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    Hoover's Cooking

    3.6 (1.1k reviews)
    Open • 11:00 am - 2:00 pm, 4:00 PM - 7:00 PM
    Updated over 3 months ago

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    HOOVER'S COOKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Hoover's Cooking

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    Chicken-Fried Steak Cutlet (1) & 2 House Mates
    Pax S.

    Well, the chicken fried steak might not be completely dead! My friend and I went to a KUTX show (ATXplained) and learned that this dish is slowly fading out of the city. Wild! Yes, chain restaurants serve a chicken fried steak but are they doing it this well? Not at all! I ordered unsweetened tea, okra, and mashed potatoes with mine. Everything was perfect with the addition of some more cracked pepper. Our server was nice (a little rushed for only having two tables) and he made sure the drinks were full and that we ordered dessert. Lord have mercy--the praline bread pudding is otherworldly. I remember eating it cold out of my fridge the next day...it was that good! Only thing I was underwhelmed about was my friend's jalapeño creamed spinach. It didn't have a jalapeño bite to it and the bitterness took over. My okra was warm, not hot. The ambiance felt like an after-church service dining room -- super cozy. I will definitely be back to keep this place on Manor Rd. It was cool to see Mr. Hoover himself! Support this business!

    Gumbo Cup
    Fellman B.

    Hoover's has been an Austin staple for Southern soul food cooking since the late '90s. It's very sad that they will be closing after 30 years in June. I went there this week for a sad event: a memorial to celebrate the life of Jamie Breaux, the husband of a friend of mine, who was a manager and chef there for 20 years. Owner Hoover Alexander and other friends and relatives shared heartfelt memories of Jamie. After the speeches, Hoover's opened a buffet line featuring some of their famous dishes: brisket tacos, barbecue wings, fried chicken, gumbo (Jamie's famous recipe), and étouffée (a classic Louisiana dish meaning "smothered," featuring shellfish like crawfish or shrimp in a rich, savory sauce served over rice). And the desserts!: banana pudding and a fig cake, (À special combination of churro and another ethnic dessert I forgot.) À band featuring Jamie's friends played a few songs. Milford Milligan, À local favorite blues singer, joined for an appropriate song: "À Good Day for the Blues." It made me cry! The restaurant is cozy, and it was specially decorated with flowers on the tables and images of Jamie throughout. Hoover Alexander was so welcoming and personable. Austin will miss him at this restaurant (though he may have another restaurant concept up his sleeve after the closing). He is too committed to serving great food to stop now! Before Hoover's, he owned a restaurant called "Good Eats." Hoover's Heals: "I have long sought to live in a state of gratitude and love, believing as l do that love-love for community, love for neighbors and friends, love for oneself-will deliver us from the obstacles and difficulties in life. Now I am bringing love into Hoover's Cooking in a new way that embraces everyone through Love Rocks Texas. We all know that Love Rocks our world, but Love rocks are a physical expression of all we hold dear. I hope you will join us in creating and sharing Love Rock by painting or posing with a Love rock. The permanence and stability of a rock lends its strength to becoming a Love The Love Rocks will, in part, be used to sustain the Hoover's Community Fund. 33% of the sale of Love Rocks will go to the Hoover's Community Fund to be disbursed to nonprofits focused on our community. This is one way that we spread the love. At Hoover's Cooking, we know that Food is Love. We invite you to share the food and love with us.".

    Small cornbread serving with fried catfish in the background.
    Sherrill J.

    Great location and environment. Authentic down home menu. Great service and great food. L ordered fried catfish with collard greens and fried okra. I ordered the chicken fried steak with mashed potatoes (gravy), fried okra and a small cornmeal. Everything was outstanding. Comfort food at its best!

    Meatloaf
    Rich M.

    Hoover's has changed. The restaurant that was an absolute GO-TO for years seems to be in decline. The food was OK. The service was OK...except that our server didn't seem to have any clue about the menu. Low energy, a lazy vibe and paint-by-numbers food. What was spectacular is now just average. It's sad.

    Buttermilk pie
    vonnie v.

