Queen's is such a vibe! I love coming to Payette and this food is just right for it…read more I'm vegetarian so the veggie burger option is amazing and I think the tater tots are also perfect! They serve the food really quick and it fits right into the environment around the brewery! Stop by and try their food I'm sure you won't be disappointed :)

We munched out with their Big Queen burger, Veggie slider and custom tater tots from Queens…read moreTrailer, now featured at Payette Brewery! We loved it all but the tater tots were definitely our favorite! The burger featured home grown pickles and all the toppings made it mouthwatering! And the Veggie slider was smothered in pickled onions and a unique seasoning that had just a hint of spice and was amazing! Mike and Joel will be parked permanently at Payette Brewery from noon to 10pm! We have found our new lunch spot! Thanks, guys!!

Wow! This was sooo delicious…read more Had the birria quesadilla this week. It was loaded with tender beef, and perfectly melted cheese. A cup of tasty sauce and jalapeño slices on the side make for a delightful meal at a Boise Neighborhood Concert in the Park. The only knock - spendy.

The truck is currently parked at Art in the Park. Just a half a dozen items on their menu; however,…read more looking quite stellar. Just finished the coconut curry noodles. Ample portion for the price. Flavors were spot on, deep , rich with a nice hint of spice. What a great way to start the day. (Sorry, no pics, I inhale the soup right after the first taste. )

Could be so much better. Sad food choices and $8 12oz beer!!!…read moreGreat environment tho. Please make this a place to be proud of!!!!

This food truck and local vendor festival is a brilliantly located in the park next to the river…read more It's a great location. Parking is available for a small fee. The seared smashed burgers and taco truck were fantastic. The gluten free carrot cake and chocolate zucchini cake were home made at the bakery tent. It was incredible and addicting. We loved it. It's a must try There was also draft beer and local wine served in the park. The beers were fresh and refreshing. It paired well with the food. The park had a great live band and there was plentiful seating with tables, chairs, shade and water mister to keep cool. The service at the trucks were very good and efficient. We loved our experience.

Visiting from out of town and absolutely loved it! Super friendly staff, great vibe, great food and…read moredrinks and even live music. What's not to love!!!

Good taste, pretty cool flavors…read more Located in downtown Boise, the Funky taco offered an interesting take on tacos. We popped in for lunch on a random friday. There was no wait. Menu was full of interesting taco flavors. Not your normal beef, pork and fish, but each one had a interesting combination of ingredients. They were out of the fish tacos when we went. Long story short, we ordered a few different tacos and our take was that the tacos were tasty. Some of the flavors didn't quite hit as we hoped but nothing tasted bad. Drinks were pretty solid. Overall, pretty good taste. If you're in the mood for some upscale interesting tacos then give this place a shot.

The pulled pork sandwich with a side of Mac n Cheese and coleslaw was just amazing. My mother in…read morelaw had the chicken with a side of beans and cornbread. She enjoyed it so much she would not share. This food truck is an absolute must try. The crew was very friendly and the price was reasonable.

I had the beer braised chicken with chimichurri and it was excellent! Best BBQ food truck in boise…read morehands down. Looking forward to trying the ribs next time.

Tried them out at the botanical gardens food truck options. Friendly service and quick! Loved that…read moremy drink was hot, the way it's supposed to be, not lukewarm. You gotta try their maple spice flavoring.

Slow River Coffee was recently hired by my company to provide drinks to staff attending an off-site…read moreconference. The barista was incredibly kind and I appreciated the non-coffee and dairy-free options!

The staff at this food truck was so friendly & helpful. Even 2 minutes before closing... the lovely…read moreladies whipped up some garlic fries for me! I really appreciated the generous amount of herbs added to the generous amount of fries! Fresh fries are needed at any market IMO... so when I had the chance to grab some right at the end of Day One of Eagle Fun Days 2026... I went for it. I didn't love the garlic salt myself (I prefer fresh garlic) but the fries themselves were Idaho fresh!

The food, service, and ambiance were perfect for a little deli. Fresh food and helpful staff. It…read morewas hard to pick what I wanted so the staff helped out. Looking forward to stopping by again when I visit Boise next time.

Wow! We have been waiting to try Basquenese. It was everything I dreamt of and more. My daughter…read moreand I ordered the pho beef dip and it was incredible. Barbie the owner puts so much love into her cooking and I tasted it with every bite. The location is great too! The food hall had fun lifesize floor games floor games like Guess Who and Plinko and connect 4. They also have several pin ball machines. Great place for a family! We can't wait to go back to try the basque philly cheesesteaks! Thank you Barbie & team! See you soon!

