Really great to have a nice, friendly local place to grab a bite. Food was excellent and Cindy…read moresmiled and was nice. All four of us dining enjoyed the experience. Keep it up.

Worst "fish fry" we've had. Looked like bloated fish sticks obviously Sysko or other frozen fare…read morejust fried. Fries were bland. Nothing was hit. Wait staff never checked on us (maybe another cocktail) but busy chatting with a table of friends. Arely ate anything and my husband noted she picked up your plate without comment ! Such a shame the view is the best thing here.

This is one of our favorite places for dinner! The braised beef ravioli is so good and my husband…read moreloves the ribs! Great atmosphere! Plus they have live music every night during the summer on their outdoor patio! Truly a great place :)

I do not enjoy writing a poor review, Twilight had really good reviews but we will not return…read more We went with expectations of a good dinner. It was far from that. The host seated us stating the beef barley was very good so we were excited about that. Strangely, there was no barley and we both had one piece of gristle and no beef. It had lots of carrots and a broth with not much flavor. On to the entrees... I ordered the veal schnitzel with high hopes. The breading was very thick and soggy, the veal was flavorless and soggy. I sent it back. My husband had ribs and shrimp. This is a man who will eat anything and he left half the ribs. He said they had no flavor and tasted like they had been boiled. The shrimp were so so. They only charged me for a salad and not the schnitzel so that is in their favor. It was a long drive and we will not be back.

We've been here several times (both summer and winter) and will continue to come back every time we…read moreget to visit Eagle River. Not only have we never had a bad meal, the service is always SO nice and WOW do they work hard. The past two visits they have, like many places, been unfortunately understaffed but the servers were hustling and handling the large groups very well. The smoked meats are amazing, and if you are in the mood for soup, you won't be disappointed (especially the stuffed pepper soup, which I have requested the recipe for because it was that good) Looking forward to coming back again!

First the food was fantastic . My smoked Ham and cheese sandwich on a pretzel bun was outstanding,…read more wife had these hand sized king prawns in thier beer batter dip.she could not stop talking about them . Service was quick , Wife loved her old fashion and the beers we ice cold.I love the Ambiance of this place was like a cabin in the woods . If your up in Northern Wisconsin around Eagle River you got to check them out.

Food and service is great! Love Chicken Marsala! Nice atmosphere! Nice specials! Waitstaff is…read more"the best'!

This place was not great. We went in the past and it was wonderful but this time, yikes! I…read moreFood was all not good. We were very disappointed with all of it. We won't be returning.

In a small, quaint town of Boulder Junction, one can visit a well preserved Supper Club nestled…read moreoff the beaten path in a beautiful log cabin. The ambiance may not seek like much, unless you can appreciate the history of a Wisconsin supper club and where they started and how long they've survived! The ambiance doesn't try to compete with modern, instead they hold on to tradition of charm. The chef is something to appreciate. There aren't many Michelin deserving restaurants in rural small towns. The food is incredible! You won't go wrong with the staples on the menu that have been passed down from generations past, but the flare of the news items are equally as delicious! The staff is eager to serve and are kind beyond need. This place is a must try!

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

We were in the neighborhood for a wedding and had a 5 1/2-hour drive up here. It was getting late,…read moreand we were both hungry, so we grabbed our campsite. My wife stayed back for a little bit, and I went on the hunt for pizza. The first bar I went to, it was about 8:45. Well, they stopped serving food at 8 o'clock. Blew my mind. So then I used all of my skills to try to find a place. Damn, there's nothing around! So I'm driving around, kind of getting worried about finding something to eat. I pull up to this place and walk in, and someone who was already there just happened to ask, "Are you still serving?" I said, "Yeah, I want to know too!" They stopped serving at 9. It was 8:57. The bartender asked the cook, "Are you cooking anymore?" "Sure, why not?" I felt the heavens open up and the angels were singing, because I was hungry as hell and nothing else was open! Sat back, had a couple beers, grabbed my pizza, brought it back to camp, and the pizza was fantastic. Thanks, Erik's Pub & Grub, for saving the night!

Stopped in Erin's after a long day of travel. Clearly caters to locals, but I felt welcomed…read morenonetheless. Service was friendly. Martini was just right. Broasted chicken was excellent. Will return. Aside: Different roads are under construction each time I'm in that area. Stay current.