    My bf and I used to LOVE Hoover's. Their breakfast menu on the weekends was amazing especially their hoe cakes and cheddar garlic grits. Their ribs and creamy jalapeño spinach was the main attraction on the dinner menu. Then their breakfast menu was discontinued. Then the jerk ribs disappeared from the menu. My bf and I stopped going. We heard Hoover's was closing its doors forever on May 31, 2026. We decided to go back for old times sake's. We started off with the wings as an appetizer and those were delicious however we didn't get them until much later. The server apologized and said there was a mixup and offered us a free cornbread on the house. I never tried their world famous chicken that's boasted about on their t-shirts. I got two housemates (sides) so I chose the fried okra and mashed potatoes. My bf selected the jerk chicken and butter beans and creamed spinach. The cornbread arrived and was dry. The highly anticipated fried chicken had no flavor at all. The mashed potatoes were dry. I asked for gravy but it never came. The okra was hot and fresh. My bf's jerk chicken was also flavorless and a small serving. No seasoning whatsoever although the sauce that came with it made it better. His sides were good. We had never tried their pies so got two buttermilk slices and two peach pie slices to go. They were very disappointing. The buttermilk didn't taste like buttermilk and was full of nutmeg, we thought for a second it was pumpkin but pumpkin wasn't an option. The crust on both pies tasted old and was soggy in texture. We were charged for the cornbread so we called server over who corrected it. The servers were friendly. On the way out we decided to buy some t-shirts to remember Hoover's. We talked with the cashier and he said the head cook who smoked the jerk ribs left and they couldn't get them right after that so that's why they were discontinued because the quality was no longer there. We wanted to support Hoover's and pay tribute to the restaurant but the quality of the food has definitely declined although I'm sad to see its doors closing after 30+years. A lot of good memories there but this last visit isn't one of them. Bottom line: good sides and appetizer but flavorless main entrees and sad desserts is why I gave it 2 stars.

    Ambulance Delivery
    Paul D.

    Hoover's Cooking is all about serving the local community with southern comfort food much of which is locally sourced. I have dined here before a few times in the past and was excited to return. It is located in an area full of new popular eateries, but this place is a landmark. There was plenty of parking and was easy to find. It is all table seating except a few booths. I noticed the staff took their time to seat and serve you. No rushing which made me feel more like being at my parents. It was very calm. I also noticed the "Love Rocks TX." slogan all over with a huge collection of painted rocks to spread love which remind when I myself painted a rock during Covid. There was a charm about this place watching an older man painting away. I ordered the 2PC Fried Chicken Dark with 2 House Mates, Macaroni & Cheese and Green Beans, and Sweet Tea. From looking around this place it displays local Austin history all around including items from the Frisco Shop. Once our heavy plates of food arrived the fried chicken looked very good. The food was very hot. I tried a chicken leg and the crust was crunchy and tasty. The chicken was also very delicious. The mac & cheese was great along with the green beans which had chunks of brisket in it. Overall it was really good where it was not spicy at all and perfect for older folks. Really good fried chicken. Planning to return to try the fried catfish or BBQ chicken.

    Interior
    Calondra B.

    Texas home cooking at its best, owned by Hoover Alexander. There's a great culinary bio of this African American Austin native on their website. There's a hostess stand as you enter, then you are led into the dining area. It has a clean welcoming interior with a large chalk menu on the wall. No wait, with several customers streaming in during our visit. Delicious reasonably priced entrees and certainly a neighborhood gem. It is clearly visible from the street with parking in front. This one is a keeper. Not far from the restaurant, in this well known East Austin neighborhood is the Dr. Charles E. Urdy Plaza tile mural great for selfies.

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    3 years ago

    A good southern comatose-state inducing meal. The cornbread isn't really sweet but I put honey on it.

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    2 years ago

    The catfish and the butter beans are delicious. Southern cozy atmosphere . Service was friendly and cordial

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    3 years ago

    Great chicken fried steak and meatloaf!!! Sides were incredible! We will definitely be back

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    Page 3 of 27

    Hoover's Cooking Reviews in Other Languages

    Ask the Community - Hoover's Cooking

    Mr. Hoover, Why have you stopped serving breakfast? Best cheese grits I've EVER eaten!

    I heard it had to do something with staffing. I miss those pancakes :(

    Has Hoover's stopped serving breakfast on Saturday mornings?

    Yes

    View All 6 Questions

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    Colleen's Kitchen - Skillet Cornbread

    Colleen's Kitchen

    4.0(707 reviews)
    1.3 mi
    •$$

    Visited Colleen's Kitchen in Mueller for brunch and the restaurant captures the feeling of stepping…read moreinto your favorite aunt's kitchen, warm, welcoming and relaxed. I had a reservation and was seated in the dining area, which had a comfortable, inviting atmosphere that made it easy to settle in and enjoy the evening. I started with the Oaxacan on Sunshine cocktail, made with 400 Conejos Joven Mezcal, Casa Noble Reposado Tequila, St. George Spiced Pear Liqueur, ginger, and lime. The combination had a nice balance of smoky, sweet, spicy, and citrusy flavors. For an appetizer, I ordered the Fried Green Tomatoes with Comeback Sauce. The tomatoes had a crispy exterior with that classic tangy bite from the green tomatoes, while the comeback sauce added a creamy, flavorful kick. For my entrée, I went with the Shrimp + Grits, Gulf shrimp, low-country sauce, smoked cheddar chive grits, and scallions. The grits were rich, creamy, and packed with smoky cheddar flavor, while the shrimp and low-country sauce brought everything together into a comforting Southern-inspired dish. It could have used a fried egg or some bacon on top. Overall, Colleen's Kitchen delivers exactly the kind of experience its concept promises, good food, creative cocktails, and a laid-back atmosphere where you can relax and enjoy yourself. A fun Austin spot for a casual meal with plenty of Southern comfort and down home personality.

    THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

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    Colleen's Kitchen - Long table

    Long table

    Colleen's Kitchen - Shrimp and grits

    Shrimp and grits

    Colleen's Kitchen - Pan Roasted Airline Chicken

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    Pan Roasted Airline Chicken

    Oddwood Brewing - Meatballs

    Oddwood Brewing

    4.3(180 reviews)
    0.9 mi
    •$$

    I never thought I would be here writing a five star review for Oddwood Brewing but here I am…read more.. I have been ordering from this Brewery on DoorDash for the last two months and the food has arrived fresh, fast, and absolutely delicious. As someone who is lactose intolerant, Oddwood has vegan cheese options that don't taste like cardboard and still have the texture of regular dairy cheese. My favorites have been the Buffalo Chicken pizza, the OG Pepp Talk, and the Build Your Own Calzone. Jeez, these have been spectacular. The Buffalo Chicken one I did risk it all on (with Lactaid of course) and I didn't get sick. What a delicious pie! Unfortunately, I have to knock one thing. The wings arrived undercooked and really disappointing for the price. I truly don't understand how they could be so rubbery -- they were worse than a fast food pizza joint. However, I will continue to order my faves. You've redeemed yourself, Oddwood!

    Oddwood Brewing was one of the many breweries we paid a visit to while on our Austin trip…read more Upon arrival we saw that the place was super busy and there wasn't hardly any place to sit. However we did find a tabletop arcade game to sit at which was a really fun twist to the situation of "we might have to stand and drink our beers here". As we drank our beers I played a game or two on the tabletop while we sipped our beers. It proved to be a fun experience for sure. The Oddwood beer that I had here was the Shinest which was a maibock beer type. A kind of beer I don't get often but I always like them. In this beers flavor profile it has a natural sweetness along with maltiness with a clean finish at the end. This beer is nice and light bodied which in my mind is perfect for humid Texas days.

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    Oddwood Brewing
    Oddwood Brewing - Meatballs

    Meatballs

    Oddwood Brewing - Froze' on 07/05/2024

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    Froze' on 07/05/2024

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.8 mi•Downtown
    •$$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    I ordered food today from Pollo Regio on Burnet Road.. I placed the order at 1pm for 4pm delivery…read more The website has a choice for pick8up or delivery. I just spent 30 minutes on the phone with the store manager because we have not received the food. It is now 5pm. The manager couldn't find the order but after 30 minutes found it. He told me that I was supposed to have a delivery service pick it up. No, the website has two boxes to check, pick up or delivery. It is their responsibility to have some delivery service. A few weeks ago I ordered from the same pollo Regio for delivery. They contradicted with a service but the order was over an hour late. After being on the phone with the store manager he supposedly gave me a full credit. I have tried to contact the Austin manager but can't find him/her. TERRIBLE SERVICE!!!!! Please spread this message. Thank you.

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    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Jewboy Burgers - Sloppy José. Yum! @coreyd123 on Instagram

    Jewboy Burgers

    4.6(1.7k reviews)
    2.0 mi•North Loop
    •$$

    As one of the tribe, I couldn't not check this out. Especially with a burger called the "yenta"…read morethat has a latke in the burger. I'm going to repeat that - a crisp, golden disc of potato love is in the burger. Not on the side. In. Be still my heart (literally, I think that got me close to a heart attack). I cannot recommend Jewboy burgers enough. Staff was friendly, service and ambiance were great with plenty of places to sit inside and out. Parking is somewhat limited but worth braving to get a little peace of Old Testament heaven in your belly.

    The hype couldn't be further from accurate! Ordered the standard Jewboy Burger as it comes, onion…read morerings, fries and a fountain soda. First off, i'm so over places offering only Maine Root options. These always taste horrible. Id pay double for a canned coke or pepsi anyday. Before we get to the disappointment of a burger, lets talk about the onion rings and the fries, as they shared the same problem. Either your oil needed to be changed 2 days ago, or your timer stopped working. Both came out brown and tasted of bitter overused oil. Now to the burger. I do appreciate the amount of pickle slices on this burger, but this heavy hand was also responsible for the mustard levels! I think i'll be tasting mustard for a couple days. The bun was too soft and barely held up to the task. If I do give this place another shot, it will be minus mustard for sure.

    Photos
    Jewboy Burgers - Interior seating

    Interior seating

    Jewboy Burgers - Tater tots. @coreyd123 on Instagram

    Tater tots. @coreyd123 on Instagram

    Jewboy Burgers - Outdoor seating

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    Outdoor seating

    Rose Gose

    Rose Gose

    4.4(244 reviews)
    2.0 mi•North Loop

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Rose Gose
    Rose Gose
    Rose Gose

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    Hoover's Cooking - southern - Updated October 2026

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