit in a cassoulet, to the braised duck preparation that they offered, it was still very good. Finally, we chose the brûléed cheesecake with strawberry sauce for dessert. The caramelized sugar crust on the cheesecake was beyond heavenly. Pro-Tip: Reservations are recommended. Susina's chef, Alex Cardoza, was just nominated as a semifinalist for best chef Mountain Division by James Beard Award for 2026 and they are very popular. We added our names to the waitlist and were able to get an early 5:15 pm spot that way

First time diners here at Tupelo Honey, and we will 100% be back!! The service is amazing, the food…read moreis phenomenal, and the owner is the best!!! The grits, I have to say were my favorite thing on the menu. Creamy, cheese, and straight up delicious! There honestly wasn't a bad thing on the table tonight! Thank you for such a wonderful experience!!

It's been years since I have been to Tupelo Honey. I celebrated my birthday here years ago and had…read morethe fried chicken. And I remember vividly that it was so good! So, when my friend asked to go here for dinner tonight after we finished her hair, of course I said yes. It was a little before 6 when we came in. We actually made a reservation just in case but it was actually pretty chill. We sat inside by the windows. This location is honestly in the most perfect part of downtown. Looking over Main St, The Grove and 8th St is absolutely stunning. It was cloudy today but the sun peeked through at some points and it created such a beautiful, moody tone for dinner. I didn't catch our server's name but she was really sweet. My friend got a mimosa flight started. I was basic and got a diet coke. While drinks were being handled, we looked over the dinner menu. And everything looked great! It was also happy hour so getting a starter was a must. As much as I wanted the fried chicken again, I decided to go the with roasted chicken with the bacon green beans and the fried okra for dinner. My friend ordered some fried green tomatoes as a starter. I have never had fried green tomatoes before so I was excited to try them. My friend was not joking when she said the fried green tomatoes were banger. They were so good! Golden and crispy crusted green tomatoes on top of grits and a red pepper sauce. It hit every flavor and texture profile in one bite. Crunchy texture, tangy tomato, creamy grits with a bright red pepper sauce all equals one fantastic bite after another. My roasted chicken came out looking all heavenly on my plate. The skin was crispy and perfectly seasoned. I started off with the breast, mannnnn it was so tender, savory and moist. You can tell that chicken was brined for the right amount of time. It was some of the best roasted chicken I've had in a while. The fried okra looked like golden coins. They were so good! The green beans were rich in color with a hearty amount of bacon in the ramekin. The green beans were overly salted. I did have a few bites but unfortunately I couldn't finish them. Everything about our dinner tonight was lovely. Our server was fabulous. The venue is stunning. It was so busy the last time I was in so I couldn't really appreciate the beauty in this venue. Everything about this joint is just so pretty, I adore the chic southern setting. The fried green tomatoes were killer and my dinner was tasty. It was nice enjoying our time here tonight. I look forward to coming back soon.