Fun place to visit. Lots of history and bulletin holes to prove it. Beautiful dining areas in this…read moremassive establishment. Food was good not great. Started with shared pasta salad and cheddar spread best eaten with bread sticks. Warm rye bread was an add on. We ordered the appetizer special - cheese sticks deep fried with marinara sauce. Would pass on it next time. Four adults and two children in the party. Adults had filet mignon, baby back ribs and two had fish fry. The steak was prepared perfectly and came with a baked potato. Ribs were good but they were not typical baby back as expected and came with a potato pancake with apple sauce. Fish fry was generous and served with cole slaw and baked potato. I spilt a wedge salad and it was delicious. Romaine lettuce split and loaded with blue cheese, tomato's, bacon and a blue cheese dressing. Kids had grilled cheese sandwich with fries, and the other had pasta with red sauce. Both meals were clean plate club. Our server was excellent. The meal was timed perfectly and we were kept informed as the night went on. Would definitely return. Recommend without any reservations. Ambience is special, well worth going early to check things out.

Www.littlebohemialodge.com (see below comment)…read more The place is interesting looking and their menu descriptions sound good but I won't ever know if it's tasty because... Upon arriving at opening, we were met with a middle aged lady who I'm assuming is the owner. She asked if we had a reservation and we told her no. She said she didn't have any openings until maybe 7 pm. We said okay but since we had driven down from South Dakota, I asked her if we could get take out. She said they don't offer take out. A few moments later, I asked if we could sit at the bar and eat. She said they don't offer food in the bar. I politely made the comment that I wish the website said reservations were needed. She curtly said they don't have a website. I said yes ma'am there is a website. She cut me off and said she didn't know what I was talking about and I must have looked at something Google had put together because in her words they only use Facebook. I have listed the website address above that I looked at. She also made a comment about "did I not look at the opening hours". It's too bad because I was looking forward to spending my cash there. It is probably great because they had a packed bar and great live music. Beautiful location and a lot to look at inside. Just not the friendliest reception.

We are visiting friends who live near Eagle River and we are staying in an RV park in St Germain…read moreand as many restaurants over in this area are closed on Sunday they chose Manny's Parkside for our dinner This is actually a patio behind the restaurant with open seating and a huge bar. They also had live music on a Sunday night and they have a big side grassy area where they have games set up, we even saw a a sand volleyball set up so there's plenty to keep everyone busy for a while They did have printed menus at the table, but you order everything through a QR code that is then sent to the attached food truck. You will get a text when your order is ready and then you pick it up from the food truck, it is all packed to go in a paper bag. I had the Sofrito chicken bowl and my husband had a double cheeseburger. While the food was good, I found it pretty pricey. The bowl was chock full of rice and beans first, but I will say the chicken was incredibly tasty, there just wasn't a ton of it. Husband was happy with his Smashburger and fries. You then get your drinks separately from the bartender. There is no table service, we had to borrow a rag from the bartender to wash our table off The experience was pleasant enough, but without table service, the food and drinks were pretty pricey. We ended up spending over $80 for what is basically food truck food, a glass of wine and a beer. It's a popular place though with plenty to do

You can do better. Amazing grounds and building but that's where it ends. I have come here year…read moreafter year like a fool this is my last time. To start I asked about prosecco on wine list for $14. I said is that a bottle . Server said yes. I said I take one then. She came back and said it supposed to be $41. That's fine but then the comment if you ordered it without asking you would have been charged $41 and had to paid it. Really!!! Then I ordered a bottle of Moet and the server brought us regular wine glasses. I asked can we get champagne glasses and she brought them. Also the champagne came out cool not cold. So I asked what temperature and the fridge was supposedly 55 which not sure seemed warmer'. Even 55 is is a little warm for non vintage champagne. Should be 43 to 48. I want into the bar and ask for ice for my champagne as it was 89 degree out. Bartender was nice at first but I did comment about champagne temperature and got an eye roll, nice. The lobster ravioli is unique it's a flat piece of pasta over the ingredients. Also I ordered the broiled cod. 3 small pieces. Which whatever but person next to me order it and he received 3 giant pieces of cod . On purpose, not sure. This is only my 5th one star review out of 145 reviews for reference.