They have some really great sandwich sandwiches here. Unfortunately they made too much meat and the…read moresandwich was a bit overwhelming with the toppings being off ratio wise. This made it really hard to eat the sandwich without stuff just spilling everywhere. But hey, I was able to take the pork belly home for another day.

This is the second time I've been here. This is by far the…read morebest place I've come across for authentic Mexican food in Idaho. The first time I came I got a asada burrito. The time around I got flautas in a cup, quesabirria taco, and a huarache. The chicken flautas had a good crunch to them and the lettuce added that freshness to it. The asada huarache was very flavorful especially when paired with the red salsa. The quesabirria taco was also good. The service was 10/10! Super friendly! It was open air ambiance with tables to sit down at if you want to eat there. There's also little lights that light up around the table area. Will be going back again. If anyone's looking for a Mexican food spot to try this is the place. Very underrated in my opinion.

This place is by far one of the best places I've ate tacos in Idaho…read more I bought A torta, asada as the meat. 2 tacos of their specialty meat carnitas (pork) Quesadilla de birria (beef) Huarache adobada as the meat Huaraches are decent Carnitas is pretty fuckin fire Torta was huge and extremely flavorful The star of the show was the Quesadilla de birria so flavorful not too salty. Didn't even need consome. Definitely recommend it.

Alright, forget about finding some of the chili in Boise at a restaurant. You'll have to track down…read moreChilitime.com to get that. It might be a little difficult at first, but I promise you time worth huntin' them down. When I saw Chilitime.com would be two miles away from my subdivision I made it my mission to head down and give them a try. I hate dealing with rush hour traffic, so I rarely dine out on weekdays, but I couldn't pass this opportunity up after hearing about their chili dogs for months. It's easy to spot the big, orange chili truck from afar. A very nice man (owner, I presume) told us about the chili and offered us samples of their "Traditional" Texas and "House" Cincinnati. I had to go with the Traditional (a spicy blend of peppers, tomatoes, onions and other spices, with beans included) on the Knife & Fork Dog (jumbo hot dog, butterflied on bun, covered in chili, onions, & cheese, $8.00). YUM YUM YUM. High quality bun and dog, chili was full of delicious beef and jam packed with flavor that burst like dynamite with each bite with a generous amount of cheese once melted only enhanced the experience. Topped with a lil' complementary jalapeños and pepperonchinis for an extra crunch, I devoured my dinner and spent the rest of my evening a very happy and satisfied customer. In addition to chili cups and dogs, they offer various appetizers like chili tots, chili fries, corn bread muffins, chip and dip, and nachos which I'm already aiming to try next time around. I wanted to try this trip but I have a rather small tummy and can only eat so much food...the worst curse a foodie can have IMO. You can find their schedule on the Street Food Finder app or their social media pages on Facebook and Instagram. I can't wait to try the Cincinnati chili when they're in my vicinity once more!

Now that the weather is getting a bit cooler, be sure to check out Chilitime.com, a Treasure…read moreValley-based food truck that specializes in a regional dish called Cincinnati chili which consists of chili, spaghetti, shredded cheddar cheese, diced onions and kidney beans. I ordered mine "five-way", which means it included spaghetti, chili, beans, onions and cheese. It's a hearty and filling dish that will appeal to many. The owners of this business are Tim and Kristine Rogan. Kristine grew up in Cincinnati, which is where this dish originated. There are numerous businesses that specialize in Cincinnati chili, but the two most famous are Skyline and Gold Star. To appreciate Cincinnati chili it's helpful to know a little about the history of this dish. In 1921. Tom and John Kiradjieff Immigrated from Greece to the United States. They begin servingIt a "stew with Mediterranean spices" as a topping for hotdogs, which they called "coneys." In 1922, Tom used the sauce to modify a traditional Greek pasta dish, and came up with a dish that he called chili spaghetti. His initial recipe required the spaghetti to be cooked in the chili, but due to customer demand, he began serving the sauce as a topping to spaghetti, eventually adding grated cheese as a topping for both the chili spaghetti and the coneys. Compared to a traditional Texas chili, Cincinnati chili is a thin meat sauce that typically includes a bit of cinnamon. as well as other spices. Although I've only had this dish once, I can understand how it might quickly become a favorite comfort food. I look forward to trying it again.