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    Hitori Sushi

    3.8 (20 reviews)
    ModerateJapanese
    Open 11:30 am - 9:00 pm

    Order Hitori Sushi Takeout or Delivery

    Hitori Sushi Photos

    Business Info

    HITORI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Maryanna D.

    Hitori Sushi is a nice Japanese restaurant in Langley on Fraser Highway. My mother and I have driven by it countless times and finally decided to try it out. The restaurant has a really great atmosphere. There were a lot of guests and only one server who did an amazing job providing prompt service to all of the tables. She didn't come by too frequently due to the volume of people coming to the restaurant, but it was always really easy to flag her down whenever we needed something. Food-wise, Hitori has great value - the dishes were all decently priced and tasted great. My mother is new to sushi and still cannot bring herself to eat raw food so I ordered the Dynamite and California combo, appetizer tempura, chicken karage, and chicken teriyaki with rice and vegetables. My (vegetarian) sister decided to join later and ordered the veggie combo, miso soup, and avocado roll. The Dynamite and California rolls are about the same calibre as other restaurants and came at a decent price. They were well structured and didn't fall apart when picked up. The dynamite rolls weren't as large as others but that suited me just fine. It was good enough to hit the spot. Because my mother and I are quite partial to yam tempura, we asked the server to make the "assorted veggie tempura" all yam and they easily accommodated the request. They came out freshly fried, which was great, although I would've liked them to have a little more flavour. The tempura sauce was perfectly sweet, though! The chicken karage came on a bed of fried noodle chips. The chicken would have been a lot tastier with some kind of mayo sauce which usually accompanies the dish at other restaurants. Hitori did not have a sauce, which was unfortunate because the chicken was quite dry. I used the sweet tempura sauce as a dip instead, which worked out quite well, although it would've been better if it wasn't so dry in the first place. The chicken teriyaki was our favourite dish. The chicken was so well seasoned, perfectly sweet, and the fried vegetables were a perfect complement. It came with a portion of black and white rice. It was my first time trying black rice and it was so good! I would definitely recommend this dish. My sister also seemed to enjoy her vegetarian options, although I was too full to try any of it. Overall, the service, atmosphere, and food were pretty good. The total came to approximately $50 before tip for the three of us and we had to pack up some of the food to go. I would come here again for sure and try their raw sushi options :)

    interior
    T K.

    Came here on a weekday for lunch. Saw this place opened only a few months ago so decided to give it a try. It was also a japanese before, I believe it's just under new management. The decor is not much but I never care for decors. They do have booths so if you'd like some privacy, that'll work. The food is pretty average for a korean run japanese restaurant. (pretty much all you can find in Langley). I ordered the chicken katsu Hitori special. The presentation is great with separate dish for side dishes and self-grind sesame. The chick is far too small and thin for my liking but it was moist and crunchy. Overall an average dig (in Langley). Might be a 1 or 2 star if it were in vancouver, but in Langley, its def not the worst place I've been. The server was nice which made the experience better but the food took a while.

    Kids Combo
    Samantha M.

    Honestly the best sushi in Murrayville and South Langley. Service is great! Excellent fusion sushi and very fresh! I like the different kinds of interesting rolls available. Not your normal cheap sushi. Also the kids combo is a great deal and the agadashi tofu trio is awesome!

    Note, the raw beef she left in front of us when she took the rock to heat up.  Take the WHOLE DISH, Lady.  Sheesh

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    Amazing food! Cozy but large enough of space. Traditional looking decoration style. Highly recommend it!

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    Review Highlights - Hitori Sushi

    The teriyaki rolls and miso soup both hit the spot as well for my daughter.

    Mentioned in 3 reviews

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    7.9 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    The Katsu  Japanese Cutlet House - It was that good

    The Katsu Japanese Cutlet House

    4.3(24 reviews)
    3.9 km

    I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

    We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

    Photos
    The Katsu  Japanese Cutlet House - Front of Restaurant

    Front of Restaurant

    The Katsu  Japanese Cutlet House
    The Katsu  Japanese Cutlet House

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    Katana - The food and drinks were very yummy.

    Katana

    3.4(51 reviews)
    5.4 km
    $$$

    these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

    I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

    Photos
    Katana
    Katana
    Katana

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    Hitori Sushi - japanese - Updated May 2026

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